Coffee Leftovers

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Leftovers $13.41 Leftovers |
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The Leftovers – Tom Perrotta – Hardcover $13.98 The Leftovers |
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Leftovers – Laura Wiess – Paperback $12 Leftovers |
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Rebirth Of Leftovers $28.95 Rebirth Of Leftovers |
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A Cuisine of Leftovers $11.36 A Cuisine of Leftovers |
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Recipes For Leftovers $12.91 Recipes For Leftovers |
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The Leftovers $5.99 ANew York TimesNotable Book for 2011 AWashington PostNotable Fiction Book for 2011 AUSA Today10 Books We Loved Reading in 2011 Title One of NPR’s 10 Best Novels of 2011   What if—whoosh, right now, with no explanation—a number of us simply vanished?  Would some of us collapse? Would others of us go on, one foot in front of the other, as we did before the world turned upside down? That’s what the bewildered citizens of Mapleton, who lost many of their neighbors, friends and lovers in the event known as the Sudden Departure, have to figure out. Because nothing has been the same since it happened—not marriages, not friendships, not even the relationships between parents and children.  Kevin Garvey, Mapleton’s new mayor, wants to speed up the healing process, to bring a sense of renewed hope and purpose to his traumatized community. Kevin’s own family has fallen apart in the wake of the disaster: his wife, Laurie, has left to join the Guilty Remnant, a homegrown cult whose members take a vow of silence; his son, Tom, is gone, too, dropping out of college to follow a sketchy prophet named Holy Wayne.  Only Kevin’s teenaged daughter, Jill, remains, and she’s definitely not the sweet “A” student she used to be.  Kevin wants to help her, but he’s distracted by his growing relationship with Nora Durst, a woman who lost her entire family on October 14th and is still reeling from the tragedy, even as she struggles to move beyond it and make a new start. With heart, intelligence and a rare ability to illuminate the struggles inherent in ordinary lives, Tom Perrotta has written a startling, thought-provoking novel about love, connection and loss. Winner of aPublishers WeeklyListen Up Audiobook of the Year Award |
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LEFTOVERS $30.75 Excellent Condition Used |
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Finish Powerball Quantum Automatic Dishwasher Detergent Capsules, 25ct $5.97 Finish Powerball Quantum Automatic Dishwasher Detergent Capsules: Powerful cleaning and grease cutting Removes tea and coffee stains, attacks burnt-on food, scrubs away dried-on leftovers Scrubbing and rinsing action With baking soda Delivers a fresh, clean scent |
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Off the Menu: Staff Meals from America’s Top Restaurants $18.91 Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. For every lunch or dinner service, there is a staff meal. The best chefs in the best restaurants take their limitations—affordability, ingredients, and time—and create meals worthy of their compatriots. Ranging from small plates to multi course extravaganzas, the concept is simple: A well-fed staff is a happy one. Guggiana looked for chefs that sourced locally, thoughtfully, with a big eco-picture in mind and a well-fed staff at their heart. The result is simply unprecedented: a no-holds-barred trip behind the kitchen door, introducing you to every chef, sous-chef, line cook, server, bus boy, bartender, hostess, sommelier, dishwasher, and manager—all of whom you will come to adore. Off the Menu, an homage to cooking with love and leftovers, makes accessibility a delight. Lush, colorful, homegrown, and delicious, it is packed with lessons, tips, substitutes, anecdotes, and American wine and beer suggestions.   At Vetri in Philadelphia, we get a family recipe from Chef Marc Vetri’s father and at Anne Quatrano’s Bacchanalia, we are whisked into the adjoining Star Provisions, described as a “culinary dream shop,” for bahn mi sandwiches. We go from gumbo to hot dogs, chicken and biscuits to duck and lettuce wraps, Tuscan kale salad to Chile Verde. It’s all here.   The icing on the cake is the chef’s profile: Guggiana’s own Escoffier Questionnaire, is a playful epicurean take on the Proust questionnaire. Who better to recommend the best coffee shop or the perfect restaurant for a splurge, than the top chefs in the country? Find out where Paul Liebrandt of Corton goes for an after-work meal and the go-to-guilty-pleasure treat of Chef Michael White of Marea. |
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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life By Paula Deen, with Martha Nesbit $26 Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, <I>Paula Deen Celebrates!</i>, Paula shares with fans old and new how she celebrates a year’s worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.<P>What better way to start off the New Year than with a New Year’s Eve Brunch with friends — at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick’s Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula’s Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse. Paula honors the memory of her mother, and all the other women who have blessed her life, with a Mother’s Day Tea of dainty sandwiches and irresistible cookies served on her best china, and fathers get their due with a Father’s Day Boating Picnic. The Fourth of July is the perfect occasion for an Outdoor Grill Party and Low-Country Boil, and if what you want is a quiet evening at home, pop a movie in the DVD player and chow down on your choice of Paula’s savory and sweet pizzas. Gather the family to watch some football and savor Jamie’s Cheeseburger Pies, and give family and friends the gift of a sweet treat at the holidays with Paula’s Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast, with Twice-Baked Potato Casserole. The show-stopping dessert is Paula’s butter-laden Coconut |
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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life By Paula Deen, with Martha Nesbit $17.99 Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, <I>Paula Deen Celebrates!</i>, Paula shares with fans old and new how she celebrates a year’s worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.<P>What better way to start off the New Year than with a New Year’s Eve Brunch with friends — at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick’s Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula’s Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse. Paula honors the memory of her mother, and all the other women who have blessed her life, with a Mother’s Day Tea of dainty sandwiches and irresistible cookies served on her best china, and fathers get their due with a Father’s Day Boating Picnic. The Fourth of July is the perfect occasion for an Outdoor Grill Party and Low-Country Boil, and if what you want is a quiet evening at home, pop a movie in the DVD player and chow down on your choice of Paula’s savory and sweet pizzas. Gather the family to watch some football and savor Jamie’s Cheeseburger Pies, and give family and friends the gift of a sweet treat at the holidays with Paula’s Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast, with Twice-Baked Potato Casserole. The show-stopping dessert is Paula’s butter-laden Coconut |
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The Bake Sale Cookbook: Quintessential American Desserts $141.18 More than 100 irresistible recipes that will make you the star of the bake sale and the family dinner tableAn accomplished cook and cookbook author, Sally Sampson is also the mother of two school-age children and the veteran of countless bake sales. She knows what makes the perfect bake sale recipe: It’s got to be portable, easy to prepare, attractive under less than perfect conditions, and it’s got to taste fabulous. In BakeSale: Quintessential American Desserts, every recipe — cookies, bars, cakes, babycakes and cupcakes, pies, quick breads, muffins, coffee cakes, even Lemonade Three Ways — meets these demanding criteria.Did your child tell you at 8 P.M. she needed a contribution for the third grade fundraiser the next morning? Try one of the variations on classic Rice Crispy Treats or Seven Layer Bars. Baking for a more sophisticated community event? Three-Layer Mint Brownies, Buttermilk-Glazed Apple Walnut Cake, or Ginger-Pear Pie will sell out in no time. Are you contributing dessert for a potluck dinner this weekend? Bring a Banana Cake with Bittersweet Chocolate Ganache or Dark Chocolate Cake with Caramel Frosting and there won’t be any leftovers.With ideas on how to adapt recipes for specific holidays and kids’ birthday parties and essential information about transporting, serving, and displaying your precious baked cargo, BakeSale is a taste-tempting and essential collection of all-American desserts. |
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The Frugal Foodie Cookbook: Waste-Not Recipes for the Wise Cook $0.99 The recession has put a lot of strain on the grocery bill, especially for those with families or friends to feed. But that doesn’t mean having to skip gourmet food and a balanced diet. Noted chef and “four-star frugal gourmet” Lynette Shirk shows readers how to creatively and cleverly use ingredients and leftovers to produce wonderful inexpensive meals for any occasion. This book has everything, from roasting coffee at home to concocting inexpensive crave-worthy casseroles to whipping up snacks on a shoestring. Chapters include “Bankable Breakfasts,” “Lunch for Less,” and “Dinner on a Dime,” and feature irresistible recipes from Shaved Shrimp Rolls and Gourmet PBJ to an “Exponential Chicken” that stretches the bird over five different courses. With hundreds of delicious dishes and expert advice (including fun ideas for serving), The Frugal Foodie Cookbook keeps hungry readers living well and eating better. |
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Tightvac Nested Set of 4 Vacs Forest Green Cap & Black Body Vacuum Sealed Storage Containers for Dry Goods, Coffee, Tea, Food & More! $33.59 Tightvac Nested Set of 4 Vacs; THE MOST VERSATILE MULTI-PURPOSE Food Storage System on the Market! Store ANY & ALL Dry Goods & MORE! Absolutely AWESOME for Coffee, Tea, Cereals, Oatmeal, Herbs, Potato Chips, Cookies, Flour, Sugar, and Pet Food; just about anything!! Terrific for Leftovers! The Outstanding Kitchen Organizing Accessory; perfect for the Fridge/Freezer, Cupboards, Counter Tops or any room in your Home. Great for the Garage or Tool shed! Bugs can’t & won’t hatch in a Tightvac! Terrific for Travel; Ideal for RVs or Boats! Food stays fresher & lasts longer! In some cases Dry Goods will stay fresh up to a year! Strong & Durable! EASY TO USE! The unique Patented Vacuum Closure System is NEW! An easy Push Button System; simply press the button to open & close; creating a vacuum seal every time! Simplicity that Works & Freshness made Easy! |
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Tightvac Nested Set of 4 Vacs Solid Black Black Vacuum Sealed Storage Containers for Dry Goods, Coffee, Tea, Food & More! $33.59 Tightvac Nested Set of 4 Vacs; THE MOST VERSATILE MULTI-PURPOSE Food Storage System on the Market! Store ANY & ALL Dry Goods & MORE! Absolutely AWESOME for Coffee, Tea, Cereals, Oatmeal, Herbs, Potato Chips, Cookies, Flour, Sugar, and Pet Food; just about anything!! Terrific for Leftovers! The Outstanding Kitchen Organizing Accessory; perfect for the Fridge/Freezer, Cupboards, Counter Tops or any room in your Home. Great for the Garage or Tool shed! Bugs can’t & won’t hatch in a Tightvac! Terrific for Travel; Ideal for RVs or Boats! Food stays fresher & lasts longer! In some cases Dry Goods will stay fresh up to a year! Strong & Durable! EASY TO USE! The unique Patented Vacuum Closure System is NEW! An easy Push Button System; simply press the button to open & close; creating a vacuum seal every time! Simplicity that Works & Freshness made Easy! |
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