Coffee Corn
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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Corn $9.06 Corn |
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Corn: $7.98 Corn |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Eggs in the Coffee, Sheep in the Corn: My 17 Years As a Farmwife $16.95 Eggs in the Coffee, Sheep in the Corn: My 17 Years As a Farmwife |
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Eggs in the Coffee, Sheep in the Corn $11.96 This book is in New – Excellent condition |
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Coffee Candy Chews Bag 13.2 Ounces (376 Grams) $9.95 Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the |
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Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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’83 To ’87 In The Soudan $20.75 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER III. ABYSSINIAN PROSPECTS. I Accompanied more of the mules back to Suakim with the pack saddles, and got back in the middle of July, to find everything changed, and the place much quieter than when I left it. I think a small resume of what has occurred, and of what are the prospects of the Abyssinian nation, will not be out of place. I have already given full details of what had happened and the likely result of Admiral Hewett’s mission. The treaty places King John firmly on the throne of Abyssinia and gives him a fair field to develop the resources of his country, and to drive back the wave of Mahdism; if he allows foreign merchants into his country, there is no doubt that it will get on, as he has many industries to improve and products to be worked, which only the foreigner can do, and teach the inhabitants of the country to follow his example. Coffee-planting might be made an industry, and grown nearer the coast than it now is. The collection of india-rubber would give employment to many hands. Improved agriculture would bring better crops. Windmillsmight be put up to grind the corn, and Massowah would obtain its supplies of flour from Asmara. There will always be a flow of dollars from Massowah to the hills, and there is a chance of the Hamasen again becoming an important place the moment confidence is restored. Then even Cassala may take its wheat from there instead of getting it vid Suakim. The flocks would increase, as the great drain of the standing army would cease, and, with more cattle, more land could be cultivated. The mineral wealth of the country might be exploited, and the yield of the gold washings might be increased by better machinery. The gold, so far as can be found out, is from alluvial washings only, and no search has been made for g |
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’83 To ’87 In The Soudan $26.85 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER III. ABYSSINIAN PROSPECTS. I Accompanied more of the mules back to Suakim with the pack saddles, and got back in the middle of July, to find everything changed, and the place much quieter than when I left it. I think a small resume of what has occurred, and of what are the prospects of the Abyssinian nation, will not be out of place. I have already given full details of what had happened and the likely result of Admiral Hewett’s mission. The treaty places King John firmly on the throne of Abyssinia and gives him a fair field to develop the resources of his country, and to drive back the wave of Mahdism; if he allows foreign merchants into his country, there is no doubt that it will get on, as he has many industries to improve and products to be worked, which only the foreigner can do, and teach the inhabitants of the country to follow his example. Coffee-planting might be made an industry, and grown nearer the coast than it now is. The collection of india-rubber would give employment to many hands. Improved agriculture would bring better crops. Windmillsmight be put up to grind the corn, and Massowah would obtain its supplies of flour from Asmara. There will always be a flow of dollars from Massowah to the hills, and there is a chance of the Hamasen again becoming an important place the moment confidence is restored. Then even Cassala may take its wheat from there instead of getting it vid Suakim. The flocks would increase, as the great drain of the standing army would cease, and, with more cattle, more land could be cultivated. The mineral wealth of the country might be exploited, and the yield of the gold washings might be increased by better machinery. The gold, so far as can be found out, is from alluvial washings only, and no search has been made for g |
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’83 To ’87 In The Soudan (Volume 2); With An Account Of Sir William Hewett’s Mission To King John Of Abyssinia $19.99 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER III. ABYSSINIAN PROSPECTS. I Accompanied more of the mules back to Suakim with the pack saddles, and got back in the middle of July, to find everything changed, and the place much quieter than when I left it. I think a small resume of what has occurred, and of what are the prospects of the Abyssinian nation, will not be out of place. I have already given full details of what had happened and the likely result of Admiral Hewett’s mission. The treaty places King John firmly on the throne of Abyssinia and gives him a fair field to develop the resources of his country, and to drive back the wave of Mahdism; if he allows foreign merchants into his country, there is no doubt that it will get on, as he has many industries to improve and products to be worked, which only the foreigner can do, and teach the inhabitants of the country to follow his example. Coffee-planting might be made an industry, and grown nearer the coast than it now is. The collection of india-rubber would give employment to many hands. Improved agriculture would bring better crops. Windmillsmight be put up to grind the corn, and Massowah would obtain its supplies of flour from Asmara. There will always be a flow of dollars from Massowah to the hills, and there is a chance of the Hamasen again becoming an important place the moment confidence is restored. Then even Cassala may take its wheat from there instead of getting it vid Suakim. The flocks would increase, as the great drain of the standing army would cease, and, with more cattle, more land could be cultivated. The mineral wealth of the country might be exploited, and the yield of the gold washings might be increased by better machinery. The gold, so far as can be found out, is from alluvial washings only, and no search has been made for g |
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1 Lb Easter Vegan Coffee Toffee $25.5 “ This toffee seemed thinner overall, but had same delicious texture and taste as the English Toffee – the toffee literally melting and softening into the chocolate. The only difference that I detected was a slightly notable espresso taste; definitely the icing on the cake for coffee lovers.” – Alisa Fleming – GoDairyFree.org Vegans LOVE our melt in your mouth gourmet Vegan & Dairy Free Coffee Toffee. We handcraft our rich vegan toffee in small batches with the finest all natural vegan ingredients. We infuse our vegan toffee with coffee and hand dip it in our premium imported Vegan Swiss dark chocolate couverture. 1 lb of our Gourmet Vegan Coffee Toffee is packaged in our Elegant Gold Gift Box with a pastel bow. Ingredients: Product Contains Nuts: Dark Chocolate: cocoa mass, sugar (non-bone char process) cocoa butter, emulsifier E322 soy lecithin, vanilla. Toffee: Coconut milk, sugar and brown (non-bone char process), corn syrup, organic coconut oil, salt, soy lecithin, vanilla, coffee, pecans. Allergen Statement- Manufactured in a facility that processes Dairy, Peanuts and Tree Nuts |
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1,000 Jewish Recipes $35 1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana HarosetSixteen varieties of latkes from Classic Potato Latkes to Cajun Corn LatkesSix varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato |
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1,000 Jewish Recipes $35 1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana HarosetSixteen varieties of latkes from Classic Potato Latkes to Cajun Corn LatkesSix varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato |
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1,000 Mexican Recipes $13.04 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream |
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1,000 Mexican Recipes $35 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream |
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1,000 Mexican Recipes $35 Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today”s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more — enough exciting choices to fill weeknight dinner and special occasion menus for years! |
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1,000 Mexican Recipes $22 Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today’s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more — enough exciting choices to fill weeknight dinner and special occasion menus for years! |
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1/2 Lb Easter Vegan Cinnamon Toast Toffee Gift Box $14.5 “Baked and delivered fresh by Roselle-based confectioner Pam Vieau, the new dairy-free treat tastes as decadent as the real thing.” –Daily Candy One bite is not enough of our fabulous Vegan Cinnamon Toast Toffee. Our toffee is handcrafted in small batches with the finest ingredients. We infuse our fabulous vegan toffee with cinnamon and hand dip it in an imported vegan Swiss chocolate couverture and top it with a cinnamon sugar blend. ?? lb of our Vegan Cinnamon Toast Toffee is packaged in our Gold Tent Gift Box with a pastel bow. Our Vegan Cinnamon Toast Toffee is all natural, vegan & gluten free Ingredients: Dark Chocolate: cocoa mass, sugar (non-bone char process) cocoa butter, emulsifier E322 soy lecithin, vanilla. Toffee: coconut milk, sugar and brown sugar (non-bone char process), corn syrup, organic coconut oil, cinnamon (non-irradiated), natural cinnamon flavor, salt, soy lecithin, topped with cinnamon and sugar (non-bone char process) mix. Allergen Statement- Manufactured in a facility that processes Dairy, Peanuts and Tree Nuts |
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1/2 Lb Easter Vegan Coffee Toffee $15.5 “Coffee Toffee – This toffee seemed thinner overall, but had same delicious texture and taste as the English Toffee – the toffee literally melting and softening into the chocolate. The only difference that I detected was a slightly notable espresso taste; definitely the icing on the cake for coffee lovers.” – Alisa Fleming – GoDairyFree.org Our melt in your mouth gourmet Vegan & Dairy Free Coffee Toffee is handcrafted in small batches with the finest all natural vegan ingredients. We infuse our vegan toffee with coffee and hand dip it in our premium imported Vegan Swiss dark chocolate couverture. ?? lb of our Gourmet Vegan Coffee Toffee is packaged in our Gold Tent Gift Box with a pastel bow. All natural and gluten free. Ingredients: Product Contains Nuts: Dark Chocolate: cocoa mass, sugar (non-bone char process) cocoa butter, emulsifier E322 soy lecithin, vanilla. Toffee: Coconut milk, sugar and brown (non-bone char process), corn syrup, organic coconut oil, salt, soy lecithin, vanilla, coffee, pecans. Allergen Statement- Manufactured in a facility that processes Dairy, Peanuts and Tree Nuts |
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1/2 Lb Holiday Vegan Coffee Toffee Gold Tent Gift Box $15 We’ve flavored our rich gourmet vegan toffee with coffee, hand dipped it in our vegan Swiss dark chocolate couverture and covered it with chopped pecans. “Coffee Toffee – This toffee seemed thinner overall, but had same delicious texture and taste as the English Toffee – the toffee literally melting and softening into the chocolate. The only difference that I detected was a slightly notable espresso taste; definitely the icing on the cake for coffee lovers.” – Alisa Fleming – GoDairyFree.org Our melt in your mouth gourmet Vegan Coffee Toffee is handcrafted in small batches with the finest ingredients. The toffee is infused with coffee and hand dipped in our imported Vegan Swiss dark chocolate couverture. ?? lb of our Gourmet Vegan Coffee Toffee is packaged in our Gold Tent Gift Box and accented with a Holiday Red bow. Ingredients: Product Contains Nuts: Dark Chocolate: cocoa mass, sugar (non-bone char process) cocoa butter, emulsifier E322 soy lecithin, vanilla. Toffee: Coconut milk, sugar and brown (non-bone char process), corn syrup, organic coconut oil, salt, soy lecithin, vanilla, coffee, pecans. Allergen Statement- Manufactured in a facility that processes Dairy, Peanuts and Tree Nuts |
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1lb Valentines Vegan Gluten Free Coffee Toffee Gift Box $25.5 Vegans no longer have to settle for average when it comes to gourmet Vegan Confections. Chocolate Inspirations’ melt in your mouth gourmet Vegan Coffee Toffee is handcrafted in small batches with the finest all natural vegan ingredients. Our vegan toffee is infused with coffee and hand dipped in our premium imported Vegan Swiss dark chocolate couverture. 1 lb of our Gourmet Vegan Coffee Toffee is packaged in our Elegant Gold Gift Box with a Red bow. This product is all natural, vegan & gluten free. Ingredients: Product Contains Nuts: Dark Chocolate: cocoa mass, sugar (non-bone char process) cocoa butter, emulsifier E322 soy lecithin, vanilla. Toffee: Coconut milk, sugar and brown (non-bone char process), corn syrup, organic coconut oil, salt, soy lecithin, vanilla, coffee, pecans. Allergen Statement- Manufactured in a facility that processes Dairy, Peanuts and Tree Nuts |
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52 Invitations To Grrreat Sex $24.95 A new ticket to pleasure from America’s first lady of seduction! In the tradition of 101 Nights of Grrreat Sex… comes the wildest, naughtiest collection of sensual pleasures yet. Laura Corn’s signature format, an innovative sealed and perforated page for him or her, conceals 52 discreet but decadent invitations for living out your most erotic fantasies. That’s 26 invitations for her, 26 for him — one for each week of the year (but who’s counting?).Whether you place them on your lover’s pillow, in her briefcase, under his coffee cup, or inside one of Laura Corn’s specially designed accompanying envelopes (sold separately — see below), you and your partner will explore the intimate possibilities together. And with high quality, four-color pages throughout, this book will delight the eye as much as the imagination. A special invitation from Laura Corn to faithful fans and new erotic adventurers! |
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65 Amish Recipes $1 65 Amish RecipesAmish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn’t even know it. You just knew that you found it delicious. In my case it was the “Shoo Fly Pie” that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:Cakes, Bread, and Muffin, Corn Fritter Recipes:AMISH BREAD STARTERAMISH FRIENDSHIP BREADAMISH COFFEE CAKEAMISH LEMON SPONGEAMISH PUMPKIN BREADAMISH MUFFINSAMISH CORN BREADAMISH POPPYSEED BREADAMISH YEAST ROLLSAMISH CORN FRITTERSFAMOUS AMISH FUNNEL CAKESAMISH APPLE CAKEAMISH BLUEBERRY CAKEAMISH ROLLED OATS CAKEAMISH SHORTCAKECookiesAMISH SNICKERDOODLESAMISH PUFF COOKIESSOFT AMISH CHOCOLATE CHIP COOKIESDROP AMISH COOKIESAMISH OATMEAL COOKIESDesserts, Custards and other Desserts:AMISH APPLE GRUNTAMISH BAKED APPLESAMISH CUSTARDPENNSYLVANIA DUTCH AMISH DESSERTAMISH BREAD PUDDINGPies and Cobblers:AMISH COUNTRY STRAWBERRY PIEAMISH RAISIN PIEAMISH PEANUT PIEAMISH MAPLE CREAM PIEAMISH APPLE |
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A Gift Of Get Well Sunshine Gift Basket $54 A Gift Of Get Well Sunshine Gift Basket Includes: Green basket, Tavolare snack mix, Butter Mints, three pepper crackers, Brent & Sams chewy chocolate chip cookie, caramel corn, word search book, crossword book, get well soon coffee, Get Well Soon fruit slices. |
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A Gift of Get Well Sunshine Gift Basket $54.99 Help is on the way, dear! The A Gift Of Get Well Sunshine Gift Basket is a fun and fresh way to help take care of someone feeling down. Sweet and salty snacks, a challenging word search puzzle book, and a squishy stress-relieving ball offer relaxation and rejuvenation for those recuperating at home or the hospital. It’s all delivered in a cheerful, super-bright yellow gift box dressed with a custom get-well-soon bow. Gift Basket Includes Tavolare snack mix, Butter Mints, Three-pepper crackers, Brent & Sams chewy chocolate chip cookie, Caramel corn, Word search book, Crossword book, Coffee, Fruit slices, Basket Ensure freshness: During warm weather, we highly recommend selecting "Next Day" or "2 Day" shipping at checkout. We can guarantee proper delivery of chocolates and perishable goods only if one of these delivery options is chosen. After all, you selected chocolates, not chocolate sauce. Also, please note that to avoid spoilage, some perishables may be replaced with items of comparable value and deliciousness. Please note that for this item, the following services are available during the checkout process: Multiple Ship-To , which allows you to send gifts to several recipients with a single order. Future Delivery , which lets you select a specific date for delivery, so your gift arrives at the perfect time. About Gift Basket Drop Shipping Gift Basket Drop Shipping has been helping customers send high-quality gift baskets for 16 years. Their reliability, variety, and careful attention to every detail have made them an industry leader. They currently offer over 186 different every day designs in addition to their outstanding selection of holiday-themed gift baskets. Most gift baskets are hand assembled and shipped directly from their Jackson, Missouri headquarters. Cheering games and sweet and salty snacks Word search and crossword puzzle books Assorted cookies, candies, and munchies Includes green woven basket |
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A Gourmet Fall Harvest Fall Gift Basket $49 Includes: Solid wood painted tray, Brie cheese spread, Smokey cheese swirls, harvest candy corn, chocolate cream pastry roll cookies, 3 oz summer sausage, pimento stuffed olives, harvest blend coffee, assorted 3 oz European chocolates. Gift measures 12 long by 6 wide and 13 tall and weighs 4 pounds. |
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A Sincere Thank You Gift Box $54.5 The A Sincere Thank You Gift Box includes: Thanks a million gift box, Chocolate covered pretzel, Chambery truffles, Double dipped peanuts, Mrs. Prindables caramel apple stickies, deluxe mixed nuts, skinny dipping pretzels, Tavolare sweet n Salty snack mix, butter toffee caramel corn, parmesan flatbread crisps and thanks a million coffee. Topped with a handmade bow this gift weighs 5 pounds and measures 16x11x8 |
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A Well Deserved Break Crosswords And Coffee Gift Basket $49 Includes: Caf?? Twists cinnamon coffee pastry cookies, old fashioned vanilla caramels, butter toffee caramel corn, chocolate covered almond biscotti cookies, caf?? latte’ coffee mix, Bellagio cappuccino, 2 Wolfgang Puck Coffee’s, coffee mug, Sudoku puzzle book, TV Guide Crossword book, Healthy Mind word search book, dark stain willow tray. Gift measures 12 long by 8 wide and 14 tall and weighs 4 pounds. |
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America’s Founding Food: The Story of New England Cooking $4.65 In this unique culinary history, husband and wife team, Keith and Kathleen Stavely, tell how foodstuffs and foodways helped define a new nation. Lobsters, cod, beans, corn, pumpkins, apples, pork, turkey, cider and coffee are just some of the foods the Stavelys highlight in their lively story of New England cookery. From the landing at Pymouth Rock to the 1950s, New England’s bounty came to represent American food. |
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America’s Founding Food: The Story of New England Cooking $38.95 In this unique culinary history, husband and wife team, Keith and Kathleen Stavely, tell how foodstuffs and foodways helped define a new nation. Lobsters, cod, beans, corn, pumpkins, apples, pork, turkey, cider and coffee are just some of the foods the Stavelys highlight in their lively story of New England cookery. From the landing at Pymouth Rock to the 1950s, New England’s bounty came to represent American food. |
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Ancient Egyptian Maize I $21.95 Most important book since Darwin”s Origin of the Species. Narrative history tells how modern detectives uncovered evidence of maize (or Indian Corn) in tombs & temples of Egypt. Until January 2010, all the encyclopedias and most history profs believed there was no maize in Egypt or anywhere else in the Old World until after Columbus. Describes over 400 corncobs found in scientific study of museum collections at Met, Louvre, British Museum, Cairo Museum, etc. Fully illustrated, easty to understand, includes Appendices, Bibliography, and Index. A beautiful coffee-table book that is certain to inspire many conversations with friends. Proves Egyptian & Nubian voyages to Mexico 3,000 years before Columbus. |
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Ancient Egyptian Maize I $21.52 Most important book since Darwin’s “Origin of the Species.” Narrative history tells how modern detectives uncovered evidence of maize (or Indian Corn) in tombs & temples of Egypt. Until January 2010, all the encyclopedias and most history profs believed there was no maize in Egypt or anywhere else in the Old World until after Columbus. Describes over 400 corncobs found in scientific study of museum collections at Met, Louvre, British Museum, Cairo Museum, etc. Fully illustrated, easty to understand, includes Appendices, Bibliography, and Index. A beautiful coffee-table book that is certain to inspire many conversations with friends. Proves Egyptian & Nubian voyages to Mexico 3,000 years before Columbus. |
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