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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Starting and Running a Sandwich-coffee Bar by Miller, Stephen Edition , 2 $25.49 Starting and Running a Sandwich-coffee Bar. Miller, Stephen |
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Coffee Candy Chews Bag 13.2 Ounces (376 Grams) $9.95 Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the |
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Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Dark Chocolate Covered Coffee Beans Canister 7 Ounces (200 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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French Coffee Press 3 Cup French Press Chrome $16.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 6 Cup French Press Chrome $24.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 6 Cup French Press Gold $28.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 3 Cup French Press Gold $19.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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A Collection Of Small Mammals From Mount Coffee, Liberia (1900) $13.12 This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world’s literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone! |
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Agriculture in Angola $58.99 High Quality Content by WIKIPEDIA articles! Agriculture in Angola has a tremendous potential. Angola is a potentially rich agricultural country, with fertile soils, a favourable climate, and about 57.4 million ha of agricultural land, including more than 5.0 million ha of arable land. Before independence from Portugal in 1975, Angola had a flourishing tradition of family-based farming and was self-sufficient in all major food crops except wheat. The country exported coffee and maize, as well as crops such as sisal, bananas, tobacco and cassava. By the 1990s Angola was producing less than 1 per cent of the volume of coffee it had produced in the early 1970s, while production of cotton, tobacco and sugar cane had ceased almost entirely. Poor global market prices and lack of investment have severely limited the sector after independence. The Angolan Civil War and the consequent deterioration of the rural economy and neglect of the farming sector dealt the final blow to the country’s agricultural productivity. During the civil war, most small-scale farmers have reverted to subsistence farming. |
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Backcountry Cooking Card Deck: 50 Recipes for Camp and Trail $14.95 Delicious trail-ready recipes in a portable format This handy card deck features 50 delicious recipes collected from the popular book More Backcountry Cooking, and is guaranteed to make any hungry camper smile. Whether you are heading out car camping or on a three-day backpacking trip, choose the recipes you want to make on your trip and stow the cards in your pack! Recipes include: Breakfast Tofu Scramble, Heavenly Hash Browns, Coffee Cake, Curried Apple-Cashew Couscous, Cheddar Cheese Chowder, Crab-Stuffed Pita Pockets, Snow Pea & Red Pepper Salad with Ginger-Soy Dressing, Pesto Walnut Risotto, Shepherds Pie, Cashew-Ginger Chicken and Rice, Apple Cobbler, Backcountry Fruit Tart. |
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Bacon Ice Cream $39.99 High Quality Content by WIKIPEDIA articles! Bacon ice cream (or Bacon-and-egg ice cream) is a modern invention in experimental cookery, generally created by adding bacon to egg custard and freezing the mixture. Although it was a joke in a Two Ronnies sketch, it was eventually created as an April Fools’ Day joke. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes. It now regularly appears on dessert menus in high-end restaurants. As bacon ice cream was first created in 1992 and only came to the forefront in the 2000s, there is no traditional recipe. Recipes generally involve adding bacon to a standard sweet ice cream recipe, often vanilla but other suggestions include coffee, rum or pecan. The saltiness of the bacon will then highlight the sweet flavour of the rest of the ice cream. |
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Ben Paschal $62 Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Benjamin Edwin Paschal (October 13, 1895 – November 10, 1974) was an American outfielder in Major League Baseball who played eight seasons from 1915 to 1929, mostly for the New York Yankees. After two “cup of coffee” stints with the Cleveland Indians (1915) and the Boston Red Sox (1920), Paschal became known as the fourth outfielder and the leading right-handed pinch hitter of the New York Yankees Murderers’ Row championship teams of the 1920s. Paschal is best known for hitting .360 as Babe Ruth’s replacement while Ruth missed the first 40 games of the 1925 season with a stomach ailment. |
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Black Coffee Wall Clock, 12in $41.42 Howard Miller Clock 625413 Black Coffee Wall Clock 12in 1 AA Battery |
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Bread of Three Rivers: The Story of a French Loaf $6 What is it about bread? Why am I, here in the middle of my life, so enamored of French loaves? Two images kept cropping up: two French people sitting in a café for a long afternoon of eating thick hunks of bread and drinking cups of coffee, and a Frenchman on a bicycle with a loaf slung across his handlebars. These visions seemed to depict lives soaked in leisure, where there was time for the good things. . . . Then this thought ambled forth: It’s the dailiness of bread, like a reliable friend. . . . My plan starts to billow forth. My project, as I imagine it, will be a natural history, an ecology of bread. The story of a loaf.Overcome by a passion for French bread, Sara Mansfield Taber travels to Brittany in search of a loaf, which like the lifestyle that must surely accompany it, is perfect in its simplicity. After many months of seeking, she tears off a hunk of pain trois rivières, made by Gold Medal baker Monsieur Jean-Claude Choquet of Blain, Loire-Atlantique. It “smelled like heaven and tasted a mile deep.” It tasted honest. Here was her loaf.In Bread of Three Rivers Taber takes us deep into the grainy crumb, uncovering the four basic ingredients-the salt, water, wheat, and yeast-that when combined by M. Choquet make for a spectacular loaf. We learn of the marshy fields of Guérande where for hundreds of years salt, blessed with a unique mixture of microbes and minerals (that lend their flavor to the bread), has been harvested with the help of the sun. Then we’re off to Moulin de Pont-James to meet the miller, who whispers to Taber that he actually uses strong American wheat from North Dakota to fortify the local harvest. Then to Nantes to engage the organic wheat farmer. In Nort-sur-Erdre we discover an ancient natural aquifer, composed of sand and limestone somewhere between 8 million and 50 million years ago. We end our journey in Lille at the Lesaffre Yeast Company, where the alchemy responsible for everything |
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California Poetry : From the Gold Rush to the Present $0.16 Poetry. Anthology. From the campfires of mining settlements to the coffee shops of San Francisco’s North Beach, poetry has long been central to the California experience. This is an authoritative yet accessible collection that brings together 150 years of California poetry in one volume: a comprehensive historical anthology of the state’s poetry from the gold rush era to the present that offers the finest poetry by California authors of all schools and ideas. Includes work by Joaquin Miller, Robinson Jeffers, Charles Bukowski, and Michael McClure. |
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Canned Liquid Coffee $37.99 High Quality Content by WIKIPEDIA articles! Canned liquid coffee is ubiquitous in Japan, with a large number of companies competing fiercely and offering various types for sale. Japanese canned coffee is already brewed and ready to drink. It is available in supermarkets and convenience stores , with vast numbers of cans being sold in vending machines that offer heated cans in the autumn and winter, and cold cans in the warm months. Canned coffee is a Japanese creation, and the term kan kōhī is wasei-eigo: the English-language term “can coffee” was created in Japan and is believed to have entered English usage as a way of distinguishing it from a typical can of, for instance, Folgers or Nescafé. In the United States, at least, “canned coffee” is the preferred term, if used at all. UCC Ueshima Coffee Co. is well known in Japan for pioneering canned coffee with milk in 1969. The official government web site of Shimane Prefecture, Japan, claims that the world’s first canned coffee — Mira Coffee — appeared in Shimane in 1965, but this was short-lived. More significant perhaps was the 1973 introduction by Pokka Coffee of the hot and cold drink vending machine. |
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Cappuccino $62.88 Cappuccino is an Italian coffee drink prepared with espresso, hot milk, and steamed-milk foam. A cappuccino as such differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte, with the total of espresso and milk/foam making up between approximately 150 ml and 180 ml. The European cappuccino often differs in volume from the version found in US commercial coffee chains, as the coffee chain cappuccino is more often served as a 12 oz drink. A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer. The first espresso machines used to make cappuccino were introduced at the beginning of the 20th Century, with the first patent being filed by Luigi Bezzera of Milan in 1901. The beverage was used in Italy by the early 1900s, and grew in popularity as the large espresso machines in cafés and restaurants were improved during and after World War II. The cappuccino had developed into its current form by the 1950s. |
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Chapman University Faculty $20.68 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: James Blaylock, Vernon L. Smith, Tibor R. Machan, Bruce Dehning, Hugh Hewitt, Tom Mankiewicz, Paul Apodaca, Alicia Kozameh, Bart Wilson, Muzammil H. Siddiqi, Kyndra Miller Rotunda, Yakir Aharonov, Jerome Arkenberg, Leonard Schrader, Mary Carr Moore, Maureen Furniss, Carol Neblett, Jonathan Kolkey, Milena Kitic, Grace Fong, David S. Ward, Peter Coffee, Earl Babbie, Jeff Mccracken, Marvin Meyer, Everett Lewis, Joel Kotkin, Fletcher Beasley, Eleanor Coerr, Bob Bassett, Anna Leahy. Excerpt: Alicia Kozameh, by Gabriela Vázquez Alicia Kozameh (born on March 20, 1953, in Rosario , Argentina ) is an Argentine author . Life Alicia Kozameh studied Philosophy and Literature at the University of Rosario from 1973 to 1975, and at the University of Buenos Aires from 1985 to 1987. Her studies were interrupted from September 1975 until December 1978 while she was detained as a political prisoner during Argentina’s most recent military dictatorship. After her release, she continued to suffer constant repression and persecution, and was forced to go into exile in 1980, first in California , and later in Mexico . During her exile, she published works in Mexico and California and wrote her first novel, El séptimo sueño (The Seventh Dream), an unpublished manuscript about prison. She returned to Argentina in 1984, after the Falklands War and the return of democratic elections to her country. In 1987, the Editorial Contrapunto, in Buenos Aires , published her second novel, Pasos bajo el agua ( Steps Under Water ), a fictionalized account of her experiences as a political prisoner and an exile. Many other articles and stories were published in newspapers and cultural magazines in Buenos Aires during that period, as well as reviews of Pasos bajo el agua , which sold out in |
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Coffee Cup Sleeve $44 High Quality Content by WIKIPEDIA articles! Coffee cup sleeves, also known as coffee sleeves, coffee clutches, hot cup jackets and cup holders, are roughly cylindrical sleeves that fit tightly over handle-less paper coffee cups to insulate the drinker’s hands from hot coffee. Coffee sleeves are typically made of cardboard, but can be found made of other materials. Coffee sleeves allow coffee houses, fast food restaurants, and other coffee sellers to avoid double-cupping, the practice of using two (or more) nested paper cups for a single hot beverage. |
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Coffee Service $37 Frederic P. Miller (Editor), Agnes F. Vandome (Editor), John McBrewster (Editor),Paperback, English-language edition,Pub by VDM Publishing House Ltd. |
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Colombian Cuisine $45 High Quality Content by WIKIPEDIA articles! Colombian cuisine refers to the cooking traditions and practices of Colombia. Along with other cultural expressions of national identity, Colombian cuisine varies among its many distinct regions. Colombians typically eat three meals a day: a light breakfast, a large lunch between 12-2, and a light dinner. Colombian coffee is well known for its high standards in taste compared to others. In Bogotá and the Andean region, ajiaco is a traditional dish. It is a soup made of chicken, corn, potatoes, avocado, and guascas, a local herb. Traditionally, cream and capers are added at the table before eating. Ajiaco is served with white rice, salad with a hint of lemon, avocado, or sweet or salty tostadas. For breakfast, people in Bogotá often eat changua, a milk, scallion and egg soup. |
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E Squared $0.01 Hijinks galore among the deliriously funny ad men and women in this electronic epistolary novel e’s wickedly hilarious crew from the Miller Shanks Ad Agency is back with more office shenanigans. The staff has moved on to Meerkat360, a sleek and self-consciously hip boutique agency, where they are joined by a fresh cast of industrial-strength nutjobs. Through e-mails, texts, and blog entries they pitch ad campaigns—Estée Lauder’s new Margaret Thatcher perfume, anyone?—mangle love lives, and barely navigate office and family politics.Armed with the acid wit of e upgraded with the full arsenal of modern cyber tools, e2 leaves you rolling on your cubicle floor and snorting vile vending-machine coffee out of your nostrils. |
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Early Modern European Cuisine $90.46 The cuisine of early modern Europe was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. There was a great influx of new ideas, an increase in foreign trade, religious reformation and a scientific revolution. The discovery of the New World, the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans became familiarized with a multitude of new foodstuffs. Spices that previously had been prohibitively expensive luxuries soon became available to the majority population, and the introduction of new plants like maize, potato, sweet potato, chili pepper, cocoa, vanilla, tomato, coffee and tea transformed European cuisine forever. There was a very great increase in prosperity in Europe during this period, which gradually reached all classes and all areas, and considerably changed the patterns of eating. Nationalism was first conceived in the early modern period, but it was not until the 19th century that the notion of a national cuisine emerged. Class differences were far more important dividing lines, and it was almost always upper-class food that was described in recipe collections and cookbooks |
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Edible Action: Food Activism & Alternative Economics $18.2 Arguing that food is peculiarly situated to address the ills of an unjust economic structure, this analysis illustrates how the food system fails growing numbers of people across the world every day. While hunger, obesity, and food-borne illness have all increased in recent years, this study reveals that ubiquitous commitments to change still exist, including food movements and enterprises dedicated to making the world a better place to eat and live. From farmers’ markets to fair-trade coffee, food initiatives offer a pattern of powerful alternatives to conventional food economics; for, the guide asserts, conventional food economics only benefit a handful of people and corporations. Controversial and eloquent, this examination suggests how the general population can mobilize against an unfair economic system in order to improve their daily diets. |
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Encyclopedia of Contemporary American Culture $64.22 This unique new title in the acclaimed Encyclopedias of Contemporary Culture series offers a wide definition of culture–including age groups, cities, civil rights, consumption, ethnicity, production, sports, technology and transportation alongside film, literature, music and visual arts. Entries give contextual information as well as factual details and coverage spans from the End of World War II to the present day.The 1200+ entries include: affirmative action * Baby Boom * James Baldwin * Beat generation * censorship * coffee houses * disaster movies * Brett Easton Ellis * environmentalism * freedom/liberty * Gap (The) * homelessness * homophobia * individualism * internet * Ivy League * Quincy Jones * jukeboxes * Levittown * Liberace * life cycles * malls * marijuana * Eugene McCarthy * Microsoft * migration * minorities and television * National Rifle Association NRA * old age * Sylvia Plath * quinceanos * racial profiling * refugees * Roe vs. Wade * Scientology * sitcoms* soap operas * strikes * suicide * teenagers * Times Square * Time Warner * tipping * unions * Vietnam War * volleyball * White flight * yuppies * and many more… Consultant editors: Sandra Gilchrist, University of South Florida; Rick Halpern, University College, London; Gail Henson, Bellarmine College, Louisville; James Kraus, Stony Point; Dewar Macleod, University of Montclair; Ed Miller, City University of New York Randall Miller, Saint Joseph’s University; Enrique Sacerio-Gari, Bryn Mawr College Includes extensive cross-referencing and a thematic contents list with suggestions for further reading and index. |
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Fells Point, Baltimore $48 High Quality Content by WIKIPEDIA articles! Fell’s Point is a neighborhood in Baltimore, Maryland, home to a variety of shops, restaurants, coffee bars, music stores, and over 120 pubs. Located on the harbor and famous for its maritime past, it now boasts the greatest concentration of pubs/bars in the city. This waterfront community is a much-visited location in Baltimore, accessible by water taxi, freeway, and several bus lines. The neighborhood has also been the home of large Polish, Irish, and Mexican-American populations throughout its history. In recent years a steadily increasing numbers of middle to upper middle income residents have moved into the area, driving up property values. Fell’s Point is one of several areas in and around Baltimore that are listed on the National Register of Historic Districts, and the first one from Maryland. |
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Four Card Draw – Get Out of Town – One for the Pot $14.99 Four Card DrawAllen Ring won the Red Rock Ranch in a poker game. But a man was shot in the back there a couple of years back. The murder is still unsolved, but someone seems convinced that Allen Ring has the missing answer. Ross Bilton was one of the men who found the body, and now he’s the town marshall. Ring finds himself in the middle of a mysterious conflict—and maybe headed for a showdown with the marshall.Get Out of TownEver since his father died, fourteen-year-old Tom Fairchild has helped his mother keep the ranch going. Soon it would be time to gather the cattle to market, and Tom was sent to ride into town to hire a hand. When he chose a stranger named Riley, the townspeople, the former hands, and the local law didn’t approve. Worse yet, the sheriff said Riley was a former convict. But Tom didn’t care. It was the first real decision Tom ever made on his own. Now he must face a threat closer to home, a danger he never expected. Tom Fairchild isn’t about to back down—but he’s in more trouble than he can handle by himself.One for the PotThe life of a mail-order bride was no breeze. It seemed to Laurie Bonnet she couldn’t do even the simplest thing right. She couldn’t make a cup of coffee fit for a dog, so how was she going to help her man in a war over his land? When things get too tough, Lauire decides to flee back home. On the trail she gets lost and meets up with a mysterious old man who teaches her a few things about love and courage. And she’ll need plenty of both when she returns to stand by her husband. Because now the Miller clan has hired themsleves a gunman to run Steve Bonnet off his land – or put him under the ground. |
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Great, Silly Grin: The British Satire Boom of the 1960s $19.95 A Great, Silly Grin opens at the 1960 Edinburgh Festival, where a staggeringly inspired satirical revue called Beyond the Fringe startled a public steeped in the polite, bland banality of the 1950s. From there it is a short trip to the coffee bars of London, where the appearance of a scruffy yellow pamphlet calling itself Private Eye overturned the way Britons looked at their world. The apotheosis of the satire boom, and the progenitor of so many American comedy acts, was the groundbreaking BBC television program “That Was the Week That Was,” which combined elements of sketch comedy and evening-news broadcast to produce something essential, hilarious, and, on occasion, scandalous. Humphrey Carpenter’s history of this tumultuous and exciting era introduces us not only to the people involved in its creation–Peter Cook, Dudley Moore, Michael Frayn, Jonathan Miller, Alan Bennett, and David Frost–but also their routines and sketches. |
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Health effects of coffee $50 High Quality Content by WIKIPEDIA articles! The health effects of coffee have been studied to determine how coffee drinking affects humans. Coffee contains several compounds which are known to affect human body chemistry. The coffee bean itself contains chemicals which are mild psychotropics for humans as a defense mechanism of the Coffea plant. These chemicals are toxic in large doses, or even in their normal amount when consumed by many creatures which may otherwise have threatened the beans in the wild. Coffee contains caffeine, which acts as a stimulant. For this reason, it is often consumed in the morning and when feeling tired. Students preparing for examinations with late-night cram sessions frequently use coffee to stay awake. Many office workers take a coffee break when they have low energy. Recent research has uncovered additional stimulating effects of coffee which are not related to its caffeine content. Coffee contains an as yet unknown chemical agent which stimulates the production of cortisone and adrenaline, two stimulating hormones. |
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Hot Coffee Minigame Controversy $59.99 The Hot Coffee minigame controversy concerns a normally inaccessible minigame in the 2004 video game Grand Theft Auto: San Andreas, developed by Rockstar North. Public awareness of the existence of the minigame arrived with the release of the Hot Coffee mod, created for the version released in 2005 for Windows-based computers. This mod enables access to the minigame. The minigame portrays sexual intercourse between the main character and his in-game girlfriend. The name of the mod is derived from the girlfriend’s offer for the main character to come into her home for “coffee”-a euphemism for sex. Although the “Hot Coffee” minigame was completely disabled and its existence was only highlighted after the mod’s release for the PC version in June 9, 2005,[1] the assets for the minigame were also discovered in both the PlayStation 2 and Xbox versions of the game, and people found ways to enable the minigame via console video game hacking tools. By the middle of July 2005, the minigame’s discovery attracted considerable controversy from lawmakers and politicians, prompting the game to be re-rated as an adult game, and pulled from some shelves. |
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Howard Miller 6-Bottle Satin Nickel Wine Rack $110.6 Attractively store and showcase wine in the Howard Miller 6-Bottle Satin Nickel Wine Rack . This wrought iron wine rack has a contemporary satin nickel finish with a wooden storage base finished in Black Coffee and a matching nickel pull knob. The wine rack holds six bottles at the proper angle for storing wines. The storage base has a handy pull-out drawer that is felt-lined and perfect for storing bottle openers, stoppers, and other accessories. This wine rack measures 16.5W x 6.5D x 13.75H inches. The Howard Miller Story Incomparable workmanship, unsurpassed quality, and a quest for perfection – these were the cornerstones of the company Howard C. Miller founded back in 1926, at the age of 21. Even then, Howard Miller understood the need to create products that would be steeped in quality and value. In 1989, Howard Miller began creating collectors’ cabinets with the same attention to detail and craftsmanship inherent in their clock making. Fashioned from glass and hardwoods, Howard Miller cabinets are ideal for displaying heirlooms, plates, glassware, and other collectibles. A highly respected brand, Howard Miller maintains its popularity because of the company’s commitment to quality. Every product manufactured at the company’s sprawling facility in Zeeland, Michigan, undergoes stringent tests and exceeds industry standards to ensure a lifetime of enjoyment. Holds 6 bottles at proper angle for storing wines Base has a pull-out drawer for storage Wrought iron wine rack with wooden base Modern satin nickel rack with Black Coffee wood base Dimensions: 16.5W x 6.5D x 13.75H inches |
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Howard Miller Butler Wine Rack Console $585.6 The Howard Miller Butler Wine Console may just be the perfect piece of furniture for smaller scale rooms. This mobile bar is made of select hardwoods and veneers wrapped in a Black Coffee finish with protective clear coat. Lift off the top tray and you have a handy way to serve beverages and hors d-oeuvres. Open the clear glass door to access the organized X-design wine cubby that holds up to 13 bottles and stores them correctly, too. The upper shelf holds liquor bottles and glasses and even has stemware racks for wine and martini glasses. Not only does this wine butler have smooth rolling caster wheels it also lets you lock the door. And at 19.75D x 24W x 38.25H inches it works in almost any size room – perfect! The Howard Miller Story Incomparable workmanship, unsurpassed quality, and a quest for perfection – these were the cornerstones of the company Howard C. Miller founded back in 1926, at the age of 21. Even then, Howard Miller understood the need to create products that would be steeped in quality and value. In 1989, Howard Miller began creating collectors’ cabinets with the same attention to detail and craftsmanship inherent in their clock-making. Fashioned from glass and hardwoods, Howard Miller cabinets are ideal for displaying heirlooms, plates, glassware, and other collectibles. A highly respected brand, Howard Miller maintains its popularity because of the company’s commitment to quality. Every product manufactured at the company’s sprawling facility in Zeeland, Michigan, undergoes stringent tests and exceeds industry standards to ensure a lifetime of enjoyment. Made of select hardwoods, veneers, and glass Black Coffee finish with protective topcoat Sleek modern style with brushed satin nickel hardware Removable tray for serving drinks and snacks Glass door shows shelf and stemware racks X design wine cubby stores up to 13 bottles Rolling wheel casters make it mobile Size: 19.75D x 24W x 38.25H inches |
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