Research Coffee
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Coffee $299.95 Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters covering technology follow, including comprehensive information on developments in roasting techniques, decaffeination, the science and technology of instant coffee and home / catering beverage preparation. The physiological effects of coffee drinking are considered in a fascinating chapter on coffee and health. Agronomic aspects of coffee breeding and growing are covered specifically in chapters concentrating on these aspects, particularly focussing on newly-emerging molecular and cellular techniques. Finally, recent activities of some international organisations are reviewed in a lengthy appendix. The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee. The book is a vital tool for food scientists, food technologists and agricultural scientists and the commercially important information included in the book makes it a ‘must have reference’ to all food companies involved with coffee. All libraries in universities, and research stations where any aspect of the coffee crop is studied or taught should have copies of the book available. R. J. Clarke, also co-editor of the widely-acclaimed six-volume work Coffee published between 1985 and 1988, is a consultant based in Chichester U. K. O. G. Vitzthum, formerly Director of Coffee Chemistry Research worldwide at Kraft, Jacobs, Suchard in Bremen, Germany is Honorary Professor at the Technical University of Braunsweig, Germany and Scientific Secretary of the Association Scientifique Internationale du Cafe (ASIC), in Paris France. |
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Coffee Candy Chews Bag 13.2 Ounces (376 Grams) $9.95 Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the |
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Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Dark Chocolate Covered Coffee Beans Canister 7 Ounces (200 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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French Coffee Press 3 Cup French Press Chrome $16.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 6 Cup French Press Chrome $24.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 6 Cup French Press Gold $28.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 3 Cup French Press Gold $19.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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Coffee, Tea, Chocolate, and the Brain $119.95 Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the long-debated issue about the beneficial and/or potentially negative effects on the brain of the consumption of coffee, tea, and chocolate. With caffeine as the common component in these beverages and food, this volume features important data on the effects of caffeine on sleep, memory, cognition, mood, performance, and more. It also contains specific information on new directions of research on the effect of caffeine on Parkinson’s disease, seizures, ischemia, the stress axis, and brain development. Debate on the potential addiction to caffeine is included, as well as discussion of how chocolate and caffeine can induce or alleviate various types of headaches. With contributions from world-renowned experts in the field, this up-to-date reference provides important information for scientists, researchers, industry professionals, and students involved in nutrition, neurology, neuropharmacology, clinical psychology, and other health-related sciences. |
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1 Box of Leisure Slimming coffee weight loss coffee diet supplement( WEIGHT LOSS DIET) $0.01 Leisure Slim Slimming Coffee WEIGHT LOSS DIETNO DIETS! NO SIDE EFFECTS!Drinking a cup of Leisure 18 Slimming Coffee can effectively decompose fat and also has the desired effect that can improve heart and blood vessel circulation.For women, Leisure 18 Slimming Coffee also has a beauty effect. Drinking it can make you radiant light and charming. Those who are suffering from low blood pressure can drink Leisure 18 Slimming Coffee daily to better the condition. It is helpful to prevent cancer, also with anti-aging and can even prevent cardio vascular disease.Main Ingredients:This product has been made of Brazil Original Forest small black coffee, natural plant gamboges fruit HCA, and with intelligent scientific processing with precise extraction. It is a pure natural, healthy, safe with NO SIDE EFFECT Slimming Product . It is not a common coffee, it is a slimming product of the specific result through many years of repeated research and development as well as spending large amounts of the research fund by the America KANGSHO Lainuo International Medical Research Center.Magic effect:You will be slender in only 18 days. This product is delicious and can reduce fat. Drinking this coffee you can enjoy the elegant pleasure while your figure becomes slender and charming. Have you ever imagined this Magic! Yes, the time is now. This is the promise of LEISURE 18 SLIMMING COFFEE to the beauty.HOW DOES IT WORK!1.Lock the fat and prevent the absorption equals to the fat digesting substance of the fatty acid, single glycerin fat , Glycerin forms the substance with negative electricity. The Slimming Coffee coming in the gastric juice forms the pectin with negative electricity which equally distributes gastric juice and immediately exerts the strong ion absorption effects when meeting with the fat digestive product this produces large amounts of the compound at that time. The Fat producing substances have been wrapped by the pectin of Leisure 18 Slimming Coffee and cannot be abs |
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100 Simple Secrets of Healthy People: What Scientists Have Learned and How You Can Use it $9.99 The Simple Science of a Healthy LifeFrom fitness to diets to emotional health and longevity, what do people who feel and look healthy do differently than those who are overtired, depressed, or out of shape? Every day we face an avalanche of studies and statistics that tell us what we should or shouldn’t eat, how long we need to exercise, or how to protect ourselves from secondhand smoke and the harmful rays from the sun. Not only are these studies often contradictory, but the actual scientific information is usually inaccessible.Moving beyond the myths and misinformation, the advice in these pages is not based on one person’s opinions or one expert’s study. For the first time the research available on the health of average Americans has been distilled into one hundred essential ways that we can become healthier and happier. Each of the core findings is accompanied by a real life example showing these results in action. Eat more often. Oxford University researchers found that people who ate five or six times a day had a 5 percent lower total cholesterol than average and were 45 percent more likely to be able to sustain their target weight than people who ate once or twice a day.Who says caffeine is bad for you? The majority of scientific evidence shows that, for a healthy adult, moderate quantities of caffeine (about three cups of coffee per day) pose no significant health risks.Home sweet home. People who described their home lives as satisfying were 24 percent more likely to live beyond normal life expectancy, according to a UCLA study. |
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100 Simple Secrets of Healthy People: What Scientists Have Learned and How You Can Use it $11.95 The Simple Science of a Healthy LifeFrom fitness to diets to emotional health and longevity, what do people who feel and look healthy do differently than those who are overtired, depressed, or out of shape? Every day we face an avalanche of studies and statistics that tell us what we should or shouldn’t eat, how long we need to exercise, or how to protect ourselves from secondhand smoke and the harmful rays from the sun. Not only are these studies often contradictory, but the actual scientific information is usually inaccessible.Moving beyond the myths and misinformation, the advice in these pages is not based on one person’s opinions or one expert’s study. For the first time the research available on the health of average Americans has been distilled into one hundred essential ways that we can become healthier and happier. Each of the core findings is accompanied by a real life example showing these results in action. Eat more often. Oxford University researchers found that people who ate five or six times a day had a 5 percent lower total cholesterol than average and were 45 percent more likely to be able to sustain their target weight than people who ate once or twice a day.Who says caffeine is bad for you? The majority of scientific evidence shows that, for a healthy adult, moderate quantities of caffeine (about three cups of coffee per day) pose no significant health risks.Home sweet home. People who described their home lives as satisfying were 24 percent more likely to live beyond normal life expectancy, according to a UCLA study. |
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1956 Establishments $21.18 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Tat-1, Fremont, California, S?u?ba Bezpiecze?stwa, Army Ballistic Missile Agency, Rainsville, Alabama, Eredivisie, Sellafield, American Institute of Architecture Students, Verbandsliga Mittelrhein, Michigan’s Adventure, University of the East Ramon Magsaysay Memorial Medical Center, Canadian Labour Congress, American Ballet Theatre, Verbandsliga Westfalen, Alabama Christian Movement for Human Rights, Raf Akrotiri, Sister Cities International, Metropolitan Stadium, Winlaton Youth Training Centre, Gypsy Joker Motorcycle Club, Kustjägarna, Christ the King Seminary, Torre Latinoamericana, Verbandsliga Niederrhein, United Nations Emergency Force, Carrington Power Station, Landstreitkräfte, Joint Institute for Nuclear Research, Asia Society, Tailhook Association, Televisión Española, University Grants Commission, Joffrey Ballet, Solitude Mountain Resort, Faculty of Public Administration, Semitic Action, Tulsa Ballet, Permanent Commission of the Fide for Chess Compositions, Viscount de L’isle, Fremont Hotel and Casino, Institute for Defense Analyses, Shockley Semiconductor Laboratory, Irish Society for the Prevention of Cruelty to Children, Upper Normandy, Tilbury Power Station, Matysiakowie, Confédération Générale Des Travailleurs Africains, Bakulev Scientific Center of Cardiovascular Surgery, Friends of Cathedral Music, Fernsehturm Stuttgart, Lowell Correctional Institution, Roman Catholic Diocese of Groningen-Leeuwarden, Rhodesia and Nyasaland Pound, Bradwell Nuclear Power Station, Society of Graphic Designers of Canada, Intercollegiate Tennis Association, University of Missouri Hospital, Tzum, the 2i’s Coffee Bar, Vero Beach Power Squadron, Mermaids Casino, Tweede Divisie, Committee on Scientists and Engineers, Trinity, Food |
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239 Great Places to Escape to Nature Without Roughing It: From Rustic Cabins to Luxury Resorts $67.82 Escape to the Great Outdoors in Style! Fill your lungs with country air, ride horsebak through a lush valley, spy on starfish, or hike into the desert–and still return to a good meal, fresh sheets, and a hot shower. Our accommodations are handpicked according to four criteria–wilderness setting, serenity, seclusion, and environmental awareness–then divided into categories that describe the experience: Family Hideout: Discover the great outdoors at full-service resorts and kid-friendly guest ranches with wholesome meals and organized activities like gold panning, lake swimming, and wildlife viewing. Romantic Retreat: Explore a nearby nature reserve, enjoy rock-climbing class together, take an afternoon snooze by the lake. End your day in secluded adult-oriented accommodations with bubbles and bubbly in an outdoor tub. Laid-back Adventure: Take it easy in a log lodge or lakefront hotel where activity staff can recommend river-rafting sites and gentle hikes. Return to a soothing back and hot meal. Rustic Escape: Immerse yourself in nature while staying in a no-frills cottage or cabin. Fire farm-stand vegetables on the grill outside and make your own coffee, just the way you like it. Luxurious Resort: Indulge yourself at lavish lodgings nestled in the mountains, miles from civilization. Enjoy breakfast on the terrace and a hotstone massage with a stunning river view. Tranquil Outpost: Saunter along winding trails past glassy mountain lakes and herds of buffalo. Return to a hot tub and hearty meal in your cozy lodge tucked away in the woods _________________________________________________________________Enrich your experience, visit www.fodors.com- Research and book airlines and hotels.- Link quickly to other travel sites.- Talk to your fellow Fodor’s traveler. |
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6′ Square Wood Market Umbrella – Fabric: Sunbrella Grade AA Linen Sesame $220 Umbrella base is not included and must be purchased separately. – CAU1057: The sizable 6 x 6 Square Canopy is the perfect size for bistro tables and coffee shops, or a backyard retreat as well as other outdoor dining spaces. The hallmark of the DLPU series is beautiful 100% hardwood pole and rib system. The dark stained finish over a traditional hardwood is perfect for outdoor dining rooms and poolside d cor. The deluxe pulley lift system ensures a long lasting shade experience that commercial customers demand. It comes in a wide variety of colors, offering the highest level of customization. Features: -Available in multiple sunbrella fabric options. -Functional and durable. -No assembly required. -Optional Umbrella base is not included and must be purchased separately.. Specifications: -6 x6 Square canopy. -4 Hardwood Ribs . -High durability resin hub. -Deluxe pulley lift system. -High durability resin housing and hub. -Durable 1.5 hardwood pole. -Overall dimensions: 99 H x 72 W. What is a Sunbrella fabric? Sunbrella fabric is the best choice in the outdoor industry- durable, easy to maintain and UV safe. This type of fabric is water-repellant and through research, it has been proved that the fabric provides up to 98% protection against harmful UV rays. The darker the color of the fabric- the stronger the protection! You can use Sunbrella fabrics for as many years as you please and still get the same degree of protection as the first day you bought it. Awarded Seal of Recommendation by the Skin Cancer Foundation, Sunbrella fabric is simply the best you can get! -Grade A fabric is a solution dyed canvas color. -Grade AA fabric is a solution dyed canvas color in richer, more dimensional tones. . |
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A Cup Of Coffee $14.95 John Wilkinson, a successful American entrepreneur, doesn’t know why his first attempt to branch out to the Middle East failed so miserably. Heading home in defeat, John meets Sultan, a chance encounter that changes everything. After hearing John’s story, Sultan recognizes John’s failure didn’t result from a bad business model. Rather, John made the fatal mistake of not understanding and accepting how business is conducted in the Middle East. Sultan invites John back to Oman to try again, this time with guidance, instruction, and proper introductions. With Sultan as his mentor, John quickly learns his hardcharging Western style must surrender to very different values rooted in ancient tribal customs and traditions. Dr. Salem Ben Nasser Al-Ismaily is the Vice Chairman and Chief Executive Officer of the Omani Centre for Investment Promotion and Export Development (OCIPED). Before joining OCIPED in 1996, he was the Managing Director of Public Establishment for Industrial Estates (PEIE) for twelve years, establishing the first industrial estates in Oman. He also serves as a chairman and director in several oil, financial services, and research companies. He has received degrees in Liberal Arts, Telecommunications, Industrial Engineering, Business Administration, Management, and Philosophy from universities in the United Kingdom and USA. Dr. Al-Ismaily is instrumental in promoting trade relations between Oman and USA. His book, Inside the Omani Corporate Culture – A Research in Management Styles, co-authored with Professor Peter McKiernan of the University of St.Andrews, is the academic foundation of this story. Richard Tzudiker is a freelance writer with a Bachelor’s Degreein English from Colgate University and a Master’s Degree in Business Administration from the University of Denver. He spent half his childhood in Europe and most of his professional career with multinational minerals companies. He is currently an investment and trust account |
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After the Coup: An Ethnographic Reframing of Guatemala 1954 $16.25  This exceptional collection revisits the aftermath of the 1954 coup that ousted the democratically elected Guatemalan president Jacobo Arbenz. Contributors frame the impact of 1954 not only in terms of the liberal reforms and coffee revolutions of the nineteenth century, but also in terms of post-1954 U.S. foreign policy and the genocide of the 1970s and 1980s. This volume is of particular interest in the current era of the United States’ re-emerging foreign policy based on preemptive strikes and a presumed clash of civilizations. Recent research and the release of newly declassified U.S. government documents underscore the importance of reading Guatemala’s current history through the lens of 1954. Scholars and researchers who have worked in Guatemala from the 1940s to the present articulate how the coup fits into ethnographic representations of Guatemala. Highlighting the voices of individuals with whom they have lived and worked, the contributors also offer an unmatched understanding of how the events preceding and following the coup played out on the ground. Contributors are Abigail E. Adams, Richard N. Adams, David Carey Jr., Christa Little-Siebold, Judith M. Maxwell, Victor D. Montejo, June C. Nash, and Timothy J. Smith. |
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After the Coup: An Ethnographic Reframing of Guatemala 1954 $65  This exceptional collection revisits the aftermath of the 1954 coup that ousted the democratically elected Guatemalan president Jacobo Arbenz. Contributors frame the impact of 1954 not only in terms of the liberal reforms and coffee revolutions of the nineteenth century, but also in terms of post-1954 U.S. foreign policy and the genocide of the 1970s and 1980s. This volume is of particular interest in the current era of the United States’ re-emerging foreign policy based on preemptive strikes and a presumed clash of civilizations. Recent research and the release of newly declassified U.S. government documents underscore the importance of reading Guatemala’s current history through the lens of 1954. Scholars and researchers who have worked in Guatemala from the 1940s to the present articulate how the coup fits into ethnographic representations of Guatemala. Highlighting the voices of individuals with whom they have lived and worked, the contributors also offer an unmatched understanding of how the events preceding and following the coup played out on the ground. Contributors are Abigail E. Adams, Richard N. Adams, David Carey Jr., Christa Little-Siebold, Judith M. Maxwell, Victor D. Montejo, June C. Nash, and Timothy J. Smith. |
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Amedei 24pc ’9′ Dark Chocolate Samples 20g $39.5 Amedei’s unique signature ’9′ blend involved years of research and of discovering and restoring nine key cocoa plantations whose special beans, blended and refined according to Amedei’s exacting formula, become a strong and balanced dark chocolate whose taste expresses the distinctive and nuanced qualities of each plantation. Just as a fine scotch whiskey benefits from the best balance of key ingredients, so does the ’9′. You will savour a unique, tantalising journey of exquisite and sometimes surprising flavour notes, such as cherry and molasses, clove, blueberry, coffee and earthy/grassy tones. The ’9′ blend first heralded Amedei’s emergence as a world force in chocolate making and is a true connoisseur’s chocolate. |
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Amedei Signature ’9′ Blend Dark Chocolate 12 Bar Case 50g $138 Amedei’s unique signature ’9′ blend involved years of research and of discovering and restoring nine key cocoa plantations whose special beans, blended and refined according to Amedei’s exacting formula, become a strong and balanced dark chocolate whose taste expresses the distinctive and nuanced qualities of each plantation. Just as a fine scotch whischokinagey benefits from the best balance of key ingredients, so does the ’9′. You will savour a unique, tantalising journey of exquisite and sometimes surprising flavour notes, such as cherry and molasses, clove, blueberry, coffee and earthy/grassy tones. The ’9′ blend first heralded Amedei’s emergence as a world force in chocolate making and is a true connoisseur’s chocolate. |
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Amedei Signature ’9′ Blend Dark Chocolate 6 bar pack 50g $69 Amedei’s unique signature ’9′ blend involved years of research and of discovering and restoring nine key cocoa plantations whose special beans, blended and refined according to Amedei’s exacting formula, become a strong and balanced dark chocolate whose taste expresses the distinctive and nuanced qualities of each plantation. Just as a fine scotch whischokinagey benefits from the best balance of key ingredients, so does the ’9′. You will savour a unique, tantalising journey of exquisite and sometimes surprising flavour notes, such as cherry and molasses, clove, blueberry, coffee and earthy/grassy tones. The ’9′ blend first heralded Amedei’s emergence as a world force in chocolate making and is a true connoisseur’s chocolate. |
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Amedei Signature ’9′ Blend Dark Chocolate Napolitains 12 Piece Gift Box 4 boxes 55g $138 Twelve napolitains of Amedei’s unique signature ’9′ blend. Amedei’s ’9′ involved years of research and of discovering and restoring nine key cocoa plantations whose special beans, blended and refined according to Amedei’s exacting formula, become a strong and balanced dark chocolate whose taste expresses the distinctive and nuanced qualities of each plantation. Just as a fine scotch whischokinagey benefits from the best balance of key ingredients, so does the ’9′. You will savour a unique, tantalising journey of exquisite and sometimes surprising flavour notes, such as cherry and molasses, clove, blueberry, coffee and earthy/grassy tones. The ’9′ blend first heralded Amedei’s emergence as a world force in chocolate making and is a true connoisseur’s chocolate. |
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American Juries: The Verdict $32.98 Although the right to trial by jury is enshrined in the U.S. Constitution, in recent years both criminal and civil juries have been criticized as incompetent, biased, and irresponsible. For example, the O.J. Simpson criminal jury’s verdict produced a racial divide in opinions about that trial. And many Americans still hold strong views about the jury that awarded millions of dollars to a woman who spilled a cup of McDonald’s coffee on herself. It’s said that there are “judicial hellholes” where local juries provide “jackpot justice” in medical malpractice and product liability cases with corporate defendants. Are these claims valid?This monumental and comprehensive volume reviews over fifty years of empirical research on civil and criminal juries and returns a verdict that strongly supports the jury system. Rather than relying on anecdotes, Vidmar and Hans-renowned scholars of the jury system-place the jury system in its historical and contemporary context, giving the stories behind important trials while providing fact-based answers to critical questions. How do juries make decisions and how do their verdicts compare to those of trial judges and technical experts? What roles do jury consultants play in influencing trial outcomes? Can juries understand complex expert testimony? Under which circumstances do capital juries decide to sentence a defendant to die? Are juries biased against doctors and big business? Should juries be allowed to give punitive damages? How do juries respond to the insanity defense? Do jurors ignore the law? Finally, the authors consider various suggestions for improving the way that juries are asked to carry out their duties. After briefly comparing the American jury to its counterparts in other nations, they conclude that our jury system, despite occasional problems, is, on balance, fair and democratic, and should remain an indispensable component of the judicial process for the foreseeable future.Neil Vidmar, PhD, (Durham, |
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American Juries: The Verdict $32.98 Although the right to trial by jury is enshrined in the U.S. Constitution, in recent years both criminal and civil juries have been criticized as incompetent, biased, and irresponsible. For example, the O.J. Simpson criminal jury’s verdict produced a racial divide in opinions about that trial. And many Americans still hold strong views about the jury that awarded millions of dollars to a woman who spilled a cup of McDonald’s coffee on herself. It’s said that there are “judicial hellholes” where local juries provide “jackpot justice” in medical malpractice and product liability cases with corporate defendants. Are these claims valid?This monumental and comprehensive volume reviews over fifty years of empirical research on civil and criminal juries and returns a verdict that strongly supports the jury system. Rather than relying on anecdotes, Vidmar and Hans-renowned scholars of the jury system-place the jury system in its historical and contemporary context, giving the stories behind important trials while providing fact-based answers to critical questions. How do juries make decisions and how do their verdicts compare to those of trial judges and technical experts? What roles do jury consultants play in influencing trial outcomes? Can juries understand complex expert testimony? Under which circumstances do capital juries decide to sentence a defendant to die? Are juries biased against doctors and big business? Should juries be allowed to give punitive damages? How do juries respond to the insanity defense? Do jurors ignore the law? Finally, the authors consider various suggestions for improving the way that juries are asked to carry out their duties. After briefly comparing the American jury to its counterparts in other nations, they conclude that our jury system, despite occasional problems, is, on balance, fair and democratic, and should remain an indispensable component of the judicial process for the foreseeable future.Neil Vidmar, PhD, (Durham, |
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An Evidence-Based Approach to Dietary Phytochemicals $79.99 This book provides a critical analysis of the current scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals. Designed to aid the health professional in the clinical setting, the book provides highly practical information for understanding the sources of dietary and supplementary phytochemicals, as well as their nutrient interactions, drug interactions, and possible adverse effects.Features:An overview of the health benefits of plant foods and beverages, including fruits, vegetables, legumes, nuts, whole grains, coffee, and teaCurrent clinical and scientific evidence of the health benefits of individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and moreConcise bullet-point summaries at the end of each chapter for rapid review of important conceptsPeer-reviewed by experts in the field to ensure material is both accurate and up-to-dateEasy-to-read appendices with key information on the dietary glycemic index of foods, diseases, drug interactions, nutrient interactions, and phytochemical-rich foodsEvidence-based information with extensive lists of references in each chapterWith an emphasis on the importance of consuming phytochemical-rich foods, rather than dietary supplements, this book answers the needs of nutritionists, dietitians, nurses, and other health care professionals for a comprehensive text that will help them educate patients about healthy diets. Students in graduate programs in nutrition, food science, pharmacy, and allied health fields will also benefit from the wealth of information provided in this book. |
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An Unashamed Defense Of Coffee $9.99 The first coffee of the day is a make-or-break moment. A robust, flavorful cup can clear the mind, cheer the soul, and boost self-confidence. A watery, bitter brew almost guarantees gloom. More than one billion people start their day by drinking a cup of coffee, making it the most popular drink worldwide, after water, and the coffee industry second in the worldwide economy, after oil. However, most people still consider coffee a guilty pleasure. One reason is that many think coffee contains only caffeine and is detrimental to health. In fact, coffee is far more than caffeine-it contains a complex mixture of bioactive compounds that can affect health positively, such as antioxidants, minerals, niacin, and lactones. This book debunks the myths surrounding coffee and proves that coffee in moderation can actually prevent many diseases. Extensive research has been conducted in the last twenty years, but the findings have been relegated to highly specialized journals which are inaccessible to most readers. Now, coffee drinkers rejoice-this book articulates the massive body of research that’s been done in a way that everyone can understand and enjoy! Coffee has been and continues to be an important part of human history-economically, physiologically, and socially. It is the favorite drink of many celebrities and innovators, such as Britney Spears, Halle Berry, Jennifer Jones, Bill Gates, Robin Williams, Kevin Spacey, Jon Stewart, Dave Chapelle, and Madonna, as well as numerous historical figures, like Benjamin Franklin, Napoleon, Lord Byron, Chopin, Bach, Beethoven, Voltaire, Casanova, Goethe, Hemingway, Picasso, Balzac, and Wyatt Earp. There are lots of reasons to drink coffee every day, as the millions of customers who flock to coffeehouses to order a “special,” double espresso or latte will attest. Wake up, smell and read all about coffee. 101 Reasons to Drink Coffee without Guilt provides an accessible, engaging, and illuminating exploration of this beloved beverage. |
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Analyzing Multimodal Interaction: A Methodological Framework $46.95 Our perception of our everyday interactions is shaped by more than what is said. From coffee with friends to interviews, meetings with colleagues and conversations with strangers, we draw on both verbal and non-verbal behaviour to judge and consider our experiences.Analyzing Multimodal Interaction is a practical guide to understanding and investigating the multiple modes of communication, and provides an essential guide for those undertaking field work in a range of disciplines, including linguistics, sociology, education, anthropology and psychology. The book offers a clear methodology to help the reader carry out their own integrative analysis, equipping them with the tools they need to analyze a situation from different points of view. Drawing on research into conversational analysis and non-verbal behaviour such as body movement and gaze, it also considers the role of the material world in our interactions, exploring how we use space and objects – such as our furniture and clothes – to express ourselves. Considering a range of real examples, such as traffic police officers at work, doctor-patient meetings, teachers and students, and friends reading magazines together, the book offers lively demonstrations of multimodal discourse at work.Illustrated throughout and featuring a mini-glossary in each chapter, further reading, and advice on practical issues such as making transcriptions and video and audio recordings, this practical guide is an essential resource for anyone interested in the multiple modes of human interaction. |
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BRAND sense: Sensory Secrets Behind the Stuff We Buy By Martin Lindstrom, Foreword by Philip Kotler $27 Did you know that the gratifying smell that accompanies the purchase of a new automobile actually comes from a factory-installed aerosol can containing “new car” aroma? Or that Kellogg’s trademarked “crunch” is generated in sound laboratories? Or that the distinctive click of a just-opened jar of Nescafé freeze-dried coffee, as well as the aroma of the crystals, has been developed in factories over the past decades? Or that many adolescents recognize a pair of Abercrombie & Fitch jeans not by their look or cut but by their fragrance?<P>In perhaps the most creative and authoritative book on how our senses affect our everyday purchasing decisions, global branding guru Martin Lindstrom reveals how the world’s most successful companies and products integrate touch, taste, smell, sight, and sound with startling and sometimes even shocking results. In conjunction with renowned research institution Millward Brown, Lindstrom’s innovative worldwide study unveils how all of us are slaves to our senses — and how, after reading this book, we’ll never be able to see, hear, or touch anything from our running shoes to our own car doors the same way again.<P>An expert on consumer shopping behavior, Lindstrom has helped transform the face of global marketing with more than twenty years of hands-on experience. Firmly grounded in science, and disclosing the secrets of all our favorite brands, <I>Brand Sense</i> shows how we consumers are unwittingly seduced by touch, smell, sound, and more. |
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BRAND sense: Sensory Secrets Behind the Stuff We Buy By Martin Lindstrom, Foreword by Philip Kotler $15 Did you know that the gratifying smell that accompanies the purchase of a new automobile actually comes from a factory-installed aerosol can containing “new car” aroma? Or that Kellogg’s trademarked “crunch” is generated in sound laboratories? Or that the distinctive click of a just-opened jar of Nescafé freeze-dried coffee, as well as the aroma of the crystals, has been developed in factories over the past decades? Or that many adolescents recognize a pair of Abercrombie & Fitch jeans not by their look or cut but by their fragrance?<P>In perhaps the most creative and authoritative book on how our senses affect our everyday purchasing decisions, global branding guru Martin Lindstrom reveals how the world’s most successful companies and products integrate touch, taste, smell, sight, and sound with startling and sometimes even shocking results. In conjunction with renowned research institution Millward Brown, Lindstrom’s innovative worldwide study unveils how all of us are slaves to our senses — and how, after reading this book, we’ll never be able to see, hear, or touch anything from our running shoes to our own car doors the same way again.<P>An expert on consumer shopping behavior, Lindstrom has helped transform the face of global marketing with more than twenty years of hands-on experience. Firmly grounded in science, and disclosing the secrets of all our favorite brands, <I>Brand Sense</i> shows how we consumers are unwittingly seduced by touch, smell, sound, and more. |
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BRAND sense: Sensory Secrets Behind the Stuff We Buy By Martin Lindstrom, Foreword by Philip Kotler $11.99 Did you know that the gratifying smell that accompanies the purchase of a new automobile actually comes from a factory-installed aerosol can containing “new car” aroma? Or that Kellogg’s trademarked “crunch” is generated in sound laboratories? Or that the distinctive click of a just-opened jar of Nescafé freeze-dried coffee, as well as the aroma of the crystals, has been developed in factories over the past decades? Or that many adolescents recognize a pair of Abercrombie & Fitch jeans not by their look or cut but by their fragrance?<P>In perhaps the most creative and authoritative book on how our senses affect our everyday purchasing decisions, global branding guru Martin Lindstrom reveals how the world’s most successful companies and products integrate touch, taste, smell, sight, and sound with startling and sometimes even shocking results. In conjunction with renowned research institution Millward Brown, Lindstrom’s innovative worldwide study unveils how all of us are slaves to our senses — and how, after reading this book, we’ll never be able to see, hear, or touch anything from our running shoes to our own car doors the same way again.<P>An expert on consumer shopping behavior, Lindstrom has helped transform the face of global marketing with more than twenty years of hands-on experience. Firmly grounded in science, and disclosing the secrets of all our favorite brands, <I>Brand Sense</i> shows how we consumers are unwittingly seduced by touch, smell, sound, and more. |
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Beading in the Native American Tradition $5.51 Full-color photographs illustrate the rich art of Native American beadwork in this combination practical how-to and coffee-table book. A historical perspective explains how and why beadwork is produced and what techniques are popular today. Clear and concise directions show how to produce beadwork in the Native American tradition, including lane stitch, loom, appliqué, gourd stitch, and Comanche brickwork. An illustrated gallery showcases historical and contemporary beadwork. Also included is information on research, tools, and materials. |
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Best Practices: Building Your Business with Customer-Focused Solutions By Arthur Andersen, Robert Heibeler, Thomas B. Kelly and Charles Ketteman $16.95 What makes the world’s top companies so adept at providing stellar customer service? How do they meet the needs of every customer and still turn healthy profits? And, most important, how can you adapt their practices to fit your business?<P>Thanks to over six years of ongoing research and an investment of $30 million, Arthur Andersen has created its Global Best Practices Database to uncover breakthrough thinking at world-class companies. Now, in <I>Best Practices,</i> Arthur Andersen for the first time shares its understanding of how more than forty best-practices companies focus on their customers, create growth, reduce cost, and increase profits. Managers of any business in any industry can adapt and apply what those companies do best.<P>Unlike most books based merely on an author’s own theories or limited anecdotal experience, <I>Best Practices</i> is backed up by 30,000 pages of active, documented data on hundreds of companies worldwide. This book concentrates primarily on customers and how to involve them in everything from the design of products and services to marketing, selling, and product delivery.<P>Perhaps the greatest value of the book lies in its linking of best practices to business processes, thereby encouraging managers to expand their thinking and engage in creative problem-solving with the help of insights from companies inside or outside their own industry For example, the manager of a clothing store chain can study how Federal Express adapted the concept of just-in-time manufacturing to its rapid delivery of parts between supplier and customer. The owner of a small coffee shop chain might learn from American Express and Peapod how to target customers by offering particular products and predicting exactly when they will make their next purchases.<P>These and other examples will help business people diagnose the processes in place at their own companies and determine how best to improve them. Comprehensive and on the cutting edge, <I>Best Practice |
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Best Practices: Building Your Business with Customer-Focused Solutions By Arthur Andersen, Robert Heibeler, Thomas B. Kelly and Charles Ketteman $13.99 What makes the world’s top companies so adept at providing stellar customer service? How do they meet the needs of every customer and still turn healthy profits? And, most important, how can you adapt their practices to fit your business?<P>Thanks to over six years of ongoing research and an investment of $30 million, Arthur Andersen has created its Global Best Practices Database to uncover breakthrough thinking at world-class companies. Now, in <I>Best Practices,</i> Arthur Andersen for the first time shares its understanding of how more than forty best-practices companies focus on their customers, create growth, reduce cost, and increase profits. Managers of any business in any industry can adapt and apply what those companies do best.<P>Unlike most books based merely on an author’s own theories or limited anecdotal experience, <I>Best Practices</i> is backed up by 30,000 pages of active, documented data on hundreds of companies worldwide. This book concentrates primarily on customers and how to involve them in everything from the design of products and services to marketing, selling, and product delivery.<P>Perhaps the greatest value of the book lies in its linking of best practices to business processes, thereby encouraging managers to expand their thinking and engage in creative problem-solving with the help of insights from companies inside or outside their own industry For example, the manager of a clothing store chain can study how Federal Express adapted the concept of just-in-time manufacturing to its rapid delivery of parts between supplier and customer. The owner of a small coffee shop chain might learn from American Express and Peapod how to target customers by offering particular products and predicting exactly when they will make their next purchases.<P>These and other examples will help business people diagnose the processes in place at their own companies and determine how best to improve them. Comprehensive and on the cutting edge, <I>Best Practice |
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