Coffee Seeds
Is Coffee Seeds what you are looking for?
Here is some info regarding Coffee Seeds.
|
|
Seeds $14.59 Seeds |
|
|
Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
|
|
Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
|
|
Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
|
|
Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
|
|
Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
|
|
French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
|
|
Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
|
|
Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
|
|
Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
|
|
Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
|
|
Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
|
|
Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
|
|
Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
|
|
Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
|
|
New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
|
|
Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
|
|
Seeds of Insurrection $19.95 On a late September day in 1837, shortly after sunset, a group of six slaves marched into the small Cuban village of Güira de Melena, beating African drums and singing loudly. Alarmed, villagers rushed into the streets with machetes, sabers, and spears, ready to take action against the disobedient slaves. Yet this makeshift parade never evolved into the violent rebellion the villagers expected. Though the slaves who lived on Cuban coffee and sugar plantations sometimes defied their captors by orchestrating fierce uprisings and committing murder and suicide, they also resisted in less overt ways—by running away, feigning sickness, breaking tools, and by maintaining their own cultures. In Seeds of Insurrection, Manuel Barcia examines many largely overlooked ways in which African and Creole slaves in Cuba defied domination in the first half of the nineteenth century. Ethnic and geographic origins, as well as slaves' personal experiences, affected their resistance to bondage. Dividing resistance into two broad types—violent and nonviolent—Barcia examines when and why the slaves chose certain forms. Creole slaves grew up in Cuba, for example, so they learned both the language of their ancestors and Spanish, and they came to understand their Spanish masters as few African-born slaves ever could. Consequently, they cleverly used the few rights colonial laws offered them to their advantage. African-born slaves, by contrast, carried with them their memories from home, their religious beliefs, jokes, and songs, and they dealt with enslavement by incorporating this cultural heritage into their everyday activities. Barcia demonstrates the ways in which the slaves made use of the privacy of their huts and barracks and the lack of surveillance in the fields to voice their ideas and opinions—through song, religion, gossip, folktales, and jokes—within an acceptable degree of safety. Relying primarily on transcripts of local and central court proceedings involving slaves, free people of color, slave owners, and witnesses, Barcia reveals the slaves' view of their world. He also explores the forms of domination practiced by colonial authorities, plantation masters, and overseers, gleaning insight from innovative sources, including medical reports and diaries of rancheadores, as well as public and private correspondence, newspapers, and the contributions of contemporary scholars. In Seeds of Insurrection, Barcia expands the definition of resistance and adds an invaluable dimension to the understanding of slavery in the Americas. |
|
|
1,000 Mexican Recipes $13.04 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream |
|
|
1,000 Mexican Recipes $35 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream |
|
|
18 Vintage Coffee Net 50 KG Dark Khaki and Wenge Decorative Down Throw Pillow $39.99 From the Fashionista Collection by Candice Olson Item #ST002-1818D The Fashionista Collection reflects the current trends in fashion with scintillating textures and a sophisticated color palette Color(s): dark khaki, wenge Reminiscent of a vintage-style burlap sack with large text that reads Net 50 KG Smaller text reads Carefully Selected with coffee bean graphics and Seeds of Grain Dimensions: 18 inches wide x 18 inches long Material(s): jute/down filler |
|
|
18 Vintage Coffee Net 50 KG Dark Khaki and Wenge Decorative Throw Pillow $24.99 From the Fashionista Collection by Candice Olson Item #ST002-1818P The Fashionista Collection reflects the current trends in fashion with scintillating textures and a sophisticated color palette Color(s): dark khaki, wenge Reminiscent of a vintage-style burlap sack with large text that reads Net 50 KG Smaller text reads Carefully Selected with coffee bean graphics and Seeds of Grain Dimensions: 18 inches wide x 18 inches long Material(s): jute/polyester filler |
|
|
22 Vintage Coffee Net 50 KG Dark Khaki and Wenge Decorative Down Throw Pillow $59.99 From the Fashionista Collection by Candice Olson Item #ST002-2222D The Fashionista Collection reflects the current trends in fashion with scintillating textures and a sophisticated color palette Color(s): dark khaki, wenge Reminiscent of a vintage-style burlap sack with large text that reads Net 50 KG Smaller text reads Carefully Selected with coffee bean graphics and Seeds of Grain Dimensions: 22 inches wide x 22 inches long Material(s): jute/down filler |
|
|
22 Vintage Coffee Net 50 KG Dark Khaki and Wenge Decorative Throw Pillow $39.99 From the Fashionista Collection by Candice Olson Item #ST002-2222P The Fashionista Collection reflects the current trends in fashion with scintillating textures and a sophisticated color palette Color(s): dark khaki, wenge Reminiscent of a vintage-style burlap sack with large text that reads Net 50 KG Smaller text reads Carefully Selected with coffee bean graphics and Seeds of Grain Dimensions: 22 inches wide x 22 inches long Material(s): jute/polyester filler |
|
|
Art Reproduction Oil Painting – Van Gogh Paintings: Sower with Setting Sun with Verona Cafe – Coffee Brown Patina Finish – 24 X 28 – Hand Painted Framed Canvas Art $195 20 X 24 Oil Painting On Canvas Need Help Decorating your Home? Click Here to get Inspired! Hand painted oil reproduction of one of the most famous Van Gogh paintings, Sower with Setting Sun. The original masterpiece was created in 1888. Today it has been carefully recreated detail-by-detail to near perfection. This painting symbolizes rebirth with the sower spreading seeds over the soil. Van Gogh portrays the transition between life and death using the bright yellow sun and crops as a fruitful background in contrast to the dark blue barren soil of the foreground. By including the crows that steal the seed from behind the sower, Van Gogh adds a sadness to the the man’s effort. Why settle for a print when you can add sophistication to your home with a beautiful hand created oil painting? Vincent Van Gogh’s restless spirit and depressive mental state fired his artistic work with great joy and, sadly, equally great despair. Known as a prolific Post-Impressionist, he produced many paintings that were heavily biographical. This work of art has the same emotions and beauty as the original by Van Gogh. Why not grace your home with this reproduced masterpiece? It is sure to bring many admirers! Frame Description: Verona Cafe – Coffee Brown Patina Finish |
|
|
Basket of Bliss Gardener Lovers- Large- 8412292 $52.79 Fresh as a spring bouquet and bright as Mother s smile. This sunny arrangement includes a beautiful and touching book of inspiring thoughts and touching moments. Also included are gardening gloves sunflower coffee mug delicate gardening gloves shortbread cookies and more. A wonderful way to brighten her special day. Book of Bliss Thoughts to Make you smile . Ceramic lady bugs and flowers mug. 2 pkg garden seeds. Poured votive candle. Lemon Tea envelope. Green Tea envelope. Almond Roca .8 oz. Creamy Camembert Cheese spread. Angelinas buttery shortbread cookies. Pimento stuffed olives. Gardening gloves. Bristle fingernail brush. Cracked pepper crackers. Garden stepping stone or hand painted wooden garden sign. Fabric lined hamper w/ handles. |
|
|
Bosnia And Herzegovina Cuisine $14.14 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Paprika, Halva, Turkish Coffee, Burek, Slivovitz, Goulash, Pilaf, Rakia, Boza, Sarma, Bosnian Cuisine, Smetana, Strudel, Stuffed Peppers, Fisherman’s Soup, Kaymak, Ä?evapÄ?iÄ?i, Tursu, Sujuk, Loukoumades, Vegeta, Punjena Paprika, Pljeskavica, Pekmez, Pelinkovac, Chorba, Sogan-Dolma, Bosnian Pot, Popara, KaÄ?amak, Tufahije, Tulumba, Krafne, PogaÄ?a, Kompot, Livno Cheese, Yaprak, Oblande, Sutlijaš. Excerpt: Halva (or halawa, haleweh, elwa, halvah, halava, helava, helva, halwa, aluva, chawa) refers to many types of dense, sweet confections, served across the Indian subcontinent, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, and the Jewish world. This term is used to describe two types of desserts: Halva may also be based on numerous other ingredients, including sunflower seeds, various nuts, beans, lentils, and vegetables such as carrots, pumpkins, yams, and squashes. The word halva entered the English language as “halva” between 1840-50 from the Yiddish halva. The latter term came from Romanian, which in turn came from the Turkish helva, a word which itself ultimately derived from the Arabic Al alw, meaning sweet confection. The Arabic root alw means “sweet”. Most types of halva are relatively dense confections that are sweetened with sugar or honey. Their textures, however, vary. For example, semolina-based halva is gelatinous and translucent, while sesame-based halva is drier and more crumbly. This type is made by frying the flour such as semolina in oil into a roux and cooking it with a sugary syrup. This is popular in Iran, Turkey, Somalia, India, Pakistan and Afghanistan. This halva, produced and served in India, Afghanistan, Bangladesh, Iran, Pakistan and surrounding countries (different versions of it |
|
|
Cake Mix Doctor $0.14 The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras–a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake–even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops–from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America.Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix’s strengths—convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking.In addition to the recipes are the Cake Mix Doctor’s Q&A’s, extensive “Doctor Says” tips, lists–15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale–and more, all illustrated in a full-color photographic insert. |
|
|
Coffea: Alguien Te Mira $10.18 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: Coffea ambongensisCoffea anthonyiCoffea arabica – Arabica CoffeeCoffea benghalensis – Bengal coffeeCoffea boinensisCoffea bonnieriCoffea canephora – Robusta coffeeCoffea charrieriana – Cameroonian coffee – caffeine freeCoffea congensis – Congo coffeeCoffea dewevrei – Excelsa coffeeCoffea excelsa – Liberian coffeeCoffea gallieniiCoffea liberica – Liberian coffeeCoffea magnistipulaCoffea mogenetiCoffea stenophylla – Sierra Leonian coffee Coffea canephora green beans on a tree in Goa, India.Coffea is a large genus (containing more than 90 species) of flowering plants in the madder family, Rubiaceae. They are shrubs or small trees, native to subtropical Africa and southern Asia. Seeds of several species are the source of the popular beverage coffee. After their outer hull is removed, the seeds are commonly called “beans”. Coffee beans are widely cultivated in tropical and sub-tropical countries on plantations, for both local consumption and export to probably every other country in the world. Coffee ranks as one of the world’s most valuable and widely traded commodity crops and is an important export of a number of countries. Coffea canephoraWhen grown in the tropics, coffee is a vigorous bush or small tree which usually grow to a height of 33.5 m (1012 feet). Most commonly cultivated coffee species grow best at high elevations. Although they are hardy and capable of withstanding severe pruning, they are nevertheless not very tolerant of sub-freezing temperatures, and so cannot be grown in temperate climate zones. To produce a maximum yield of coffee berries/cherries (8001400 kg per hectare), the plants need substantial amounts of water and fertilizer. Since they grow best in alkaline soils, calcium carbonate and other lime minerals are sometimes u… More: |
|
|
Commercial Raw Materials $14.27 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Chicory roots, when roasted and ground, are used as CHICORY ROOTS a substitute or as an adulterant for coffee. Some persons find coffee harmful, and prefer to use chicory or some other substance, such as roasted barley, to make a drink, since these things do not contain caffeine, the stimulating principle found in coffee, tea, and chocolate. The chicory plant ( textit{Cichorium intybus) has a pale blue flower, and is a common weed along roadsides. Much of the chicory used is imported from Germany and France, but there are several factories for its preparation in the United States. Cacao beans are the source of cocoa and chocolate. CACAO BEANS Ecuador exports more cacao beans than any other country. Venezuela, Brazil, Mexico, Trinidad, the East Indies, and Ceylon are important producers. The fruits of the cacao tree ( textit{Theobroma cacao) are six to ten inches in length, with thick, leathery rinds, and each contains fifty or more seeds, usually called beans. In some places the seeds, after removal from the pods, are prepared by simply drying in the sun. In other places they are piled up, or buried in earth, and before being dried, undergo several days’ fermentation, which, it is believed, develops the flavor and aroma. In commerce both the unfermented and the fermented, or ” rotted” beans are extensively used, although fermented beans are considered the best. In the trade, beans are known from their locality of production or shipment, as Esmeralda, Guayaquil, Caracas, Surinam, Mexican, Bahia, etc. In the process of manufacture, cacao beans are first roasted and then crushed, breaking readily into small pieces. The shells are winnowed out, leaving the fragments of beans known, commercially, as cocoa nibs. Bitter chocolate is made by grinding cocoa nibs to a fi… |
|
|
Commercial Raw Materials $26.99 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Chicory roots, when roasted and ground, are used as CHICORY ROOTS a substitute or as an adulterant for coffee. Some persons find coffee harmful, and prefer to use chicory or some other substance, such as roasted barley, to make a drink, since these things do not contain caffeine, the stimulating principle found in coffee, tea, and chocolate. The chicory plant ( textit{Cichorium intybus) has a pale blue flower, and is a common weed along roadsides. Much of the chicory used is imported from Germany and France, but there are several factories for its preparation in the United States. Cacao beans are the source of cocoa and chocolate. CACAO BEANS Ecuador exports more cacao beans than any other country. Venezuela, Brazil, Mexico, Trinidad, the East Indies, and Ceylon are important producers. The fruits of the cacao tree ( textit{Theobroma cacao) are six to ten inches in length, with thick, leathery rinds, and each contains fifty or more seeds, usually called beans. In some places the seeds, after removal from the pods, are prepared by simply drying in the sun. In other places they are piled up, or buried in earth, and before being dried, undergo several days’ fermentation, which, it is believed, develops the flavor and aroma. In commerce both the unfermented and the fermented, or ” rotted” beans are extensively used, although fermented beans are considered the best. In the trade, beans are known from their locality of production or shipment, as Esmeralda, Guayaquil, Caracas, Surinam, Mexican, Bahia, etc. In the process of manufacture, cacao beans are first roasted and then crushed, breaking readily into small pieces. The shells are winnowed out, leaving the fragments of beans known, commercially, as cocoa nibs. Bitter chocolate is made by grinding cocoa nibs to a fi… |
|
|
Commercial Raw Materials $22.75 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Chicory roots, when roasted and ground, are used as CHICORY ROOTS a substitute or as an adulterant for coffee. Some persons find coffee harmful, and prefer to use chicory or some other substance, such as roasted barley, to make a drink, since these things do not contain caffeine, the stimulating principle found in coffee, tea, and chocolate. The chicory plant ( textit{Cichorium intybus) has a pale blue flower, and is a common weed along roadsides. Much of the chicory used is imported from Germany and France, but there are several factories for its preparation in the United States. Cacao beans are the source of cocoa and chocolate. CACAO BEANS Ecuador exports more cacao beans than any other country. Venezuela, Brazil, Mexico, Trinidad, the East Indies, and Ceylon are important producers. The fruits of the cacao tree ( textit{Theobroma cacao) are six to ten inches in length, with thick, leathery rinds, and each contains fifty or more seeds, usually called beans. In some places the seeds, after removal from the pods, are prepared by simply drying in the sun. In other places they are piled up, or buried in earth, and before being dried, undergo several days’ fermentation, which, it is believed, develops the flavor and aroma. In commerce both the unfermented and the fermented, or ” rotted” beans are extensively used, although fermented beans are considered the best. In the trade, beans are known from their locality of production or shipment, as Esmeralda, Guayaquil, Caracas, Surinam, Mexican, Bahia, etc. In the process of manufacture, cacao beans are first roasted and then crushed, breaking readily into small pieces. The shells are winnowed out, leaving the fragments of beans known, commercially, as cocoa nibs. Bitter chocolate is made by grinding cocoa nibs to a fi… |
|
|
Commercial Raw Materials; Their Origin, Preparation and Uses $14.14 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Chicory roots, when roasted and ground, are used as CHICORY ROOTS a substitute or as an adulterant for coffee. Some persons find coffee harmful, and prefer to use chicory or some other substance, such as roasted barley, to make a drink, since these things do not contain caffeine, the stimulating principle found in coffee, tea, and chocolate. The chicory plant ( textit{Cichorium intybus) has a pale blue flower, and is a common weed along roadsides. Much of the chicory used is imported from Germany and France, but there are several factories for its preparation in the United States. Cacao beans are the source of cocoa and chocolate. CACAO BEANS Ecuador exports more cacao beans than any other country. Venezuela, Brazil, Mexico, Trinidad, the East Indies, and Ceylon are important producers. The fruits of the cacao tree ( textit{Theobroma cacao) are six to ten inches in length, with thick, leathery rinds, and each contains fifty or more seeds, usually called beans. In some places the seeds, after removal from the pods, are prepared by simply drying in the sun. In other places they are piled up, or buried in earth, and before being dried, undergo several days’ fermentation, which, it is believed, develops the flavor and aroma. In commerce both the unfermented and the fermented, or ” rotted” beans are extensively used, although fermented beans are considered the best. In the trade, beans are known from their locality of production or shipment, as Esmeralda, Guayaquil, Caracas, Surinam, Mexican, Bahia, etc. In the process of manufacture, cacao beans are first roasted and then crushed, breaking readily into small pieces. The shells are winnowed out, leaving the fragments of beans known, commercially, as cocoa nibs. Bitter chocolate is made by grinding cocoa nibs to a fi… |
|
|
Diabetes Survival Guide $16 This is a must-read book or all diabetics. -Derek LeRoith, M.D., chief of endocrinology, Mount Sinai School of Medicine The number of diabetics in the United States has increased 61 percent in the last decade. Now this classic, accessible guide has been completely revised with the latest medical findings and facts on diagnosis and treatment. Written by a leading diabetes specialist, Diabetes Survival Guide provides invaluable support, answers a variety of questions, and includes new information on – prediabetes: early warning signs for the millions at high risk for developing the disease- the Metabolic Syndrome: risk factors that, along with genetic predisposition, sow the seeds of diabetes- prevention: good news about the benefits of cinnamon, coffee, chocolate, black pepper, and other common foods and drinks- diet: sensible, easy–to-follow suggestions about what, when, and how much to eat (and the choices are delicious!)- new drugs: inhaled insulin powder, combination pills, insulin that lasts twenty-four hours, fast-acting designer insulin, and other milestones- cutting-edge equipment: state-of-the-art insulin pumps, glucose monitors, and pen injectors- complications: innovations for preventing heart disease, kidney failure, neuropathy of the feet and legs, and loss of vision- stem cell research: the imminent possibility of using stem cells as a source of insulin-producing beta cells- surgical options: transplantation techniques If you’re a diabetic or care about someone who is, this comprehensive guide and daily companion belongs front and center on your bookshelf and in your life. In this succinct and thoughtful volume, Dr.Mirsky provides useful lessons to all patients struggling to understand diabetes and live long, healthy lives. —-C. Ronald Kahn, M.D., president, the Joslin Diabetes Center This book contains all the right questions and superb answers from the expert who happens to by my phys |
|
|
Domestic Fruit Bean Dry Grinding Juicers $58.99 These dry grinding juicers can do all kinds of dry grinding like a dry mill, such as grinding coffee, seeds, nuts, almonds, dried fruit, spices etc. Big capacity of plastic jar and unique blending for fruits and vegetables. The dry grinding juicers consists of many parts just like what you see on those pictures. The best juicer, you will never regret it if you have bought them. |
|
|
Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients $6.47 “Carole Bloom’s quintessential handbook of indispensable baking fundamentals will make you the best baker you can be.”—Flo Braker author of The Simple Art of Perfect Baking and Sweet MiniaturesCarole Bloom fell in love with baking as a child and has devoted her professional life to perfecting her baking skills. This cookbook is the culmination of all she has learned as a pastry chef in Europe and the United States—a bountiful collection of her favorite recipes along with comprehensive guidance on home baking.If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills.The book features a distinctive organization based on six key baking ingredients, from fruits and vegetables, nuts and seeds, and chocolate to dairy products, spices and herbs, and coffee, tea, and liqueurs. Select an ingredient or flavor you love, and you’ll find many delicious ways to incorporate it into your baking.Bloom’s recipes encompass every type of baking. You’ll find spectacular versions of familiar favorites—Cherry Pie, Carrot Cake with Cream Cheese Frosting, and Double Peanut Butter Cookies—as well as intriguing variations and extravagant indulgences, including Coconut Biscotti, Lemon Verbena and Walnut Tea Cake, and Dark Chocolate Crème Brûlée. Her meticulous recipes specify essential gear, offer tips on streamlining the recipe and storing the finished dish, and provide advice on varying ingredients and adding panache.With in-depth guidance on techniques and ingredients, 225 standout recipes, variations and embellishments for almost every dish, and 32 pages of striking full-color photographs, |
|
|
Ghoulish Goodies: Monster Eyeballs, Fudge Fingers, Spidery Cupcakes, and Other Frightful Treats $0.49 Eat, drink, and enjoy the creepy yuckiness of Monster Eyeballs, Chocolate Spider Clusters, Buried Alive Cupcakes, and Screaming Red Punch. In her colorful collection of frightful foods, Sharon Parrish Bowers shares the fun of baking, decorating, and indulging in delicious treats that celebrate witches and jack o’ lanterns, ghosts and graveyards.Everyone loves Halloween. It’s a holiday that is pure fun and childish joy, an excuse to dress up and eat treats. Packaged candy may be the common reward for trick-or-treating, but plates of Spiderweb Cookies or big bowls of Sticks and Stones Caramel Corn are perfect contributions to school Halloween events, tailgating parties, neighborhood open houses, adult costume parties, and even afternoon play dates. It’s difficult to imagine an autumn gathering that wouldn’t be even more fun with ghoulish goodies to share.These frightful treats are not just for October, though. A birthday party for a nine-year-old or a scary movie sleepover for teenagers practically demands an I’Scream Cake or Spidery Cupcakes. And Chocolate-Chip Pumpkin Bars with Orange Glaze would be welcome at an office coffee break or an afternoon tea party. Baking from Ghoulish Goodies is a wonderful way to celebrate the change of seasons and the pleasure of working with kids in the kitchen. Baking cupcakes and making fudge are great activities for autumn afternoons, when the weather turns cool and the kids are underfoot after school. Put them to work stirring, decorating, and scraping pumpkin seeds. These are recipes that parents and kids can have fun making together. And the entire family will enjoy eating a warm Choco-Bat Cookie for dessert.Watch the author create Funny Bones featured in the book. http://www.youtube.com/watch?v=_aGMe1VwBbA |
|
|
Grandma’s Remedies $7.82 Recalling the homemade remedies that families used long before modern medicines became so widely available, this collection brings together remedies that have been gathered from dusty medicine chests found in attics, recalled from childhoods long past, or discovered in family archives and libraries. In addition to the suggestions–including those claiming that drinking two cups of strong black coffee will alleviate an asthma attack or that chewing toasted fennel seeds will help combat indigestion–the guide also paints a vivid portrait of the world of grandparents and great-grandparents, showing how inventive and resourceful they were with the materials at hand. |
|
|
Grandma’s Remedies: A Guide to Traditional Cures and Treatments from Mustard Poultices to Rosehip Syrup $29.95 Long before modern medicines became so widely available, families treated everyday illnesses with homemade remedies. Reused and refined year after year, they were handed down through the generations then lovingly copied into personal “receipt” books. This beguiling collection brings together remedies that have been gathered from dusty medicine chests found in attics, recalled from childhoods long past, or discovered in family archives and libraries. Many of them are surprisingly effective. Did you know, for example, that drinking two cups of strong black coffee will alleviate an asthma attack? Or that chewing toasted fennel seeds will help combat indigestion? Or that rosehip syrup is a terrific source of vitamin C? More than a guide to these traditional treatments, it’s also a vivid portrait of the world of our grandparents and great-grandparents. It shows how inventive and resourceful they were with the materials near to hand, how they made the most of everything in the pantry, and how it was the women of the household who, despite being barred from the medical profession, were relied on to safeguard family health. In these days of antibiotics and painkillers, it’s easy to forget how people survived when all they had to rely on was a garden, a kitchen, and a healthy dose of common sense. |
|
|
Grandma’s Remedies: Traditional Cures and Treatments from Mustard Poultices to Rosehip Syrup $7.5 Recalling the homemade remedies that families used long before modern medicines became so widely available, this collection brings together remedies that have been gathered from dusty medicine chests found in attics, recalled from childhoods long past, or discovered in family archives and libraries. In addition to the suggestions—including those claiming that drinking two cups of strong black coffee will alleviate an asthma attack or that chewing toasted fennel seeds will help combat indigestion—the guide also paints a vivid portrait of the world of grandparents and great-grandparents, showing how inventive and resourceful they were with the materials at hand. |
|
|
Guarana 20% Powdered Extract 2.2 lbs (1 kg) $57.99 Paullina CupanaKey Facts:Guarana belongs to the species cupana.Guarana is a climbing plant in the Sapindaceae family.Guarana is also known as Paullinia cupana and Brazilian cocoa.Guarana is native to Venezuela and Northern Brazil in the Amazon Rainforest.Guarana seeds contain approximately three times as much caffeine as coffee beans.Properties:Guarana helps to detoxify the blood.Guarana has been used in the fight against obesity.Guarana is purported to fight against premature aging.Guarana has been used to cure fever, headaches and cramps.Guarana is reputed to increase mental alertness and fight fatigue. |
|
|
Harvest for Hope $3.3 Renowned scientist and bestselling author Goodall delivers an eye-opening and empowering book that explores the social and personal significance of the food people produce and consume.From The Publisher:The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue-taking a stand for a more sustainable world. In this provocative and encouraging book, Jane Goodall sounds a clarion call to Western society, urging us to take a hard look at the food we produce and consume-and showing us how easy it is to create positive change.With a firm but gentle touch, Dr. Goodall paints a global landscape in which corporations own the rainwater, patent the earth’s seeds, and give birth to mysterious Frankenfoods. This isn’t science fiction; it’s reality. But it’s a reality we can repair. Offering her hopeful, stirring vision, Goodall argues convincingly that each individual can make a difference. She introduces us to inspiring everyday heroes like Percy Schmeiser, a third-generation farmer who fought Monsanto and won; Jose Bove and the Mowing Brigade, French activists who stage dramatic protests against genetically modified crops; and John Mackey, the founder and CEO of Whole Foods, who changed his store’s policy to sell only ethically raised animal products.Most valuable of all, Goodall offers simple strategies each of us can employ to foster a sustainable society. It doesn’t take much to turn the tide. By using water filters, eating organic, shopping at farmers’ markets, drinking shade-grown coffee, and taking other mindful measures, we can all do our part to reclaim our food, our health, and our planet. And we can start now. Brilliant, empowering, and irrepressibly optimistic, Harvest for Hope: A Guide to Mindful Eating is one of the most crucial works of our age. If we follow Goodall’s sound advice, we just might save |
|
|
Healing with Whole Foods: Asian Traditions and Modern Nutrition $60 Used as a reference by students of acupuncture, Healing with Whole Foods is an invaluable guide to the theory and practice of Chinese medicine. With facts about green foods such as spirulina and blue-green algae and information about the "regeneration diets" used by cancer patients and arthritics, it is also an accessible primer on nutrition—and a inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It’s smartly paired with the whole-foods program: because the Chinese have attributed various health-balancing properties to foods, you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing "sweet" foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!)Pitchford says in his dedication that he hopes the reader finds "healing, awareness, and peace" by following his program. The diet is certainly ascetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these "negative energy" foods are compelling. From the adrenal damage imparted by coffee to the immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he offers dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation. There’s further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for |
|
|
Coffee Plant Seeds ★ Coffee Arabica ★ Exotic Houseplant ★ 2012 ★ 25+ Seeds ★★★★★ $1.99 |
|
|
Coffee Plant Seeds ♥ Coffee Arabica ♥ Exotic Houseplant ♥ 2012 ♥ 25+ Seeds ♥♥♥♥♥ $1.99 |
|
|
Coffee Plant Seeds ★ Coffee Arabica ★ Tropical Houseplant ★ Bulk ★ 100+ Seeds ★ $5.99 |
You can learn more about Coffee Seeds below, or return to our home page, Coffee Inside
