Coffee Philosophy
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Coffee – Philosophy for Everyone: $13.45 Coffee – Philosophy for Everyone |
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Coffee – Philosophy for Everyone: Grounds for Debate $19.95 General Philosophy: Coffee – Philosophy for Everyone: Grounds for Debate |
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Coffee and Philosophy by Waller, Bruce N. Edition , 1 $9.99 Coffee and Philosophy by Waller, Bruce N. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Coffee – Philosophy for Everyone $23.95 Offering philosophical insights into the popular morning brew, Coffee — Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, … |
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Coffee Candy Chews Bag 13.2 Ounces (376 Grams) $9.95 Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the |
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Coffee $19.95 Offering philosophical insights into the popular morning brew, Coffee — Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee. Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee and the centrality of the coffee house to the public sphere Includes a foreword by Donald Schoenholt, President at Gillies Coffee Company |
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Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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A Cup Of Coffee $12.84 John Wilkinson, a successful American entrepreneur, doesn’t know why his first attempt to branch out to the Middle East failed so miserably. Heading home in defeat, John meets Sultan, a chance encounter that changes everything. After hearing John’s story, Sultan recognizes John’s failure didn’t result from a bad business model. Rather, John made the fatal mistake of not understanding and accepting how business is conducted in the Middle East. Sultan invites John back to Oman to try again, this time with guidance, instruction, and proper introductions. With Sultan as his mentor, John quickly learns his hardcharging Western style must surrender to very different values rooted in ancient tribal customs and traditions. Dr. Salem Ben Nasser Al-Ismaily is the Vice Chairman and Chief Executive Officer of the Omani Centre for Investment Promotion and Export Development (OCIPED). Before joining OCIPED in 1996, he was the Managing Director of Public Establishment for Industrial Estates (PEIE) for twelve years, establishing the first industrial estates in Oman. He also serves as a chairman and director in several oil, financial services, and research companies. He has received degrees in Liberal Arts, Telecommunications, Industrial Engineering, Business Administration, Management, and Philosophy from universities in the United Kingdom and USA. Dr. Al-Ismaily is instrumental in promoting trade relations between Oman and USA. His book, Inside the Omani Corporate Culture – A Research in Management Styles, co-authored with Professor Peter McKiernan of the University of St.Andrews, is the academic foundation of this story. Richard Tzudiker is a freelance writer with a Bachelor’s Degreein English from Colgate University and a Master’s Degree in Business Administration from the University of Denver. He spent half his childhood in Europe and most of his professional career with multinational minerals companies. He is currently an investment and trust account |
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A discourse on Coffee: its description and vertues. Written in Latin by Faustus Naironus Banesius, a Maronite. $10.75 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: British LibraryESTCID: T031977Notes: Translator’s dedication signed: C.B.Imprint: London : printed by Geo. James, for Abel Roper; and sold by John Morphew, 1710. Collation: [6],31,[1]p. : ill. ; 8° |
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Awakened Dreams: Raji’s Journeys with the Mirror Dede $6.48 Awakened Dreams was written in the early 1900s at the end of the Ottoman era by Ahmet Hilmi—humorist, revolutionary, and Sufi mystic. Raji—a young man disillusioned with science, philosophy, religion, and with life as he knows it—meets a grandfather-like "madman" who lives in a cemetery and wears clothes patched with bits of mirrors. The Mirror Dede, though apparently mad, makes more sense than anyone Raji has ever met. From time to time they drink coffee together, and as the old man plays a reed flute, Raji’s transformation is mirrored through a series of awakened dreams. He experiences changes of perception which show to him the limitations of our ordinary human faculties, and he encounters various prophets and holy beings who reveal to him the secret of his own existence. This book has the charm of Hesse’s Siddhartha, the wry humor of a Vonnegut novel, and the visionary wisdom of Castaneda’s Don Juan series. It continues to be used as a vibrant teaching tale in many Sufi circles. Though a story of mythical dimensions, Awakened Dreams is not a fantasy but a transcription of the spiritual journey based on Hilmi’s own experience. |
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Chapman University Faculty $20.68 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: James Blaylock, Vernon L. Smith, Tibor R. Machan, Bruce Dehning, Hugh Hewitt, Tom Mankiewicz, Paul Apodaca, Alicia Kozameh, Bart Wilson, Muzammil H. Siddiqi, Kyndra Miller Rotunda, Yakir Aharonov, Jerome Arkenberg, Leonard Schrader, Mary Carr Moore, Maureen Furniss, Carol Neblett, Jonathan Kolkey, Milena Kitic, Grace Fong, David S. Ward, Peter Coffee, Earl Babbie, Jeff Mccracken, Marvin Meyer, Everett Lewis, Joel Kotkin, Fletcher Beasley, Eleanor Coerr, Bob Bassett, Anna Leahy. Excerpt: Alicia Kozameh, by Gabriela Vázquez Alicia Kozameh (born on March 20, 1953, in Rosario , Argentina ) is an Argentine author . Life Alicia Kozameh studied Philosophy and Literature at the University of Rosario from 1973 to 1975, and at the University of Buenos Aires from 1985 to 1987. Her studies were interrupted from September 1975 until December 1978 while she was detained as a political prisoner during Argentina’s most recent military dictatorship. After her release, she continued to suffer constant repression and persecution, and was forced to go into exile in 1980, first in California , and later in Mexico . During her exile, she published works in Mexico and California and wrote her first novel, El séptimo sueño (The Seventh Dream), an unpublished manuscript about prison. She returned to Argentina in 1984, after the Falklands War and the return of democratic elections to her country. In 1987, the Editorial Contrapunto, in Buenos Aires , published her second novel, Pasos bajo el agua ( Steps Under Water ), a fictionalized account of her experiences as a political prisoner and an exile. Many other articles and stories were published in newspapers and cultural magazines in Buenos Aires during that period, as well as reviews of Pasos bajo el agua , which sold out in |
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Coffee – Philosophy for Everyone: Grounds for Debate $5.85 With more than 400 billion cups consumed worldwide every year, there is much to discuss philosophically about one of the world’s most popular drinks. Essays by journalists, philosophers, coffee insiders, and coffee aficionados offer a penetrating analysis of coffee and its surrounding culture. Featured writers include Mark Pendergrast, coffee expert Kenneth Davids, and the Coffee Bean Guys James Kirkland and Dan Levy. Plus an interview with Matt Lounsbury of Stumptown Coffee.Enjoy the philosophical aroma as the book offers fascinating discussions on topics such as:The ethics involved in coffee growthCaffeine as performance-enhancing drugThe centrality of the coffeehouse to the public sphereJust how good can a cup of coffee be?Coffee – Philosophy for Everyone kick-starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of the world of coffee. |
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Coffee – Philosophy for Everyone: Grounds for Debate $19.95 With more than 400 billion cups consumed worldwide every year, there is much to discuss philosophically about one of the world’s most popular drinks. Essays by journalists, philosophers, coffee insiders, and coffee aficionados offer a penetrating analysis of coffee and its surrounding culture. Featured writers include Mark Pendergrast, coffee expert Kenneth Davids, and the Coffee Bean Guys James Kirkland and Dan Levy. Plus an interview with Matt Lounsbury of Stumptown Coffee.Enjoy the philosophical aroma as the book offers fascinating discussions on topics such as:The ethics involved in coffee growthCaffeine as performance-enhancing drugThe centrality of the coffeehouse to the public sphereJust how good can a cup of coffee be?Coffee – Philosophy for Everyone kick-starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of the world of coffee. |
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Coffee And Philosophy $68.03 Coffee And Philosophy |
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Coffee and Kung Fu $4.49 Having grown up in the Far East, Nicci returns to the U.S. for college, and tries whole-heartedly to be a normal American girl. Her passion and source of philosophy is Kung-Fu movies, her companionship from the local coffee shop. |
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Coffee and Philosophy $66.6 Bruce N. Waller,Paperback – New Edition, Edition: 1, English-language edition,Pub by Longman |
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Coffee with Plato $9.55 Around 428 BC, Plato was born into one of Athens’s most aristocratic families, and ultimately gathered around him some of the greatest minds of his age. Travel back to ancient Greece with Professor Emeritus of Philosophy Donald R. Moor and author Robert M. Pirsig (“Zen and the Art of Motorcycle Maintenance”) to meet this legendary thinker. In addition to expanding upon his famous allegory of the cave, Plato talks about learning through dialogue, the primacy of good and the price of wrong doing, democracy, freedom and censorship, women’s equality, love, and mathematics, and the search for truth. |
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Coffee with Plato $9.95 Around 428 BC, Plato was born into one of Athens’s most aristocratic families, and ultimately gathered around him some of the greatest minds of his age. Travel back to ancient Greece with Professor Emeritus of Philosophy Donald R. Moor and author Robert M. Pirsig ( Zen and the Art of Motorcycle Maintenance ) to meet this legendary thinker. In addition to expanding upon his famous allegory of the cave, Plato talks about learning through dialogue, the primacy of good and the price of wrong doing, democracy, freedom and censorship, women’s equality, love, and mathematics, and the search for truth. |
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Coffee with Plato (Coffee with…Series) $0.01 Around 428 BC, Plato was born into one of Athens’s most aristocratic families, and ultimately gathered around him some of the greatest minds of his age. Travel back to ancient Greece with Professor Emeritus of Philosophy Donald R. Moor and author Robert M. Pirsig (Zen and the Art of Motorcycle Maintenance) to meet this legendary thinker. In addition to expanding upon his famous allegory of the cave, Plato talks about learning through dialogue, the primacy of good and the price of wrong doing, democracy, freedom and censorship, women’s equality, love, and mathematics, and the search for truth. |
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Cooking with Cafe Pasqual’s: Recipes from Santa Fe’s Renowned Corner Cafe $29.99 For more than 25 years, Caf?© Pasqual’s has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos, and more. In COOKING WITH CAF?â PASQUAL’S, Kagel shares her favorite recipes, along with an extensive source list for purchasing special ingredients.A collection of recipes from Caf?© Pasqual’s, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor.Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.Caf?© Pasqual’s is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken.Caf?© Pasqual’s won the 1999 James Beard Award for American Regional Classics.Reviews”The kind of book wherein you can sense the author really, really loves her own cooking, and the photographer delighted in making them look as good as they taste.”-John Mariani’s Virtual Gourmet”The 75-plus recipes that are presented here fully represent Caf?© Pasqual’s in all its colorful glory.” -Wine News”Just looking at the gorgeous illustrations in this cookbook will make you feel as though you’re basking in the Santa Fe sunshine.”-Taste for Life Magazine |
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Da Vinci’s Ghost: Genius, Obsession, and How Leonardo Created the World in His Own Image By Toby Lester $26.99 Toby Lester, author of the award-winning <I>The Fourth Part of the World, </I>masterfully crafts yet another century-spanning saga of people and ideas in this epic story of Vitruvian Man, Leonardo da Vinci’s iconic drawing of a man inscribed in a circle and a square. Over time, the nearly 550-year-old ink-on-paper sketch has transformed into a collective symbol of the nature of genius, the beauty of the human form, and the universality of the human spirit; it has also been replicated ad nauseam on mass-produced coffee cups, T-shirts, book covers, and corporate logos. With narrative flair and great intellectual sweep, Lester revives the rich history of Vitruvian Man and endows the drawing with renewed authenticity. <P>Not only did Leonardo subscribe to the idea—first conceived by the Roman architect Vitruvius—that the human body was a microcosm geometrically aligned with the divine circle and the earthly square, Lester reveals that by studying the body’s proportions and anatomy, the artist also felt he could obtain a godlike perspective of the world’s makeup. <I>Da Vinci’s Ghost </I>captures a pivotal time in the history of Western thought, when the Middle Ages was giving way to the Renaissance, when art and science and philosophy all seemed to be converging as one, and when it seemed possible, at least to Leonardo da Vinci, that a single human being might embody—and even understand—the nature of everything. |
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Da Vinci’s Ghost: Genius, Obsession, and How Leonardo Created the World in His Own Image By Toby Lester $12.99 Toby Lester, author of the award-winning <I>The Fourth Part of the World, </I>masterfully crafts yet another century-spanning saga of people and ideas in this epic story of Vitruvian Man, Leonardo da Vinci’s iconic drawing of a man inscribed in a circle and a square. Over time, the nearly 550-year-old ink-on-paper sketch has transformed into a collective symbol of the nature of genius, the beauty of the human form, and the universality of the human spirit; it has also been replicated ad nauseam on mass-produced coffee cups, T-shirts, book covers, and corporate logos. With narrative flair and great intellectual sweep, Lester revives the rich history of Vitruvian Man and endows the drawing with renewed authenticity. <P>Not only did Leonardo subscribe to the idea—first conceived by the Roman architect Vitruvius—that the human body was a microcosm geometrically aligned with the divine circle and the earthly square, Lester reveals that by studying the body’s proportions and anatomy, the artist also felt he could obtain a godlike perspective of the world’s makeup. <I>Da Vinci’s Ghost </I>captures a pivotal time in the history of Western thought, when the Middle Ages was giving way to the Renaissance, when art and science and philosophy all seemed to be converging as one, and when it seemed possible, at least to Leonardo da Vinci, that a single human being might embody—and even understand—the nature of everything. |
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Dharma Road: A Short Cab Ride to Self Discovery $16.95 Brain Haycock was a cabdriver—who happened to be a Buddhist. During the course of his career as a cabdriver, he learned that each fare provided an opportunity to learn the life lessons of the Buddha. So, hop in and buckle up; we’ll be making several stops on this trip. We’re off on our journey to self-discovery, passing through the precepts, the four noble truths, taking a hard left to stop and get coffee—where we’ll learn a few breathing techniques to bolster our patience—all the while watching for ambulances and bikers, focusing our attention and awareness so that we can arrive at our destination in good time and in one piece. Here are stories from everyday life that demonstrate how we can all benefit from a little Buddhist philosophy or practice. With each chapter focusing on a specific topic, readers will learn to coast their way to building a life routine, focusing the mind, calming themselves with breathing exercises, and much much more. |
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Dharma Road: A Short Cab Ride to Self-Discovery $16.95 Brain Haycock was a cabdriver—who happened to be a Buddhist. During the course of his career as a cabdriver, he learned that each fare provided an opportunity to learn the life lessons of the Buddha. So, hop in and buckle up; we’ll be making several stops on this trip. We’re off on our journey to self-discovery, passing through the precepts, the four noble truths, taking a hard left to stop and get coffee—where we’ll learn a few breathing techniques to bolster our patience—all the while watching for ambulances and bikers, focusing our attention and awareness so that we can arrive at our destination in good time and in one piece. Here are stories from everyday life that demonstrate how we can all benefit from a little Buddhist philosophy or practice. With each chapter focusing on a specific topic, readers will learn to coast their way to building a life routine, focusing the mind, calming themselves with breathing exercises, and much much more. |
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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes $34.99 With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes.Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chinese yin yang philosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources — such as fish sauce, lemongrass, and rice noodles — to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive.Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee.In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. |
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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes By Corinne Trang, Illustrated by Christopher Hirsheimer $34.99 With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with <I>Essentials of Asian Cuisine: Fundamentals and Favorite Recipes,</I> award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes.<P>Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chinese <I>yin yang</I> philosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources — such as fish sauce, lemongrass, and rice noodles — to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive.<P>Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee. <P>In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. Vietnam’s <I>Canh Ca Chua</I> (Hot |
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Ethiopian Culture $26.16 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Kebra Nagast, Culture of Ethiopia, Ethiopian Calendar, Lip Plate, Ethiopian Philosophy, Women in Ethiopia, Amba Geshen, Fetha Negest, Wehni, Shotel, Harlem Shake, Afromet, Senterej, Encyclopaedia Aethiopica, Coffee Ceremony, Enkutatash, Habesha Name, Public Holidays in Ethiopia, Gadaa, Ethiopian Suit, Ethiopian Studies, Ethiopian Coffee Dress, Lalibela Cross, Konso People, National Archives and Library of Ethiopia, Sagwora, Blood Is Not Fresh Water, Ethiopian Binding, Vandella, Horse Name. Excerpt: The Kebra Nagast (var. Kebra Negast, Ge’ez , , ), or the Book of the Glory of Kings, is an account written in Ge’ez of the origins of the Solomonic line of the Emperors of Ethiopia. The text, in its existing form, is at least seven hundred years old, and is considered by many Ethiopian Christians and Rastafarians to be an inspired and a reliable account. Not only does it contain an account of how the Queen of Sheba met Solomon, and about how the Ark of the Covenant came to Ethiopia with Menelik I, but contains an account of the conversion of the Ethiopians from the worship of the sun, moon, and stars to that of the “Lord God of Israel”. As Edward Ullendorff explained in the 1967 Schweich Lectures, “The Kebra Nagast is not merely a literary work, but — as the Old Testament to the Hebrews or the Qur’an to the Arabs — it is the repository of Ethiopian national and religious feelings.” The Kebra Nagast is divided into 117 chapters, and even after a single reading one can see that it is clearly a composite work; Ullendorff describes its narrative “a gigantic conflation of legendary cycles.” The document is presented in the form of a debate by the 318 “orthodox fathers” of the First Council of Nicaea. These fathers pose the question, “Of what doth th… More: |
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Evco International 74194 Marble Bath Double Rings Champagne Toothbrush Holder $29.19 At Creative Home our philosophy is to continue bringing innovative fresh products to the marketplace. Primarily dealing in Kitchenware and Bath Accessories we brainstorm with several design groups experienced in our merchandise categories as well as utilizing a multitude of resources at our disposal to spot market trends. We then source the globe to execute the various concepts. Whether it be Genuine Marble eco-friendly Bamboo Tea Kettles and related Coffee-Tea Accessories or Metalware you re sure to find what you re looking for in the way of quality design function and value at Creative Home. Please browse our site and see for yourself. Thank you. Complete set not included. |
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Evco International 74256 Marble Bath Double Rings Champagne Wastebasket $46.91 At Creative Home our philosophy is to continue bringing innovative fresh products to the marketplace. Primarily dealing in Kitchenware and Bath Accessories we brainstorm with several design groups experienced in our merchandise categories as well as utilizing a multitude of resources at our disposal to spot market trends. We then source the globe to execute the various concepts. Whether it be Genuine Marble eco-friendly Bamboo Tea Kettles and related Coffee-Tea Accessories or Metalware you re sure to find what you re looking for in the way of quality design function and value at Creative Home. Please browse our site and see for yourself. Thank you. Complete set not included. |
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Ghost Pines Merlot 2009 $16.99 Sourcing from both the Sonoma and Napa appellations allows our winemaker to blend a wine which accentuates the best of what each region has to offer. Our 2009 Merlot has the power and structure of Napa and balances with the luscious mixed berry fruit of Sonoma all in one bottle. This Merlot brings both of these elements together in full-force along with some marvelous aromas of roasted coffee and chocolate with toastiness from our judicious use of French Oak. The result is a wine that has mass and density in the mouth but is polished and plush around the edges and continues to live up to our philosophy; excellence has no boundaries. |
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God’s Dog $10.24 Zen philosophy, existentialism and liberal religious theology meet up in the coffee shops of Santa Fe |
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Healthy Kitchen $0.99 Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food.Andrew Weil, M.D.–author of the best-selling Eating Well for Optimum Health–brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley–acclaimed for her best-seller, In the Kitchen with Rosie–brings to it her innovative and highly flavorful spa cuisine.The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pâté; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler.Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules.Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil: how to makeuse of nutritional information in everyday cooking what is organic . . . and how to buy organic foods the importance of reading labels and what to look for sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee the facts about sugar and |
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