Coffee Recession
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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The Great Recession $49 The Great Recession |
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A Redneck Recession $13.64 A Redneck Recession |
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The Recession [PA] $17.73 The Recession [PA] |
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Recession Marketing $13.5 Recession Marketing |
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The Recession Of The Frontier… $16.68 The Recession Of The Frontier… |
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Beat the Recession $11.36 Beat the Recession |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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Recession $87.62 High Quality Content by WIKIPEDIA articles In economics, a recession is a business cycle contraction, a general slowdown in economic activity over a period of time. 1] 2] During recessions, many macroeconomic indicators vary in a similar way. Production as measured by Gross Domestic Product (GDP), employment, investment spending, capacity utilization, household incomes, business profits and inflation all fall during recessions; while bankruptcies and the unemployment rate rise. Recessions are generally believed to be caused by a drop in spending. Governments usually respond to recessions by adopting expansionary macroeconomic policies, such as increasing money supply, increasing government spending and decreasing taxation. Author: Surhone, Lambert M./ Timpledon, Miriam T./ Marseken, Susan F. Binding Type: Paperback Number of Pages: 128 Publication Date: 2010/06/14 Language: English Dimensions: 5.98 x 9.01 x 0.30 inches |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Coffee Candy Chews Bag 13.2 Ounces (376 Grams) $9.95 Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the |
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Selling in a Recession – Matthew Aaron – Paperback $10.95 Selling in a Recession |
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2011 Close to Home Box Calendar $7 Close to Home is bizarre, strange, and sometimes a bit disturbing, not to mention one of the funniest cartoon panels in newspapers today. Who can resist John McPherson’s goofy-looking characters caught in crazy scenarios like an airline’s offer of free, unlimited coffee to passengers while charging $75 to use the restroom, or an entrepreneur’s creation of a recession proof business selling wholesale mortuary stones and toilet paper? Wit and a touch of absurdity–the Close to Home 2011 Day-to-Day Calendar blends them hilariously.Copyright (c) 2010 by John McPherson All rights reserved. |
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Economy Of Honduras $14.14 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Banana Production in Honduras, Water Privatization in Honduras, Central Bank of Honduras, Honduran Peso, Honduran Real, Azucarron Pineapple. Excerpt: The economy of Honduras is based mostly on agriculture, which accounted for 22% of its gross domestic product (GDP) in 1999. Leading export coffee ($340 million) accounted for 22% of total Honduran export revenues. Bananas, formerly the country’s second-largest export until being virtually wiped out by 1998′s Hurricane Mitch, recovered in 2000 to 57% of pre-Mitch levels. Cultivated shrimp are another important export sector. Banana: Continues to be One of Honduras’ Main ExportsHonduras has extensive forest, marine, and mineral resources, although widespread slash and burn agricultural methods continue to destroy Honduran forests. Unemployment is estimated at around 28%. The Honduran economy grew 4.8% in 2000, recovering from the Mitch-induced recession (-1.9%) of 1999. The Honduran maquiladora sector, the third-largest in the world, continued its strong performance in 2000, providing employment to over 120,000 and generating more than $528 million in foreign exchange for the country. Inflation, as measured by the consumer price index, was 10.1% in 2000, down slightly from the 10.9% recorded in 1999. The country’s international reserve position continued to be strong in 2000, at slightly over $1 billion. Remittances from Hondurans living abroad (mostly in the U.S.) rose 28% to $410 million in 2000. The lempira (currency) was devaluing for many years but stabilized at L19 to the US dollar in 2005. The minimum wage is USD150 a month (probably obsolete datum). The people of Honduras are among the poorest in Latin America; Gross national income per capita (2007) is $US 1,649; the average for Central … More: |
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Living It Up: America’s Love Affair with Luxury By James B. Twitchell $19.99 <P><I>Luxury isn’t just for the rich,</I> says James B. Twitchell. Today you don’t need a six-figure income to wear pashmina, drink a limited-edition coffee at Starbucks, or drive a Mercedes home to collapse on the couch in front of a flat-screen plasma TV. In <I>Living It Up,</I> sharp-eyed consumer anthropologist Twitchell takes a witty and insightful look at luxury — what it is, who defines it, and why we can’t seem to get enough of it.<P>In recent years, says Twitchell, luxury spending has grown much faster than overall spending — and it continues to grow despite the economic recession. Luxury has become such a powerful marketing force that it cuts across every layer of society, spawning a magazine devoted to spas, cashmere bedspreads on sale at Kmart, and a dazzling array of bottled waters.<P>Twitchell says that the democratization of luxury has had a unifying effect on culture. Luxury items tell a story that we want to identify with, and more people than ever aspire to the story of Ralph Lauren’s Polo or Patek Philippe. Shopping itself is no longer a chore but a transcendent experience in which we shop not so much for goods as for an identity.<P>Sharply observed and wickedly funny, <I>Living It Up</I> is a revealing and entertaining examination of why we are all part of the cult of luxury. |
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The Frugal Foodie Cookbook: Waste-Not Recipes for the Wise Cook $0.99 The recession has put a lot of strain on the grocery bill, especially for those with families or friends to feed. But that doesn’t mean having to skip gourmet food and a balanced diet. Noted chef and “four-star frugal gourmet” Lynette Shirk shows readers how to creatively and cleverly use ingredients and leftovers to produce wonderful inexpensive meals for any occasion. This book has everything, from roasting coffee at home to concocting inexpensive crave-worthy casseroles to whipping up snacks on a shoestring. Chapters include “Bankable Breakfasts,” “Lunch for Less,” and “Dinner on a Dime,” and feature irresistible recipes from Shaved Shrimp Rolls and Gourmet PBJ to an “Exponential Chicken” that stretches the bird over five different courses. With hundreds of delicious dishes and expert advice (including fun ideas for serving), The Frugal Foodie Cookbook keeps hungry readers living well and eating better. |
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