Coffee Ecology
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Here is some info regarding Coffee Ecology.
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Ecology $45 Ecology |
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Ecology – Jennifer Freeman – Paperback $12.12 Ecology |
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Ecology – Manuel Molles – Paperback $178.48 Ecology |
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Ecology by Edition , 0 $23.99 Ecology. |
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Coffee Candy Chews Bag 13.2 Ounces (376 Grams) $9.95 Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the |
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Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Big Bend National Park: $29.95 Texas’s Big Bend National Park is immense, isolated, and beautiful. Hundreds of miles from any major city, this 1,250-square mile sanctuary on the Mexican border contains breathtaking canyons, mountain ranges, desert, and waterways. Its unique ecology and stunning vegetation make it an ideal subject for pictorial studies. This coffee table book collaboration between photographer Laurence Parent and writer Joe Nick Patoski reveals the dramatic contrasts of this land sculpted by geological epochs. As one observer put it, Big Bend is “one singular country.” |
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Black Hollyhock, First Light: Poems $289.12 Judyth Hill is a stand-up bard — a funny performance poet and a passionate advocate of The Tradition and The Muse. Deep Ecology elder Dolores LaChapelle has described Hill as a poet who puts place and sex and love together in a way that is totally environmentally aware and totally human . She has been called energy with skin and a rabbi of the miraculous . Her work is exuberant in its sustained electricity between self and world, its rhapsody with the other-than-human, and the singing of its alert and crafted language. This new collection contains poems that reflect the abundance of life — full of itch, of heat, the flavor of apricots, yearning fox howls, a shrine filled with acorns, good coffee, the scent of the imaginary wafting off the sensuous curves of real bread, and thick cumulus clouds drifting over the front range at the end of the valley. |
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Bread of Three Rivers: The Story of a French Loaf $6 What is it about bread? Why am I, here in the middle of my life, so enamored of French loaves? Two images kept cropping up: two French people sitting in a café for a long afternoon of eating thick hunks of bread and drinking cups of coffee, and a Frenchman on a bicycle with a loaf slung across his handlebars. These visions seemed to depict lives soaked in leisure, where there was time for the good things. . . . Then this thought ambled forth: It’s the dailiness of bread, like a reliable friend. . . . My plan starts to billow forth. My project, as I imagine it, will be a natural history, an ecology of bread. The story of a loaf.Overcome by a passion for French bread, Sara Mansfield Taber travels to Brittany in search of a loaf, which like the lifestyle that must surely accompany it, is perfect in its simplicity. After many months of seeking, she tears off a hunk of pain trois rivières, made by Gold Medal baker Monsieur Jean-Claude Choquet of Blain, Loire-Atlantique. It “smelled like heaven and tasted a mile deep.” It tasted honest. Here was her loaf.In Bread of Three Rivers Taber takes us deep into the grainy crumb, uncovering the four basic ingredients-the salt, water, wheat, and yeast-that when combined by M. Choquet make for a spectacular loaf. We learn of the marshy fields of Guérande where for hundreds of years salt, blessed with a unique mixture of microbes and minerals (that lend their flavor to the bread), has been harvested with the help of the sun. Then we’re off to Moulin de Pont-James to meet the miller, who whispers to Taber that he actually uses strong American wheat from North Dakota to fortify the local harvest. Then to Nantes to engage the organic wheat farmer. In Nort-sur-Erdre we discover an ancient natural aquifer, composed of sand and limestone somewhere between 8 million and 50 million years ago. We end our journey in Lille at the Lesaffre Yeast Company, where the alchemy responsible for everything |
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Changing Forests: Collective Action, Common Property, and Coffee in Honduras $68.99 Drawing on ethnographic and archival research, “Changing Forests” explores how the indigenous Lenca community of La Campa, Honduras, has conserved and transformed their communal forests through the experiences of colonialism, opposition to state-controlled logging, and the recent adoption of export-oriented coffee production. It merges political ecology, collective-action theories, and institutional analysis to study how the people and forests have changed through socioeconomic and political transitions. It studies the complex, often contradictory relationships between the people and their natural resources to understand why forest cover endures.The discussion of social and forest transformations in La Campa focuses on the past three decades, but the context for understanding the Lenca people and their forest use stretches over 500 years. Although the historical record has many gaps, the initial conditions for human-forest relationships were established in the colonial period, when La Campa was founded and processes of conquest ruptured the social fabric. “Changing Forests” therefore encompasses three broad phases: (1) the premodern period, which considers historic perturbations in western Honduras from the period of colonialism into the middle of the twentieth century; (2) the period of state-led logging and intervention in La Campa, which caused major degradation in forest cover; and (3) the recent period in which export coffee production transformed property rights, and people’s perceptions of the forest gained new conservationist and economic dimensions. Each phase entails perspectives and experiences that influenced human use of forests, and shaped subsequent transformations.Growing social heterogeneity, population growth, and market integration present challenges for sustainable forest management, but satellite images show that forest cover has expanded since the community prohibited logging in 1987. The indigenous people have created a |
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Everyone Eats $24.27 Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food”s relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition.Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment. |
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Everyone Eats: Understanding Food and Culture $15.41 Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food’s relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition.Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment. |
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Everyone Eats: Understanding Food and Culture $18.4 Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food’s relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition.Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment. |
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Garfield’s Guide to Everything $14 In Garfield’s Guide to Everything, the philosophizing fat cat weighs in on a whole kit and caboodle of subjects, from ecology to astrology, Shakespeare to stupidity.Sleep – “The best 18 hours of my day” Coffee – “Mother Nature’s Jumper Cables” Dogs – “They contain 90% of the world’s drool supply.” Love – “”…is splitting the last piece of pizza.” Exercise – “My favorite spectator sport.” Mondays – “The armpit of days.” Golf – “That’s Scottish for ‘AAARGH!’.” |
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Grand Canyon: The Complete Guide $19.51 Featuring a number of beautiful, high-quality color photographs, this guide is as browsable as the best coffee-table books while also offering maps, travel tips, and extensive listings for lodging, camping, and sightseeing. From river rafting to scenic fly-overs, the Grand Canyon offers a plethora of potential activities–but without careful planning, a trip to this popular national park can be overwhelming. This guide divides the attractions into sections–the North Rim, South Rim, Colorado River, and Havasu Falls–with lodging, dining, and camping information given for each. Including fully updated travel information, plus newly expanded sections on the geology, ecology, and history of the park, this edition is sure to encourage leisurely study of the area’s unmatched natural beauty. |
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Hotspots Revisited: Earth’s Biologically Richest and Most Endangered Terrestrial Ecoregions $23.65 For decades, Conservation International has devoted itself not only to saving endangered regions on the planet but also to chronicling, in lavish volumes, the biodiversity of these areas. These volumes, according to Choice, are”a superbly produced . . . source of hard-to-find information on biodiversity, biogreography, and conservation.”Hotspots Revisited continues this rich tradition, drawing on the organization’s continuing work to identify, research, and document biologically diverse yet dangerously threatened regions. The first Hotspots volume identified twenty-five endangered regions; Hotspots Revisited reveals an astonishing nine additional areas, from Melanesia to northern Mexico, that now meet the same criteria.Hotspots Revisited presents the most up-to-date analyses of the ecology of these endangered areas—including new information on freshwater fish and other animal populations. But the heart of the volume is in the hundreds of vibrant color photographs of the animals and plants under threat. Magnificent in conception and flawless in execution, Hotspots Revisited is equally at home on a scientist’s shelf or an ecotourist’s coffee table. |
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