Coffee Salmon
Is Coffee Salmon what you are looking for?
Here is some info regarding Coffee Salmon.
|
|
Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
|
|
Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
|
|
Salmon $13.65 Salmon |
|
|
Salmon: $13.96 Salmon |
|
|
The Salmon… $20.79 The Salmon… |
|
|
Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
|
|
Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
|
|
Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
|
|
French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
|
|
Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
|
|
Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
|
|
Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
|
|
Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
|
|
Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
|
|
Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
|
|
Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
|
|
Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
|
|
New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
|
|
Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
|
|
Coffee Candy Chews Bag 13.2 Ounces (376 Grams) $9.95 Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the |
|
|
Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
|
|
Dark Chocolate Covered Coffee Beans Canister 7 Ounces (200 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
|
|
1,000 Mexican Recipes $13.04 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream |
|
|
1,000 Mexican Recipes $35 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream |
|
|
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields $16 The first guide to the “flavor landscapes” of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it’s the perfect companion for any self-respecting locavore. |
|
|
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields $1.78 The first guide to the “flavor landscapes” of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it’s the perfect companion for any self-respecting locavore. |
|
|
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields $25 The first guide to the “flavor landscapes” of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it’s the perfect companion for any self-respecting locavore. |
|
|
Caught the BIG One – Father’s Day Fishing Gift Basket $79.99 Give the fisherman in your life one of the stars of our Fathers Day Gift Baskets collection! We took a fly fishing creel basket and loaded it with gourmet treats and keepsakes to create the perfect Fisherman?s Gift Basket for Fathers Day. Inside they?ll coffee to kick-start those early mornings and a matching fish mug. For gourmet snack foods we?ve included smoked salmon and award-winning crackers along with a collection of outstanding gourmet snack foods Dad is sure to love. To top off this already outstanding Father?s Day Gift Basket we included Fish Bait Gummy Worms, making this one of our favorite fathers day gifts! |
|
|
Caught the BIG One – Father’s Day Fishing Gift Basket $79.99 “Give the fisherman in your life one of the stars of our Fathers Day Gift Baskets collection! We took a fly fishing creel basket and loaded it with gourmet treats and keepsakes to create the perfect Fisherman?s Gift Basket for Fathers Day. Inside they’ll coffee to kick-start those early mornings and a matching fish mug. For gourmet snack foods we’ve included smoked salmon and award-winning crackers along with a collection of outstanding gourmet snack foods Dad is sure to love. To top off this already outstanding Father’s Day Gift Basket we included Fish Bait Gummy Worms, making this one of our favorite fathers day gifts!” |
|
|
Caught the BIG One – Father’s Day Fishing Gift Basket $79.99 “Give the fisherman in your life one of the stars of our Fathers Day Gift Baskets collection! We took a fly fishing creel basket and loaded it with gourmet treats and keepsakes to create the perfect Fisherman?s Gift Basket for Fathers Day. Inside they?ll coffee to kick-start those early mornings and a matching fish mug. For gourmet snack foods we?ve included smoked salmon and award-winning crackers along with a collection of outstanding gourmet snack foods Dad is sure to love. To top off this already outstanding Father?s Day Gift Basket we included Fish Bait Gummy Worms, making this one of our favorite fathers day gifts!” |
|
|
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family $13.94 Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here’s the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene’s traditional matzoh balls and Judy’s contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you’ll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother’s is the best.")Every recipe, a joy in the belly. |
|
|
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family $19.95 Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here’s the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene’s traditional matzoh balls and Judy’s contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you’ll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother’s is the best.")Every recipe, a joy in the belly. |
|
|
Eye and Nutrition $36.86 Find the recipes for healthy eyes within the pages of The Eye and Nutrition by Dr. Lucio Buratto.A healthy diet is fundamentally important for the body in general and for good vision in particular. Like every other structure in the body, the eye must be nourished with the correct nutrients and in the correct amounts, in order to perform optimally.A healthy diet can also reduce the appearance of cataracts and age-related macular degeneration, as well as contribute to the prevention of many ocular diseases.With gorgeous photos, The Eye and Nutrition is a unique book that provides scientific information along with culinary recipes to produce an interesting mixture of science and excellent cuisine.The first and second parts of this engaging book by Dr. Lucio Buratto contain a detailed description of the optimal diet for the eye, metabolism of the eye, and an analysis of the basic nutrients for good vision. The third part of The Eye and Nutrition is a series of delicious recipes that will provide the eye with all the nutrients and micronutrients it requires.The Eye and Nutrition is a delectable book to have on one’s coffee table, by your side in the kitchen, to give as a gift, and in waiting rooms.This tasty book contains the following sections: • Snacks • Risotto • Pasta • Soups • Meat • Fish • Vegetables • Meat sauces and pasta condiments • Fruits • Juices, shakes, and smoothies • DessertsSome appetizing recipes that are sure to please the palate: • Bruschetta with tomato • Risotto with strawberries • Penne pasta with Mediterranean garden vegetables • Cream of Belgian endive lettuce soup • Filet of beef in balsamic vinegar • Swordfish, salmon or tuna tartare • Lemon sauce for poached fishOphthalmologists will not |
|
|
Fishing Gift Basket – Caught The BIG One $79.99 “This Fishing Gift Basket is guaranteed to impress, and that’s no fish story! We started with a fly fishing creel basket and filled it to the brim with outstanding gourmet foods and fishing keepsakes. The result of our efforts is an amazing Gift Basket For A Fisherman. Some of the thoughtful ingredients used to create this trophy catch range from delicious smoked salmon and crackers, to delicious gourmet snack foods. We’ve also included award winning coffee to jumpstart those brisk early mornings and a matching fisherman’s mug. Memorable keepsakes and outstanding foods are topped off with Fish Bait Gummy Worms making this Fishing Gift Basket truly special.” |
|
|
Fishing Gift Basket – Caught The BIG One $79.99 “This Fishing Gift Basket is guaranteed to impress, and that’s no fish story! We started with a fly fishing creel basket and filled it to the brim with outstanding gourmet foods and fishing keepsakes. The result of our efforts is an amazing Gift Basket For A Fisherman. Some of the thoughtful ingredients used to create this trophy catch range from delicious smoked salmon and crackers, to delicious gourmet snack foods. We’ve also included award winning coffee to jumpstart those brisk early mornings and a matching fisherman’s mug. Memorable keepsakes and outstanding foods are topped off with Fish Bait Gummy Worms making this Fishing Gift Basket truly special.” |
|
|
French Food at Home $8.2 When most people think of French food, they anticipate “complicated to make,” “hard-to-find ingredients” or “too fancy.” In French Food at Home, Laura Calder shows that great French food doesn’t have to be any of that. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. It’s about creating a meal using easy-to-find local ingredients. And, above all, it’s about slowing down and savoring the pleasures of good food, wherever you live.Whether it’s getting weeknight dinners on the table fairly fast (Basil Beef, Pickle Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes that she’s created at home in her own French kitchen. Balance these with just the right side dishes (Olive Potatoes, Buttery Two Tomatoes, or Endives with Honey and Golden Raisins). And, for a special meal, bookend main dishes with a first course (Orange Asparagus, Toast Soup, or Beet Stacks) and a dessert (Nutty Figs, Fireplace Camembert, or Coffee Pots).You’ll enjoy reading French Food at Home as much as cooking from it. About her Camembert Salmon, Laura writes, “You’re thinking, ‘Ugh, she’s got to be kidding.’ But this is no mental lapse; just because it’s strange to the ear doesn’t mean it will be to the tongue.” Or, for the Lemon Tart of My Dreams: “There are more recipes for lemon tart out there than you can shake a stick at. Some have candied lemon slices afloat on top like so many shipwrecked unicycles; others, for reasons I cannot divine, are hell-bent on involving ground almonds … But all I want in a lemon tart is the plainestpossible thing: flat, smooth, and puckering with intense lemon flavor.”From apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra effort. From dishes that are ready in minutes to those slow and savory, from traditional to |
|
|
French Food at Home $10.99 When most people think of French food, they anticipate “complicated to make,” “hard-to-find ingredients” or “too fancy.” In French Food at Home, Laura Calder shows that great French food doesn’t have to be any of that. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. It’s about creating a meal using easy-to-find local ingredients. And, above all, it’s about slowing down and savoring the pleasures of good food, wherever you live.Whether it’s getting weeknight dinners on the table fairly fast (Basil Beef, Pickle Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes that she’s created at home in her own French kitchen. Balance these with just the right side dishes (Olive Potatoes, Buttery Two Tomatoes, or Endives with Honey and Golden Raisins). And, for a special meal, bookend main dishes with a first course (Orange Asparagus, Toast Soup, or Beet Stacks) and a dessert (Nutty Figs, Fireplace Camembert, or Coffee Pots).You’ll enjoy reading French Food at Home as much as cooking from it. About her Camembert Salmon, Laura writes, “You’re thinking, ‘Ugh, she’s got to be kidding.’ But this is no mental lapse; just because it’s strange to the ear doesn’t mean it will be to the tongue.” Or, for the Lemon Tart of My Dreams: “There are more recipes for lemon tart out there than you can shake a stick at. Some have candied lemon slices afloat on top like so many shipwrecked unicycles; others, for reasons I cannot divine, are hell-bent on involving ground almonds … But all I want in a lemon tart is the plainestpossible thing: flat, smooth, and puckering with intense lemon flavor.”From apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra effort. From dishes that are ready in minutes to those slow and savory, from traditional to |
|
|
From Emeril’s Kitchens $30 Whats the next best thing to eating at one of Emerils restaurants? Making your favorite Emeril dishes at home! And now you can with Emerils new book, From Emerils Kitchens.Emeril Lagasse, Americas favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emerils restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emerils Kitchens is the book for you.From Emerils New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Cr?me Br?l?es with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emerils Delmonico and make the elegant Poached Eggs Erato or Souffl?d Spinachand Brie Cr?pes. Explore the tropics with dishes from Emerils Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emerils New Orleans Fish House.So, spread the foodof love and kick up your kitchen another notch with From Emerils Kitchens!Hardcover352 ppChef Emeril Lagasse received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts. |
|
|
From Emeril’s Kitchens: Favorite Recipes from Emeril’s Restaurants $14.99 What’s the next best thing to eating at one of Emeril’s restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril’s new book, From Emeril’s Kitchens. Emeril Lagasse, America’s favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril’s restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril’s Kitchens is the book for you. From Emeril’s New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril’s Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril’s Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips. Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril’s New Orleans Fish House. So, spread the food of love and kick up your kitchen another notch with From Emeril’s Kitchens! Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create |
|
|
From Emeril’s Kitchens: Favorite Recipes from Emeril’s Restaurants $30 What’s the next best thing to eating at one of Emeril’s restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril’s new book, From Emeril’s Kitchens. Emeril Lagasse, America’s favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril’s restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril’s Kitchens is the book for you. From Emeril’s New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril’s Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril’s Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips. Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril’s New Orleans Fish House. So, spread the food of love and kick up your kitchen another notch with From Emeril’s Kitchens! Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create |
|
|
Gale Gand’s Brunch!: 100 Fantastic Recipes for the Weekend’s Best Meal $11.95 Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites. Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishes–omelets, quiches, strata, frittata, and crêpes–with numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods she’s famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake. Special occasion or not, brunch is a cinch with Gale’s irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Gale’s salads, soups, and sides delicious and simple, and with 60 color photographs, you’ll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand’s Brunch! |
|
|
Gale Gand’s Brunch!: 100 Fantastic Recipes for the Weekend’s Best Meal $14.99 Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites. Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishes–omelets, quiches, strata, frittata, and crêpes–with numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods she’s famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake. Special occasion or not, brunch is a cinch with Gale’s irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Gale’s salads, soups, and sides delicious and simple, and with 60 color photographs, you’ll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand’s Brunch! |
|
|
Home And Hearth Fireside Holiday Hamper Gift $119 This attractive hamper includes: Smoked Alaskan salmon fillets, Vintage cheddar cheese, pimento stuffed olives, three pepper crackers, old fashioned kettle corn, smoked almonds, classic creamy vanilla caramels, double chocolate truffles, smoked lobster pate, parmesan crackers, cheddar cheese straws, chocolate cream wafer cookies, chocolate cream puff cookies, and holiday coffee. Delivered in a holiday hamper and topped with a beautiful holiday bow. |
|
|
Infinite City $49.95 [Atlas] of principal landmarks and treasures of the region, including butterly species, queer sites, murders, coffee, water, power, contingent identities, social types, libraries, early morning bars, the lost labor landscape of 1960, and the monumental Monterey cypresses of San Francisco; of indigenous place names, women environmentalists, toxins, food sites, right wing organizations, World War II shipyards, Zen Buddhist centers, salmon migration, and musical histories of the Bay Area; with details of cultural geogrpahies of the Mission District, the Fillmore”s culture wars and metamorphoses, the racial discourses of the United Nations Plaza, the south of Market world that redevelpment devoured, and other significant phenomena, vanished and extant. |
|
|
Infinite City: A San Francisco Atlas $42.46 “[Atlas] of principal landmarks and treasures of the region, including butterly species, queer sites, murders, coffee, water, power, contingent identities, social types, libraries, early morning bars, the lost labor landscape of 1960, and the monumental Monterey cypresses of San Francisco; of indigenous place names, women environmentalists, toxins, food sites, right wing organizations, World War II shipyards, Zen Buddhist centers, salmon migration, and musical histories of the Bay Area; with details of cultural geogrpahies of the Mission District, the Fillmore’s culture wars and metamorphoses, the racial discourses of the United Nations Plaza, the south of Market world that redevelpment devoured, and other significant phenomena, vanished and extant.” |
|
|
Lasting Impression $200 Too many items to mention fill this massive basket. You will find every Wine Country favorite including a half pound of assorted Godiva milk chocolate and truffles, a trio of multi-grain, black peppercorn and baked herb crackers, caviar, smoked salmon, summer sausage, mustard, sea salt almonds, Italian chocolate pralines, cheese straws, chocolate almonds and caramels, Lily O’Brien’s truffles, coffee, mozzarella cheese swirls, Bavarian pretzels, white chocolate raspberry cookies, peanut butter malted milk balls, organic green tea, Popchips and plenty more. Gift Size: 34 x 13 x 14 – Item 531 |
|
|
Peace, Prayer and Blessings Sympathy Gift Basket $148.99 Be an angel and send a Peace, Prayer and Blessings Sympathy Gift Basket . This simple wicker basket is full of goodies and small gestures to comfort a friend, colleague or family member in a time of need. Gift Basket Includes: Lindor truffles, coffee, cheese, salami, smoked salmon, crackers, biscotti, cookies, chocolates, sweet sticks, almonds, chocolate covered cherries, and a guardian angel figurine. Ensure freshness: During warmer weather, we suggest you choose ”Next Day” or ”2 Day” shipping at checkout. We can guarantee proper delivery of perishable goods only if one of these options is chosen. Also, please note that to avoid spoilage, some perishables may be replaced with items of comparable value. About Givens and Company In the early 1900s, Joseph Givens was a fine foods purveyor in Missouri. He and his family were known for providing delicious assortments of treats and fresh fruits to eager customers. Over 80 years later, the Givens’ grandchildren came together to reignite the family tradition, and thus Givens and Company was born in California. In operation since 1987, they are thrilled to provide you with the cream of the crop when it comes to gourmet wine, food, desserts, and fruits straight from California. All of these delicious items are packaged in gorgeous gift baskets and packages that cater to any and all occasions. Givens and Company offers a huge selection designed to suit any need, from dietary restrictions to unique occasions. Whatever your reason for giving a gift, count on Givens and Company to make it a delicious one. A gift basket to send prayer and blessing Simple and elegant Crackers, cheese, chocolates, and more Guardian angel figurine |
You can learn more about Coffee Salmon below, or return to our home page, Coffee Inside
