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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Coffee Candy Chews Bag 13.2 Ounces (376 Grams) $9.95 Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the |
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Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Dark Chocolate Covered Coffee Beans Canister 7 Ounces (200 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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French Coffee Press 3 Cup French Press Chrome $16.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 6 Cup French Press Chrome $24.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 6 Cup French Press Gold $28.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 3 Cup French Press Gold $19.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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1,000 Mexican Recipes $35 Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today”s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more — enough exciting choices to fill weeknight dinner and special occasion menus for years! |
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1,000 Mexican Recipes $22 Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today’s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more — enough exciting choices to fill weeknight dinner and special occasion menus for years! |
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10% Kona Fancy Blend — Limited Time Offer! – 1 lb. $13 This is a blend with medium body with a smooth velvety finish. Contains 10% Kona coffee blended with 90% other coffees from other regions. |
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A+C60-US-TI-NE Pixie Electric Titan Bundle $279 Join The ClubA world of services at your disposal.The Nespresso Club is always there for you, online, by telephone (24 hours a day, 7 days a week) or in one of our Boutiques.Order your Nespresso capsules, receive personalized advice, and obtain technical support for your machine: whatever you are seeking, the Nespresso Club and its Specialists are with you every step of the way.Benefit from quick & easy ordering whenever, whereverSign up for emails and special promotionsEnjoy fast access to our Coffee Specialists for questions or adviceRead the online Nespresso MagazineFAQ’sCoffeeWhy do you call your coffee varieties Grands Crus ?Like in the wine industry, a "Grand Cru" stands out from a "mainstream" coffee by its uncompromising perfection pushed to the extreme at every stage of its development: selection of exclusive green coffee varieties, ideal "terroir", controlled growing conditions and thorough post harvest treatments, best in class farming practices, hand-picking and drastic sorting, discriminatory tasting and severe quality controls.From this exclusive raw material, like in the wine industry, our experts create "Grands Crus" blends of various varieties and origins (like the "Bordeaux" wines) or select and sublimate a single origin deeply rooted to its "terroir" (like the "Burgundy" wines). Just like the winemaker with precious grapes, our master blender and roaster then put all their expertise and savoir faire in the design of creative blending and specific roasting profiles, to finally offer unique coffees of the highest possible quality.What does "Pure Origin" or "Single Origin" coffee mean?A pure origin or single origin coffee is made of coffees coming from the same country of origin. At Nespresso, each "pure origin" is exclusively and genuinely composed (100%) of coffees coming from a single country of origin and even limited regions that offer unique pro |
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Additions To The Materia Medica Pura $20.03 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:cant ‘regions, which he had seen long ago, and which had never made a deep impression upon him (S. 3). Melancholy mood ; 1 d., evening (O.). (Out of humor; 2 d., forenoon (Sch. 3). Hypochondriac mood and irritable ; 8, 9 d. (S. 5). Phlegmatic, inclines to quarrel and offend (S. 4). 465. Cheerful, but irritable, and becoming easily vehement when excited; 3, 4 d. (S. 5). Cheerful, and childishly playful; a slight cause makes him mad and vehement, the first days (S. 5). (Cheerful, disposed to work; a. % h.) Cheerful mood, the first days (S. 4). VALERIANA MINOR. BY DR. FRANZ. According to the testimony of Fabius Columna, the Va- leriana was known already to Dioscorides,’ whom Fabius supposes alludes to it in speaking of the Valeriana gioti.2 However, Dresky and Cartheuser were the first who assigned it a rank in the materia medica. Voigtel says that he would not like to miss it in his pharmacopoeia for any consideration. At present it seems to be the favorite of the materia medica and of domestic practice, and scarcely a prescription for whatever may appear a nervous disease is made of which it is not a constituent (aqua or infus. Valer.). That favorite has sometimes done great mischief. This is proved by the increase of hypochondria, and especially the hysteric and nervous sufferings of our ladies, which, to be sure, ought in some respects lo be charged upon our modes of educating our young ladies, but principally upon the use of stimulants and of the Valeriana especially. In Germany, Va- lerianais taken almost as frequently as coffee, and is just as pernicious as the latter, or perhaps much more so. 1 Mat. Med. Lib. I. cap. 10. 2 Tragus (in the Physobotanus, p. 115) thinks that Dioscorides alludes to that species of Valer., which Linne calls Phu. Bauhin (Pinac…. |
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Breakfast Blend Coffee Pod, Arabica Beans, 14 Pods/BX $14.06 DETAILS: Individually wrapped coffee pods appeal to a variety of tastes. The Breakfast Blend offers a blend of 100 percent Arabica beans. Colombia Supremo contains the highest grade 100 percent Colombian beans roasted to perfection to unlock the distinct flavor of these world famous beans. The French Roast combines Arabica coffees taken to a rich dark roast to make this bold, smooth refreshment. The House Blend includes a unique combination of 100 percent Arabica beans from some of the premier growing regions in the world. Sumatra Mandheling is full-bodied, highlighted with chocolaty notes in the finish. French Vanilla offers a creamy and rich vanilla flavor accents to a unique blend of 100 percent Arabica. Hazelnut Creme contains a blend of 100 percent Arabica beans accented with a touch of nutty hazelnut. Can be used with most home single cup coffee makers. SOLD AS: 14 Per Box STOCK NUMBER: JAV 766047302209 UPC: 766047302209 |
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Cafejo CBS1035 Breakfast Blend Coffee Pods 72-Pack $27.99 Indulge in a simple, yet dynamic cup of coffee using the Cafejo CBS1035 Breakfast Blend coffee pod 72-pack! This classic blend of lightly roasted beans will refresh your mornings. Containing carefully harvested crops from different regions around the globe, each cup is as individual as you are! Blending coffee is an art that provides a variety of subtle taste dimensions. At Cafejo, coffee experts have perfected a perfectly peaceful, bracing and bright, Breakfast Blend that is sure to lift your spirits to soaring heights! Say goodbye to hectic mornings, Cafejo’s signature gourmet coffee pods have a smooth, sweet, mellow finish that leaves you calm and complete. Start every day off right with the Cafejo CBS1035 Breakfast Blend coffee pod 72-pack! These pods are the most convenient way to enjoy a large variety of coffee and teas without worry, time, or mess. Each pad is a self-contained, pre-portioned coffee serving and filter that takes only 45 seconds or less to brew a perfectly rich cup! Cafejo CBS1035 Breakfast Blend coffee pod 72-pack is stamped with the guaranteed fresh seal of approval. They do this by individually sealing each coffee pad in a 99% nitrogen environment that won’t loose it’s flavor for up to 12 months! |
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Caribou Costa Rica Sombra del Poro Coffee – 1 lb. $11 Caribou Costa Rica Sombra del Poro Coffee beans are grown in central Costa Rica’s Tarazzu’ region under beautiful flower-laden branches of poro trees. The lush river valley is one of the most bio-diverse regions on the planet and is known for exquisite speciality coffees. This coffee has been carefully cultivated under the ”sombra del poro” (shade of the poro) which causes the cherries develop more slowly allowing the fruity flavors of the bean to intensify naturally.Roasted to a medium-lig |
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Coffee & Latin CD $13.19 Coffee: Make yourself a cup, get comfortable and enjoy music that originates from the same regions as the coffee in your cup. The sound is distinctly Cuban, Caribbean and Columbian. On this compila… |
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Colombian Cuisine $45 High Quality Content by WIKIPEDIA articles! Colombian cuisine refers to the cooking traditions and practices of Colombia. Along with other cultural expressions of national identity, Colombian cuisine varies among its many distinct regions. Colombians typically eat three meals a day: a light breakfast, a large lunch between 12-2, and a light dinner. Colombian coffee is well known for its high standards in taste compared to others. In Bogotá and the Andean region, ajiaco is a traditional dish. It is a soup made of chicken, corn, potatoes, avocado, and guascas, a local herb. Traditionally, cream and capers are added at the table before eating. Ajiaco is served with white rice, salad with a hint of lemon, avocado, or sweet or salty tostadas. For breakfast, people in Bogotá often eat changua, a milk, scallion and egg soup. |
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Dallmayr Prodomo Ground Coffee – 1.1 lb. $15 Perfect for sensitive coffee drinkers; the Dallmayr Prodomo is a superior blend of fine coffees grown in highland regions. With a uniquely designed processing system; Dallmayr removes all irritants and bitterness while preserving the full quantity of caffeine. An enjoyable coffee; the full flavor brought out by the roasting process brings forth the unique Prodomo taste. Imported from Germany. |
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Dallmayr Prodomo Whole Beans Coffee 17.6oz/500g $13.99 Whole Bean Coffee Net Weight 17.6oz/500gDallmayr Prodomo is a superior blend of the finest coffee varieties grown in highland regions. Dallmayr Prodomo Coffee is specially processed to remove irritants and bitterness while retaining its full measure of stimulating caffeine. Thus, for those who are sensitive to the irritating effects of coffee, Dallmayr’s Prodomo coffee is a great enjoyment. The Dallmayr full flavor roasting process brings out the unique Prodomo taste. |
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Evan Moor Educational Publishers 3731 North America $20.99 Develop geography literacy while learning about the unique characteristics of North America!. The 7 Continents: North America helps students learn about North America through engaging reading and writing activities. Five geography units cover the following standards-based topics:. Section 1: North America in the World. Introduces students to the location of North America in the world. North America apos;s Relative Location. North America apos;s Hemispheres. North America apos;s Absolute Location. Using a Projection Map. Section 2: Political Divisions of North America. Introduces students to the five regions and 23 countries of North America. Population of North America. Countries of North America. Largest Countries by Area. Largest Countries by Population. Canada and Greenland. The United States and Its Territories. Cities of the United States. Mexico. Central America. The Caribbean. Capital Cities of North America. Section 3: Physical Features of North America. Students learn about the landforms and bodies of water of North America. North America apos;s Landscape. Rocky Mountains. Grand Canyon. Deserts of North America. Frozen North. Central America apos;s Rainforests. Islands of the Caribbean. North America apos;s Bodies of Water. Great Lakes. North America apos;s Rivers. Panama Canal. Section 4: Valuable Resources of North America. Students learn about the various natural resources of North America. Fossil Fuels. Hydroelectricity. Renewable Energy. Fishing. Corn and Livestock. Coffee and Bananas. North America apos;s Forests. Wildlife of North America. Section 5: North American Culture. Introduces students to the architecture #44; art #44; beliefs #44; and traditions of North American people. Tourist Attractions. Arts and Entertainment. Religions of North America. Native Cultures. North American Cuisine. Celebrations. . |
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Evan Moor Educational Publishers 3737 Africa $20.99 Develop geography literacy while learning about the unique characteristics of Africa!. The 7 Continents: Africa helps students learn about Africa through engaging reading and writing activities. Five geography units cover the following standards-based topics:. Section 1: Africa in the World. Introduces students to the location of Africa in the world. Africa apos;s Relative Location. Africa apos;s Hemispheres. Africa apos;s Absolute Location. Using a Projection Map. Section 2: Political Divisions of Africa. Introduces students to the five regions and 53 countries of Africa. Population of Africa. Countries of Africa. Largest Countries by Area. Smallest Countries by Area. Largest Countries by Population. Northern Africa. Western Africa. Central Africa. Eastern Africa. Southern Africa. Largest Cities of Africa. Section 3: Physical Features of Africa. Students learn about the landforms and bodies of water of Africa. Africa apos;s Natural Landscape. Mount Kilimanjaro. Great Rift Valley. Africa apos;s Deserts. African Savanna. Africa apos;s Rainforests. Madagascar. Africa apos;s Bodies of Water. Africa apos;s Lakes. Major Rivers of Africa. Amazing Waterfalls of Africa. Section 4: Valuable Resources of Africa. Students learn about the various natural resources of Africa. Oil Production in Africa. Mining for Gold and Diamonds. Farming in Africa. Sharing the Nile River. Cacao and Coffee. African Safaris. The Great Migration. Africa apos;s Desert Animals. Rainforest Animals. Section 5: African Culture. Introduces students to the wide variety of traditional African cultures. Tourist Attractions. Arts and Crafts. Three African Fabrics. Music and Dance. Languages of Africa. Major Religions of Africa. African Cuisines. |
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Evolution of the Slave Society and Economy of Sao Paulo, from the 1760s to the 1850s $64.95 Today the Brazilian state of São Paulo is one of the world’s most advanced agricultural, industrial, and urbanized regions. Its historical evolution, however, is poorly understood. Most scholarly attention has been paid to the period after 1850, when coffee rose to economic dominance, or to the period since 1880, when large-scale European immigration turned the city of São Paulo into one of the largest metropolises in the world. This book thus provides the first comprehensive portrait of the economy and people of São Paulo during the critical transition from the traditional eighteenth-century colonial world to the modernizing world of the nineteenth century. The result is a major rethinking of the history of early slavery in Brazil—it shows that, contrary to previous beliefs, slavery was as deeply entrenched and exploited in São Paulo as elsewhere in Brazil, and that the state’s early economic growth (as the world’s leading coffee-producing region after 1850) was made possible by an expanding African slave labor force. This raises many questions about São Paulo’s supposed “exceptionalism” and challenges the standard account of the state’s economic history, which has been strongly shaped by ideas of path dependence. In addition to studying the slave-owning class, the authors investigate the economic role of free whites and colored who did not own slaves, and compare São Paulo’s slave society and economy with other such regions in the Americas. |
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Fair Bananas! $26.95 Bananas are the most-consumed fruit in the world. In the United States alone, the public eats about twenty-eight pounds of bananas per person every year. The total value of the international banana trade is nearly five billion dollars annually, with 80 percent of all exported bananas originating in Latin America. There are as many as ten million people involved in growing, packing, and shipping bananas, but American consumers have only recently begun to think about them and about their working conditions. Although European nations have helped create a “fair trade” system for bananas grown in Mediterranean and Caribbean regions, the United States as a country has not developed a similar system for bananas grown in Latin America, where large corporations have dominated trade for more than a century.Fair Bananas! is one of the first books to examine the issue of “fair-trade bananas.” Specifically, Henry Frundt analyzes whether a farmer-worker-consumer alliance can collaborate to promote a fair-trade label for bananas—much like those for fair-trade coffee and chocolate—that will appeal to North American shoppers. Researching the issue for more than ten years, Henry Frundt has elicited surprising and nuanced insights from banana workers, Latin American labor officials, company representatives, and fair-trade advocates.Frundt writes with admirable clarity throughout the book, which he has designed for college students who are being introduced to the subject of international trade and for consumers who are interested in issues of development. Frankly, though, Fair Bananas! will appeal to anyone who wants to know more about bananas, including where they come from and how they get from there to here. |
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Fair Trade and Social Justice: Global Ethnographies $12.49 By 2008, total Fair Trade purchases in the developed world reached nearly $3 billion, a five-fold increase in four years. Consumers pay a “fair price” for Fair Trade items, which are meant to generate greater earnings for family farmers, cover the costs of production, and support socially just and environmentally sound practices. Yet constrained by existing markets and the entities that dominate them, Fair Trade often delivers material improvements for producers that are much more modest than the profound social transformations the movement claims to support.There has been scant real-world assessment of Fair Trade’s effectiveness. Drawing upon fine-grained anthropological studies of a variety of regions and commodity systems including Darjeeling tea, coffee, crafts, and cut flowers, the chapters in Fair Trade and Social Justice represent the first works to use ethnographic case studies to assess whether the Fair Trade Movement is actually achieving its goals.Contributors: Julia Smith, Mark Moberg, Catherine Ziegler , Sarah Besky, Sarah M. Lyon, Catherine S. Dolan, Patrick C. Wilson, Faidra Papavasiliou, Molly Doane, Kathy M’Closkey, Jane Henrici |
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Fair Trade and Social Justice: Global Ethnographies $20 By 2008, total Fair Trade purchases in the developed world reached nearly $3 billion, a five-fold increase in four years. Consumers pay a “fair price” for Fair Trade items, which are meant to generate greater earnings for family farmers, cover the costs of production, and support socially just and environmentally sound practices. Yet constrained by existing markets and the entities that dominate them, Fair Trade often delivers material improvements for producers that are much more modest than the profound social transformations the movement claims to support.There has been scant real-world assessment of Fair Trade’s effectiveness. Drawing upon fine-grained anthropological studies of a variety of regions and commodity systems including Darjeeling tea, coffee, crafts, and cut flowers, the chapters in Fair Trade and Social Justice represent the first works to use ethnographic case studies to assess whether the Fair Trade Movement is actually achieving its goals.Contributors: Julia Smith, Mark Moberg, Catherine Ziegler , Sarah Besky, Sarah M. Lyon, Catherine S. Dolan, Patrick C. Wilson, Faidra Papavasiliou, Molly Doane, Kathy M’Closkey, Jane Henrici |
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Female Prostitution in Costa Rica $138.92 This book analyzes the development of female prostitution in the Pacific port of Puntarenas, Costa Rica during the advanced stage of the coffee exporting economy (1880-1930), at the height of the consolidation of the liberal state. Hayes argues that prostitution in the port differed from that of the coffee producing highlands due to differential economic, social, and political development. In the periphery of Puntarenas, the development of prostitution reflected a less stigmatized view of sexual commerce than that of the highlands, where prostitution, although legal, threatened the tenets of liberal nationalism based on racial homogeneity and family values. Women of the highlands were encouraged to reproduce the nation’s more European stock of workers and to ensure the legal transference of property through legal church marriages – both part of a design to stabilize the coffee exporting project. By contrast, prostitutes and other working women of Puntarenas, many immigrants from the less European populations of neighboring regions and most in concubinage, were freer to do what the law prescribed – register as prostitutes in legitimate trade. Such regional disparities reveal weaknesses in traditional explanations of Costa Rican exceptionalism, which have rested on the premise of cultural homogeneity and have reflected the realities of only one region of the country. The book advances an alternative explanation for the development of the nation’s more democratic institutions, situating Costa Rican exceptionalism in the nation’s free labor system, of which the labor prostitute in Puntarenas provides an example. |
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Frommer’s 500 Places for Food & Wine Lovers $19.99 Frommer’s 500 places for food & wine loversThe Culinary Adventurer’s Guide to Food and Wine Around the World This guidebook leads you on a temptingworldwide tour of epicurean hot spots. From the flagship restaurants of celebrity chefs(Ferran Adrià in Spain, Mario Batali in New York City) to regional specialties served on location (kaiseki in Kyoto, skyr in Iceland), international culinary schools (Chiang Mai Thai Cookery School, Thailand) and vineyards in regions on five continents (France, Italy, Napa Valley, Australia, South Africa, Chile, and more), you’ll find 500 irresistible places to indulge your appetite.The book includes contact information, Web sites, and details on accommodations and services to make trip-planning easy. Geographical and topical indexes help you pinpoint information quickly.Savor the World’s Flavors Through:Open-air markets, farms, festivals, and street foodCookbook and kitchenware shopsGourmet and specialty food storesFood vacations, including inns, resorts, farm stays, cruises, and cooking schoolsVineyards, breweries, and distilleriesMust-visit restaurants, coffee bars, and dessert places |
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Genomics of Tropical Crop Plants $57.19 There is a critical need for a book to assess the genomics of tropical plant species. Early genomics successes resulted in tremendous advances in high throughput technologies and data management that greatly reduced costs and increased rates of data accumulation. In addition, the early plant successes showed that, although Arabidopsis can be a reasonable model for dicots and rice a model for monocots, there is a real need for species-specific genomic information if it is to be used for crop improvement. Thus began programs for developing the genomics of numerous plant crop species with considerable emphasis on tropical plant species. Reasons for this emphasis are that the tropics are recognized as the regions of origin of a large part of genetic diversity with genes and phenotypes not found in temperate plants, and that human population growth is destroying much of the tropical environment and with it the genetic diversity located there.Remarkable genomics progress has been made in several tropical crop plants, noticeably sorghum and papaya, both of which are undergoing whole genome sequencing. International consortia or networks have been established for a number of tropical crops to mobilize and coordinate resources and efforts towards generating genomic tools and eventual sequencing of the genome for basic biological research and crop improvement. These crops include sugarcane, banana, coffee, citrus, millet, cacao, and peanut. The genomic information generated by these international consortia will enhance the capacity for identification, characterization, and cloning of agronomically important genes of tropical crop plants.This book covers the recent progress on genome research in tropical crop plants, including the development of molecular markers, genomic and cDNA libraries, expressed sequence tags (ESTs), genetic and physical maps, gene expression profiles, and whole genome sequences. The first section of this book provides background information |
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Genomics of Tropical Crop Plants $79.13 There is a critical need for a book to assess the genomics of tropical plant species. Early genomics successes resulted in tremendous advances in high throughput technologies and data management that greatly reduced costs and increased rates of data accumulation. In addition, the early plant successes showed that, although Arabidopsis can be a reasonable model for dicots and rice a model for monocots, there is a real need for species-specific genomic information if it is to be used for crop improvement. Thus began programs for developing the genomics of numerous plant crop species with considerable emphasis on tropical plant species. Reasons for this emphasis are that the tropics are recognized as the regions of origin of a large part of genetic diversity with genes and phenotypes not found in temperate plants, and that human population growth is destroying much of the tropical environment and with it the genetic diversity located there.Remarkable genomics progress has been made in several tropical crop plants, noticeably sorghum and papaya, both of which are undergoing whole genome sequencing. International consortia or networks have been established for a number of tropical crops to mobilize and coordinate resources and efforts towards generating genomic tools and eventual sequencing of the genome for basic biological research and crop improvement. These crops include sugarcane, banana, coffee, citrus, millet, cacao, and peanut. The genomic information generated by these international consortia will enhance the capacity for identification, characterization, and cloning of agronomically important genes of tropical crop plants.This book covers the recent progress on genome research in tropical crop plants, including the development of molecular markers, genomic and cDNA libraries, expressed sequence tags (ESTs), genetic and physical maps, gene expression profiles, and whole genome sequences. The first section of this book provides background information |
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Green Mountain Hazelnut Coffee, K-Cups $15.99 Regular, LightJust try to resist the enticing aromas of our new French Vanilla coffee! Lusciously rich and smooth with the flavors of sweet vanilla cream.Fresh from the roaster.Vanilla is one of the worlds most complex and nuanced flavors – which is probably why we love it so. Our new French Vanilla captures even more of the essence of exotic vanilla, and offers a sweet, round, and creamy body, too.The flavors of old-time creamy vanilla custard… now available any time you want a cup of coffee.Our flavored coffees are free of calories and carbs, and have no additional nutritional impact. We add no sugars or sweeteners of any kind. So while our flavors may taste indulgent, they’re absolutely guilt-free.Green Mountain Coffee offers an extensive collection of the finest coffees you’ll ever enjoy, made with Arabica beans sourced from exotic coffee-producing regions throughout the world. Guided by a series of socially-conscious principles, the company prides itself on helping to preserve the pristine environments and indigenous cultures where these beans are grown.Coffee K-Cup for Keurig Gourmet Single Cup Brewer; no messy grinding or clean upAirtight to lock in freshness and flavorBrewing occurs inside the K-Cup so no flavor residue is left behind to spoil the next cup. |
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Hotspots Revisited: Earth’s Biologically Richest and Most Endangered Terrestrial Ecoregions $23.65 For decades, Conservation International has devoted itself not only to saving endangered regions on the planet but also to chronicling, in lavish volumes, the biodiversity of these areas. These volumes, according to Choice, are”a superbly produced . . . source of hard-to-find information on biodiversity, biogreography, and conservation.”Hotspots Revisited continues this rich tradition, drawing on the organization’s continuing work to identify, research, and document biologically diverse yet dangerously threatened regions. The first Hotspots volume identified twenty-five endangered regions; Hotspots Revisited reveals an astonishing nine additional areas, from Melanesia to northern Mexico, that now meet the same criteria.Hotspots Revisited presents the most up-to-date analyses of the ecology of these endangered areas—including new information on freshwater fish and other animal populations. But the heart of the volume is in the hundreds of vibrant color photographs of the animals and plants under threat. Magnificent in conception and flawless in execution, Hotspots Revisited is equally at home on a scientist’s shelf or an ecotourist’s coffee table. |
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Hunter Bay French Roast Coffee – 12 oz. $11 Hunter Bay French Roast Coffee a traditional blend of high quality coffee beans from the world s main coffee growing regions includes African American and Indonesian coffees. An aromatic coffee this French roast hints of sweet berries and lively allspice united with a base of brown sugar and caramel flavors. This roast marries the vibrant fruit elements coming from the African beans with the rich aroma and spicy nuttiness of the South and Central American coffees and the Indonesian s ful |
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NIP 2 LB STARBUCKS 3 REGION BLEND ROAST WHOLE COFFEE BEAN $1.25 |
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Three Regions Blend 3 Regions Starbucks Coffee $5.00 |
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Three Regions Blend 3 Regions Starbucks Coffee $5.00 |
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Three Regions Blend 3 Regions Starbucks Coffee $5.00 |
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Three Regions Blend 3 Regions Starbucks Coffee $5.00 |
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4 lbs. of Starbucks Coffee – Three Region, Yukon !! $9.99 |
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1 lb Starbucks Whole Bean Coffee Three 3 Region Blend Limited Edition 2012 FS $29.98 |
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Starbucks Lot of 4 bags of Three Region Blend-whole bean coffee- $19.95 |
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Starbucks Coffee 5lbs Whole Bean Tribute blend, 3 Region Blend Fresh! $20.37 |
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NIP 5 LB STARBUCKS 3 REGION BLEND ROAST WHOLE COFFEE BEAN $30.01 |
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5 Pounds Starbucks Coffee Your Choice Sumatra Gold Coast Tribute Low Shipping!!! $39.95 |
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FRESH ROASTED COFFEE – 5LB BAGS- ORIGIN VARIETY $35.00 |
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6 Pounds Of Starbucks Three Region Blend Whole Coffee Beans $40.00 |
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Starbucks Coffee Beans (3 Region Blend) Limited Time Only $68.00 |
You can learn more about Coffee Regions below, or return to our home page, Coffee Inside
