Coffee Big Island
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The Red Coffee Cherry, Arabica Typica, Honaunau, Hawaii (Big Island), Hawaii, USA $19.99 Ann Cecil The Red Coffee “Cherry,” Arabica Typica, Honaunau, Hawaii (Big Island), Hawaii, USA – Photographic Print |
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Beaches of the Big Island $20.95 Beaches of the Big Island |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Coffee, Big Taste $8.99 Dan Dipaolo Coffee, Big Taste – Art Print |
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Big Island Hop $19.99 David Dauncey Big Island Hop – Art Print |
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Big Island Volcano $29.99 CJ Villa Big Island Volcano – Photographic Print |
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Kona Coffee, Island Of Hawaii, Hawaii $29.99 Douglas Peebles Kona Coffee, Island Of Hawaii, Hawaii – Photographic Print |
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From Small Island to Big World $17.5 From Small Island to Big World |
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100% Hawaiian Kona Coffee – 1 lb. $28.5 Mauna Loa on the Big Island of Hawaii is the largest mountain in the world when considering it starts at the ocean floor and extends to over 14 000 feet above sea level. Our 100% Certified Kona Coffee is grown on a small estate on the slope of Mauna Loa. The farm is ideally located in the Kona coffee growing belt at an elevation of 1500 ft. and receives the perfect amount of rainfall mixed with sunshine. This creates a smooth and mild cup of richly flavored coffee known to many as the best of t |
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101 Great Tropical Drinks $13.12 Recipes to 101 fun and exotic tropical drinks from cocktails and coffee drinks to nonalcoholic beverages and libations containing unique ingredients are presented in this attractive book that”s as colorful as the drinks featured. Classics such as the Mai Tai, Chi Chi, and Pina Colada are presented with excerpts on their origins as well as more recent concoctions such as the Big Kahuna, Crouching on the Beach, and the Green Banana. Intriguing anecdotes enliven each recipe chapter and make the book the perfect guide to island-style mixology. |
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Brazen Hazen 100% Kona Coffee – Dark Roast – 1 lb. $30 Brazen Hazen 100% Kona Coffee – Dark Roast is grown on the Brazen Hazen Coffee Estate located in Holualoa – just east of Kailua-Kona – on the western slope of the Hualalai volcano on the Big Island of Hawaii. The 1900 feet elevation and the local climate of seasonal rainfall and afternoon cloud cover provide superb growing conditions for naturally shade-grown coffee. This area sitting in the shelter of the Pacific trade winds produces some of the best coffee in the world. |
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Brazen Hazen 100% Kona Coffee – Medium Roast – 1 lb. $30 Brazen Hazen 100% Kona Coffee – Medium Roast is grown on the Brazen Hazen Coffee Estate located in Holualoa – just east of Kailua-Kona – on the western slope of the Hualalai volcano on the Big Island of Hawaii. The 1900 feet elevation and the local climate of seasonal rainfall and afternoon cloud cover provide superb growing conditions for naturally shade-grown coffee. This area sitting in the shelter of the Pacific trade winds produces some of the best coffee in the world. |
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Copper Moon Coffee Kona, Ground, 12 oz $5.99 Copper Moon offers the fullest expression of the worlds finest coffees. We verify the quality of each lot of green coffee we buy. As a full service coffee roaster, Copper Moon is capable of providing a multitude of coffee blends, varietals, flavored, Fair Trade and organics. Cultivated on the volcanic slopes of the Big Island of Hawaii. Kona has a reputation for growing one of the most sought-after coffees in the world. A truly aromatic, rich blend with a smooth slightly nutty finish. |
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Copper Moon Coffee Kona, Whole Bean, 32 oz $12.99 Copper Moon offers the fullest expression of the worlds finest coffees. We verify the quality of each lot of green coffee we buy. As a full service coffee roaster, Copper Moon is capable of providing a multitude of coffee blends, varietals, flavored, Fair Trade and organics. Cultivated on the volcanic slopes of the Big Island of Hawaii. Kona has a reputation for growing one of the most sought-after coffees in the world. A truly aromatic, rich blend with a smooth slightly nutty finish. |
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Hawaii No Ka Oi $22.56 Hawai’i-born playwright Edward Sakamoto has created a substantial body of work that accurately and lovingly depicts the experiences of Japanese Americans in Hawai’i. This trilogy of plays traces the lives of four generations of the Kamiya family in the half-century between 1929 and 1980, from their beginnings as issei farmers in the coffee fields of Kona on the Big Island to their sansei and yonsei descendants, pondering the price of material success and assimilation. Sakamoto affectionately crafts the language of his characters to capture fully the flavor of speech used by Hawai’i's Japanese Americans. In The Taste of Kona Coffee, two nisei brothers, Aki and Tosh, fight to free themselves from the prison of old-world traditions and poverty only to find themselves bound by the constraints of neocolonialism. In Manoa Valley, set some thirty years later, Tosh, now a successful building contractor in Honolulu, must reconcile his image of the future with that of his son, Spencer, who dreams of a life in mainland America. The third play, The Life of the Land, is set in 1980. Spencer has achieved his goals but at the cost of alienating himself from his family and his culture. Hawai’i No Ka Oi presents an important aspect of Japanese American social history in Hawai’i, yet it reflects the immigrant experience of other ethnic groups. These are plays with which Americans of all backgrounds can identify. |
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Hawaii, the Big Island Trailblazer: Where to Hike, Snorkel, Surf, Bike Drive $2.22 A guide for families and outdoor adventurers alike, the new and completely revised 2011 Trailblazer takes you to all of the Big Island’s famous attractions, as well as its hidden spots. Nearly twice the size of the rest of Hawaii combined, the Big Island presents a challenge to adventure travelers with limited time. Trailblazer comes to the rescue with its trademark organization and clear directions for . . .156 hikes and strolls: the peaks of Mauna Kea and Mauna Loa, the shores of Waipio Valley and Kealakekua Bay, Hawaii Volcanoes National Park, rain forests and tropical gardens, waterfalls, petroglyph fields, and the Kona Coast75 snorkeling and swimming spots including remote hike-to specials39 surfing spots: boards, bodyboarding, and body surfing24 bike trails for adventure cyclists: mountain, coastal, forest, pasture25 campgrounds and rustic cabin hideawaysHawaii the Big Island Trailblazer also includes . . .9 maps and more than 200 photographsA Trailblazer Kids section for adventuring famiiesA Best Of section that lets you pick the right activity for the right dayResource Links with hand-picked accommodations and restaurants,recreational outfitters, transportation, and visitor informationHawaiian culture and historyMuseums, attractions and shoppingDriving tours to the Parker Ranch and Kohala Coast, Hilo and the Heritage Coast, and Kona coffee countrySafety tips and trip-planning advice With its obscure roads and enormous size–nearly twice that of the rest of the Hawaiian Islands combined–the Big Island presents a challenge to adventure travelers who have limited time. The Hawaii The BigIsland Trailblazer for 2011 comes to the rescue with clear driving and trail descriptions to all of nature’s all-stars, from the top of Mauna Kea to the shores of Kealakekua Bay. Presenting vivid maps and its easy-to-use format, Trailblazer is a personal tour guide that fits in your |
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Hawaii: The Big Island Adventure Guide $9.99 The authors live on the Big Island so we get the inside story on what to see and do. Nearly twice the size of the other Hawaiian Islands combined, this is a land of superlatives–home to Mauna Kea, a dormant volcano that towers over the Hawaiian Islands at 13,796 feet and Kilauea, the most active volcano on our planet, which has been continuously erupting since 1983. Hilo is the country’s rainiest city, which creates ideal growing conditions for crops like macadamia nuts and orchids. Kona is the only place in the US where gourmet coffee is grown, and offers the best scuba diving in Hawaii. Here you will find lush tropical forests, enormous lava flow deserts, sun-drenched beaches, the delicious cuisine, towering mountains and idyllic weather. Adventures detailed in the guide range from snorkeling in a coral garden to swimming with dolphins, night diving with manta rays, hiking to a waterfall, horseback riding through Paniolo Country, taking a helicopter ride over Hawaii Volcanoes National Park, examining petroglyphs, skiing down Mauna Kea, surfing, kayaking, whale watching, or even learning to dance the hula. The best places to stay and eat in each price range are thoroughly covered as well, based on personal visits and in most cases illustrated with color photos. [AVAILABLE ONLY IN ADOBE ACROBAT PDF FORMAT.] |
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Liverpool $19.99 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Liverpool, Strawberry Field, Demography of Liverpool, Second City of the United Kingdom, Liverpool One, Mona Best, Scouse, the Casbah Coffee Club, Liverpool Gay Quarter, Creamfields, Liverpool Poets, La Princesse, La Machine, Netherton, Merseyside, Fritz Spiegl, Metropolitan Borough of Sefton, Ss City of Boston, L Postcode Area, Aintree Racecourse, Quiggins, Liver Bird, Archbishop of Liverpool, Quentin Hughes, Port of Liverpool Police, Scouse, Liverpool, Metquarter, Liverpool Urban Area, Mersey Tunnels Police, Grand Central Hall, Liverpool Bay, Central Village, Liverpool, Merseyside Development Corporation, Liverpool College of Art, New Mersey Shopping Park, Yellow Submarine, Offshore Storage Installation, Stop the Rot, Liverpool Social Forum, Culturepool, 62 Castle St, Ye Cracke, Liverpool Art Prize, Liverpool Sailors’ Home, Armadillo Tea Rooms, Port of Garston, Greenbank Sports Academy, Big Dig, Probe Records, Liverpool Wall of Fame, Stonebridge Park, Liverpool. Excerpt: 62 Castle Street is a Grade II listed building located on the west side of Castle Street, Liverpool . It was built in 1868 for the Alliance Bank and was later occupied by the North and South Wales Bank and most recently by the Midland Bank . The building was designed by the architects Lucy and Littler and features a domed banking hall with paired corinthian columns. The two bays to the right of the building are a matching addition, designed by G E Grayson.After the Midand Bank had relocated to the northern end of the street, the building was converted into a hotel, known as “Trials”, due to its close proximity to the Queen Elizabeth Law Courts . The building was bought by Centre Island Hotels in 2004 and refurbished to its current condition as a boutique hotel. Liverpool .Websites (URLs online) |
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Mother's Day Roast – 1 Pound $27 Lā mākuahine – Mother's Day! Our latest limited edition roast. Sweet "typica" beans from the Big Island (Kona, Ka'u and Hilo districts), blended with spicy "catuai" beans from Moloka'i and Maui. Sweetness with a subtle spice – just like Mom! Free shipping is complimentary for this limited edition coffee with promo code MOM at checkout. Order one pound or more and we will upgrade U.S. deliveries to free Fedex 2Day with promo code MOMFEDEX at checkout. |
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Mother's Day Roast – 2 Pound $46 Lā mākuahine – Mother's Day! Our latest limited edition roast. Sweet "typica" beans from the Big Island (Kona, Ka'u and Hilo districts), blended with spicy "catuai" beans from Moloka'i and Maui. Sweetness with a subtle spice – just like Mom! Free shipping is complimentary for this limited edition coffee with promo code MOM at checkout. Order one pound or more and we will upgrade U.S. deliveries to free Fedex 2Day with promo code MOMFEDEX at checkout. |
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Mother's Day Roast – 8 ounce $18.89 Lā mākuahine – Mother's Day! Our latest limited edition roast. Sweet "typica" beans from the Big Island (Kona, Ka'u and Hilo districts), blended with spicy "catuai" beans from Moloka'i and Maui. Sweetness with a subtle spice – just like Mom! Free shipping is complimentary for this limited edition coffee with promo code MOM at checkout. Order one pound or more and we will upgrade U.S. deliveries to free Fedex 2Day with promo code MOMFEDEX at checkout. |
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Never A Dull Moment $6.99 These are the heart wrenching stories of adventure, danger, and the street singing ministry of Glenn Adkins and his dramatic efforts, driven by Christ’s love, in reaching out to lost humanity. While pastoring a church in Topanga, he and his family worked with, and sometimes housed at the church, some of the most spiritually and mentally destitute members of our society. He began witnessing and singing in nightclubs and bars, reaching out to the stars of Hollywood, and the street people, teaching many Christians how to do hands-on street ministry.Rev. Glenn Adkins has been married forty-seven years to Frances (Frankie) Adkins. They have four daughters and one son, all grown now. He did street ministry in Haight-Ashbury and Berkeley in 1968, started and ran a Christian Coffee House in Oxnard, CA, and pastored in Topanga Canyon, CA from 1972 to 1986. While there he ministered to many actors and rock singers, as well as to those with broken dreams and devastated lives. During that period he also ministered in Hollywood, and still does. He was Chaplain and Soloist for several years for the Beverly Hills Full Gospel Business Mens Chapter Meetings.Street ministry has taken him to many of the big cities of America, including New York City, Washington, DC, Las Vegas, NV, the Island of Oahu, Hawaii, and to the infamous La Mesa prison in Tijuana, MX.While pastoring a church in Fawnskin, CA, he was also the Chaplain for two years at The Bear Valley Hospital, and six years for the San Bernardino County Sheriffs Dept. He wears many hats, including being a gospel and inspirational singer in churches and on the streets. His street singing ministry is called “The Lord’sTrumpet.” He’s presently an Elder and Home Missionary at Believer’s Chapel in Big Bear Lake, CA. |
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Smugglers’ Reef, A Rick Brant Science Adventure Story $0.99 This ebook is complete with linked Table of Content making navigation quicker and easier.”Adventure,” Rick Brant said, “is kind of hard to define, because what may be adventure to one person may be commonplace to another.” He took a bite of cake and stretched his long legs comfortably. “Now, you take flying with Scotty. That’s the most adventurous thing I do.”Mr. and Mrs. Brant and Jerry Webster looked at Don Scott, the object of Rick’s jibe, and waited for his reply. Verbal warfare between the two boys was a usual feature of the evening discussions on the big front porch of the Brant home on Spindrift Island.Scotty, a husky, dark-haired boy, grinned lazily. “You’ve proved your own point,” he returned. “Flying with me is adventure to you but safe travel to anyone else. I’d say the most adventurous thing you do is drive a car.”Mrs. Brant, an attractive, motherly woman, poured another cup of coffee for Jerry Webster. The young reporter had started the discussion by stating wistfully that he wished he could share in some of the Brant ad[2]ventures. “Why do you call Rick’s driving adventurous?” she asked.”The dictionary says so,” Scotty replied. “One definition of adventure is ‘a remarkable experience.’”Hartson Brant, Rick’s scientist father, grinned companionably at his son. “I agree with Scotty. Not only is Rick’s driving a remarkable experience, but it fits the rest of the definition: ‘The encountering of risks; hazardous enterprise.’”Jerry Webster rose to Rick’s defense. “Oh, I don’t know. Rick always gets there.”"Sure he does,” Scotty agreed. “Of course his passengers always have nervous breakdowns, but he gets there.”Known to his friends as Hal Goodwin, Goodwin wrote popular science books, mostly about space exploration, as Harold L. Goodwin, “Hal Goodwin” and “Harold Leland Goodwin”. He also wrote children’s books as Blake Savage (Rip Foster Rides the Gray Planet) and John |
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The Story Of The Thirty Eighth Regiment Of Massachusetts Volunteers $19.43 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER III. Departure from Fortress Monroe — Sea-voyage — Arrival at Ship Island — Christmas Day — Embark for New Orleans — Up the Mississippi — Land at Car- rollton — Camp Kearney — Col. Ingraham in command of Brigade— Pla- quemine Expedition — Unpleasant Duty — Break Camp, preparatory to taking the Field. HURSDAY morning, Dec. 8, everything was astir in Hampton Roads. Important little tug-boats sputtered and whistled; quartermasters’ boats brought off their last supplies of fresh bread and meat; and tardy officers joined their regiments. About nine o’clock, A. M., the Atlantic weighed anchor, and led the way to sea, followed, at intervals, by the Briccs- son, the Spaulding, the Arago, the Pocahontas, and others of the fleet. Slowly steaming between Fortress Monroe and the Rips Raps, their decks covered with troops, and their flags blowing out clear in the fresh breeze, the ships presented a fine sight. About four o’clock, the Baltic weighed anchor, and followed the fleet, the gunboat Augusta bringing up the rear, as convoy. Of course, the destination was the great theme, and rumors ARRIVAL AT SHIP ISLAND. 27 flew thick and fast, but nothing definite was learned. The weather was very beautiful; and the men thronged the deck, reading, writing, and watching the movements of the strange fishes and birds which occasionally made their appearance. There was comparatively little sea-sickness, and the general health of the regiment was good. Thecooking facilities were poor. The galley, in which coffee was boiled, and salt-beef cooked for a thousand men, was of the smallest proportions; and those who went through that voyage have a vivid remembrance of ” big Charlie” bending over the meat-boiler. Notwithstanding the |
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The Story Of The Thirty Eighth Regiment Of Massachusetts Volunteers $21.24 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER III. Departure from Fortress Monroe — Sea-voyage — Arrival at Ship Island — Christmas Day — Embark for New Orleans — Up the Mississippi — Land at Car- rollton — Camp Kearney — Col. Ingraham in command of Brigade— Pla- quemine Expedition — Unpleasant Duty — Break Camp, preparatory to taking the Field. HURSDAY morning, Dec. 8, everything was astir in Hampton Roads. Important little tug-boats sputtered and whistled; quartermasters’ boats brought off their last supplies of fresh bread and meat; and tardy officers joined their regiments. About nine o’clock, A. M., the Atlantic weighed anchor, and led the way to sea, followed, at intervals, by the Briccs- son, the Spaulding, the Arago, the Pocahontas, and others of the fleet. Slowly steaming between Fortress Monroe and the Rips Raps, their decks covered with troops, and their flags blowing out clear in the fresh breeze, the ships presented a fine sight. About four o’clock, the Baltic weighed anchor, and followed the fleet, the gunboat Augusta bringing up the rear, as convoy. Of course, the destination was the great theme, and rumors ARRIVAL AT SHIP ISLAND. 27 flew thick and fast, but nothing definite was learned. The weather was very beautiful; and the men thronged the deck, reading, writing, and watching the movements of the strange fishes and birds which occasionally made their appearance. There was comparatively little sea-sickness, and the general health of the regiment was good. Thecooking facilities were poor. The galley, in which coffee was boiled, and salt-beef cooked for a thousand men, was of the smallest proportions; and those who went through that voyage have a vivid remembrance of ” big Charlie” bending over the meat-boiler. Notwithstanding the |
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The Story Of The Thirty Eighth Regiment Of Massachusetts Volunteers $25.85 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER III. Departure from Fortress Monroe — Sea-voyage — Arrival at Ship Island — Christmas Day — Embark for New Orleans — Up the Mississippi — Land at Car- rollton — Camp Kearney — Col. Ingraham in command of Brigade— Pla- quemine Expedition — Unpleasant Duty — Break Camp, preparatory to taking the Field. HURSDAY morning, Dec. 8, everything was astir in Hampton Roads. Important little tug-boats sputtered and whistled; quartermasters’ boats brought off their last supplies of fresh bread and meat; and tardy officers joined their regiments. About nine o’clock, A. M., the Atlantic weighed anchor, and led the way to sea, followed, at intervals, by the Briccs- son, the Spaulding, the Arago, the Pocahontas, and others of the fleet. Slowly steaming between Fortress Monroe and the Rips Raps, their decks covered with troops, and their flags blowing out clear in the fresh breeze, the ships presented a fine sight. About four o’clock, the Baltic weighed anchor, and followed the fleet, the gunboat Augusta bringing up the rear, as convoy. Of course, the destination was the great theme, and rumors ARRIVAL AT SHIP ISLAND. 27 flew thick and fast, but nothing definite was learned. The weather was very beautiful; and the men thronged the deck, reading, writing, and watching the movements of the strange fishes and birds which occasionally made their appearance. There was comparatively little sea-sickness, and the general health of the regiment was good. Thecooking facilities were poor. The galley, in which coffee was boiled, and salt-beef cooked for a thousand men, was of the smallest proportions; and those who went through that voyage have a vivid remembrance of ” big Charlie” bending over the meat-boiler. Notwithstanding the |
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(2) Bags 100% KONA COFFEE BEANS BIG ISLAND HAWAII ROAST $34.95 |
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Five lbs. of 100% Hawaii Whole Bean Coffee from the Big Island’s Hamakua Coast $110.00 |
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