Coffee Book French
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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French Coffee Press 3 Cup French Press Chrome $16.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 6 Cup French Press Chrome $24.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 6 Cup French Press Gold $28.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 3 Cup French Press Gold $19.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee $64.99 Gregory Gorham French Coffee – Framed Art Print |
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Coffee,French Roast $11.99 COFFEE,FRENCH ROAST |
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Coffee,Pod,French Vanilla $9.99 COFFEE,POD,FRENCH VANILLA |
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French Roast Coffee Pods $52.29 French Roast Coffee Pods |
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The Coffee Book $4.98 The Coffee Book |
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Book of Coffee & Tea $14.4 What the difference between Colombian coffee and French roast? Between demitasse and espresso? Cappuccino and cafe au lait? How does one distinguish between black tea, ginseng tea, and oolong tea, … |
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Imperial French Coffee $59.99 Imperial French Coffee – Wall Decal |
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Luck’s French Coffee $59.99 Luck’s French Coffee – Wall Decal |
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15 XXX Stories: Not Your Girlfriend’s Erotica $9.99 Leave this book on your coffee table and I guarantee your girlfriend will blush!Typically, erotica is aligned with the spirit of romance novels-dramatic and emotional with watered-down descriptions of sex. However, in the tradition of erotica written by men, such as the Marquis de Sade, this book contains more mechanical, visual descriptions of sex with less melodrama.Author Prendergast reveals erotic thoughts and dreams within the most random characters–a single mother, a priest, a French art historian, a goth teenager, an exotic voodoo-practicing duchess, an uptight English barrister, and a sassy black nurse. All of these combine to make for an enjoyable, genuine read with subtle humor and fun, sexy encounters.In the opening story, “Birth of a Slut,” Prendergast begins hard and bold with a group of basketball players pulling a double train on two hot, fit college girls. One is a sweet, loyal “good girl” whose man has recently cheated on her, while the other is an inimitable slut, the amazing, sexually-insatiable Katie who is both disarmingly charming and shamelessly promiscuous. Read only this first story, wanker, and you will be hooked. |
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300 Best Bread Machine Recipes $16.08 “The ultimate bread machine recipes.” Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today’s tastes, this ultimate collection provides 300 recipes for one of life’s great pleasures: home-baked bread. Here are just a few of the delicious new recipes: Cracked wheat Classic French Cinnamon raisin Flaxseed Coffee raisin Olive rosemary Currant bran Salsa bread Bacon cheddar loaf Barley date Four-cheese pizzetta Maple oat Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are recipes for other foods that can be made in a bread machine, such as pasta, cakes and cookies. Well-developed and tested recipes along with handy glossaries of baking terms and tons of tips and techniques enable the home chef to make perfect bread every time. |
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A Naturalist In Madagascar $34.75 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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A Naturalist In Madagascar $35.94 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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A Naturalist In Madagascar $35.84 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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A Naturalist In Madagascar $20.49 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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A Naturalist In Madagascar $38.98 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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A Naturalist In Madagascar $34.95 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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A Naturalist in Madagascar; A Record of Observation, Experiences, and Impressions Made During a Period of Over Fifty Years’ Intimate $28.48 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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Among French Folk $19.99 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Ill IN AKLES if it were England, would be called Micawber own, for it is the town where everyone is waiting for something to turn up. You can see them from morning to night lounging their lives away on the seats which are among the few modern improvements of which Arles boasts. There is scarcely a street in which two carriages can pass; there is—mirabile dictu—only one cinema ; no particular business seems to be carried on in this out-of-the-world little spot; but in every inch of shade—amid the mottled sunlight of the Place du Forum, under the tall avenues of trees on the Boulevard Victor Hugo, under the pollarded groves in the Place Lamartine—are rows of hard-backed seats on which the venerable inhabitants sit, smoke, spit, discuss local politics, and, since human nature is much the same everywhere, each other’s domestic affairs. It is a pleasant spot to linger in, this Sleepy Hollow on the banks of the Rhone, where a sense of impending adventure is the only thing that prevents it from crumbling completely into dust. We found it a place after our own hearts, did Helen and I. We lounged in the huge Roman Arena; in the cloisters of St. Trophime, half Roman half Moorish; in the Aliftamps, among Roman tombs; finally, and most whole-heartedly, among the other loungers on the shady side of the Boulevard. We were sitting over a coffee one afternoon, watching the infernal white dust being raised instead of settled by the municipal water-cart, when a lorry stacked high withwine-barrels slowed up alongside us and, after a few minutes’ breathless panting, shut off its engine and stopped. A perspiring little man, with twinkling black eyes and grossly unshaven chin, carrying in his hand an immense bunch of white lilac, descended from it, shook the dust out of his |
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Antique Limoges at Home $49.95 Informative as well as inspirational, this book is for all who love collecting as well as displaying fine Limoges porcelain. It covers the history of Limoges porcelain, various Limoges blanks and their intended uses, the difference between antique French Limoges and American Limoges, and how to recognize reproductions. It is also a dream-come-true for every collector or designer who has felt daunted by the task of incorporating fine Limoges porcelain into the decor of a home! The author demonstrates how to use elegant pieces of Limoges throughout all rooms and areas: the entryway and living room feature massive pieces of Limoges used as art; the dining room is perfect for a table set with Limoges dinnerware; walls in the kitchen, bedroom, bath, and even laundry room display a collection of Limoges chargers, plaques, and paintings; a porch or patio serves as a tea room for Limoges tea, coffee, and chocolate pots. A special section is also devoted to stunning examples of Limoges hand painted buttons, brooches, and stickpins. Current values, information on researching Limoges, a list of artists and their signatures, and a comprehensive marks section are all provided. “A unique presentation of the subject which I know collectors will enjoy,” states noted author Mary Frank Gaston. This book will be treasured by all who love fine antiques and design. |
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Assembling Panoramic Photos: A Designer’s Notebook $19.95 In this full-color Designer’s Notebook, eight expert French photographers reveal their secrets in using Photoshop and a collection of dedicated applications to create extraordinary panoramic photos–including some amazing 360-degree images. For anyone involved with digital imagery or animation, this groundbreaking volume demonstrates a new way of thinking about what’s possible and what’s required to produce these images. Originally published in France, Assembling Panoramic Photos: A Designer’s Notebook is available in English for the first time. Part art book, part how-to guide, this stunning work takes you right into the studio and sits you down next to renowned digital artists as they advance step-by-step toward their final images. The showcased pieces are inspiring and avant-garde, and the techniques are instructive for a wide range of amateur and professional photographers, graphic designers, and digital artists. The artists featured in this Designer’s Notebook show how they use Photoshop, Stitcher, PanaVue ImageAssembler, and other specialized tools to create high-quality panoramas and wide-angle images from a series of photos. They also show how to create virtual reality scenes with Apple’s QuickTime VR in conjunction with leading-edge technologies that support 360-degree one-shot photos, cubic images, and 3D views of objects. The results are interactive, often startling, and bear the hallmark of each artist’s original vision and skill. Reflecting the very best of French photography, graphic design and digital artistry, Assembling Panoramic Photos: A Designer’s Notebook offers advanced Photoshop instruction that goes beyond opening this menu, or clicking thatpalette. You receive expert aesthetic guidance, from start to finish, with notes and views that reveal every step of the process. This book is a goldmine for any digital artist who wants to learn new Photoshop techniques and exploit them for maximum effect. At home on either your coffee t |
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Boilers (Cookware): Coffeemaker, Kelly Kettle, Samovar, Instant Hot Water Dispenser, Tetsubin, Electric Water Boiler, Pot Boiler $9.62 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: Coffeemakers are cooking appliances used to brew coffee without having to boil water in a separate container. While there are many different types of coffeemakers using a number of different brewing principles, in the most common devices, coffee grounds are placed in a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot. Cold water is poured into a separate chamber, which is then heated up to the boiling point, and directed into the funnel. This is also called automatic drip-brew. For hundreds of years, making a cup of coffee was a deceptively simple process. Roasted and ground coffee beans were placed in a pot or pan, to which hot water was added, followed by attachment of a lid to commence the infusion process. Throughout the 19th and even the early 20th centuries, it was considered adequate to add ground coffee to hot water in a pot or pan, boil it until it smelled right, and pour the brew into a cup. The first modern method for making coffeedrip brewingis more than 125 years old, and its design had changed little. The biggin, originating in France ca. 1800, was a two-level pot holding coffee in an upper compartment into which water was poured, to drain through holes in the bottom of the compartment into the coffee pot below. Around the same time, a French inventor developed the “pumping percolator”, in which boiling water in a bottom chamber forces itself up a tube and then trickles (percolates) through the ground coffee back into the bottom chamber. Vacuum coffee brewer; A bodum vacuum brewer where the coffee is sucked back.Other coffee brewing devices became popular throughout the nineteenth century, including various machines using the vacuum principle. The Napier Vacuum Machine, invented in 1840, wa… More: |
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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild $40 <b>Includes a subscription (or renewal) to <I>Bon Appetit Magazine</i></b><P>For more than 50 years, <I>Bon Appetit</i> magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, <I>Bon Appetit</i> showcases meticulously tested recipes that turn out perfectly–every time. Now, culled from <I>Bon Appetit</i>’s extensive archives and including never-before-published recipes, <I>Bon Appetit Desserts</i> promises to be the comprehensive guide to all things sweet and wonderful.<P>Authored by <I>Bon Appetit</i> editor-in-chief Barbara Fairchild, <I>Bon Appetit Desserts</i> features more than 600 recipes–from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.<P><I>Bon Appetit Desserts</i> is destined to be the definitive, comprehensive, invaluable dessert resource.<P>”This is a gorgeous book that makes me want to make everything–no, taste everything–inside! This is a must-have for every baker, cook, and sweet freak in your life.” –Elizabeth Falkner, chef and owner of Citizen Cake and Orson<P>”At last, a collection of Bon Appetit’s most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You’ll reach for this book each time sweets are on your menu, but you’ll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos.<P>It’s truly a one-stop book for all of us who love baking.” –Dorie Greenspan, author of <I>Baking: From My Home to Yours and Around My French Table</i><P>”<I>Bon App |
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Book of Coffee and Tea: A Guide to the Appreciation of Fine Coffees, Teas, and Herbal Beverages $0.25 What the difference between Colombian coffee and French roast? Between demitasse and espresso? Cappuccino and cafe au lait? How does one distinguish between black tea, ginseng tea, and oolong tea, and the myraid other varieties on the market? This book answers these and just about every other conceivable question about coffees and teas, and provides a comprehensive catalog of herbal teas, mail-order sources, and recipes. Illustrations. Maps. |
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Breakfast in Bed $0.36 No meal is as pleasant, or romantic, as breakfast in bed. In this collection of the yummiest dishes from the best-selling previous edition as well as the author”s Breakfast in Bed California Cookbook, the over 130 recipes showcased here are perfect for one or two or more. Drawing on original dishes from B&B owners, who surely know their morning romance, the book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles, and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast. Author Carol Frieberg, a former B&B manager herself, has written a new introduction explaining how the best recipes were selected. In addition, a four-color insert with original photographs shows some of the pleasures that await. |
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Cairo Of To-Day $18.09 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:II.—PEACTICAL IKFOBMATION Banks.—Imperial Ottoman Bank, Sharia (Street) el- Maghraby; Bank of Egypt, Sharia Kasr-en-Nil; Anglo- Egyptian Bank, Sharia Kasr-en-Nil; Credit Lyonnais, near the Post Office; Thos. Cook and Son (Egypt), Limited, Shepheard’s Hotel; Henry Gaze and Sons, Limited, opposite Shepheard’s Hotel. Baths.—Hammam Schneider, near Shepheard’s Hotel. Swimming bath, 5 p.1; Turkish bath, 16 p. Open from 7 to 10 A.M. and noon to 8 P.M. for gentlemen, and 10 A.m. to noon for ladies. Cafes and Restaurants.—There are several good cafds and cafds chantants, such as Cafe Egyptien, close to Shepheard’s, the Eldorado, Eue Esbekiyeh (native dancing girls). The best are in the Esbekiyeh Gardens. Usual charge for a cup of coffee or glass of lager beer is two p. A large, high-class restaurant, the Savoy, in connection with the new Savoy Hotel, was opened at the beginning of the 1898-99 season. Santi’s, in the Esbekiyeh Gardens, is a good and old-established restaurant. Dinners sent out. Lunch, 3 fr.; dinner,31 fr. Board (lunch and dinner) is also arranged for at a charge of 130 to 180 fr. a month. St. James’s Grill Room in the Sharia-el-Maghraby; Grill Rooms also at Shepheard’s, Continental, and Savoy Hotels. Luncheon bars at the Savoy Buffet (distinct from the Savoy Eestaurant), New Bar, and Sphinx, all in the Esbekiyeh quarter. Here Allsopp’s and Bass’s ale and American drinks can be had. French billiard room at most of these establishments. Charges: day 4 p. and night 6 p. per hour. 1 Throughout this Guide p. is used as the abbreviation of piastre (worth about 2Jd.). Chemists.—Anglo-American Pharmacy, Place de I’Ope’ra; New English Dispensary, Place de 1′Opera (English diploma); English and German Dispensary, Eue de 1′Esbekiyeh; London |
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Cairo Of To-Day $24.86 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:II.—PEACTICAL IKFOBMATION Banks.—Imperial Ottoman Bank, Sharia (Street) el- Maghraby; Bank of Egypt, Sharia Kasr-en-Nil; Anglo- Egyptian Bank, Sharia Kasr-en-Nil; Credit Lyonnais, near the Post Office; Thos. Cook and Son (Egypt), Limited, Shepheard’s Hotel; Henry Gaze and Sons, Limited, opposite Shepheard’s Hotel. Baths.—Hammam Schneider, near Shepheard’s Hotel. Swimming bath, 5 p.1; Turkish bath, 16 p. Open from 7 to 10 A.M. and noon to 8 P.M. for gentlemen, and 10 A.m. to noon for ladies. Cafes and Restaurants.—There are several good cafds and cafds chantants, such as Cafe Egyptien, close to Shepheard’s, the Eldorado, Eue Esbekiyeh (native dancing girls). The best are in the Esbekiyeh Gardens. Usual charge for a cup of coffee or glass of lager beer is two p. A large, high-class restaurant, the Savoy, in connection with the new Savoy Hotel, was opened at the beginning of the 1898-99 season. Santi’s, in the Esbekiyeh Gardens, is a good and old-established restaurant. Dinners sent out. Lunch, 3 fr.; dinner,31 fr. Board (lunch and dinner) is also arranged for at a charge of 130 to 180 fr. a month. St. James’s Grill Room in the Sharia-el-Maghraby; Grill Rooms also at Shepheard’s, Continental, and Savoy Hotels. Luncheon bars at the Savoy Buffet (distinct from the Savoy Eestaurant), New Bar, and Sphinx, all in the Esbekiyeh quarter. Here Allsopp’s and Bass’s ale and American drinks can be had. French billiard room at most of these establishments. Charges: day 4 p. and night 6 p. per hour. 1 Throughout this Guide p. is used as the abbreviation of piastre (worth about 2Jd.). Chemists.—Anglo-American Pharmacy, Place de I’Ope’ra; New English Dispensary, Place de 1′Opera (English diploma); English and German Dispensary, Eue de 1′Esbekiyeh; London |
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Cairo Of To-Day $19.92 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:II.—PEACTICAL IKFOBMATION Banks.—Imperial Ottoman Bank, Sharia (Street) el- Maghraby; Bank of Egypt, Sharia Kasr-en-Nil; Anglo- Egyptian Bank, Sharia Kasr-en-Nil; Credit Lyonnais, near the Post Office; Thos. Cook and Son (Egypt), Limited, Shepheard’s Hotel; Henry Gaze and Sons, Limited, opposite Shepheard’s Hotel. Baths.—Hammam Schneider, near Shepheard’s Hotel. Swimming bath, 5 p.1; Turkish bath, 16 p. Open from 7 to 10 A.M. and noon to 8 P.M. for gentlemen, and 10 A.m. to noon for ladies. Cafes and Restaurants.—There are several good cafds and cafds chantants, such as Cafe Egyptien, close to Shepheard’s, the Eldorado, Eue Esbekiyeh (native dancing girls). The best are in the Esbekiyeh Gardens. Usual charge for a cup of coffee or glass of lager beer is two p. A large, high-class restaurant, the Savoy, in connection with the new Savoy Hotel, was opened at the beginning of the 1898-99 season. Santi’s, in the Esbekiyeh Gardens, is a good and old-established restaurant. Dinners sent out. Lunch, 3 fr.; dinner,31 fr. Board (lunch and dinner) is also arranged for at a charge of 130 to 180 fr. a month. St. James’s Grill Room in the Sharia-el-Maghraby; Grill Rooms also at Shepheard’s, Continental, and Savoy Hotels. Luncheon bars at the Savoy Buffet (distinct from the Savoy Eestaurant), New Bar, and Sphinx, all in the Esbekiyeh quarter. Here Allsopp’s and Bass’s ale and American drinks can be had. French billiard room at most of these establishments. Charges: day 4 p. and night 6 p. per hour. 1 Throughout this Guide p. is used as the abbreviation of piastre (worth about 2Jd.). Chemists.—Anglo-American Pharmacy, Place de I’Ope’ra; New English Dispensary, Place de 1′Opera (English diploma); English and German Dispensary, Eue de 1′Esbekiyeh; London |
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Clotilde’s Edible Adventures in Paris $14.99 Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more! |
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Clotilde’s Edible Adventures in Paris $3.22 Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more! |
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Cocktails With Gin: Gin and Tonic, Tom Collins, Mickey Slim, Long Island Iced Tea, Green Dragon, Joe Gilmore, Martini, Bronx, Sour, Fizz $21.14 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Gin and Tonic, Tom Collins, Mickey Slim, Long Island Iced Tea, Green Dragon, Joe Gilmore, Martini, Bronx, Sour, Fizz, Vesper, Negroni, Gimlet, Classic Cocktails, Gin Bucket, Pink Gin, Singapore Sling, Lime Rickey, French 75, Breakfast Martini, Aviation, Pink Lady, Tonic and Tequila, Hanky-Panky Cocktail, Bijou, Pegu, Alexander, Old Etonian, the Monkey Gland, the Last Word, Bloodhound, Paradise, Sweet Melissa, 20th Century, London Fog, Chicklet, Fallen Angel. Excerpt: A cocktail created in 1939 connection with the introduction of the new streamlined Dreyfus Hudson Engine which began pulling the Twentieth Century Limited train between New York City and Chicago in 1938. The recipe was first published in 1939 in the Cafe Royal Bar Book. Recipe Ingredients Procedure Shake in an iced cocktail shaker, and strain into a cocktail glass. Garnish with a lemon twist. References (URLs online) A hyperlinked version of this chapter is at Type: Cocktail item Served: item Standard garnish: nutmeg item Standard drinkware: Cocktail glass item Commonly used ingredients: item Preparation: Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve. The Alexander is a gin cocktail consisting of gin , Chocolate Liqueur (Crème de cacao ), and Cream. Earliest citation Recipes for Mixed Drinks , by Hugo Ensslin, 1915 Alexander Cocktail Shake well in a mixing glass with cracked ice, strain and serve. Variations The most common variation of the Alexander is the Brandy Alexander , made with brandy instead of gin. Similarly, a Coffee Alexander substitutes coffee liqueur (such as Kahlúa ) for gin, and a Blue Alexander substitutes blue curacao for gin. Other variations exist. References (URLs online) Websites (URLs |
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Coffee Love: 50 Ways to Drink Your Java $0.01 From Milan to Mexico City, Budapestto Bangkok, Seattle to your hometown, nothing both unites and divides people like coffee. It’s our favorite beverage, after water, yet heated debates about the best brewing and serving methods abound. In Coffee Love, Daniel Young captures the special traditions and rituals of coffee-drinking cultures around the world—and shares 50 authentic recipes for soul-satisfying coffee drinks. Discover unique espresso libations such as Caffè Marocchino, a mini cappuccino from Milan, or Tiramis? Coffee, an award-winning pick-me-up from Norway. Sample a zabaglione-layered Caffè Imperatore from Venice, an orange-infused Maria Theresia from Vienna, or a chocolate-laced Bicerin from Turin. And savor a genuine Turkish Coffee, a French Café au Lait, or a Mexican Café de Olla.During the hot summer months, cool down with a Cold-Brewed Iced Coffee, a Coffee Milkshake, a Greek-Style Frappé, or a Vietnamese Iced Coffee. And to take any party to the next level, try an absinthe-spiked Slavia Macchiato from Prague, a flaming brandy Carajillo from Madrid, or a tequila-infused Espresso Platino from Los Angeles.Throughout the book, Young’s engaging profiles and evocative photographs bring the coffee experience to life. You’ll visit fabled coffee shrines such as Café Sperl in Vienna, you’ll meet Bologna’s most accomplished barista, and you’ll learn the secrets of the world’s most distinctive coffee drinks. If you love coffee and want to explore many great ways to enjoy it, this book is your indispensable guide. |
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Coffee Time: Perk Up with Puzzles, Brainteasers, & Trivia $0.01 Who better to challenge with a book of puzzles and brainteasers than the caffeine-buzzed java drinkers of the world? Helene Hovanec and Patrick Merrell, puzzleworld celebrities and collectors of coffee trivia, have compiled more than 40 crossword puzzles, word searches, graphic mazes, and Sudoku to solve alongside a good, strong cup of joe.*Quirky trivia, fun factoids, and quotations from famous coffee imbibers engage readers between puzzles. From botanical facts about coffee trees to consumption statistics about today’s coffee-obsessed world, there’s enough information to make a coffee connoisseur of every reader. Puzzles, trivia, and coffee quips — a piquant blend of rich, coffee flavor for the latte-addicted among us.• There is some disagreement over the origin of the term "cup of joe." Many think it originated with Secretary of the Navy Josephus Daniels, who abolished wine from his officers’ meals, leaving them with nothing stronger than coffee. Others think it may have begun as a mispronunciation of the French word, "chaud," which means hot and rhymes with joe. |
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Darkenbane $8.99 “You must follow your heart-for the answers you seek may save us all yet.”A brass key. A note. A handsome stranger near a fountain in an abandoned courtyard. On a sultry New Orleans evening, Jasmine takes these only clues to her identity and follows them to a place she’d thought only existed in dreams and ancient faery tales.Through a doorway in time, Hayden has come from the dangers of his dying kingdom to the most beautiful woman he’s ever known. Bound by his royal blood to retrieve the lost prophecies and end a war, he soon finds his quest, his destiny, and his love are all entwined with Jasmine more than anyone ever knew.Reviews and Other Information:”DARKENBANE: THE FOUNTAIN is a thrilling ride into a magical forest that absolutely engaged this reader… Romantic, fantasy filled, and a journey into a host of events that practically come to life, this is one story not to miss.”Coffee Time Romance “For those who love the paranormal, historical, classical New Orleans lore, faery tales, and legends, DARKENBANE: THE FOUNTAIN is a “don’t miss” novel. A fantastical contemporary spin on the classic changeling tale, this story is riveting and compelling and shows the promise of a fine author indeed…Adkins’ characters are rich and full, empathetic and realistic, even in the midst of fantasy scenery.”Dark Angel Reviews”Kimberly Adkins has done it again!Her second book, DARKENBANE: THE FOUNTAIN, is just as enchanting…as her debut, THE MEDALLION OF SOLAUS.Her writing is smooth and overwhelmingly beautiful as she places the beginning of the story in the French Quarter of New Orleans…a masterful tale of romance, fantasy and time travel…”Angela Steed, Author of 1080 KISS” The story begins in our present day New Orleans,after Hurricane Katrina. Wow! When you pick up this book and open to the first page, you are taken away! It’s a “can’t put down” read. Kimberly immediately takes |
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