Coffee Counter Culture
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Counter Culture – Candacy A. Taylor – Paperback $14.16 Counter Culture |
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Siren Song of the Counter Culture $12.29 Siren Song of the Counter Culture |
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Over The Counter Culture $29.31 Over The Counter Culture |
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Coffee Culture, Destinations and Tourism $149.95 Coffee Culture, Destinations and Tourism |
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Coffee Culture In Ceylon $15.16 Coffee Culture In Ceylon |
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Shade In Coffee Culture… $15.16 Shade In Coffee Culture… |
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Adventures in Counter Culture [PA] [Digipak] * $17.73 Adventures in Counter Culture [PA] [Digipak] * |
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Counter Culture by Taylor, Candacy A. Edition ILL, 0 $23.99 Career waitresses do more than just serve food. They are part psychiatrist, part grandmother, part friend, and they serve every walk of American life: from the retired and the widowed, to the wounded and the lonely, and from the working class to the wealthy. The classic diner waitress is an icon of American culture. . . . This book takes a moment to honor and recognize waitresses' contribution to our communities. Doing this project has helped me to redefine my perspective on life, work, and happiness. It has made me reevaluate the myth of the American dream that says you need to have an 'important' job to be happy.—from Counter Culture In large cities and small towns across the country, the best diners and coffee shops are more than just restaurants: they are neighborhood institutions that bring together communities. From the Gold 'N Silver Inn in Reno, Nevada to the U.S.A. Country Diner in Windsor, New Jersey, these special places are not defined by their menus or décor, but by the waitresses who have establish bonds with their customers and their communities over years-and sometimes decades-of service. Counter Culture is a window into the lives of career waitresses who have worked in diners and coffee shops for up to sixty years. Since 2001, Candacy A. Taylor (a former waitress herself) has traveled more than 26,000 miles throughout the United States collecting stories of these lifers, as many waitresses aged fifty or over playfully call themselves. She interviewed fifty-seven waitresses in thirty-eight towns and cities. Their compelling stories are complemented and enhanced by Taylor's striking color photographs of the waitresses at work. Taylor expected that the waitresses she'd meet would feel overworked and underappreciated, but was surprised and delighted to find that the opposite was true. The proud, capable waitresses Taylor interviewed loved their jobs and, even if given the opportunity, wouldn't do anything else. Nearly all the waitresses said that the physical labor of waitressing helped them to age more gracefully and that the daily contact with customers and coworkers kept them socially engaged. Lifers generally make more money from serving regular customers with whom they forge bonds over decades and their seniority earns them respect from their coworkers and managers. Taylor's sensitive and respectful portrayal of career waitresses who have turned their jobs into a rewarding lifetime pursuit turns Counter Culture into an invaluable portrait of the continued importance of community in our changing society. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Coffee and India-Rubber Culture in Mexico $14.4 Coffee and India-Rubber Culture in Mexico |
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Jottings On Coffee, Its Culture, Mysore… $17.44 Jottings On Coffee, Its Culture, Mysore… |
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Coffee And India-rubber Culture In Mexico $25.7 Coffee And India-rubber Culture In Mexico |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Counter Culture Anthology $25.95 First published in 1992 Counter Culture was conceived as part of a ””War of Position”” against capitalism… |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West $0.42 The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans.Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland.With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every |
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Chicken Soup for the Coffee Lover’s Soul: Celebrating the Perfect Blend $14.95 Is a trip to the local coffeehouse part of your daily routine? Are you transformed by the ritual of selecting and grinding the perfectly roasted bean for a midday treat? Whether you take it black, with sugar, or with cream, the stories in Chicken Soup for the Coffee Lover’s Soul will delight you. This delectable collection of stories is full of interesting facts and anecdotes about coffee’s history and culture, how a bean goes from field to cup, and the many varieties available.From meeting a blind date to sharing quality time with treasured family and friends, any expedrience is better served with coffee. In Chicken Soup for the Coffee Lover’s Soul, you’ll laugh along with others who are obsessed with brewing the “perfect cup.” You might even recognize yourself in the confessions of so many who can’t–or won’t–live without their favorite daily blend! You’ll be reminded of cherished memories when the aroma teased you awake at the crack of dawn or when a thermos full of hot, strong coffee warmed you on a cold winter day. A simple “cup of Joe” now shares the counter with a “grande triple mocha latte” and creative barristers have developed coffee service into an art form, all to the delight of coffee lovers who can’t imagine life without a daily cup. So curl up with a freshly brewed cup of your favorite blend and prepare to indulge your passion for one of the world’s most popular and beloved beverages. |
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Chicken Soup for the Coffee Lover’s Soul: Celebrating the Perfect Blend $14.95 Is a trip to the local coffeehouse part of your daily routine? Are you transformed by the ritual of selecting and grinding the perfectly roasted bean for a midday treat? Whether you take it black, with sugar, or with cream, the stories in Chicken Soup for the Coffee Lover’s Soul will delight you. This delectable collection of stories is full of interesting facts and anecdotes about coffee’s history and culture, how a bean goes from field to cup, and the many varieties available.From meeting a blind date to sharing quality time with treasured family and friends, any expedrience is better served with coffee. In Chicken Soup for the Coffee Lover’s Soul, you’ll laugh along with others who are obsessed with brewing the “perfect cup.” You might even recognize yourself in the confessions of so many who can’t–or won’t–live without their favorite daily blend! You’ll be reminded of cherished memories when the aroma teased you awake at the crack of dawn or when a thermos full of hot, strong coffee warmed you on a cold winter day. A simple “cup of Joe” now shares the counter with a “grande triple mocha latte” and creative barristers have developed coffee service into an art form, all to the delight of coffee lovers who can’t imagine life without a daily cup. So curl up with a freshly brewed cup of your favorite blend and prepare to indulge your passion for one of the world’s most popular and beloved beverages. |
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Counter Culture $19.95 A must-have for anyone who loves diners and coffee shops. Taylor travels more than 26,000 miles throughout the United States collecting stories of lifer waitresses. Their compelling stories are complemented by Taylor”s striking color photographs of them at work. |
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Counter Culture: The American Coffee Shop Waitress $0.99 Career waitresses do more than just serve food. They are part psychiatrist, part grandmother, part friend, and they serve every walk of American life: from the retired and the widowed, to the wounded and the lonely, and from the working class to the wealthy. The classic diner waitress is an icon of American culture. . . . This book takes a moment to honor and recognize waitresses’ contribution to our communities. Doing this project has helped me to redefine my perspective on life, work, and happiness. It has made me reevaluate the myth of the American dream that says you need to have an ‘important’ job to be happy.-from Counter CultureIn large cities and small towns across the country, the best diners and coffee shops are more than just restaurants: they are neighborhood institutions that bring together communities. From the Gold ‘N Silver Inn in Reno, Nevada to the U.S.A. Country Diner in Windsor, New Jersey, these special places are not defined by their menus or décor, but by the waitresses who have establish bonds with their customers and their communities over years-and sometimes decades-of service. Counter Culture is a window into the lives of career waitresses who have worked in diners and coffee shops for up to sixty years. Since 2001, Candacy A. Taylor (a former waitress herself) has traveled more than 26,000 miles throughout the United States collecting stories of these “lifers,” as many waitresses aged fifty or over playfully call themselves. She interviewed fifty-seven waitresses in thirty-eight towns and cities. Their compelling stories are complemented and enhanced by Taylor’s striking color photographs of the waitresses at work.Taylor expected that the waitresses she’d meet would feel overworked and underappreciated, but was surprised and delighted to find that the opposite was true. The proud, capable waitresses Taylor interviewed loved their jobs and, even if given the opportunity, “wouldn’t do anything else.” Nearly all the |
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Counter Culture: The American Coffee Shop Waitress $12.86 A must-have for anyone who loves diners and coffee shops. Taylor travels more than 26,000 miles throughout the United States collecting stories of lifer waitresses. Their compelling stories are complemented by Taylor’s striking color photographs of them at work. |
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God in a Cup: The Obsessive Quest for the Perfect Coffee $24.95 Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen.In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots—Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stump-town’s Duane Sorenson.Weissman tells the absorbing tale of an odyssey she shares with these and other brash visionaries who devote themselves to coffee with near-religious fervor, unquenchable energy, and geek-like attention to detail. This journey through the rituals and rivalries of today’s ultra-premium coffee business begins in a sweltering Central American hotel, where “cupping” competition judges sniff and spit their way through hundreds of cups, detecting tobacco, chocolate, and blueberry in the brews.Then, visiting remote farms in Nicaragua, Panama, and Burundi, the buyers encourage growers to improve coffee quality, offering fabulous prices for exquisite beans, and in so doing, they unwittingly upend existing markets. Dealing directly with farmers, the buyers sometimes run afoul of governments, the Fair Trade movement, cooperatives, and the farmers themselves. In Ethiopia—the mother ship of the coffee universe—the young coffee guys search for the birthplace of the legendary Geisha coffee, presumed genetic parent of the coveted, prize-winning Hacienda La Esmeralda Special. Instead, they discover a world of coffee not yet |
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God in a Cup: The Obsessive Quest for the Perfect Coffee $24.95 Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen.In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots—Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stump-town’s Duane Sorenson.Weissman tells the absorbing tale of an odyssey she shares with these and other brash visionaries who devote themselves to coffee with near-religious fervor, unquenchable energy, and geek-like attention to detail. This journey through the rituals and rivalries of today’s ultra-premium coffee business begins in a sweltering Central American hotel, where “cupping” competition judges sniff and spit their way through hundreds of cups, detecting tobacco, chocolate, and blueberry in the brews.Then, visiting remote farms in Nicaragua, Panama, and Burundi, the buyers encourage growers to improve coffee quality, offering fabulous prices for exquisite beans, and in so doing, they unwittingly upend existing markets. Dealing directly with farmers, the buyers sometimes run afoul of governments, the Fair Trade movement, cooperatives, and the farmers themselves. In Ethiopia—the mother ship of the coffee universe—the young coffee guys search for the birthplace of the legendary Geisha coffee, presumed genetic parent of the coveted, prize-winning Hacienda La Esmeralda Special. Instead, they discover a world of coffee not yet |
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Paradox of Choice: Why More is Less $23.99 Whether we’re buying a pair of jeans, ordering a cup of coffee, selecting a long-distance carrier, applying to college, choosing a doctor, or setting up a 401(k), everyday decisions — both big and small — have become increasingly complex due to the overwhelming abundance of choice with which we are presented.As Americans, we assume that more choice means better options and greater satisfaction. But beware of excessive choice: choice overload can make you question the decisions you make before you even make them, it can set you up for unrealistically high expectations, and it can make you blame yourself for any and all failures. In the long run, this can lead to decision-making paralysis, anxiety, and perpetual stress. And, in a culture that tells us that there is no excuse for falling short of perfection when your options are limitless, too much choice can lead to clinical depression.In The Paradox of Choice, Barry Schwartz explains at what point choice — the hallmark of individual freedom and self-determination that we so cherish — becomes detrimental to our psychological and emotional well-being. In accessible, engaging, and anecdotal prose, Schwartz shows how the dramatic explosion in choice — from the mundane to the profound challenges of balancing career, family, and individual needs — has paradoxically become a problem instead of a solution. Schwartz also shows how our obsession with choice encourages us to seek that which makes us feel worse.By synthesizing current research in the social sciences, Schwartz makes the counter intuitive case that eliminating choices can greatly reduce the stress, anxiety, and busyness of our lives. He offers eleven practicalsteps on how to limit choices to a manageable number, have the discipline to focus on those that are important and ignore the rest, and ultimately derive greater satisfaction from the choices you have to make. |
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Paradox of Choice: Why More is Less $10.99 Whether we’re buying a pair of jeans, ordering a cup of coffee, selecting a long-distance carrier, applying to college, choosing a doctor, or setting up a 401(k), everyday decisions — both big and small — have become increasingly complex due to the overwhelming abundance of choice with which we are presented.As Americans, we assume that more choice means better options and greater satisfaction. But beware of excessive choice: choice overload can make you question the decisions you make before you even make them, it can set you up for unrealistically high expectations, and it can make you blame yourself for any and all failures. In the long run, this can lead to decision-making paralysis, anxiety, and perpetual stress. And, in a culture that tells us that there is no excuse for falling short of perfection when your options are limitless, too much choice can lead to clinical depression.In The Paradox of Choice, Barry Schwartz explains at what point choice — the hallmark of individual freedom and self-determination that we so cherish — becomes detrimental to our psychological and emotional well-being. In accessible, engaging, and anecdotal prose, Schwartz shows how the dramatic explosion in choice — from the mundane to the profound challenges of balancing career, family, and individual needs — has paradoxically become a problem instead of a solution. Schwartz also shows how our obsession with choice encourages us to seek that which makes us feel worse.By synthesizing current research in the social sciences, Schwartz makes the counter intuitive case that eliminating choices can greatly reduce the stress, anxiety, and busyness of our lives. He offers eleven practicalsteps on how to limit choices to a manageable number, have the discipline to focus on those that are important and ignore the rest, and ultimately derive greater satisfaction from the choices you have to make. |
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Paradox of Choice: Why More is Less $14.99 Whether we’re buying a pair of jeans, ordering a cup of coffee, selecting a long-distance carrier, applying to college, choosing a doctor, or setting up a 401(k), everyday decisions — both big and small — have become increasingly complex due to the overwhelming abundance of choice with which we are presented.As Americans, we assume that more choice means better options and greater satisfaction. But beware of excessive choice: choice overload can make you question the decisions you make before you even make them, it can set you up for unrealistically high expectations, and it can make you blame yourself for any and all failures. In the long run, this can lead to decision-making paralysis, anxiety, and perpetual stress. And, in a culture that tells us that there is no excuse for falling short of perfection when your options are limitless, too much choice can lead to clinical depression.In The Paradox of Choice, Barry Schwartz explains at what point choice — the hallmark of individual freedom and self-determination that we so cherish — becomes detrimental to our psychological and emotional well-being. In accessible, engaging, and anecdotal prose, Schwartz shows how the dramatic explosion in choice — from the mundane to the profound challenges of balancing career, family, and individual needs — has paradoxically become a problem instead of a solution. Schwartz also shows how our obsession with choice encourages us to seek that which makes us feel worse.By synthesizing current research in the social sciences, Schwartz makes the counter intuitive case that eliminating choices can greatly reduce the stress, anxiety, and busyness of our lives. He offers eleven practicalsteps on how to limit choices to a manageable number, have the discipline to focus on those that are important and ignore the rest, and ultimately derive greater satisfaction from the choices you have to make. |
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Rapid Eye Movement: The Best of the Counter-Culture Journal $2.86 Rapid Eye was founded by Simon Dwyer in Poplar, East London, on 23rd January 1979. It has taken several different forms: as magazine, mailart campaign, series of booklets and audio tapes, coffee-table album, etc, culminating with a trilogy of deluxe editions inaugurating the final decade of the 20th Century. The last supper.The project’s original aim: To put Art and Magick onto the street, where they belong, in order to facilitate the process of understanding and civilisation in a wilfully ignorant and manifestly, uncivilised society.Rapid Eye Movement contains the best of Simon Dwyer’s writing, and is published as his last testament to our troubled but stimulating times.With a brand new foreword by Genesis P-Orridge. |
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The Shadow Over Santa Susana: Black Magic, Mind Control & the Manson Family Mythos $16.96 40 years after the infamous Tate-LaBianca murder case of August 1969, Creation Books presents a definitive account of those killings and their perpetrators, the Charles Manson Family. In this revised and updated edition of The Shadow Over Santa Susana, investigative journalist Adam Gorightly takes his readers on a black magic carpet ride from the Hollywood “Beautiful People” scene of the late 60′s through to the vast desert landscapes of a Death Valley gone mad – with all the love-ins and murderous creepy-crawls that happened along the way. The result is the most complete document published to date on Manson and his Love and Terror Cult, an illustrated kill-bible for the coffee-tables of all self-respecting true crime buffs, counter-culture freaks and aspiring teenage satanists. Foreword by Mike Marinacci, author, Mysterious California, and co-author, Weird California. Includes over 100 photographic illustrations. |
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The Shadow over Santa Susana $19.95 40 years after the infamous Tate-LaBianca murder case of August 1969, Creation Books presents a definitive account of those killings and their perpetrators, the Charles Manson Family. In this revised and updated edition of The Shadow Over Santa Susana, investigative journalist Adam Gorightly takes his readers on a black magic carpet ride from the Hollywood Beautiful People scene of the late 60”s through to the vast desert landscapes of a Death Valley gone mad – with all the love-ins and murderous creepy-crawls that happened along the way. The result is the most complete document published to date on Manson and his Love and Terror Cult, an illustrated kill-bible for the coffee-tables of all self-respecting true crime buffs, counter-culture freaks and aspiring teenage satanists. Foreword by Mike Marinacci, author, Mysterious California, and co-author, Weird California. Includes over 100 photographic illustrations. |
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Useful Power Brands Listing For MBA Students by Sarfraj Ahmed
Indian brands are going places and no one knows this better than Abhimanyu Ghosh, CEO and chief editor of Marcom Publishers, who released his coffee table book Indian Power Brands to a rousing reception in London this past week.
The book has 186 pages of research- loaded profiles of the country’s 82 leading companies, which, according to Ghosh, are rewriting the rules of international business.
Historically, India has been known for its diversity and culture. It is high time Indian companies become well known globally. Marcom Publishers, a subsidiary of Marcom Enterprise, is the consulting arm of the Indian Institute of Planning and Management (IIPM).
Ghosh says Indian Power Brands will now be an annual publication designed to promote Indian companies around the world. ” Next year, the global launch will be held in New York in October. The annual event will also put pressure on the corporate houses listed in the book, and those that are not, to perform better.
Plans are also afoot to turn the launch into an event of the scale and with the glamour quotient of the annual International Indian Film Academy (IIFA) awards to gain more mileage for the book. Either a global business leader or a film star will be roped in as brand ambassador.
With its growing economy, India may be one of the most dynamic markets in the world, but the resource pool for sourcing information on Indian companies for academic purposes is still very limited. MBA students find it difficult to access information about companies and how they are doing. The bits of information coming out through the media pertain to quarterly performance indicators. Quality management education can be acquired only through experience and exposure. It is not theories on advertising that give candidates the cutting edge, but street smartness.
Prospective employers look at how up- to- date and well informed their potential managers are. These qualities determine the understanding managers of the future have of the business environment and the economy. Candidates are also judged by their ability to take quick decisions and think like entrepreneurs, and of course, their sincerity. The information overload, though, can be counter- productive.
It can make youngsters just give up or slow down in their quest to acquire knowledge. That’s one serious mistake to make. How much knowledge job- seekers have eventually defines how much they will eventually earn. Having studied 82 top companies closely, he should know this better than most.
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