Coffee History Book
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Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Dark Chocolate Covered Coffee Beans Canister 7 Ounces (200 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Peru Dark Roast Whole Bean Bag 8.8 Ounces (250 Grams) $8.95 Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine and superb coffee. Café Britt’s coffee experts work closely |
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Peru Dark Roast Ground Bag 8.8 Ounces (250 Grams) $8.95 Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine and superb coffee. Café Britt’s coffee experts work closely |
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The Coffee Book $16.95 A freshly updated edition of the best introduction to one of the world’s most popular products, The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing how they have systematically reduced the quality of the bean and turned a much-loved product into a commodity and lifestyle accoutrement, ruining the lives of millions of farmers around the world in the process. Finally, The Coffee Book , hailed as a Best Business Book by Library Journal when it was first published, considers the exploitation of labor and damage to the environment that mass cultivation causes, and explores the growing “conscious coffee” market and Fair Trade movement. |
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Coffee $8.98 This book follows coffee’s trail around the world, from London to Brazil, telling in intriguing detail and curious anecdote the singular history of the legendary bean, from its beginnings a millennium ago up to the mid-20th century. 75 photos & drawings. |
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New Complete Coffee Book $11.86 No need to be a coffee has-been. This completely revised and updated, sumptuously photographed book is brimming with information on buying, drinking, and cooking with the world’s favorite libation. It includes a brief illustrated history and a survey of the myriad coffee beans, types of roasts, and brewing methods. Plus there are detailed descriptions of every coffee drink imaginable, in addition to the 40 delicious, internationally inspired food recipes using coffee as a main ingredient. Wake up and smell the coffee! This book has it all. |
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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An Off The Record Guide To Coffee $18.2 This book is a history of coffee, including the coffee bean and coffee processing. Learn about the health effects, economics of coffee and about coffeehouses… |
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The History and Process of Coffee Making $25.29 This book talks about the coffee plant, how it grows, how its processed and the effects of coffee on human health. There are many different ways to prepare coffee including drip, press and organically. A discussion on fair trade coffee is included, coffee culture, coffeehouses and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Author: McHale, Kolby Binding Type: Paperback Number of Pages: 134 Publication Date: 2011/05/26 Language: English Dimensions: 9.69 x 7.44 x 0.29 inches |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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‘Licentious Liberty’ In A Brazilian Gold-Mining Region $9.95 To studies of Brazilian slavery this book adds a new dimension by showing how it developed in a region where mining was the chief commercial activity and how important a role gender played in this frontier setting in creating opportunities for slaves to achieve some measure of autonomy, compared with slaves who worked in sugar-cane and coffee-growing areas.The interactions among masters, slaves, and royal officials were profoundly shaped by the accessibility and widespread dispersal of gold deposits, the emergence of small urban centers in which commercial activities thrived, the sexual division of labor among slaves working in mining and commerce, and the changing sex ratio within the population of free white colonists settling in the region.Focusing attention on the changing status, autonomy, and influence of nonwhite women, the author argues, is one of the most effective ways of understanding the economic, demographic, and cultural evolution of the slave society as a whole.Kathleen J. Higgins is Assistant Professor of History at the University of Iowa. |
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125 Years: Tampa Bay Through the Times $25.38 Celebrate Tampa Bay’s storied history with the St. Petersburg Times’ 125th Anniversary Commemorative Book. From the tragedies and sorrows to the accomplishments and triumphs, this special coffee table book chronicles the area’s rich heritage with vivid photography and touching front-page stories written by the award-winning journalists of the St. Petersburg Times.Order your copy today and get ready to stroll back in time for a thought-provoking look at the people and events that helped shape the Tampa Bay area over the past 125 years.This is a limited edition, collector’s item, so order yours before they’re all gone. Supply is limited. |
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1932 in Theatre: 1932 Musicals, 1932 Plays, Design for Living, Music in the Air, Face the Music, Gay Divorce, Words and Music $19.99 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: 1932 Musicals, 1932 Plays, Design for Living, Music in the Air, Face the Music, Gay Divorce, Words and Music, Twentieth Century, Take a Chance, the Mother, Richard of Bordeaux, Walk a Little Faster, Child of Manhattan, Flying Colors, Dinner at Eight, the Human Voice, Dangerous Corner, for Services Rendered, Smiling Faces. Excerpt: Face the Music Face the Music is a musical , the first collaboration between Moss Hart (book) and Irving Berlin (music and lyrics). Face the Music opened on Broadway in 1932, and has had several subsequent regional and New York stagings. The popular song “Let’s Have Another Cup of Coffee ” was introduced in the musical.History The musical was written as a political satire, specifically spoofing political and police corruption that the Seabury Commission was investigating. It also satirized show business, showing the far-fetched economies, such as seeing 4 films with a room and bath for 10¢. The musical did not ignore the Depression but rather found humor in it. There were many titles considered, among them Nickels and Dimes , but Berlin came up with the final title. Synopsis Producer Hal Reisman desperately seeks backers for his Broadway show. Because of the Great Depression , once-rich investors are “Lunching at the Automat”. Kit Baker, a former musical-comedy star and her boyfriend Pat Mason are now out of work and poor (“Let’s Have Another Cup of Coffee”). In his search, Reisman meets crooked policemen who need to get rid of their illegal money before they are found out. The corrupt police chief Martin van Buren Meshbesher and his eccentric wife Myrtle become investors in the show, expecting it to be a failure. In the show-within-the-show, Rodney St. Clair sings “My Beautiful Rhinestone Girl”. However, when risqué material is |
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50 Aircraft That Changed the World $25.46 “A close-up survey of 50 of arguably the most remarkable and influential aircraft in aviation history. . . . Beautifully presented . . . this book will grace the coffee table of any aviation aficionado.” — Airforce Magazine |
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50 Aircraft That Changed the World $29.95 A close-up survey of 50 of arguably the most remarkable and influential aircraft in aviation history. . . . Beautifully presented . . . this book will grace the coffee table of any aviation aficionado. — Airforce Magazine |
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A Busy Time In Mexico $19.99 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Then he cooled down, and gave me the history of the El Naranjo people. It appeared that their ranch was high up in the mountains and exactly on the Guatemalan frontier line; that they were smugglers of contraband, robbers, and stock thieves—in fact, they were outlaws. But owing to their being related to the local authorities they had always gone unpunished for their crimes. They had killed cheerfully, and being of pure Indian blood were sure of local support. Hemken implored me not to go, and said exactly what he thought concerning my manager. I felt rather thoughtful, and appreciated the manager’s kindness in sending me on the trip. His thoughtfulness in sparing my feelings by not warning me of the character of the trip touched me deeply—so deeply, in fact, that I cursed him heartily, and changed my shot-gun for a repeating carbine, and left for the job feeling slightly less cheerful than I had been. I had a good deal to think over, and I summed it up on the trail. For me to travel round with so much money on me would be clearly inadvisable. On the other hand, the owner of the money would be safe, and therefore he must bring it in person to the town. But I did not see my way to giving receipts, etc. No; only the boss could do that. The mountain trail was delightful. Tapachula lies practically at sea-level, and a two hours’ ride brought me into the foot-hills of the Sierras. Up to now the vegetation was purely tropical, but at about 1,000 feet above sea-level the palms and purelytropical plants gave place to the big forest trees; all round one were coffee plantations, or green clearings of cacao-trees. Far away underneath, the strip of coast country stretches from the foot-hills to meet the Pacific, breaking up into lagoon country, which is a deep emerald |
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A Century of Sports: The Missouri Valley Conference, 1907-2007 $35 In 2007, the Missouri Valley Conference celebrates 100 years of collegiate sports excellence. The second-oldest NCAA Division I conference in the nation, the MVC has a rich history of some of college sports most celebrated athletes, coaches, and traditions. Relive the exploits of Larry Bird, Oscar Robertson, Joe Carter, and other greats in the lavishly illustrated coffee-table book A Century of Sports: the Missouri Valley Conference, 1907-2007. In addition, a full illustrated, in-depth timeline traces hundreds of exciting sports moments. |
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A Grand Terrible Dramma: From Gettysburg to Petersburg: The Civil War Letters of Charles Wellington Reed $47.8 An early twentieth-century history of Massachusetts volunteers in the Civil War described Charles Reed as follows: . . . Charles Wellington Reed, artist and delineator, a most exact and faithful American reproducer of incidents and actions of the great Civil War…. During [his] service he delineated many localities, actions, incidents of soldier life, etc., which . . . are of the greatest interest to all who study the history of the War of the Rebellion and the services of the volunteer forces of the republic.This extensive and unique collection, consisting of over 180 letters and hundreds of drawings, covers Reed’s period of service (1862-65) and provides the modern reader a wealth of information on the role of the Union army in the eastern theater, the events in the life of the Civil War soldier, and the war in general.A native of Boston, Reed served as bugler of the Ninth Massachusetts Battery, whose desperate holding action at Gettysburg ranks as one the most heroic actions of the war. During this battle Reed performed a deed of selfless bravery by saving his wounded captain from between the lines, an act for which he was later awarded the Medal of Honor. In addition to Gettysburg, Reed saw action in nearly all of the battles in the East from 1862 to 1865, including Bristoe Station, Mine Run, the Wilderness, Spotsylvania, North Ana, Bethesda Church, Cold Harbor, and the siege of Petersburg.Reed’s letters chronicle events, from the most common to the extraordinary, with simple yet thoughtful eloquence. His drawings capture a wide variety of events to which he was not only an eyewitness but also a participant. His talent was considered equal to that of leading newspaperartists of his day, and his drawings were used to illustrate a best-selling Civil War book, Hardtack and Coffee (1887). We are fortunate that Reed’s writings and drawings have been preserved, and can be presented here in a single volume. |
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A Guitarmaker’s Canvas: The Inlay Art of Grit Laskin $37 For more than 30 years, Grit Laskin has been building guitars, and his striking inlay work places his instruments in a class all their own. He is credited with single-handedly taking the ages-old tradition of musical instrument inlay from its purely decorative roots into an art form, a means of expression. In his hands, shell, stone, legal ivory and metal emerge as the palette of a re-invented medium. A sumptuous, full-color-throughout, coffee-table quality tome, this is the first book to document the breadth of his work and the techniques he has devised. Grit Laskin is the first and only musical instrument maker to receive Canada’s prestigious Saidye Bronfman Award for Excellence. The Museum of Civilization, Canada’s equivalent to the Smithsonian, has four Laskin guitars in its permanent collection. Includes an essay on the history of inlay by Chuck Erickson. Photography by Brian Pickell. “(Grit’s) work is more than adornment – it’s mind-blowingly interesting.” – Bob Taylor, Taylor Guitars |
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A Gull’s Story: A Tale of Learning about Life, the Shore and the ABCs $22 Jersey Shore Publications is pleased to offer “A Gull’s Story, A Tale of Learning about Life, the Shore, and the ABCs.” This beautifully written and illustrated children’s book tells the tale of the Gull Family and their adventures along the New Jersey Shore. Highly detailed and visually stunning, this family book will teach children their ABCs while on a well-rounded journey at the Shore, with a few life lessons along the way. Thoughtfully written by Frank Finale (acclaimed author of “To The Shore Once More, Volumes I & II”) and exquisitely illustrated by children’s book artist Margie Moore, this book will not only appeal to preschoolers learning their ABCs but to all children (through age 9) who want to learn about the Jersey Shore’s creatures, environment, history, and more. “A Gull’s Story” is not only a children’s book about the Jersey Shore but has been written and illustrated with a universal appeal for children wanting to learn about all coastlines. “A Gull’s Story” can be enjoyed by children from all areas of the U.S. who want to learn about America’s shores. The book includes a glossary of terms as well as a website where a comprehensive workbook for children, parents, and teachers can be downloaded for free. It is a book children, parents, and lovers of the Shore will treasure for years to come. Author and Illustrator’s biography: Author: Frank Finale has more than three hundred fifty poems and essays published in more than one hundred different books, journals, and magazines. His critically acclaimed coffee table books of essays and poems about the Jersey Shore, “To The Shore Once More” (1999) and “To The Shore Once More, Volume II,” (2001), were regional bestsellers. Mr. Finale has taught elementary school for thirty-eight years and currently teaches at East Dover Elementary School in the Toms River Regional School District in New Jersey. He has done numerous Young Authors’ Conferences for many different schools |
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A Journey to the Tea Countries of China; Including Sung-Lo and the Bohea Hills; With a Short Notice of the East India Company’s Tea Plantations $49.11 This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: Including Sung-Lo and the Bohea Hills; With a Short Notice of the East India Company”s Tea Plantations in the Himalaya Mountains; Original Published by: J. Murray in 1852 in 459 pages; Subjects: Tea; China; India; Cooking / Beverages / Coffee & Tea; History / Asia / China; History / Asia / India & South Asia; Nature / General; Travel / Asia / China; |
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A Taste of Ancient Rome $218.85 Modern Italians still refer to an elaborate dinner as a meal worthy of Lucullus , commemorating a Roman general famous more for culinary prowess than any apparent military skill. And our images of ancient Rome usually do include one of an outrageous feast of camel and flamingoes and nightingales’ tongues. But, as Ilaria Giacosa reminds us in this fascinating book, Romans did not eat the exotic every day. Here are the real foods of Rome – the rustic and the refined – in more than 200 tested recipes adapted for today’s kitchen. Drawing on the writings of Apicius, Cato, Martial, Petronius, Juvenal, and other observers, Giacosa recreates a 2,000-year-old cuisine, from a hearty winter soup of barley and ham to an elegant salad of truffles in an herbed vinaigrette, from appetizers to desserts. Each recipe includes the original (in Latin and translation) and a modern rendering, with substitutions for difficult-to-find ingredients. The repertoire is wide and includes along with more exotic creations solid, satisfying dishes that still grace many Italian tables: a frittata or omelet of young asparagus and sharp Romano cheese; roast chicken with leeks and a garden of green herbs; a salad with peasant bread and cracked olives; and a fresh cheese pie scented with bay and honey. You’ll find recipes for breads, porridges, and sauces, including the ever-present garum, which, Giacosa notes, is not very different from the soy and fish sauces of Asia; a guide to preserving fruits and vegetables; seasonal menus for everyday and elegant dining; and a rich social history of Roman eating, drinking, shopping, and entertaining. This is cooking before tomatoes, pasta, oranges, lemons, or even coffee enteredthe Mediterranean diet. Yet with its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the foods of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of a |
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Abita Beer, Cooking Louisiana True: Recipes by Celebrated Chefs plus the History, Culture and Customs of Louisiana’s Favorite Brew $99.98 The Abita Brewing Company of Abita Springs, Louisiana has published a new cookbook that will have beer lovers everywhere raising their glasses in celebration. Louisiana’s favorite beer, Abita, and Louisiana’s favorite pastime, cooking and eating great food, come together in “Abita Beer: Cooking Louisiana True”.Includes over 60 recipes, each one with beer as an ingredient, from New Orleans most celebrated chefs and restaurants, including:Chef Emeril LagasseChef Susan Spicer, BayonaChef Tory McPhail, Commander’s PalaceChef Paul Prudhomme, K-Paul’sChef Brian Landry, Galatoire’s RestaurantDickie Brennan’s Palace Cafe & Bourbon HouseChef John FolseChef Poppy TookerRalph Brennan’s Bacco & Redfish GrillChef Donald Link, CochonChef Bob Iacovane, CuveeChef Kim Kringlie, Dakota…and dozens more!The 184 page hardcover book includes over 80 photographs by renowned New Orleans photographer Jackson Hill of Southern Lights Photography. Every recipe contains Abita Beer as an ingredient. Marcelle Bienvenu, noted cookbook author and food columnist tasted and tested the recipes in the book and contributed many from her own personal collection.”Abita Beer: Cooking Louisiana True” is also a great coffee table book with chapters about the history of beer in New Orleans, the beer making process and valuable tips on pairing beer with food, selecting proper beer glassware and educating your beer palate. Anyone who enjoys Abita Beer and classic Louisiana cooking will find many delicious reasons to enjoy “Abita Beer: Cooking Louisiana True”. |
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Abraham Lincoln Was Here! A Kid’s Guide To Washington D. C. $11.95 Washington D.C. is our nation’s capitol, and it’s a very exciting place. Even though we aren’t as old as Paris, London or Rome, we definitely have a history to be admired. People come from all over the world to visit our nation’s capitol, and the reasons are many.Known as the city of trees, Washington D.C. has trees from every state, and trees from many countries. You can see embassies from other countries, the Whitehouse, Capitol Hill and more. And while you are there, everyone is telling you about their city; and there is so much you and your kids can learn.Don’t waste your vacation time with your children. Feed their minds, their souls and their imaginations. Use this book as an introduction to D.C. and give your child an advance peek at what is ahead, use this book to talk about your trip, or use it as another learning resource and a step-off point for discussion. Let your children know how much fun learning really is!Enjoy the poetry of award winning author and former teacher and attorney, Penelope Dyan, and the wonderful photography of John D, Weigand, and have fun with yet another book from Bellissima meant for kids that looks perfect on your coffee table! |
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Africa and the African Diaspora: Cultural Adaptation and Resistance $8.5 Africa and the African Diaspora is the outcome of a symposium held at Portland State University in Portland, Oregon (February 2002), entitled “Symposium on Freedom in Black History,” designed to celebrate Black History Month. The major themes of the conference were how Africans both at home on the continent and dispersed abroad, often by forces beyond their control, reacted to oppression and subjugation in seeking freedom from slavery, colonialism, and discrimination. The volume documents the many forms that oppression has taken, the many forms that resistance has taken, and the cultural developments that have allowed Africans to adapt to the new and changing economic, social and environmental conditions to win back their freedom. Oppressive strategies as divide-and-rule could be based on any one of a number of features, such as skin color, place of origin, culture, or social or economic status. People drawn into the vortex of the Atlantic trade and funneled into the sugar fields, the swampy rice lands or the cotton, coffee or tobacco plantations of the new world and elsewhere, had no alternative but to risk their lives for freedom. The plantation provided the context for the dehumanization of disadvantaged groups subjected to exhausting work, frequent punishment and personal injustice of every kind,This book demonstrates that the history and interpretation of these struggles of the oppressed peoples to free themselves have not received proportionate attention and analysis, as have other aspects of that history. For example, although Maroon societies or “runaways”, formed colonies of core communities that fought won and preserved freedom in the New World and became the symbol of a special type of nationalism they have never been fully depicted as such in that role in World History and culture. In the discussion of freedom and the activities accompanying it in historical times, we often overlook the minor currents that accompany its attainment either at its in |
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America’s Art $70 After being closed for several years, on July 4, 2006, The Smithsonian American Art Museum will celebrate the grand reopening of its newly restored building, home to the world’s premier collection of American art. Those who cannot attend can console themselves with this magnificent volume, which puts the museum’s galleries at their fingertips. Edward Hopper, Georgia O’Keeffe, and Nam June Paik are just a few of the artists represented in a book that spans all of American history and features gorgeous reproductions of works in a dazzling variety of styles and mediums, including paintings, sculpture, photography, and folk art. With text that illuminates the nation’s history through examples of its art-including many rarely displayed pieces from the collection-this is one art book that belongs on every American coffee table. |
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An Incomplete and Inaccurate History of Sport $29.99 Kenny Mayne, one of the sarcastic voices of ESPN’s SportsCenter, has compiled a sports encyclopedia of sorts, a reference work that gleefully abandons any claim to either accuracy or objectivity. Mayne doesn’t mince opinions; he knows that tackle football is the greatest sport on earth, with Wiffle ball coming in a distant second. The book title notwithstanding, this maverick commentator refuses to limit his comments to athletic endeavors; he also lavishes his rambunctious attention on traumas incurred at airport screening lines and deluxe coffee bars. Infectiously funny. |
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An Incomplete and Inaccurate History of Sport $25 Kenny Mayne, one of the sarcastic voices of ESPN’s SportsCenter, has compiled a sports encyclopedia of sorts, a reference work that gleefully abandons any claim to either accuracy or objectivity. Mayne doesn’t mince opinions; he knows that tackle football is the greatest sport on earth, with Wiffle ball coming in a distant second. The book title notwithstanding, this maverick commentator refuses to limit his comments to athletic endeavors; he also lavishes his rambunctious attention on traumas incurred at airport screening lines and deluxe coffee bars. Infectiously funny. |
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An Incomplete and Inaccurate History of Sport $24.95 Kenny Mayne, one of the sarcastic voices of ESPN’s SportsCenter, has compiled a sports encyclopedia of sorts, a reference work that gleefully abandons any claim to either accuracy or objectivity. Mayne doesn’t mince opinions; he knows that tackle football is the greatest sport on earth, with Wiffle ball coming in a distant second. The book title notwithstanding, this maverick commentator refuses to limit his comments to athletic endeavors; he also lavishes his rambunctious attention on traumas incurred at airport screening lines and deluxe coffee bars. Infectiously funny. |
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An Off the Record Guide to Coffee: History, Processing, Preparation, Health Effects and More $22.75 This book is a history of coffee, including the coffee bean and coffee processing. Learn about the health effects, economics of coffee and about coffeehouses.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |
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An Unashamed Defense Of Coffee $9.99 The first coffee of the day is a make-or-break moment. A robust, flavorful cup can clear the mind, cheer the soul, and boost self-confidence. A watery, bitter brew almost guarantees gloom. More than one billion people start their day by drinking a cup of coffee, making it the most popular drink worldwide, after water, and the coffee industry second in the worldwide economy, after oil. However, most people still consider coffee a guilty pleasure. One reason is that many think coffee contains only caffeine and is detrimental to health. In fact, coffee is far more than caffeine-it contains a complex mixture of bioactive compounds that can affect health positively, such as antioxidants, minerals, niacin, and lactones. This book debunks the myths surrounding coffee and proves that coffee in moderation can actually prevent many diseases. Extensive research has been conducted in the last twenty years, but the findings have been relegated to highly specialized journals which are inaccessible to most readers. Now, coffee drinkers rejoice-this book articulates the massive body of research that’s been done in a way that everyone can understand and enjoy! Coffee has been and continues to be an important part of human history-economically, physiologically, and socially. It is the favorite drink of many celebrities and innovators, such as Britney Spears, Halle Berry, Jennifer Jones, Bill Gates, Robin Williams, Kevin Spacey, Jon Stewart, Dave Chapelle, and Madonna, as well as numerous historical figures, like Benjamin Franklin, Napoleon, Lord Byron, Chopin, Bach, Beethoven, Voltaire, Casanova, Goethe, Hemingway, Picasso, Balzac, and Wyatt Earp. There are lots of reasons to drink coffee every day, as the millions of customers who flock to coffeehouses to order a “special,” double espresso or latte will attest. Wake up, smell and read all about coffee. 101 Reasons to Drink Coffee without Guilt provides an accessible, engaging, and illuminating exploration of this beloved beverage. |
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Ancient Egyptian Maize I $21.95 Most important book since Darwin”s Origin of the Species. Narrative history tells how modern detectives uncovered evidence of maize (or Indian Corn) in tombs & temples of Egypt. Until January 2010, all the encyclopedias and most history profs believed there was no maize in Egypt or anywhere else in the Old World until after Columbus. Describes over 400 corncobs found in scientific study of museum collections at Met, Louvre, British Museum, Cairo Museum, etc. Fully illustrated, easty to understand, includes Appendices, Bibliography, and Index. A beautiful coffee-table book that is certain to inspire many conversations with friends. Proves Egyptian & Nubian voyages to Mexico 3,000 years before Columbus. |
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Ancient Egyptian Maize I $21.52 Most important book since Darwin’s “Origin of the Species.” Narrative history tells how modern detectives uncovered evidence of maize (or Indian Corn) in tombs & temples of Egypt. Until January 2010, all the encyclopedias and most history profs believed there was no maize in Egypt or anywhere else in the Old World until after Columbus. Describes over 400 corncobs found in scientific study of museum collections at Met, Louvre, British Museum, Cairo Museum, etc. Fully illustrated, easty to understand, includes Appendices, Bibliography, and Index. A beautiful coffee-table book that is certain to inspire many conversations with friends. Proves Egyptian & Nubian voyages to Mexico 3,000 years before Columbus. |
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Anorthosis Famagusta $19.99 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Anorthosis Famagusta Fc, Anorthosis Vc, History of Anorthosis Famagusta Fc, Antonis Papadopoulos Stadium, Chris Georgiades, Andreas Panteli. Excerpt: northosis Famagusta FC (Greek: ) is a Cypriot football and volleyball club which was originally based in Famagusta, but is now based in Larnaca, due to the Turkish invasion. Anorthosis won 13 championship titles, their last in season 2007-2008. They have won the Cypriot Cup 10 times (1949, 1959, 1962, 1964, 1971, 1975, 1998, 2002, 2003, and 2007). Additionally, they have won the Super Cup trophy 6 times. The current president of the team is Kyriacos Kousios and at this moment there is not coach. On August 27, 2008, they became the first Cypriot football club to reach the group stages of the Champions League, defeating Olympiacos of Greece in the third qualifying round. The club was founded in Famagusta in January 30, 1911. After the Turkish invasion of Cyprus in 1974, Anorthosis became based in Antonis Papadopoulos Stadium in Larnaca. Anorthosis Home Stadium in occupied Famagusta is G.S.E. (Gymnastic Club Evagoras) which has been abandoned and in a bad condition since 1974. Ammochostos, or better Barosi, around 1910 was a small town of about 4.000 inhabitants, garden workers, fishermen and a very few shop-keepers. The only place of recreation was the coffee shop. It was in those times, that a very few, spirited and enthusiastic men of that small community of Ammochostos set a goal and managed to create a club of “reading” in hospitable rooms where they could gather and educate nationally and in the spirit of Christianity, everything good they had: the teenagers. So, in January 1911 they established the “Anorthosis”, with a temporary board and in March of the same year it took the form of an or… More: |
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Antique Limoges at Home $35.55 Informative as well as inspirational, this book is for all who love collecting as well as displaying fine Limoges porcelain. It covers the history of Limoges porcelain, various Limoges blanks and their intended uses, the difference between antique French Limoges and American Limoges, and how to recognize reproductions. It is also a dream-come-true for every collector or designer who has felt daunted by the task of incorporating fine Limoges porcelain into the decor of a home! The author demonstrates how to use elegant pieces of Limoges throughout all rooms and areas: the entryway and living room feature massive pieces of Limoges used as art; the dining room is perfect for a table set with Limoges dinnerware; walls in the kitchen, bedroom, bath, and even laundry room display a collection of Limoges chargers, plaques, and paintings; a porch or patio serves as a tea room for Limoges tea, coffee, and chocolate pots. A special section is also devoted to stunning examples of Limoges hand painted buttons, brooches, and stickpins. Current values, information on researching Limoges, a list of artists and their signatures, and a comprehensive marks section are all provided. “A unique presentation of the subject which I know collectors will enjoy,” states noted author Mary Frank Gaston. This book will be treasured by all who love fine antiques and design. |
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