Coffee Harvesting
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Coffee Workers Harvesting Beans $79.99 John Dominis Coffee Workers Harvesting Beans – Premium Photographic Print |
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Harvesting Coffee, Bargaining Wages $85 Harvesting Coffee, Bargaining Wages offers an insightful scrutiny of rural market behavior and a convincing explanation of why farmers fail sometimes to manage their laborers in ways … |
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Native Workers Harvesting Coffee in Costa Rica, c.1800 $39.99 Native Workers Harvesting Coffee in Costa Rica, c.1800 – Giclee Print |
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‘Harvesting Coffee’ (Guatemala) $544.95 The whole family works in the field, harvesting ripe red coffee beans. Women carry babies on their backs, wrapped snugly in shawls, and all carry wicker baskets to gather the earth’s bounty. Angelina Quic works in brilliant colors as she captures the moment. In her hallmark style, she paints from a bird’s-eye-view perspective. Titled “Cosecha de caf�” in Spanish. |
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Guaymi Indian Woman Harvesting Coffee, Boquete, Panama $24.99 Alfredo Maiquez Guaymi Indian Woman Harvesting Coffee, Boquete, Panama – Photographic Print |
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Harvesting $24.99 Harvesting – Photographic Print |
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Coffee $440 Capturing the entire value creation chain, this practical guide describes methods of coffee cultivation, harvesting, processing, storage, quality assessment, and economics. It is unique in incorporating latest research on the coffee plant, its pests and diseases, as well as biotechnological methods for improved breeds. It is likewise unique in addressing the long-term sustainability of current coffee production methods, showing modern alternatives to traditional practices.Last but not least, it is richly illustrated with more than 900 colour photographs, drawings and diagrams, resulting in the single most comprehensive practice-oriented guidebook for coffee producers, traders and researchers. |
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Coffee: Growing, Processing, Sustainable Production $396 Capturing the entire value creation chain, this practical guide describes methods of coffee cultivation, harvesting, processing, storage, quality assessment, and economics. It is unique in incorporating latest research on the coffee plant, its pests and diseases, as well as biotechnological methods for improved breeds. It is likewise unique in addressing the long-term sustainability of current coffee production methods, showing modern alternatives to traditional practices. Last but not least, it is richly illustrated with more than 900 colour photographs, drawings and diagrams, resulting in the single most comprehensive practice-oriented guidebook for coffee producers, traders and researchers. |
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Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers $338.58 Coffee is, after wheat and sugar, the third most important food commodity – A business worth over 17 billion USD per year and employing some 125 million people worldwide. Written by the leading experts in the trade and endorsed by both the International Coffee Organisation and the Specialty Coffee Organization of America, this is the single most comprehensive, practice-oriented guidebook for coffee professionals, covering the entire value chain from grower to roaster.Following on the success of its predecessor, this second edition now features the impact of coffee production on the environment, the botany, genetics and genomics of coffee and bean quality assessment. On 1,000 pages divided into three distinct parts, forty authors from the leading coffee-growing nations present the latest technologies applied to coffee husbandry, covering methods of coffee cultivation, harvesting, processing, storage, and economics. This scientific handbook is unique in incorporating recent research on the coffee plant, its pests and diseases, biotechnological methods for improving breeds as well as updated primary processing.Last but not least, with more than 800 carefully selected, mainly color illustrations, 160 tables and a 100-page appendix packed with data, this is a universally reliable manual, providing basic guidelines and recommendations for coffee producers, traders and researchers everywhere. |
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Colombia Didier Reinoso Coffee – 14 oz. $22.75 Colombia Didier Reinoso Coffee is named after Didier Reinoso the brother of Luis Reinoso. He owns a very small farm in Las Mercedes Herrera and lives there with his wife and two children. Due to much poor weather this year the harvest season s yield was small. Even so the Reinoso family stayed committed to harvesting exceptional coffee because MadCap was able to purchase all of the specialty grade coffee from their lot. This coffee is not just another Colombia and will definitely stand ou |
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Country House Brewing in England, 1500-1900 $60.09 Until the eighteenth century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings – as much part of a country house as an ice-house or stables – which need both to be recognised and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the nineteenth century (with odd survivals, such as Hickleton in Yorkshire, into the twentieth), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns underbacks and coolers; the types of beers brewed, from strong ale to small beer and how they were kept; and the brewers themselves, their skills and attitudes. English Country House Brewing, 1500-1900 shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants’ rewards. Generous allowances were made for arduous tasks, such as harvesting. For celebrations, such as the heir’s coming of age, extra-strong ale was provided. This book, which is heavily illustrated, is an important and original contribution to architectural, brewing and social history. |
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Good Dog Coffee PRHALSG0.5LBWBFR Puerto Rico Shade-Grown Coffee 8oz Dark Roast Whole Bean $16.18 1/2 lb. bag of custom-roasted Hacienda Ana Luisa-Puerto Rican Shade-grown Coffee beans. Whole Beans French (Dark) Roast. These are premium shade grown coffee beans directly from Hacienda Ana Luisa in the mountains of West-Central Puerto Rico. These beans are exquisitely grown under the shading canopy of native tropical trees. Delicate harvesting and processing together with a custom French (Espresso) roast make this coffee one of the best coffees you will ever drink! This level of roasting maximizes a strong coffee flavor and rich aroma. It is characterized by its low acidity and great aftertaste. These beans are custom-roasted meaning that we will only roast them after you place your order. It doesn t get any fresher!. Our coffee will have a Roasting Date where our roaster certifies when your coffee was actually roasted and bagged. For best results we recommend that you use the coffee within 6 months of the roasting date and within 30 days after opening. |
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Wild Plant Teas and Coffees of Missouri $41.97 Missouri’s diverse landscape is home to many wild edible plants that were used in by the early Native Americans and European settlers to brew various teas and coffees. Wild Plant Teas and Coffees of Missouri is a practical guide acquainting you with a few of the wild plants of Missouri suitable for teas and coffees. You’ll find information on how to find the wild edible plants in and about Missouri and prepare them for brewing teas and coffees, including linden flower, wild strawberry and blackberry, chamomile, clover, mint, roasted chicory and dandelion roots, and roasted persimmon seed. Wild Plant Teas and Coffees of Missouri provides line drawings of 26 plants; botanical, folklore, and habitat descriptions, as well as harvesting, drying, and roasting; and general tea and coffee brewing information. Wild Plant Teas and Coffees of Missouri is a great addition to your book collection on wild edible plants! |
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Blue Bell Mountain ROASTED COFFEE BEANS 1.5 OUNCE (43 GRM) new HARVEST AVAILABLE $0.01 |
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Blue Bell Mountain GREEN COFFEE BEANS 2.0 OUNCE (57 GRM) new HARVEST AVAILABLE $0.01 |
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Blue Bell Mountain ROASTED COFFEE BEANS 1.5 OUNCE (43 GRM) new HARVEST AVAILABLE $0.01 |
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Blue Bell Mountain GREEN COFFEE BEANS 2.0 OUNCE (57 GRM) new HARVEST AVAILABLE $0.01 |
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Blue Bell Mountain ROASTED COFFEE BEANS 1.5 OUNCE (43 GRM) new HARVEST AVAILABLE $0.01 |
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Blue Bell Mountain GREEN COFFEE BEANS 10 pound NEW 2012 HARVEST NOW AVAILABLE $0.01 |
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Blue Bell Mountain ROASTED COFFEE BEANS 1.5 OUNCE (43 GRM) new HARVEST AVAILABLE $0.01 |
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Blue Bell Mountain ROASTED COFFEE BEANS 6 pound NEW 2012 HARVEST NOW AVAILABLE $0.01 |
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Blue Bell Mountain GREEN COFFEE BEANS 10 pound NEW 2012 HARVEST NOW AVAILABLE $4.25 |
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Blue Bell Mountain GREEN COFFEE BEANS 20 pound NEW 2013 HARVEST NOW AVAILABLE $10.39 |
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Blue Bell Mountain ROASTED COFFEE BEANS 6 pound NEW 2012 HARVEST NOW AVAILABLE $15.00 |
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Blue Bell Mountain ROASTED COFFEE BEANS 6 pound NEW 2012 HARVEST NOW AVAILABLE $15.99 |
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First Colony Organic Whole Bean Coffee, Hand Roasted Mexican Harvest 24-Ounce $19.99 |
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Houston Harvest Gift Products Hazelnut Gourmet 5-Pack Lot Coffee 5 OZ $15.00 |
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Houston Harvest Gift Products Ground Coffee Hazelnut 5-Pack Lot 5 OZ $15.00 |
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*FREE SHIP*Lot of 3 -10 oz pkgs Wild Harvest ORGANIC French Roast Ground Coffee $29.90 |
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Lot 3, Flavored Coffee (61~90) $10.50 |
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Lot 3, Flavored Coffee (61~90) $10.75 |
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Lot 3, Flavored Coffee (61~90) $12.50 |
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Lot 3, Flavored Coffee (61~90) $12.75 |
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Lot 3, DECAF Flavored Coffee (61~90) 4 Bags- 100% Arabica Coffee $44.00 |
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Lot 3, Merry Christmas Your Own Name Label Flavored Coffee (61~90) 4 Bags $44.00 |
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Lot 3, DECAF Flavored Coffee (61~90) 4 Bags- 100% Arabica Coffee $45.00 |
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Lot 3, Merry Christmas Your Own Name Label Flavored Coffee (61~90) 4 Bags $45.00 |
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Lot 3, DECAF Flavored Coffee (61~90) 4 Bags- 100% Arabica Coffee $52.00 |
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