Coffee Intake Statistics

Coffee Intake Statistics

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Statistics on Coffee Consumption $39.99 Statistics on Coffee Consumption – Giclee Print

Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz.

Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz.

Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz.

Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz.

Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz.

French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz.

Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz.

Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee.

Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz.

Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages.

Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz.

Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz.

Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz.

Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz.

New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz.

Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz.

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Gallstones and Coffee! Who Would Have Thought?   by Randy Wilson

Many gallstones studies over the last twenty years have hinted at a relationship between consuming caffeinated coffee and a reduced risk of these issues, including cirrhosis of the liver, colorectal cancer, and gastrointestinal health.

The Norwegian Institute of Public Health in Oslo, Norway, recently did a study of the correlation between coffee consumption and gallstones health; specifically, they evaluated the mortality rate from cirrhosis of the liver.

When the researchers looked at those who died from alcoholic cirrhosis of the liver, there was no benefit to drinking coffee.
However, for those who suffered from cirrhosis of the liver not related to alcohol, drinking coffee reduced the effects of the liver cirrhosis.

When the Department of Medicine at the Kaiser Permanente Medical Care Program (Northern California Region) in Oakland, California, did their study, they recognized that most heavy drinkers do not develop alcoholic cirrhosis of the liver and other gastrointestinal disorders.

The researchers found that those patients who drank four or more cups of coffee per day had one-fifth the risk of cirrhosis of the liver as non-coffee and tea drinkers.

This relationship remained constant even when weighed against other risk factors such as other gastrointestinal health issues. The Department of Community Health Sciences at the University of Calgary in Canada examined the relationship of coffee consumption with various gastrointestinal cancers, including bladder, colon, and rectal.

The study was unable to find any correlation between coffee or tea consumption and bladder or rectal cancer. However, the study again found that drinking five or more cups of coffee daily significantly reduced the risk of colon cancer.

This was especially pronounced with cancer of the proximal colon rather than the distal colon. The Istituto di Ricerche Farmacologiche Mario Negri in Milan, Italy, choose to look at a different gastrointestinal health issue, colorectal cancer.

They reviewed twenty-five studies published between 1990 and 2003 to try to determine any sort of statistical relationship between drinking coffees or tea and colorectal cancer. The analysis concluded that there was no benefit to drinking either decaffeinated coffees or any kind of tea.

However, drinking caffeinated coffees repeatedly was shown to reduce the risk of colorectal cancer, regardless of any demographic biases.

This same facility also looked at the relationship between coffee consumption and cancers of the bladder, pancreas, colon, and rectum in a separate epidemiological study.

They found that, despite the highly publicized accounts to the contrary, the higher risk of bladder cancer for coffee drinkers is negligible and a relationship could not be found with either amount of coffees consumed or length of time over which it was consumed.

This was also true for pancreatic cancer; a study in 1981 showed a possible association with coffee consumption, but most studies since then have not shown a statistically significant relationship.

This study also showed that coffee consumption reduced the risk of colorectal cancer, particularly cancer centered in the colon.

The Department of Medicine at the Harvard Medical School and Brigham and Women’s Hospital in Boston, Massachusetts, also did a statistical analysis of twelve published articles pertaining to the relationship between coffee consumption and the reduced risk of colorectal cancer. This analysis determined that the lower risk of colorectal cancer due to coffees was particularly observed in studies from Asia, Northern and Southern Europe, and North America.

While the analysis could not definitively state that there is a relationship due to the difference in the ways the various studies were conducted, the results did indicate as previously published that coffee consumption lowered the risk of colorectal cancer.

The Department of Nutrition at the Harvard School of Public Health in Boston, Massachusetts, looked at the possible relationship between coffees consumption and gallstones.

The researchers particularly examined the relationship between cholecystectomy, a surrogate of symptomatic gallstone disease, and coffees consumption in women. Over twenty years, over 80,000 women were studied to watch for various gastrointestinal health issues.

The researchers found that drinking caffeinated coffees reduced the risk of symptomatic gallstone disease in women. The same institute also studied this same relationship between coffees consumption and gastrointestinal health issues in men. Over 46,000 men were surveyed.

This study found that increasing the intake of caffeinated coffees (four or more cups daily) decreased the risk of symptomatic gallstone disease. In total, these studies have shown that there may be some relationship between the consumption of caffeinated coffees and the reduction of risk of several gastrointestinal health issues.

These studies showed that there is a significant probability of benefit with regards to cirrhosis of the liver, colorectal cancer, and gallstones. There was not enough data to conclusively state the same about other cancers, including that of the bladder and pancreas.

© Copyright Randy Wilson, All Rights Reserved.

About the Author

You can find more articles on coffee such as Depression and Coffee, Coffee Colonics and Starbucks Coffees.

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