Kentucky Coffee Tree
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Cashew Nuts Unsalted Bag 6 Ounces (170 Grams) $9.95 Cashew nuts grow from an unusual tree and must go through careful processing before they are savored. The evergreen trees flourish in the extreme heat of the tropics and are readily found |
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Red Maple Tree, Kentucky, USA $24.99 Adam Jones Red Maple Tree, Kentucky, USA – Photographic Print |
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The Coffee Tree And Its Enemies… $14.4 The Coffee Tree And Its Enemies… |
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Tree-Lined Road, Louisville, Kentucky, USA $24.99 Adam Jones Tree-Lined Road, Louisville, Kentucky, USA – Photographic Print |
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Flowering Dogwood Tree in Foggy Forest, Kentucky $24.99 Adam Jones Flowering Dogwood Tree in Foggy Forest, Kentucky – Photographic Print |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Small Island in Kentucky Lake Framed by Tree Branches $39.99 Raymond Gehman Small Island in Kentucky Lake Framed by Tree Branches – Photographic Print |
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Single Tree and Clouds, Shelby County, Kentucky, USA $24.99 Adam Jones Single Tree and Clouds, Shelby County, Kentucky, USA – Photographic Print |
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Yulan Magnolia Tree and Blossoms, Louisville, Kentucky, USA $24.99 Adam Jones Yulan Magnolia Tree and Blossoms, Louisville, Kentucky, USA – Photographic Print |
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Backlit Tree and Blossoms in Spring, Lexington, Kentucky, USA $24.99 Adam Jones Backlit Tree and Blossoms in Spring, Lexington, Kentucky, USA – Photographic Print |
Has anybody tried growing a Kentucky Coffee Tree from a seed?
any advice or tips?
Only female trees produce seed pods. You should collect the seed pods when they fall from the tree. Remove the rock hard seeds from the pod. The outer seed shell must be scarified before they can germinate. Use sand paper or soak for 4 hours in a concentrated sulfuric acid bath. Once you have scarified the outer shell, rinse the seeds and plant. The rock hard seeds can be stored almost indefinitely before they are scarified.
Kentucky Coffee Tree.mov
Preparing your Lawn and Landscape for Spring Part One
At the end of this article, I’ve included a link to www.Townhome.Pro, where I’ve added links for your lawn, landscape, trees and garden. This website is dedicated exclusively for MHA members at this time.
Let’s get started!
“Da Lawn”
We’ll start with the lawn. It’s very important to have a thick, healthy lawn. Why? My daughter plays soccer and I shudder everytime she gets knocked down. (I never cheer when she knocks someone else down.) When kids play on your lawn, or when elderly residents walk in it, a thick lawn protects their skin and joints. A thick lawn also prevents weeds from coming up, reducing the need for pesticides. So, what can we do in the spring to get there?
First, write down your thoughts about last years’ turf. What improvements would you like to have seen? Then “spring” into action. If you have a lawn contractor, discuss fertilization options with him/her. Are they applying 2-3 pounds of Nitrogen per year? Nitrogen has a direct relationship to the color of the lawn. If the lawn isn’t thick and green, ask them to do a soil test, or you can do one using the easy instuctions on the website. (Cost $15.00 plus postage) Do they use slow release or fast release fertilizer? Quick release fertilizers give the lawn a quick greenup and are cheaper, but they lose their color after 2-4 weeks. If you’re getting 3 applications per year, with normal release fert, you get 4 weeks of food and rapid growth followed by 4 weeks of partial starvation. Using slow release feeds gradually, and keeps the lawn growing at a more regular pace. Ask your contractor if he likes double cutting and bagging grass clippings, if he says yes, I owe you a $5.00 gift certificate to Caribou Coffee. When he says no, tell him that using slow release will cut down on rapid flush growth, and cut down the need for a lot of extra labor. Everybody wins!
There is bound to be some winter salt or plow damage too. These areas need to be seeded or sodded right away. I recommend bringing black dirt in if needed and if using seed, use blends, such as kentucky bluegrass and perennial rye for sunny areas, and fine fescue, perennial rye and bluegrass for shady areas. If seeding, expect weeds. Crabgrass control can’t be applied to these areas unless you use Siduron (Tupersan), but broadleaf controls can be used after the seeded area is mowed twice. Seed or Sod, water a couple of times per day for short periods of time.
“Da Shrubs”
Shrubs need little care in the spring, but make sure that the leaves left over the winter are removed. If you had roses in your own garden, and did the “Minnesota Tip” , make sure the leaves and covering are removed so the plants don’t heat up under their protection.
Clear any areas where bulbs might’ve been planted.
This article may be copied and republished as long as the authors bio and contact information is included.
Thank You
Steve Hoogenakker
