Coffee Industry History
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Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Dark Chocolate Covered Coffee Beans Canister 7 Ounces (200 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Peru Dark Roast Whole Bean Bag 8.8 Ounces (250 Grams) $8.95 Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine and superb coffee. Café Britt’s coffee experts work closely |
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Peru Dark Roast Ground Bag 8.8 Ounces (250 Grams) $8.95 Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine and superb coffee. Café Britt’s coffee experts work closely |
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A History Of Industry $25.7 A History Of Industry |
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Coffee $15.57 Linking alchemy, anthropology, politics, and science, Antony Wild uncovers the intrigue that coffee has woven into its 500-year history. Coffee trader and historian Antony Wild delivers a rollicking history of the most valuable legally traded commodity in the world after oil–and an industry that employs one hundred million people throughout the world. from obscure beginnings in East Africa in the 15th century as a stimulant in religious devotion, coffee became an imperial commodity, produced by poor tropical countries and consumed by rich temperate ones. Through the centuries, the influence of coffee on the rise of capitalism and its institutions has been enormous. Revolutions were once hatched in coffeehouses, commercial alliances forged, secret societies formed, and politics and art endlessly debated. Today, while coffee chains spread like wildfire, coffee-producing countries are in crisis: with prices at a historic low, they are plagued by unprecedented unemployment, abandoned farms, enforced migration, and massive social disruption. Bridging the gap between coffee’s dismal colonial past and its perilous corporate present, Coffee reveals the shocking exploitation that has always lurked at the heart of the industry. |
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A History Of The Canning Industry $17.44 A History Of The Canning Industry |
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History Of Commerce And Industry $30.98 History Of Commerce And Industry |
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A History Of The Town Of Industry $42.86 A History Of The Town Of Industry |
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History Of Industry, Maine $14.4 History Of Industry, Maine |
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A History of the Hemp Industry in Kentucky $18.15 A History of the Hemp Industry in Kentucky |
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History of Commerce and Industry $30.98 History of Commerce and Industry |
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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A Short History of English Commerce and Industry $19.47 A Short History of English Commerce and Industry |
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A Cup of Aloha $21.45 Kona is one of the world’s premium coffees. Given its small-scale cultivation on family farms, however, it has been especially susceptible to price swings and market gluts. A Cup of Aloha is a heartfelt portrait of the farmers, millers, landowners, merchants, and laborers who struggled to keep themselves and their industry alive. The author traces coffee’s history in Hawai’i — from its arrival in 1828 to Kona’s position in today’s highly competitive specialty coffee market. Through the author’s use of oral history interviews, readers will experience day-to-day life on a coffee farm and the challenges, natural and man-made, that inspired innovations and adaptations to the agricultural, economic, and social life in the Kona Coffee Belt. |
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A&P: The Story of the Great Atlantic and Pacific Tea Company (Images of America Series) $21.99 In 1859, the Great Atlantic & Pacific Tea Company, known everywhere as A&P, began as a mail-order business located at 31 Vesey Street in downtown Manhattan. In 1925, A&P operated more than thirteen thousand grocery stores nationwide, with more than forty thousand employees. By 1950, approximately ten cents out of every dollar spent on food in the United States passed over A&P counters. A&P: The Story of the Great Atlantic & Pacific Tea Company tells the story of how cofounder George Huntington Hartford and his sons John and George brought A&P to a popularity with consumers that few companies have ever achieved. This stunning collection of vintage photographs shows such nostalgic scenes as the elegant early stores, their gleaming window displays, and the red horse-drawn delivery wagons with the A&P logo emblazoned on their sides. Shoppers choose from rows of colorful merchandise and fresh produce; uniformed storekeepers make change from ornate registers; and the founder’s son tastes A&P’s Eight O’Clock coffee. A&P is still an industry leader, and A&P: The Story of the Great Atlantic & Pacific Tea Company shows why, from the Hartford family’s legacy to the generations of shoppers who depend on A&P for fair prices and quality food. This is the history of the supermarket where America grew up shopping. |
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An Archaeology of Social Space $40.81 In An Archaeology of Social Space, James A. Delle examines the cognitive and material records of spatial design and use – including maps, architectural drawings, landscapes, and historical treatises – of three coffee plantations in the Yallahs drainage of eastern Jamaica. Using the data collected from these sources, he considers such issues as: The rise and fall of the Jamaican coffee industry, and how this fluctuation was influenced by events in the larger world economy; how economic changes resulted in the creation of new social and material spaces in highland Jamaica; and the ways in which these spaces served as an arena for the negotiation of power in a plantation context, both before and after the abolition of slavery. Professionals, researchers, and students in archaeology, anthropology, history, sociology, and economics, will find this a unique and extremely valuable work. |
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An Unashamed Defense Of Coffee $9.99 The first coffee of the day is a make-or-break moment. A robust, flavorful cup can clear the mind, cheer the soul, and boost self-confidence. A watery, bitter brew almost guarantees gloom. More than one billion people start their day by drinking a cup of coffee, making it the most popular drink worldwide, after water, and the coffee industry second in the worldwide economy, after oil. However, most people still consider coffee a guilty pleasure. One reason is that many think coffee contains only caffeine and is detrimental to health. In fact, coffee is far more than caffeine-it contains a complex mixture of bioactive compounds that can affect health positively, such as antioxidants, minerals, niacin, and lactones. This book debunks the myths surrounding coffee and proves that coffee in moderation can actually prevent many diseases. Extensive research has been conducted in the last twenty years, but the findings have been relegated to highly specialized journals which are inaccessible to most readers. Now, coffee drinkers rejoice-this book articulates the massive body of research that’s been done in a way that everyone can understand and enjoy! Coffee has been and continues to be an important part of human history-economically, physiologically, and socially. It is the favorite drink of many celebrities and innovators, such as Britney Spears, Halle Berry, Jennifer Jones, Bill Gates, Robin Williams, Kevin Spacey, Jon Stewart, Dave Chapelle, and Madonna, as well as numerous historical figures, like Benjamin Franklin, Napoleon, Lord Byron, Chopin, Bach, Beethoven, Voltaire, Casanova, Goethe, Hemingway, Picasso, Balzac, and Wyatt Earp. There are lots of reasons to drink coffee every day, as the millions of customers who flock to coffeehouses to order a “special,” double espresso or latte will attest. Wake up, smell and read all about coffee. 101 Reasons to Drink Coffee without Guilt provides an accessible, engaging, and illuminating exploration of this beloved beverage. |
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Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West $0.42 The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans.Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland.With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every |
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ChocoMallows 3 Pack $6 ??* ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? *ChocoMallows” are for all of us who love pure chocolate in a marshmallow. They still contain the equivalent in caffeine of a double cup of coffee – 200 mg to be exact. ??They are still marshmallows for grownups who need to stay awake. The caffeine is in the marshmallow, but all you experience is the soft, gentle feel of a ChocoMallow as it melts in your mouth. The innocent texture conceals a powerful punch of energy conveniently delivered in one large, luxurious bite. Or a few smaller bites. They are your instant wake-up call when what you crave is the pure pleasures of chocolate!ChocoMallows” deliver all the chocolatey goodness and health benefits of the Royal mahagony cocoa we use. The richness and deep flavor are imparted by the cocoa butter, the most in any cocoa at 22-24%. Health benefits? They come from epicatechin and flavanols. Read on!??* ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? *??Will ??Epicatechin Outshine Antibiotics?The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health, reports Marina Murphy in Chemistry & Industry, the magazine of the SCI. Norman Hollenberg, professor of medicine at Harvard Medical School, told C&I that epicatechin is so important that it should be considered a vitamin.Hollenberg has spent years studying the benefits of cocoa drinking on the Kuna people in Panama. He found that the risk of 4 of the 5 most common killer diseases: stroke, heart failure, cancer and diabetes, is reduced to less then 10% in the Kuna. They can drink up to 40 cups of cocoa a week. Natural cocoa has high levels of epicatechin.“If these observations predict the future, then we can say without blushing that they are among the most important observations in the history of medicine,” Hollenberg says. “We all agree that peni |
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ChocoMallows 6 Pack $12 ??* ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? *ChocoMallows” are for all of us who love pure chocolate in a marshmallow. They still contain the equivalent in caffeine of a double cup of coffee – 200 mg to be exact. ??They are still marshmallows for grownups who need to stay awake. The caffeine is in the marshmallow, but all you experience is the soft, gentle feel of a ChocoMallow as it melts in your mouth. The innocent texture conceals a powerful punch of energy conveniently delivered in one large, luxurious bite. Or a few smaller bites. They are your instant wake-up call when what you crave is the pure pleasures of chocolate!ChocoMallows” deliver all the chocolatey goodness and health benefits of the Royal mahagony cocoa we use. The richness and deep flavor are imparted by the cocoa butter, the most in any cocoa at 22-24%. Health benefits? They come from epicatechin and flavanols. Read on!??* ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? * ?? *??Will ??Epicatechin Outshine Antibiotics?The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health, reports Marina Murphy in Chemistry & Industry, the magazine of the SCI. Norman Hollenberg, professor of medicine at Harvard Medical School, told C&I that epicatechin is so important that it should be considered a vitamin.Hollenberg has spent years studying the benefits of cocoa drinking on the Kuna people in Panama. He found that the risk of 4 of the 5 most common killer diseases: stroke, heart failure, cancer and diabetes, is reduced to less then 10% in the Kuna. They can drink up to 40 cups of cocoa a week. Natural cocoa has high levels of epicatechin.”If these observations predict the future, then we can say without blushing that they are among the most important observations in the history of medicine,” Hollenberg says. “We all agree that penicillin and anaesthesia a |
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Coffee Basics $1.49 Put your local coffee bar to the test with Coffee Basics!With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics.Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You’ll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado’s ability to see beyond the expensive trappings of today’s coffee explosion. You’ll discover:The basic coffee facts: its origin, history, and many varietiesStep-by-step methods for selecting, roasting, blending, and flavoring coffee “to taste”A coffee taster’s glossarySimple charts showing grind progression, relative grinding times, and regional characteristicsThe scoop on decaffeinated, organic, and espresso beansSpecialty coffee recipesLists of the best sources for beans and professional equipmentWhether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure. |
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Coffee Basics $18.95 Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You’ll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado’s ability to see beyond the expensive trappings of today’s coffee explosion. You’ll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee to taste A coffee taster’s glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure. |
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Coffee Basics: A Quick and Easy Guide $17.83 “A coffee lover’s guide to the best brews— written by two industry insiders” “Coffee Basics” is a brief, no-nonsense guide to coffee products, appreciation, and brewing. It demystifies coffee’s origins and history, explores the overwhelming amount of different varieties and explains exactly how to brew the best cup. The authors describe the regional character of coffee beans from around the world and discuss a variety of roasting equipment and brewing methods for both home and restaurant. Lists mail-order sources for the best beans, plus great coffee drink recipes, tasting tips, and a complete coffee taster’s glossary KEVIN KNOX (Boulder, Colorado) is a Vice President and coffee buyer for Allegro. As a beverage specialist for Starbucks he was responsible for appraisals, quality standards, recipes, training procedures, and brewing equipment. JULIE SHELDON HUFFAKER (Portland, Oregon) writes for “Cafe Ole” and “Coffee Matters” magazines. |
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Coffee and Conflict in Colombia, 1886-1910 $23.95 The appearance of Coffee and Conflict in Colombia, 1886-1910, had several important consequences for the entire field of Latin American history, as well as for the study of Colombia. Through Bergquist’s analysis of this transitional period in terms of what has been called the dependency theory, he has left his mark on all subsequent studies in Latin American affairs; questions of economic development and political alignment cannot be dealt with without confronting Bergquist’s work. he has also provided a major contribution to Colombian history by his examination of the growth of the coffee industry and Thousand Days War. |
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Coffee and Transformation in Sao Paulo, Brazil $85 This volume examines the dynamism of the S o Paulo region and its coffee industry and evolution since the latter part of the nineteenth century. Targeting key players such as large entrepreneurial coffee landlords and immigrant settlers, this book addresses the process of transformation and segmentation in S o Paulo and Brazil. |
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Coffee: A Dark History $21.95 Reveals the shocking exploitation that has always lurked at the heart of the industry. |
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Coffee: A Dark History $11.63 Wild, a coffee trader and historian delivers a rollicking history of the most valuable legally traded commodity in the world after oil, and an industry that employs 100 million people throughout the world. |
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Economy Of Colombia $14.14 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Economy of Colombia, Currency of Colombia, Federación Nacional de Cafeteros de Colombia, Mineral Industry of Colombia, Colombian Peso, United States – Colombia Free Trade Agreement, Andean Trade Promotion and Drug Eradication Act, Poverty in Colombia, Water Privatization in Colombia, Coffee Production in Colombia, Immigration to Colombia, Emigration From Colombia, Bolsa de Valores de Colombia, Taxation in Colombia, Panela, Colombian Real, Ministry of Finance and Public Credit, Ministry of Commerce, Industry and Tourism. Excerpt: The Andean Trade Promotion and Drug Eradication Act (ATPDEA) is a trade preference system by which the United States grants duty-free access to a wide range of exports from four Andean countries: Bolivia , Colombia , Ecuador , and Peru . It was enacted on October 31, 2002 as a replacement for the similar Andean Trade Preference Act (ATPA). The purpose of this preference system is to foster economic development in the Andean countries to provide alternatives to cocaine production.History On December 4, 1991, under the George H. W. Bush administration, the United States enacted the Andean Trade Preference Act (ATPA), eliminating tariffs on a number of products from Bolivia , Colombia , Ecuador , and Peru . Its objective was the strengthening of legal industries in these countries as alternatives to drug production and trafficking. The program was renewed on October 31, 2002 by the George W. Bush administration as the Andean Trade Promotion and Drug Eradication Act (ATPDEA). Under the renewed act, Andean products exempted from tariffs increased from around 5,600 to some 6,300. ATPDEA was set to expire on December 31, 2006 but was renewed by Congress for six months, up to June 30, 2007. A further extension was granted on June 28, 2007, this |
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Ecotourism and Certification: Setting Standards in Practice $11.47 <p>The idea of “ecotourism” has taken off in recent years, but a crucial detail is often neglected: how do we know that an enterprise truly meets the goals and standards of ecotourism? Certification—the rating of lodges, resorts, tour operators, and other sectors of the tourism industry by independent auditors who verify environmental and social impacts—has emerged as the most promising answer. Ecotourism and Certification offers a valuable overview of ecotourism certification and lays out the basic challenges and strategies for establishing certification programs.<p>The book begins by establishing baseline information on the tourism industry, situating ecotourism within the larger tourism industry, and tracing the history of certification. The second chapter explores the concepts underlying certification followed by a chapter that examines certification as a tool in other industries such as forestry and coffee production. The remainder of the book highlights case studies of the most promising certification schemes around the world. Written by experts who have been closely involved with the projects described, case studies include:<ul><li>the NEAP Program in Australia<li>Costa Rica’s government-financed Sustainable Tourism Certification (CST) program and other programs in Central America<li>more than 50 eco-labeling and certification programs for accommodations in Europe<li>programs to certify beaches and national parks<li>efforts in South Africa and Kenya to establish certification programs</ul><p>Ecotourism is a promising approach to protecting threatened environments and communities around the world and certification is a key to making it effective. This is the first book to take a global look at the emergence and application of certification, and it speaks largely through the voices of those directly involved with the industry and in the countries where is has been applied. It will be an important contribution for |
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Evinrude-Johnson and the Legend of OMC $81.87 Two Pulitzer Prize Nominations! Evinrude-Johnson and The Legend of OMC is a coffee-table book about the remarkable history of the world’s largest maker of outboard motors. First known as detachable rowboat motors , a race for outboard speed and power has propelled the marine industry from Evinrude’s small shed in Milwaukee into a billion-dollar worldwide company. This classic volume documents OMC products from 1909 to 1993. Individually boxed. 144 pp., 85 color, 119 black & white images. |
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Fashion under the Occupation $109.95 Before the outbreak of WWII, French fashion represented the very pinnacle of style, and French women the epitome of chic. At home and abroad, couturiers wealthy clients eagerly awaited the latest collections, and design houses throughout the world looked to Paris for inspiration. Unparalleled for glamour and elegance, all things French were noted and emulated – and especially French fashion. One morning in September 1939, into this idyllic world of haute couture and Caf society came the shattering experience of war, followed by the German Occupation. French women, determined not to give way to the inevitable austerities, sought innovation: hats made from blotting paper or newspapers – the latter signalling political allegiances – and blouses made out of parachute silk, often obtained through dubious means. Not only did life go on, but creativity flourished – culottes, which enabled stylish bicycle journeys, became the vogue, and couturiers capitalized on deprivation with wit – dubbing designs Coal and Black Coffee, or naming an entire collection after Mtro stops. Fashion under the Occupation provides the only in-depth history of these blackest years in French history, long overlooked by fashion history because of the impoverished industry and deprivations that affected design. Widely acknowledged as the authoritative work on fashion during this period, it is available in English for the first time and will be essential reading for anyone interested in fashion, French cultural history, and particularly the German Occupation of France. |
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Fashion under the Occupation $37.95 Before the outbreak of WWII, French fashion represented the very pinnacle of style, and French women the epitome of chic. At home and abroad, couturiers wealthy clients eagerly awaited the latest collections, and design houses throughout the world looked to Paris for inspiration. Unparalleled for glamour and elegance, all things French were noted and emulated – and especially French fashion. One morning in September 1939, into this idyllic world of haute couture and Caf society came the shattering experience of war, followed by the German Occupation. French women, determined not to give way to the inevitable austerities, sought innovation: hats made from blotting paper or newspapers – the latter signalling political allegiances – and blouses made out of parachute silk, often obtained through dubious means. Not only did life go on, but creativity flourished – culottes, which enabled stylish bicycle journeys, became the vogue, and couturiers capitalized on deprivation with wit – dubbing designs Coal and Black Coffee, or naming an entire collection after Mtro stops. Fashion under the Occupation provides the only in-depth history of these blackest years in French history, long overlooked by fashion history because of the impoverished industry and deprivations that affected design. Widely acknowledged as the authoritative work on fashion during this period, it is available in English for the first time and will be essential reading for anyone interested in fashion, French cultural history, and particularly the German Occupation of France. |
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L. Ron Hubbard Presents Writers of the Future $29.07 Twenty-five years ago, L. Ron Hubbard created and endowed the Writers of the Future Contest as a means for new and budding writers to have a chance for their creative efforts to be seen and acknowledged. Since that time, the Contest has been a phenomenal success, inspiring a generation of new writers who have now become some of the most recognized and influential voices in the fields of science fiction and fantasy. For the first time in history, this full color coffee table style art book, presents a retrospective of a quarter century of the Contest containing over 1,100 photographs. You will find the historical highlights, the famed week-long intensive workshops, the guest speakers and presenters (who have included astronauts, industry leaders, futurists, filmmakers, actors, recording artists, and other visionaries). Each year, the awards ceremony is a celebration of creativity and the arts. |
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Nordic Ware Pro Form Bakeware Nonstick Metal Coffee Cake Pan $14.99 Sip from a cup of warm coffee and then bite into the delicious, cinnamon-spiced coffee cake you made with the Nordic Ware 50842 Pro Form Bakeware Nonstick Metal Coffee Cake Pan – a little piece of heaven. Conveniently, this coffee cake pan is also great for creating other sweet treats. Because aluminum offers excellent thermal conduction, all goods cooked in this pan are browned and baked evenly every time. Let’s be honest, though. You don’t eat coffee cake just when you drink your morning cup of joe, right? You snack on it in the afternoon and partake of it after dinner for dessert, as well. Reach for this coffee cake ring every time you have a hankering for some delectable quick-bread cake, with or without coffee. Additional Information Hand-wash with mild detergent Made in the USA About Nordic Ware. Founded in 1946, Nordic Ware is a family-owned, American manufacturer of kitchenware products. From its home office in Minneapolis, Minn., Nordic Ware markets an extensive line of quality cookware, bakeware, microwave, and barbecue products. An innovative manufacturer and marketer, Nordic Ware is best known for its Bundt Pan. Today, there are nearly 60 million Bundt pans in kitchens across America. The Nordic Ware name is associated with the quality, dependability, and value recognized by millions of homemakers. The company’s extensive finishing technology and history of quality, innovation, and consistency in this highly technical and specialized area makes it a true leader in the industrial coatings industry. Since founding Nordic Ware in 1946, the company has prided itself on providing long-lasting quality products that will be handed down through generations. Its business is firmly rooted in the trust, dedication, and talent of its employees, a commitment to using quality materials and construction, a desire to provide excellence in service to customers, and never-ending research of consumer needs. Heavy-weight aluminum Top-notch thermal cond |
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Optical Illusions: Lucent and the Crash of Telecom $17.99 When Lucent Technologies was spun off from AT&T in 1996, the new company was full of promise. An old-line manufacturer, it quickly became a sizzling hot stock thanks to the emergence of the Internet and the build-up of telecommunications. The stock market was soaring, and Lucent flew with it. Within a few short years it became the sixth-largest corporation in America and the most widely held stock in the country. Yet only months later, Lucent was gasping for life, victim of the greatest stock-market bubble in history. Optical Illusions is the story of a financially sound company steeped in world-class talent, dominant in one of the fastest-growing industries, that in the space of two years found itself downgraded to a junk-bond credit rating, under investigation by the SEC for its accounting practices, the value of its stock reduced to the price of a cup of coffee. Lisa Endlich tells the fascinating tale of the company that epitomized the misfortunes of the telecom industry, leaving investors and employees shocked and confused. In writing this book Endlich had access to more than a hundred people who played a role in the drama, as well as previously sealed courtroom documents. She explains how the conflicting styles of CEOs Henry Schacht and Rich McGinn contributed to Lucent’s woes, and she shows how the loss of skilled executives such as Carly Fiorina hurt the company at a crucial moment. When it was all over, Schacht — Lucent’s first CEO, who was later brought back to right the listing ship — acknowledged that Lucent had allowed itself to be swept up in the market mania, distorting its corporate values in the process. Although the stock-market mania of the late 1990s is remembered as “the Internet craze” or “the dot-com madness,” as Optical Illusions shows, the damage was more widespread and lasting. In fighting for its survival, Lucent laid off more than 70 percent of its employees, wrecking retirees’ savings and investors’ |
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Optical Illusions: Lucent and the Crash of Telecom $0.83 When Lucent Technologies was spun off from AT&T in 1996, the new company was full of promise. An old-line manufacturer, it quickly became a sizzling hot stock thanks to the emergence of the Internet and the build-up of telecommunications. The stock market was soaring, and Lucent flew with it. Within a few short years it became the sixth-largest corporation in America and the most widely held stock in the country. Yet only months later, Lucent was gasping for life, victim of the greatest stock-market bubble in history. Optical Illusions is the story of a financially sound company steeped in world-class talent, dominant in one of the fastest-growing industries, that in the space of two years found itself downgraded to a junk-bond credit rating, under investigation by the SEC for its accounting practices, the value of its stock reduced to the price of a cup of coffee. Lisa Endlich tells the fascinating tale of the company that epitomized the misfortunes of the telecom industry, leaving investors and employees shocked and confused. In writing this book Endlich had access to more than a hundred people who played a role in the drama, as well as previously sealed courtroom documents. She explains how the conflicting styles of CEOs Henry Schacht and Rich McGinn contributed to Lucent’s woes, and she shows how the loss of skilled executives such as Carly Fiorina hurt the company at a crucial moment. When it was all over, Schacht — Lucent’s first CEO, who was later brought back to right the listing ship — acknowledged that Lucent had allowed itself to be swept up in the market mania, distorting its corporate values in the process. Although the stock-market mania of the late 1990s is remembered as “the Internet craze” or “the dot-com madness,” as Optical Illusions shows, the damage was more widespread and lasting. In fighting for its survival, Lucent laid off more than 70 percent of its employees, wrecking retirees’ savings and investors’ |
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Optical Illusions: Lucent and the Crash of Telecom By Lisa Endlich $26.95 When Lucent Technologies was spun off from AT&T in 1996, the new company was full of promise. An old-line manufacturer, it quickly became a sizzling hot stock thanks to the emergence of the Internet and the build-up of telecommunications. The stock market was soaring, and Lucent flew with it. Within a few short years it became the sixth-largest corporation in America and the most widely held stock in the country. Yet only months later, Lucent was gasping for life, victim of the greatest stock-market bubble in history.<P><I>Optical Illusions</I> is the story of a financially sound company steeped in world-class talent, dominant in one of the fastest-growing industries, that in the space of two years found itself downgraded to a junk-bond credit rating, under investigation by the SEC for its accounting practices, the value of its stock reduced to the price of a cup of coffee. Lisa Endlich tells the fascinating tale of the company that epitomized the misfortunes of the telecom industry, leaving investors and employees shocked and confused. <P>In writing this book Endlich had access to more than a hundred people who played a role in the drama, as well as previously sealed courtroom documents. She explains how the conflicting styles of CEOs Henry Schacht and Rich McGinn contributed to Lucent’s woes, and she shows how the loss of skilled executives such as Carly Fiorina hurt the company at a crucial moment. When it was all over, Schacht — Lucent’s first CEO, who was later brought back to right the listing ship — acknowledged that Lucent had allowed itself to be swept up in the market mania, distorting its corporate values in the process.<P>Although the stock-market mania of the late 1990s is remembered as “the Internet craze” or “the dot-com madness,” as <I>Optical Illusions</I> shows, the damage was more widespread and lasting. In fighting for its survival, Lucent laid off more than 70 percent of its employees, wrecking retirees’ savings and investors’ portfolios alike |
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Optical Illusions: Lucent and the Crash of Telecom By Lisa Endlich $17.99 When Lucent Technologies was spun off from AT&T in 1996, the new company was full of promise. An old-line manufacturer, it quickly became a sizzling hot stock thanks to the emergence of the Internet and the build-up of telecommunications. The stock market was soaring, and Lucent flew with it. Within a few short years it became the sixth-largest corporation in America and the most widely held stock in the country. Yet only months later, Lucent was gasping for life, victim of the greatest stock-market bubble in history.<P><I>Optical Illusions</I> is the story of a financially sound company steeped in world-class talent, dominant in one of the fastest-growing industries, that in the space of two years found itself downgraded to a junk-bond credit rating, under investigation by the SEC for its accounting practices, the value of its stock reduced to the price of a cup of coffee. Lisa Endlich tells the fascinating tale of the company that epitomized the misfortunes of the telecom industry, leaving investors and employees shocked and confused. <P>In writing this book Endlich had access to more than a hundred people who played a role in the drama, as well as previously sealed courtroom documents. She explains how the conflicting styles of CEOs Henry Schacht and Rich McGinn contributed to Lucent’s woes, and she shows how the loss of skilled executives such as Carly Fiorina hurt the company at a crucial moment. When it was all over, Schacht — Lucent’s first CEO, who was later brought back to right the listing ship — acknowledged that Lucent had allowed itself to be swept up in the market mania, distorting its corporate values in the process.<P>Although the stock-market mania of the late 1990s is remembered as “the Internet craze” or “the dot-com madness,” as <I>Optical Illusions</I> shows, the damage was more widespread and lasting. In fighting for its survival, Lucent laid off more than 70 percent of its employees, wrecking retirees’ savings and investors’ portfolios alike |
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