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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Coffee Candy Chews Bag 13.2 Ounces (376 Grams) $9.95 Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the |
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Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Dark Chocolate Covered Coffee Beans Canister 7 Ounces (200 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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French Coffee Press 6 Cup French Press Gold $28.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 3 Cup French Press Chrome $16.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 6 Cup French Press Chrome $24.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 3 Cup French Press Gold $19.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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1,000 Jewish Recipes $35 1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana HarosetSixteen varieties of latkes from Classic Potato Latkes to Cajun Corn LatkesSix varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato |
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1,000 Jewish Recipes $35 1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana HarosetSixteen varieties of latkes from Classic Potato Latkes to Cajun Corn LatkesSix varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato |
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101 Tips For Recovering From Eating Disorders $8.64 If you’re recovering from an Eating Disorder (E.D.) it’s important to take one day at a time. Let 101Tips for Recovering from Eating Disorders be your companion in healing andyou’ll be reminded of the strength and wisdom that’s already inside you.This book will help you celebrate the good days and develop solid copingstrategies for the bad times. Most importantly, this book will remindthat you’re not alone and recovery is possible.Acclaim for 101 Tips for Recovering from Eating Disorders: A Pocket Book of Wisdom”If you struggle with food or body image, 101 Tips for Recovering from Eating Disorders needs to be on your coffee table or nightstand. Amy Barth’s bite-sized nuggets of wisdom and inspiration will help to pick you up on rough days, give you much-needed hope everyday, and keep you moving along the journey to freedom.”–Jenni Schaefer, author of Life Without Ed: How One Woman Declared Independence from Her Eating Disorder “101 Tips for Recovering from Eating Disorders is a heartfelt and helpful tool for anybody who is trying to recover from an eating disorder. It is one of those books you can take with you as your companion knowing that when times are tough, you can draw strength from reading its tips.”–Irene Celcer, MA, LCSW”Amy Barth graciously shares her own heart-filled knowledge and insider secrets to creating a rich and satisfying life. Barth’s words, culled from years of experience, make this book not only indispensible, but also a roadmap to success. “–Dr. Annette Colby, author of Body Redesign: GoalSetting Secrets for a Thinner, Happier YouAbout the authorAmy Barth is a thriver possessing a passion for girls andwomen who need to be set free in their mind and theirhearts. Her background is in social work and she founded Safe Girls Strong Girls in |
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101 Tips For Recovering From Eating Disorders: A Pocket Book of Wisdom $3.99 If you’re recovering from an Eating Disorder (E.D.) it’s important to take one day at a time. Let 101Tips for Recovering from Eating Disorders be your companion in healing andyou’ll be reminded of the strength and wisdom that’s already inside you.This book will help you celebrate the good days and develop solid copingstrategies for the bad times. Most importantly, this book will remindthat you’re not alone and recovery is possible.Acclaim for 101 Tips for Recovering from Eating Disorders: A Pocket Book of Wisdom”If you struggle with food or body image, 101 Tips for Recovering from Eating Disorders needs to be on your coffee table or nightstand. Amy Barth’s bite-sized nuggets of wisdom and inspiration will help to pick you up on rough days, give you much-needed hope everyday, and keep you moving along the journey to freedom.”–Jenni Schaefer, author of Life Without Ed: How One Woman Declared Independence from Her Eating Disorder “101 Tips for Recovering from Eating Disorders is a heartfelt and helpful tool for anybody who is trying to recover from an eating disorder. It is one of those books you can take with you as your companion knowing that when times are tough, you can draw strength from reading its tips.”–Irene Celcer, MA, LCSW”Amy Barth graciously shares her own heart-filled knowledge and insider secrets to creating a rich and satisfying life. Barth’s words, culled from years of experience, make this book not only indispensible, but also a roadmap to success. “–Dr. Annette Colby, author of Body Redesign: GoalSetting Secrets for a Thinner, Happier YouAbout the authorAmy Barth is a thriver possessing a passion for girls andwomen who need to be set free in their mind and theirhearts. Her background is in social work and she founded Safe Girls Strong Girls in |
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21st Century Jewelry $18.33 The definitive art jewelry collection! “21st Century Jewelry” features a decade’s worth of memorable pieces selected from the prestigious and best-selling 500 Series, all gathered in one beautiful edition. Juried by an international roster of jewelers, curators, and gallery owners, each design captures the power of jewelry at the start of a new century. This beautiful gallery book offers a wealth of priceless knowledge, as the experts describe what made a particular necklace, bracelet, or ring stand out to them. Jewelers, artists, and art enthusiasts all will be inspired! This hardbound, keepsake volume will be treasured for its coffee-table beauty, valued for the inspiration it provides for artistic creativity, and appreciated for capturing the decade’s finest work in art jewelry. |
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A Description Of The Royal Gardens At Richmond In Surry, The Village, And Places Adjacent. With Some Account Of Its Antiquity, … Illustrated With Copper Plates Of A Plan Of The Gardens, … $10.77 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Rich in titles on English life and social history, this collection spans the world as it was known to eighteenth-century historians and explorers. Titles include a wealth of travel accounts and diaries, histories of nations from throughout the world, and maps and charts of a world that was still being discovered. Students of the War of American Independence will find fascinating accounts from the British side of conflict. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++British LibraryT117502Not before 1735; not after 1737.[London] : To be sold at the several taverns in Richmond; at the Sword-Blade Coffee-House; St. Dunstan’s Coffee-House; and at Fisher’s Coffee-House in New Burlington Street, St. James’s, [1736?] 32p.,plate : ill.,map ; 8° |
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A Dissertation On The Political Union And Constitution Of The Thirteen United States, Of North-America $9.74 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++British LibraryW020226Attributed to Pelatiah Webster by Evans.Philadelphia : Printed and sold by T. Bradford, in Front-Street, three doors below the Coffee-House, MDCCLXXXIII. [1783] 47, [1] p. ; 8° |
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A Select collection of historical tracts and anecdotes, in English and French. [One line in Latin from Horace]. $15.55 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Western literary study flows out of eighteenth-century works by Alexander Pope, Daniel Defoe, Henry Fielding, Frances Burney, Denis Diderot, Johann Gottfried Herder, Johann Wolfgang von Goethe, and others. Experience the birth of the modern novel, or compare the development of language using dictionaries and grammar discourses. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++British LibraryW029104Printed in English and French on opposite pages. French title: Le gout de bien de gens, ou Anecdotes, traits d’histoire, &c. En anglois & en Francois.Philadelphia : Printed by F. Mesplet, and to be sold by R. Aitken, bookseller, opposite the London Coffee-House, Front-Street, M,DCC,LXXIV. [1774]. 191,[1]p. ; ?° |
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A Select collection of historical tracts and anecdotes, in English and French. [One line in Latin from Horace]. $15.55 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Western literary study flows out of eighteenth-century works by Alexander Pope, Daniel Defoe, Henry Fielding, Frances Burney, Denis Diderot, Johann Gottfried Herder, Johann Wolfgang von Goethe, and others. Experience the birth of the modern novel, or compare the development of language using dictionaries and grammar discourses. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++British LibraryW029104Printed in English and French on opposite pages. French title: Le gout de bien de gens, ou Anecdotes, traits d’histoire, &c. En anglois & en Francois.Philadelphia : Printed by F. Mesplet, and to be sold by R. Aitken, bookseller, opposite the London Coffee-House, Front-Street, M,DCC,LXXIV. [1774]. 191,[1]p. ; ?° |
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A catalogue of a small collection of books: which will begin to be sold, by mark’d prices, on Tuesday the 17th instant, … at Tom’s Coffee-House in Villars-Street, York-Buildings. … $10.78 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Western literary study flows out of eighteenth-century works by Alexander Pope, Daniel Defoe, Henry Fielding, Frances Burney, Denis Diderot, Johann Gottfried Herder, Johann Wolfgang von Goethe, and others. Experience the birth of the modern novel, or compare the development of language using dictionaries and grammar discourses. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++British LibraryT011415[London, 1717?]. [2],38p. ; 12° |
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A catalogue of the rarities, to be seen at Don Saltero’s coffee-house, in Chelsea. To which is added a complete list of the donors thereof. The forty-second edition. $9.91 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Bodleian Library (Oxford)N043986Don Saltero = James Salter. Drop-head title.[London, 1790?]. 19,[1]p. ; 8° |
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A dialogue between a member of parliament and one of his electors concerning the window-tax. … By A. Hooke, Esq; $11.59 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: John Rylands University Library of ManchesterESTCID: T182191Notes: Imprint: London : printed for B. Hickey and J. Palmer, Bristol; as also by the author at his office in Shannon-Court, and at his Coffee-house in Exchange-Alley, 1747. Collation: [4],46,[2]p. ; 8° |
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A discourse on Coffee: its description and vertues. Written in Latin by Faustus Naironus Banesius, a Maronite. $10.75 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: British LibraryESTCID: T031977Notes: Translator’s dedication signed: C.B.Imprint: London : printed by Geo. James, for Abel Roper; and sold by John Morphew, 1710. Collation: [6],31,[1]p. : ill. ; 8° |
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A dissertation on the political union and constitution of the thirteen United States, of North-America: which is necessary to their preservation and happiness, humbly offered to the public, by a citizen of Philadelphia. $10.67 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++British LibraryW020226Attributed to Pelatiah Webster by Evans.Philadelphia : Printed and sold by T. Bradford, in Front-Street, three doors below the Coffee-House, MDCCLXXXIII. [1783] 47, [1] p. ; 8° |
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A letter from a friend in the country to a friend at Will’s Coffee-house; in relation to three additional articles of war. $10.03 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: British LibraryESTCID: T054145Notes: With a half-title.Imprint: London : printed for J. Bromage, 1749. Collation: 24p. ; 8° |
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A letter from a gentleman in White’s Chocolate-House, to his friend at the Smyrna Coffee-House. $10.81 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: Harvard University Graduate School of BusinessESTCID: T211707Notes: On the life and character of Sir Alexander Brand and his projected canal from Leith to Edinburgh. Includes Brand’s poem ‘To Her Royal Highness the Princess of Wales, on .. her birthday, the first of March 1724-5′.Imprint: London : printed in the year, 1725. Collation: 24p. ; 8° |
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A letter from the Grecian coffee-house, in answer to the Taunton-Dean letter. To which is added, a paper of queries sent from Worcester. $9.9 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++British LibraryT096219The letter is signed (p.10): J.F. A variant has “Price six pence.” at foot of titlepage.London : printed in the year, 1701. 14p. ; 2° |
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A treatise concerning the properties and effects of coffee. The second edition, with large additions, and a preface. By Benjamin Moseley, M.D. … $13.26 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.The Age of Enlightenment profoundly enriched religious and philosophical understanding and continues to influence present-day thinking. Works collected here include masterpieces by David Hume, Immanuel Kant, and Jean-Jacques Rousseau, as well as religious sermons and moral debates on the issues of the day, such as the slave trade. The Age of Reason saw conflict between Protestantism and Catholicism transformed into one between faith and logic — a debate that continues in the twenty-first century.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: British LibraryESTCID: T004770Notes: Imprint: London : printed for the author: and sold by John Stockdale, 1785. Collation: [2],xxxi,[1],69,[1]p. ; 8° |
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Across Property Lines: Textual Ownership in Writing Groups $32 Candace Spigelman investigates the dynamics of ownership in small group writing workshops, basing her findings on case studies involving two groups: a five-member creative writing group meeting monthly at a local Philadelphia coffee bar and a four-member college-level writing group meeting in their composition classroom. She explores the relationship between particular notions of intellectual property within each group as well as the effectiveness of writing groups that embrace these notions. Addressing the negotiations between the public and private domains of writing within these groups, she discovers that for both the committed writers and the novices, “values associated with textual ownership play a crucial role in writing group performance.”           Spigelman discusses textual ownership, intellectual property, and writing group processes and then reviews theories relating to authorship and knowledge making. After introducing the participants in each group, discussing their texts, and describing their workshop sessions, she examines the writers’ avowed and implied beliefs about exchanging ideas and protecting individual property rights.           Spigelman stresses the necessary tension between individual and social aspects of writing practices: She argues for the need to foster more collaborative activity among student writers by replicating the processes of writers working in nonacademic settings but also contends that all writers must be allowed to imagine their individual agency and authority as they compose.   |
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An Essay On Credit, In Which The Doctrine Of Banks Is Considered, And Some Remarks Are Made On The Present State Of The Bank Of North-America. By A Citizen Of Philadelphia. $10.52 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Harvard University Graduate School of BusinessW031959Attributed to Pelatiah Webster by Evans.Philadelphia : Printed by Eleazer Oswald, at the Coffee-House, M,DCC,LXXXVI. [1786]. 42,[2]p. ; 8° |
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An Off the Record Guide to Coffee: History, Processing, Preparation, Health Effects and More $22.75 This book is a history of coffee, including the coffee bean and coffee processing. Learn about the health effects, economics of coffee and about coffeehouses.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |
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An appeal to His Grace the Lord P-te of all I-d: being a short vindication of the political principles of Roman Catholics, in answer to the calumnies contained in two late pamphlets, I A letter to his G-e II A sermon preached on 23 Oct 1757 $9.95 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.The Age of Enlightenment profoundly enriched religious and philosophical understanding and continues to influence present-day thinking. Works collected here include masterpieces by David Hume, Immanuel Kant, and Jean-Jacques Rousseau, as well as religious sermons and moral debates on the issues of the day, such as the slave trade. The Age of Reason saw conflict between Protestantism and Catholicism transformed into one between faith and logic — a debate that continues in the twenty-first century.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Huntington LibraryN049197The sermon, ‘A friendly call to the Roman Catholics’ was by John Brett. The Lord Primate = George Stone.Dublin : printed, and are to be sold under the British Coffee-House, near the Exchange, Corke, 1757. [2],14p. ; 12° |
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Anchor Hocking 139UR 1L Glass Carafe $53.45 Anchor Hocking has over 100 years of knowledge creating sensible and exquisite specialty glassware for heavy duty use in restaurants, hotels, and other industries as well as the home. Anchor Hocking products are manufactured in the USA using environmentally friendly efforts by recycling an average of 25% leftover glass, thus reducing energy, landfill space, while using fewer raw materials. Anchor Hocking is also redesigning their packaging to decrease our environmental footprint. Take advantage of other lines of Anchor Hocking glassware including Goblets, Coffee mugs and many other unique and durable lines of glassware for any occasion. Features: – It can contain up to 1L – Sure Guard style – Carafe type |
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Anchor Hocking 279U 6oz Glass Punch Cup 6oz $56.92 Anchor Hocking has over 100 years of knowledge creating suitable and exquisite specialty glassware for heavy duty use in restaurants, hotels, and other industries as well as the home. Anchor Hocking products are manufactured in the USA using environmentally friendly efforts by recycling an average of 25% leftover glass, thus reducing energy, landfill litter, while using fewer raw materials. Anchor Hocking is also redesigning their packaging to minimize our environmental footprint. Take advantage of other lines of Anchor Hocking glassware including Champagne glasses, Coffee mugs and many other unique and durable lines of glassware for any occasion. Features: – It can contain up to 6oz – Sure Guard series – Punch Cup style |
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Anchor Hocking 2940M 10oz Excellency Beer Pilsner Glass $106.91 Anchor Hocking has over 100 years of knowledge creating suitable and attractive specialty glassware for heavy duty use in restaurants, hotels, and other industries as well as the home. Anchor Hocking products are manufactured in the USA using environmentally friendly efforts by recycling an average of 25% discarded glass, thus reducing energy, landfill rubbish, while using fewer raw materials. Anchor Hocking is also redesigning their packaging to lessen our environmental footprint. Take advantage of other lines of Anchor Hocking glassware including Champagne glasses, Coffee mugs and many other unique and durable lines of glassware for any occasion. Features: – Capacity of this product is 10oz – Excellency style – Beer Pilsner style |
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