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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Rules $12.79 Rules |
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No Rules * $14.99 No Rules * |
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1080 Kiss $8.99 The “God of Snow” has met his match. He never followed the rules. Vince Evans, professional snowboarder, is a black-haired, green-eyed charmer no woman can tame and no man can match on the slopes. Followed by a flurry of bad publicity and a trail of ex-managers, his Olympic dreams teeter on the brink unless he can orchestrate a career turnaround. And fast.Her rules were unbendable. After a year-long hiatus, public relations extraordinaire Morgan Price is ready to resume her high-profile job resurrecting musicians fallen from grace. A bad-boy athlete is not the type of client she expects-or wants. But then she sees a side of the “God of Snow” no one has seen before, a side she just might break all the rules of business for.Reviews and Other Information:”Angela Steed has crafted a shining gem of a contemporary romance novel with characters so believable they could have stepped off the pages at any moment and joined me for a cup of coffee.” Kimberly Adkins Author of THE MEDALLION OF SOLAUS”1080 Kiss is anything but chilly. Morgan and Vince are very realistic characters with problems and pain in their pasts. The story is smooth and refreshing with dialogue that is smart and snappy. The emotions throughout the story are raw and vivid bringing the reader closer to the characters. Ms. Steed’s first novel is very well done.”Bonnie Petros Coffee Time Romance “I loved this book! I have never read Ms. Angela Steed before, but I will definitely look for her work. This contemporary romance was sensual, but not erotic. It was set in beautiful settings, which were wonderfully pictured for us. And the title-1080 Kiss? I’ll let youread the book to see what that is all about!”Brenda Talley The Romance Studio |
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1080 Kiss $7.47 The “God of Snow” has met his match. He never followed the rules. Vince Evans, professional snowboarder, is a black-haired, green-eyed charmer no woman can tame and no man can match on the slopes. Followed by a flurry of bad publicity and a trail of ex-managers, his Olympic dreams teeter on the brink unless he can orchestrate a career turnaround. And fast.Her rules were unbendable. After a year-long hiatus, public relations extraordinaire Morgan Price is ready to resume her high-profile job resurrecting musicians fallen from grace. A bad-boy athlete is not the type of client she expects-or wants. But then she sees a side of the “God of Snow” no one has seen before, a side she just might break all the rules of business for.Reviews and Other Information:”Angela Steed has crafted a shining gem of a contemporary romance novel with characters so believable they could have stepped off the pages at any moment and joined me for a cup of coffee.” Kimberly Adkins Author of THE MEDALLION OF SOLAUS”1080 Kiss is anything but chilly. Morgan and Vince are very realistic characters with problems and pain in their pasts. The story is smooth and refreshing with dialogue that is smart and snappy. The emotions throughout the story are raw and vivid bringing the reader closer to the characters. Ms. Steed’s first novel is very well done.”Bonnie Petros Coffee Time Romance “I loved this book! I have never read Ms. Angela Steed before, but I will definitely look for her work. This contemporary romance was sensual, but not erotic. It was set in beautiful settings, which were wonderfully pictured for us. And the title-1080 Kiss? I’ll let youread the book to see what that is all about!”Brenda Talley The Romance Studio |
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A Hand-Book To Coffee Planting In Southern India $15.75 General Books publication date: 2009Original publication date: 1864Original Publisher: Printed by Pharoah and Co.Subjects: AgricultureCoffee Notes: This is a black and white OCR reprint of the original. It has no illustrations and there may be typos or missing text.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free.Excerpt: Thus, cut this year at c, and next year at d — and so on. 7. Eemove all branches with the knife, that grow into the crown, or are irregularly thrown out and cross each other much. 8. Keep your plants short by topping them at about 5 feet, and they will become vigorous and healthy. 9. All broken or otherwise injured branches, should be carefully cut away from the coffee bush. If these rules are carefully adhered to, we shall seldom go wrong on the subject of pruning. dandling — We now come to the last operation, namely that of ” handling.” Handling means the examination of the plants by the hand, and the removal of all superfluous shoots, which can be better done by removing and plucking them away with the hand from the base. No ” stump” or ” stool” is left for the reappearance of fresh shoots, the wound readily heals, and all is over. The stopping the growth of a plant, induces it to burst forth in all directions with young shoots and suckers, that will so crowd and choke the crown of the plant, as completely to exclude light and air, consequently handling will be called for to remove these, more especially to keep the centre of the trees carefully clear of young wood. Another advantage gained by handling when properly performed, consists in passing the hand lightly along the stem of the plant, not only to remove suckers, but to clear it of moss and other parasites and at the same time free the stem of any loose bark; for this only gives cover to insects in most instances destructive to the |
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A Hand-Book To Coffee Planting In Southern India $23.86 General Books publication date: 2009Original publication date: 1864Original Publisher: Printed by Pharoah and Co.Subjects: AgricultureCoffee Notes: This is a black and white OCR reprint of the original. It has no illustrations and there may be typos or missing text.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free.Excerpt: Thus, cut this year at c, and next year at d — and so on. 7. Eemove all branches with the knife, that grow into the crown, or are irregularly thrown out and cross each other much. 8. Keep your plants short by topping them at about 5 feet, and they will become vigorous and healthy. 9. All broken or otherwise injured branches, should be carefully cut away from the coffee bush. If these rules are carefully adhered to, we shall seldom go wrong on the subject of pruning. dandling — We now come to the last operation, namely that of ” handling.” Handling means the examination of the plants by the hand, and the removal of all superfluous shoots, which can be better done by removing and plucking them away with the hand from the base. No ” stump” or ” stool” is left for the reappearance of fresh shoots, the wound readily heals, and all is over. The stopping the growth of a plant, induces it to burst forth in all directions with young shoots and suckers, that will so crowd and choke the crown of the plant, as completely to exclude light and air, consequently handling will be called for to remove these, more especially to keep the centre of the trees carefully clear of young wood. Another advantage gained by handling when properly performed, consists in passing the hand lightly along the stem of the plant, not only to remove suckers, but to clear it of moss and other parasites and at the same time free the stem of any loose bark; for this only gives cover to insects in most instances destructive to the |
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A Hand-Book To Coffee Planting In Southern India $15.51 General Books publication date: 2009Original publication date: 1864Original Publisher: Printed by Pharoah and Co.Subjects: AgricultureCoffee Notes: This is a black and white OCR reprint of the original. It has no illustrations and there may be typos or missing text.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free.Excerpt: Thus, cut this year at c, and next year at d — and so on. 7. Eemove all branches with the knife, that grow into the crown, or are irregularly thrown out and cross each other much. 8. Keep your plants short by topping them at about 5 feet, and they will become vigorous and healthy. 9. All broken or otherwise injured branches, should be carefully cut away from the coffee bush. If these rules are carefully adhered to, we shall seldom go wrong on the subject of pruning. dandling — We now come to the last operation, namely that of ” handling.” Handling means the examination of the plants by the hand, and the removal of all superfluous shoots, which can be better done by removing and plucking them away with the hand from the base. No ” stump” or ” stool” is left for the reappearance of fresh shoots, the wound readily heals, and all is over. The stopping the growth of a plant, induces it to burst forth in all directions with young shoots and suckers, that will so crowd and choke the crown of the plant, as completely to exclude light and air, consequently handling will be called for to remove these, more especially to keep the centre of the trees carefully clear of young wood. Another advantage gained by handling when properly performed, consists in passing the hand lightly along the stem of the plant, not only to remove suckers, but to clear it of moss and other parasites and at the same time free the stem of any loose bark; for this only gives cover to insects in most instances destructive to the |
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Cabin Companion $24.99 CABIN COMPANION HAS PAGES TO INCLUDE all the information your cabin sitter or guests will need to have for an enjoyable and safe visit-and leave you with peace of mind. With blank pages that allow you to fill in emergency numbers, rules of the house, utility checklists and locations, and phone numbers of repair people, it is an incredible resource for those with a second home. Not sure where to ski, fish, or hike? No problem-Cabin Companion has all this information and more in a unique rustic package that looks great on the coffee table but is as useful as the kitchen sink! Larry Bleidner is the author of The L&L Beancounter”s Catalog: Survival Gear for Your Career and the coauthor of I”ll Never Have Sex With You Again! Tales from the Delivery Room. He has also written for Comedy Central, Playboy, and Forbes. He lives in Los Angeles. A nuts and bolts guide to your second home. |
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Cabin Companion $16.47 CABIN COMPANION HAS PAGES TO INCLUDE all the information your cabin sitter or guests will need to have for an enjoyable and safe visit-and leave you with peace of mind. With blank pages that allow you to fill in emergency numbers, rules of the house, utility checklists and locations, and phone numbers of repair people, it is an incredible resource for those with a second home. Not sure where to ski, fish, or hike? No problem-Cabin Companion has all this information and more in a unique rustic package that looks great on the coffee table but is as useful as the kitchen sink! Larry Bleidner is the author of The L&L Beancounter’s Catalog: Survival Gear for Your Career and the coauthor of I’ll Never Have Sex With You Again! Tales from the Delivery Room. He has also written for Comedy Central, Playboy, and Forbes. He lives in Los Angeles. A nuts and bolts guide to your second home. |
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Coffee with Groucho $0.29 With a foreword by the actor, director, and playwright described as the greatest living exponent of Groucho Marx”s material by The New York Times, and text by the author of Monkey Business, a biography of the Marx Brothers, this bio brings the wisecracking, cigar-chomping, eyebrow-raising comedian to life on the page. Groucho discusses such issues as the film Duck Soup, the rules of comedy, the directors he worked with, and his talented brothers Harpo and Chico ( You know, of course, those two aren”t really acting when they play those scenes. They”re just being themselves. ). |
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Coffee with Groucho (Coffee with…Series) $0.01 With a foreword by the actor, director, and playwright described as “the greatest living exponent of Groucho Marx’s material” by The New York Times, and text by the author of Monkey Business, a biography of the Marx Brothers, this bio brings the wisecracking, cigar-chomping, eyebrow-raising comedian to life on the page. Groucho discusses such issues as the film Duck Soup, the rules of comedy, the directors he worked with, and his talented brothers Harpo and Chico (“You know, of course, those two aren’t really acting when they play those scenes. They’re just being themselves.”). |
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Coffee, Tea or Lea? $8.9 Femme Metal, Book ThreeTwo species on the brink of war. Two warriors pitted against each other. Who will blink first?Everyone knows Yithian bounty hunters never let go once they set their sights on a prey, never let emotions interfere with their predatory instincts, never, ever lose their legendary focus. One hunt, one symbol, one tattoo. Unyielding, unrelenting, deadly accurate. Everyone knows that. Yet Setesh, the most successful bounty hunter on his home world and vicious even by his own species’ standards, will break every one of his rules. He will lose sight of a prey, let his emotions cloud his judgment and even lower his guard for just this one time. All for a human. One he’s come to love. The only problem is that Carmela is a warrior too, and everyone knows humans may be small and unpredictable, but when riled, there’s not a crater deep enough to hide in. Not that Setesh would. He’s always loved a good fight – in and out of the bedroom. |
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Cyclitols: Inositol $9.8 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Inositol, Chlorogenic Acid, Shikimic Acid, Cyclitol, Dodecahydroxycyclohexane, Decahydroxycyclopentane, Quinic Acid, Valienamine, Conduritol, Aminocyclitol, Valienol. Excerpt: The aminocyclitols are compounds related to cyclitols . They possess features of relative and absolute configuration that are characteristic of their class and have been extensively studied; but these features are not clearly displayed by general methods of stereochemical nomenclature, so that special methods of specifying their configuration are justified and have long been used. In other than stereochemical respects, their nomenclature should follow the general rules of organic chemistry .The aminocyclitol family of natural products is a class of sugar-derived microbial secondary metabolites that demonstrate significant biological activities.Aminocyclitols are a major component of aminoglycoside antibiotics .Naturally occurring cyclitols References (URLs online) 1. 2. Biosynthesis of unusual aminocyclitol-containing natural products. J Nat Prod. 2007 Aug;70(8):1384-91. Epub 2007 Jul 28.3. Synthesis of aminocyclitol derivatives in the Open Access Beilstein Journal of Organic Chemistry.A hyperlinked version of this chapter is at 207 – 209 °C item Hazards item MSDS : External MSDS item R-phrases : – item S-phrases : S24 , S25 , S28 , S37 , S45 item NFPA 704 :010 item Y (what is this?) (verify)Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) item Infobox references end{sloppypar Chlorogenic acid is a family of naturally occurring organic compounds . These are esters of cinnamic acids and (-)-quinic acid . It is an important biosynthetic intermediate. It also is one of the phenols found in coffee , bamboo Phyllostachys |
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Eat This, Not That! Restaurant Survival Guide: The No-Diet Weight Loss Solution $20 Americans spend more than $500 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight—and your life. The problem is, restaurant chains and food producers aren’t interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products.Thankfully Eat This, Not That! Restaurant Survival Guide is here to help. It’s the first book in the Eat This, Not That! series to focus solely on burger shacks, pizza parlors, pasta joints, breakfast diners, Mexican cantinas, Chinese eateries, drive-thrus, and coffee shops. With in-depth coverage of 80 of the biggest restaurant chains in the country, it arms you with the information you need to take control of your diet and sidestep the egregious calorie-landmines that are secretly sabotaging your chances of losing weight. And why would restaurants do such a thing? Because people keep buying. The top brass at any restaurant knows that the more food that goes onto the plate, the more drastically the customers will underestimate the caloric heft. That’s why the average cheeseburger has 136 more calories today than it did in the 1970s and why two-thirds of the country is now overweight or obese. Additional features in Eat This, Not That! Restaurant Survival Guide include: · Restaurant Report Card: America’s Best and Worst Restaurants · The Menu Decoder: rules for navigating any menu in the country · The Buffet Survival Guide· The New Rules of Eating Out · 50 Great Restaurant Meals under 500 Calories · Money- (and Calorie-) Saving Guide to Making Your Favorite Restaurant Meals—at Home! Loaded with tips on everything from navigating neighborhood restaurant menus to making smart choices in the |
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Eat This, Not That! Restaurant Survival Guide: The No-Diet Weight Loss Solution $1.14 Americans spend more than $500 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight—and your life. The problem is, restaurant chains and food producers aren’t interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products.Thankfully Eat This, Not That! Restaurant Survival Guide is here to help. It’s the first book in the Eat This, Not That! series to focus solely on burger shacks, pizza parlors, pasta joints, breakfast diners, Mexican cantinas, Chinese eateries, drive-thrus, and coffee shops. With in-depth coverage of 80 of the biggest restaurant chains in the country, it arms you with the information you need to take control of your diet and sidestep the egregious calorie-landmines that are secretly sabotaging your chances of losing weight. And why would restaurants do such a thing? Because people keep buying. The top brass at any restaurant knows that the more food that goes onto the plate, the more drastically the customers will underestimate the caloric heft. That’s why the average cheeseburger has 136 more calories today than it did in the 1970s and why two-thirds of the country is now overweight or obese. Additional features in Eat This, Not That! Restaurant Survival Guide include: · Restaurant Report Card: America’s Best and Worst Restaurants · The Menu Decoder: rules for navigating any menu in the country · The Buffet Survival Guide· The New Rules of Eating Out · 50 Great Restaurant Meals under 500 Calories · Money- (and Calorie-) Saving Guide to Making Your Favorite Restaurant Meals—at Home! Loaded with tips on everything from navigating neighborhood restaurant menus to making smart choices in the |
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Elektra Micro Casa Semi Automatica SX Espresso Machine $2468 Elektra Micro Casa Semi Automatica SX Espresso Machine features an original style that inspires the belief that in moments of relaxation an espresso coffee is a small delicious rite requiring certain precise rules to be observed. Elektra machines for the home are made by those who know these rules well and who have been supplying bars for years with the best espresso machines. Designed and made with meticulous care they guarantee the pleasure given by a professionally-brewed coffee even with |
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Elektra Micro Casa Semi Automatica SXCD Chrome Deco Espresso Machine $2499 Elektra Micro Casa Semi Automatica SXCD Chrome Deco Espresso Machine inspires the belief that in moments of relaxation an espresso coffee is a small delicious rite requiring certain precise rules to be observed. Elektra machines for the home are made by those who know these rules well and who have been supplying bars for years with the best espresso machines. Designed and made with meticulous care they guarantee the pleasure given by a professionally-brewed coffee even without the profession |
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Elektra Nivola Espresso Machine $1428 Elektra Nivola Espresso Machine inspires the belief that in moments of relaxation an espresso coffee is a small delicious rite requiring certain precise rules to be observed. Elektra machines for the home are made by those who know these rules well and who have been supplying bars for years with the best espresso machines. Designed and made with meticulous care they guarantee the pleasure given by a professionally-brewed coffee even without the professional s experience. |
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Elements of the Table: A Simple Guide for Hosts and Guests $8.21 Elegance is the art of not astonishing, said Jean Cocteau, but often the idea of a formal dinner party is intimidating to both hosts and guests for one reason: the table setting. Why is there a spoon above my plate? Do I really need five different glasses? Where do I put my napkin when I leave the table? Lynn Rosen comes to the rescue with this practical, charming, and informative guide to all things tabletop. Organized by category, Lynn’s advice is sensible, her explanations are clear, and her historical asides will provide plenty of lively dinner conversation. You’ll learn about:Napery. What to do about that crease in your tablecloth, how to use a table runner, and the history of napkin rings (hint: they came into use not for decoration, but for an exceedingly practical purpose!)China. The difference between a rim soup bowl and a rimless coupe soup bowl, when to bring out the coffee cups, and why we call it “china”Silver. Basic rules for arranging the setting (evenly spaced, about a half-inch apart, with the handle bottoms lined up), using flatware to signal you’ve finished eating, and why the fork was slow to catch on as a dining implementCrystal. How to tell a red wine glass from a white wine glass, when to use a dof glass, and what famous European queen is said to have been the model for a champagne coupe glassTable Décor. Why place cards are always a good idea (and where to put them), the evolution of centerpieces, and how to turn a napkin into a cardinal’s hat, a bishop’s mitre, or even an artichoke Elements of the Table covers everything from linens to basic etiquette, so your next dinner party (whether you’re hosting or attending) will be a relaxed celebration–and the only astonishment will come at the end of the night, when you realize how much fun you’ve had. |
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Federal Securities Laws: Selected Statutes, Rules and Forms, 2008 $42 John C., Jr. John C. Coffee Jr., Joel Seligman,Paperback – Older Edition, Edition: 22,Series: Academic Statutes Ser., English-language edition,Pub by West |
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Federal Securities Laws: Selected Statutes, Rules and Forms, 2010 $46 This volume serves as a federal securities laws supplement, providing selected statutes, rules, and forms. It is the most complete supplement available and is regularly updated and revised. Contents include the Securities Act of 1933, Security Exchange Act of 1934, Investment Company Act of 1940, Investment Advisers Act of 1940, SEC Rules of Practice, and related federal laws. |
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Federal Securities Laws: Selected Statutes, Rules and Forms, 2011 $48 John C. Coffee, Hillary A. Sale,Hardcover – New Edition,Series: Academic Statutes, English-language edition,Pub by Foundation Press, Incorporated, The |
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Geschichte (Burundi): Geschichte Burundis, Ruanda-Urundi, Knigreiche Der Afrikanischen Groen Seen, Martyazo, Erdbeben Am Tanganjikasee 2005 $14.14 Aus Wikipedia. Nicht dargestellt. Auszug: Ruanda-Urundi was a Belgian suzerainty from 1916 to 1924, a League of Nations Class B Mandate from 1924 to 1945 and then a United Nations trust territory until 1962, when it became the independent states of Rwanda and Burundi. The independent Kingdoms of Rwanda and Burundi were annexed by Germany along with the other states of the Great Lakes region in the late nineteenth and early twentieth century. Attached to German East Africa, the region only had a minimal German presence. Belgian Congo stamp overprinted for Belgian German East Africa occupation, 1916.In the First World War, the area was conquered by forces from the Belgian Congo in 1916. The Treaty of Versailles divided German East Africa with the vast majority known as Tanganyika going to Great Britain but the westernmost portion to Belgium, this area was formally referred to as the Belgian Occupied East African Territories. In 1924, they became Ruanda-Urundi when the League of Nations issued a formal mandate that granted Belgium full control over the area. The Belgians were far more involved in the territory than the Germans, especially in Rwanda. Despite the mandate rules that the Belgians had to develop the territories and prepare them for independence the Raubwirtschaft practiced in the Belgian Congo was exported eastwards. The Belgians demanded that the territories earn profits for the motherland and any development had to come out of funds gathered in the territory. These funds mostly came from the extensive cultivation of coffee in the region’s rich volcanic soils. The populace was also extensively taxed and forced to perform corvée labour. To implement their vision, the Belgians used the indigenous power structure. This consisted of a largely Tutsi ruling class controlling a mostly Hutu population. The Belgian administrators believed in the racial theories of the time and convinced themselves that the Tutsi were |
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Good as New $4.99 Ever had that nagging feeling that there’s something you’re supposed to be doing to keep your floor finish, fireplace, or VCR looking great or running smoothly, but you just can’t remember what it is? In Good As New, Jeff Campbell, cleaning guru extraordinaire, masterfully simplifies the instructions you probably tossed long ago and tells you more than they ever probably revealed. Far from a fix-it manual, this is the book that tells you how to keep your precious possessions from breaking in the first place. Packed with information that will help you protect your investments and save money in the long run, Good As New will tackle schedules for maintenance chores (for example, how often should a piece of leather furniture be conditioned? how do you know when it’s time to move your bed?); how to reduce maintenance by modifying habitual behavior (Tired of cleaning encrusted hairspray off the bathroom mirror? Train the culprit to stand elsewhere.); preventive products such as floor mats, air purifiers, caulk; and how to select building products for longevity (which material is best for a kitchen counter that has to last 10 or 15 years). All this and much more–including the rules of maintenance and an alphabetical listing of everything in your house (like this sampling from C : CD players, coffee makers, cabinets, camcorders, ceramic tiles, coffee/spice grinder, countertops and more!)– Good As New is a book no cleaning fanatic or savvy consumer will want to be without. |
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Healthy Kitchen $0.99 Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food.Andrew Weil, M.D.–author of the best-selling Eating Well for Optimum Health–brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley–acclaimed for her best-seller, In the Kitchen with Rosie–brings to it her innovative and highly flavorful spa cuisine.The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pâté; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler.Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules.Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil: how to makeuse of nutritional information in everyday cooking what is organic . . . and how to buy organic foods the importance of reading labels and what to look for sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee the facts about sugar and |
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Healthy Kitchen $14.99 Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food.Andrew Weil, M.D.–author of the best-selling Eating Well for Optimum Health–brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley–acclaimed for her best-seller, In the Kitchen with Rosie–brings to it her innovative and highly flavorful spa cuisine.The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pâté; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler.Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules.Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil: how to makeuse of nutritional information in everyday cooking what is organic . . . and how to buy organic foods the importance of reading labels and what to look for sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee the facts about sugar and |
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Heated Rivalry $6.99 She Wants What He’s Got…Valerie Parker is desperate to win the affection of her emotionally distant father and land a promotion at his advertising firm. Her biggest obstacle is junior partner Steven Crennell, a dazzling former NBA star who scores all the big accounts. But Valerie’s attempt to outshine her charismatic rival unexpectedly leads her straight into his arms…And She’s Everything He Needs… Steven hopes to dispel the playboy stereotype left in the wake of his NBA career. Between battling his ex-fiancée and focusing on his work, finding his soul mate isn’t on the agenda…until he meets his match in Valerie. And when competition leads to explosive passion, he learns that the game of life-and love-involve a very different set of rules…”A stellar read!” -Coffee Time Romance on You Belong To Me “Sensational and engrossing.” -Romantic Times on On Fire |
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