Coffee Baking
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Mocha Cookies 7 Ounces (200 Grams) Box – 10 Cookies $9.95 Bite into a frothy mocha! Dark chocolate chips infused with our own pure, 100% gourmet coffee, give these artisan cookies a flavor all their own. Inspired by home baking, they contain no chemical addi |
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Baking $14.98 Baking |
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Baking: $12.91 Baking |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz. |
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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Baking Illustrated: $21 Packed with 350 recipes and 500 illustrations, Baking Illustrated brings you inside America’s Test Kitchen, where the test cooks and editors have exhaustively examined every ingredient, technique, and piece of equipment that is critical to your baking success. Have you wondered how long you can keep that can of baking powder in your cabinet or what brand of chocolate will yield the best brownies or flourless chocolate cake? Or puzzled over the key to making pizza crust that is thin and crisp or cookies that bake evenly? An authoritative and one-of-a-kind reference, Baking Illustrated pulls back the curtain on the seemingly complex world of baking to give you the answers to these and thousands of other questions. The recipes here range from quick breads and yeast breads to pizza, cookies, cakes, pastries, crisps, and cobblers to all manners of pies and tarts. And they include Americam home classics that have delighted families for generations (including Southern Cornbread, Pecan Sandies, and Sour Cream Coffee Cake) as well as more contemporary favorites (such as Rosemary Foccacia, Orange-Almond Biscotti, and Chocolate Truffle Tart). Also included are recipes for timeless European baked goods such as croissants, Black Forest Cake, and baguettes. Every recipe has been exhaustively researched and tested with hundreds of ingredients and techniques to bring you the absolute best recipe along with detailed and precise explanations for everything from why you should use unsalted butter to what is the best oven temperature and why either one matters. Also tested are every kind of baking equipment available, from mixers and food processors to the humblest spatualas and loaf pans, and the results of the experiments are described throughout so you can benefit from their trial and error. A master baking class between two covers, Baking Illustrated takes the guesswork out of baking and will expand your repertoire without every losing sight of your ultimate goal: making those family favorites that will taste better than you ever imagined. |
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A Passion For Baking $17.97 Master baker, teacher and award-winning food writer Marcy Goldman has spent a lifetime perfecting her simple steps to baking success, and she’s ready to share her secrets with you! You’ll find incredible recipes for everything from brownies to breads…cookies to cakes…pizzas to pies. Plus, you’ll learn how to test the freshness of baking powder, the “spritz” trick that turns your home oven into a commercial bread oven, and more. With to-die-for recipes like Chocolate Chip Cookie Dough Cheesecake, Oh-so-Coconutty Cupcakes, and Italian Plum-Cream Cheese Coffee Cake, A Passion for Baking is quite possibly the most delicious cookbook ever published! Featuring: Over 200 incredible, original recipes 160 mouthwatering, full-color photos to inspire you Step-by-step instructions for every recipe Expert guidance from baking pro Marcy Goldman Plenty of tips, tricks and shortcuts to success And so much more! |
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3-in-1 Toaster Oven Breakfast Set $68.98 RIK1004: Features: -Combination unit with mini toaster oven, coffee maker, and griddle.-15-minute timer.-Removable crumb tray.-Non-stick hot plate and baking tray for effortless food release. Color/Finish: -Stainless Steel and Black finishes. Specifications: -650 watt coffee maker brews 4-6 cups of coffee or tea.-800 watt toaster oven. Dimensions: -Overall Dimensions: 10” H x 20” W x 8” D. Warranty: -1 Year Manufacturer’s Warranty. |
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300 Best Bread Machine Recipes $16.08 “The ultimate bread machine recipes.” Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today’s tastes, this ultimate collection provides 300 recipes for one of life’s great pleasures: home-baked bread. Here are just a few of the delicious new recipes: Cracked wheat Classic French Cinnamon raisin Flaxseed Coffee raisin Olive rosemary Currant bran Salsa bread Bacon cheddar loaf Barley date Four-cheese pizzetta Maple oat Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are recipes for other foods that can be made in a bread machine, such as pasta, cakes and cookies. Well-developed and tested recipes along with handy glossaries of baking terms and tons of tips and techniques enable the home chef to make perfect bread every time. |
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6-Cavity Small Bundt & Coffe Cake Silicone Mold & Baking Pan $9.99 Create six individual coffee cakes or mini bundt cakes with this durable pan. This pan has been constructed of heat and stain-resistant silicone that’s extremely easy to clean. |
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8-Cavity Mini Bundt & Coffe Cake Silicone Mold & Baking Pan $9.99 Create six individual coffee cakes or mini bundt cakes with this durable pan. This pan has been constructed of heat and stain-resistant silicone that’s extremely easy to clean. |
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A Treasury of Jewish Holiday Baking $114.07 Here at last is the first lovingly assembled, comprehensive collection of delicious, fail-proof baked goods–for the Jewish holidays and throughout the year–compiled and interpreted by Marcy Goldman, a professional baker who is also a professional writer on food. Even if we don’t have time to bake on a regular basis, holidays are something different–special occasions that encourage us to pull out the cake pans and present our family and friends with a gift of homemade love. And this is particularly true of the Jewish holidays, which are so centrally focused on special foods–and, of course, special desserts. From the round raisin challah that symbolizes the sweetness and continuity of life for Rosh Hashanah, the Jewish New Year, to triangular, jam-filled hamantaschen for Purim, to a Chanukah dreidel cake, to the best flourless Passover cakes in the world, Marcy Goldman offers recipes that are traditional as well as those with an innovative flair. Jewish or European-style baked goods–coffee cakes, strudels, cheesecakes, rugelach–are so universally popular that they have become as American as apple pie, and now, with A Treasury of Jewish Holiday Baking, every home baker will have access to the secrets of how to make them. As if she were a mother passing down techniques to her own children, Marcy Goldman’s voice is warm, encouraging, and inviting, as well as authoritative, clear, and knowledgeable. She provides not only detailed instructions that yield delicious baked goods every time, but also a wealth of information on holiday customs and history. Here is, indeed, a treasury to be welcomed by those who grew up with such recipes, those who are seeking to reestablishtraditional holiday celebrations in their own home, and those who simply want to know the secrets for producing a wide range of delicious cakes, pastries, and pies. From the Hardcover edition. |
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Advanced Professional Pastry Chef $70 Desserts are at once the ultimate indulgence of the fine diner and the ultimate test of a pastry chef’s culinary skill. An elegant dessert not only provides perfect closure to a memorable meal, but also showcases a chef’s unique powers of preparation, execution, and presentation. Culinary students and serious home bakers alike require an authoritative guide to the increasingly sophisticated pastries that are served in the world’s best restaurants. The Advanced Professional Pastry Chef offers nearly 650 such recipes, revealing new and favorite techniques to today’s generation of pastry professionals.A companion to Master Chef Bo Friberg’s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, this comprehensive collection is ideal for second-year courses in baking programs at culinary schools, as well as for accomplished chefs in personal or professional kitchens who want to keep abreast of contemporary trends. Chef Bo begins with elegant decorated cakes, describing the myriad complications and variations, then moves on to creating individual pastries and plated, frozen, and low-calorie desserts. He presents a special chapter on wedding cakes, which includes valuable information on the corollary business aspects, such as calculating size and determining cost. Other chapters address the rich world of charlottes, custards, Bavarian creams, mousses, soufflés, modernist desserts, and holiday favorites. Most importantly, in this advanced volume, Chef Bo offers clear, concise instructions, reinforced with line drawings and step-by-step photographs, of advanced decorating techniques, sugarwork, and chocolate artistry, as well as marzipan figures. Recipes include: Opera CakePetite Chocolate and Brandied Cherry PastriesMilk Chocolate Marquise with Finger Banana Center and Red Currant SauceCinnamon Semifreddo Venizio with Coffee Bean CrispsDate-Stuffed Saffron-Poached Pears with |
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Advanced Professional Pastry Chef $70 Desserts are at once the ultimate indulgence of the fine diner and the ultimate test of a pastry chef’s culinary skill. An elegant dessert not only provides perfect closure to a memorable meal, but also showcases a chef’s unique powers of preparation, execution, and presentation. Culinary students and serious home bakers alike require an authoritative guide to the increasingly sophisticated pastries that are served in the world’s best restaurants. The Advanced Professional Pastry Chef offers nearly 650 such recipes, revealing new and favorite techniques to today’s generation of pastry professionals.A companion to Master Chef Bo Friberg’s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, this comprehensive collection is ideal for second-year courses in baking programs at culinary schools, as well as for accomplished chefs in personal or professional kitchens who want to keep abreast of contemporary trends. Chef Bo begins with elegant decorated cakes, describing the myriad complications and variations, then moves on to creating individual pastries and plated, frozen, and low-calorie desserts. He presents a special chapter on wedding cakes, which includes valuable information on the corollary business aspects, such as calculating size and determining cost. Other chapters address the rich world of charlottes, custards, Bavarian creams, mousses, soufflés, modernist desserts, and holiday favorites. Most importantly, in this advanced volume, Chef Bo offers clear, concise instructions, reinforced with line drawings and step-by-step photographs, of advanced decorating techniques, sugarwork, and chocolate artistry, as well as marzipan figures. Recipes include: Opera CakePetite Chocolate and Brandied Cherry PastriesMilk Chocolate Marquise with Finger Banana Center and Red Currant SauceCinnamon Semifreddo Venizio with Coffee Bean CrispsDate-Stuffed Saffron-Poached Pears with |
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Almond Biscotti with Anise – All Natural, Olive Oil Biscotti – 8 oz Box (Pack of 3) $27 For a guilt-free indulgence, try Almond with Anise Biscotti from Coffaros Baking Co. Made with all natural ingredients, Coffaros Almond with Anise Biscotti offer a healthy alternative to the traditional Italian cookie. By using Pure Olive Oil instead of traditional butter, Coffaros Baking Co. has created healthier biscotti that is lower in sugar, sodium and saturated fats. It is also free of preservatives, additives and trans fats. Whats more, our healthy biscotti recipe doesnt sacrifice flavor for nutrition. These cookies have a delicious and authentic Italian biscotti taste and texture. They are flavorful and crunchy, just the way they are meant to be. Try them dipped in a warm mug of coffee, or with your favorite tea for a healthy morning snack. They are also great to serve as dessert with after-dinner coffee. With all natural, healthier ingredients, Coffaros Almond with Anise Biscotti are a wholesome treat that your whole family will enjoy! |
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Almond Biscotti with Cherries – All Natural, Olive Oil Biscotti – 8 oz Box (Pack of 3) $27 For a guilt-free indulgence, try Almond with Cherries Biscotti from Coffaros Baking Co. Made with all natural ingredients, Coffaros Almond with Cherries Biscotti offer a healthy alternative to the traditional Italian cookie. By using Pure Olive Oil instead of traditional butter, Coffaros Baking Co. has created healthier biscotti that is lower in sugar, sodium and saturated fats. It is also free of preservatives, additives and trans fats. Whats more, our healthy biscotti recipe doesnt sacrifice flavor for nutrition. These cookies have a delicious and authentic Italian biscotti taste and texture. They are flavorful and crunchy, just the way they are meant to be. Try them dipped in a warm mug of coffee, or with your favorite tea for a healthy morning snack. They are also great to serve as dessert with after-dinner coffee. With all natural, healthier ingredients, Coffaros Almond with Cherries Biscotti are a wholesome treat that your whole family will enjoy! |
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Artisan Breads at Home $18.93 There are few joys in life as simple yet profound as taking that first bite from a lovingly baked loaf of bread, the crust crackling between your teeth. Maybe you’ve dreamed of baking a boule, a baguette, or a brioche yourself, but assumed it would be too difficult. Well, fear not. You do not need to be a baking expert to make fine artisan breads at home. All it takes is the knowledge of ingredients, equipment, and techniques found inside this book.Backed by The Culinary Institute of America’s expertise, Certified Master Baker Eric Kastel takes you by the hand and gently guides you through the mysteries of bread baking. Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough’s rise. From there, he outlines the twelve steps of bread baking, describing each one in detail. With these steps in mind, you’ll be set to mix, shape, and bake anything from ciabatta to rye bread, challah to pizza dough. And once you’ve mastered these basic breads and are inspired to try something more complex, Chef Kastel will demonstrate advanced techniques such as how to build a sourdough starter from scratch, which you can then use to create more than a dozen varieties of sourdough.Packed with tips, troubleshooting advice, and step-by-step photographs, the chapters include:Basic breads and rolls: Using little more than flour, water, yeast, and salt, you can bake Kaiser Rolls, Rustic Rye Bread, Whole Wheat Bread, and the most deliciously simple White Bread you’ll ever taste.Enriched breads and rolls: Made with butter, eggs, sugar, or other additions for a softer crust and a more tender crumb, these recipes include Ham & Provolone Rolls, Cinnamon Raisin Swirl Bread, Cottage Dill Buns, and even several coffee cakes.Flatbreads: Lightly leavened with yeast, puffed up with steam, or rolled as thin as parchment, these |
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Aunt Jemima Easy Mix Coffee Cake, 10.5 oz (Pack of 12) $33.48 Aunt Jemima Easy Mix Coffee Cake: No mess baking Mixing bag and pan included No artificial flavors or colors Kosher |
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Backpackers Pantry 702044 6oz. Mocha Mousse Pie $22.33 Backpacker s Pantry Mocha Mousse Pie is chocolate pudding and a touch of coffee with graham cracker crumb topping. Ingredients: Chocolate Pudding (Sugar Nonfat Milk Modified Food Starch Cocoa (Processed with Alkali) Partially Hydrogenated Vegetable Oil (Soybean Cottonseed and/Or Canola) Sodium Phosphate Corn Syrup Solids Calcium Sulfate Salt Sodium Caseinate (Milk Derivative) Mono and Diglycerides Artificial Flavors) Topping (Graham Cracker Crumbs (Enriched Flour [Wheat Flour Niacin Reduced Iron Thiamine Mononitrate (Vitamin B1) Riboflavin (Vitamin B2) Folic Acid] High Fructose Corn Syrup Whole Wheat Flour Vegetable Oil (Soybean Palm Palm Kernel Oil with Tbhq For Freshness) Contains Two Percent or Less of Baking Soda Salt Honey and Soy Lecithin) Sugar) Coffee. Allergens: Milk Soybean Gluten Wheat. Preparation Instructions: Remove graham cracker crumb packet and set aside. Add 1 cup (240 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle graham cracker crumbs over top of filling. Let sit for 13 minutes. Menu: Desserts. Servings: 2 Person. Serving Size: Two 6 oz Servings. Preparation Time: 13 Minutes. Shelf Life: 0-3 Years. |
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Baking Recipes of Our Founding Fathers $20.95 A unique collection of recipes covering everything from biscuits and rolls to coffee cakes and pies as they were enjoyed by every Signer of the Declaration of Independence and the United States Constitution. |
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Baking for All Occasions $35 Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Whether it”s an impressive Dark Chocolate Custard Tart or an Old World Braided Coffee Cake, each recipe is custom-crafted to commemorate life”s special events. Color photos throughout. |
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Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations $23.07 Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Whether it’s an impressive Dark Chocolate Custard Tart or an Old World Braided Coffee Cake, each recipe is custom-crafted to commemorate life’s special events. Color photos throughout. |
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Bet Your Bottom Dollar $9.99 Welcome to the Bottom Dollar Emporium of Cayboo Creek, South Carolina, where everything from coconut mallow cookies to Clabber Girl Baking Powder costs only a dollar, and coffee and gossip are free.For Elizabeth, Mavis, and Attalee — the Bottom Dollar Girls — logging nine to five at the Bottom Dollar is not just work time, it’s family time. So when news gets out that the Super Saver Dollar Store chain plans to set up shop and run the Bottom Dollar out of town, things go catawampus. Manager Elizabeth, who has a good head for business even though she flunked pin-curling in beauty school, teams up with a crew of dedicated do-gooders bent on saving the Bottom Dollar from the fate of spare change. But when Elizabeth’s unlikely new love interest — who also happens to be Cayboo Creek’s wealthiest bachelor — pitches woo, out come some startling revelations about her past that turn life more than a little interesting for all her friends and neighbors.Serving up heaping portions of small-town wit and Southern cadence, Bet Your Bottom Dollar crackles with more secrets than a slumber party. |
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Bet Your Bottom Dollar (Bottom Dollar Girls Series) $0.01 Welcome to the Bottom Dollar Emporium, where everything from coconut mallow cookies to Clabber Girl Baking Powder costs only a dollar, and coffee and gossip are free. For Elizabeth, Mavis, and Attalee, logging nine to five at the Bottom Dollar is not just work time, it’s family time. So when news gets out that the Super Saver Dollar Store chain plans to set up shop and run the Bottom Dollar out of town, things go catawampus. Manager Elizabeth, who has a good head for business even though she flunked pin-curling in beauty school, teams up with a crew of dedicated do-gooders bent on saving the Bottom Dollar from the fate of spare change. But when Elizabeth’s unlikely new love interest — who also happens to be Cayboo Creek’s wealthiest bachelor — pitches woo, out come some startling revelations about her past that turn life more than a little interesting for all her friends and neighbors. |
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Bet Your Bottom Dollar: A Bottom Dollar Girls Novel By Karin Gillespie $19.99 Welcome to the Bottom Dollar Emporium, where everything from coconut mallow cookies to Clabber Girl Baking Powder costs only a dollar, and coffee and gossip are free. <P>For Elizabeth, Mavis, and Attalee, logging nine to five at the Bottom Dollar is not just work time, it’s family time. So when news gets out that the Super Saver Dollar Store chain plans to set up shop and run the Bottom Dollar out of town, things go catawampus. Manager Elizabeth, who has a good head for business even though she flunked pin-curling in beauty school, teams up with a crew of dedicated do-gooders bent on saving the Bottom Dollar from the fate of spare change. But when Elizabeth’s unlikely new love interest — who also happens to be Cayboo Creek’s wealthiest bachelor — pitches woo, out come some startling revelations about her past that turn life more than a little interesting for all her friends and neighbors. |
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Bet Your Bottom Dollar: A Bottom Dollar Girls Novel By Karin Gillespie $9.99 Welcome to the Bottom Dollar Emporium, where everything from coconut mallow cookies to Clabber Girl Baking Powder costs only a dollar, and coffee and gossip are free. <P>For Elizabeth, Mavis, and Attalee, logging nine to five at the Bottom Dollar is not just work time, it’s family time. So when news gets out that the Super Saver Dollar Store chain plans to set up shop and run the Bottom Dollar out of town, things go catawampus. Manager Elizabeth, who has a good head for business even though she flunked pin-curling in beauty school, teams up with a crew of dedicated do-gooders bent on saving the Bottom Dollar from the fate of spare change. But when Elizabeth’s unlikely new love interest — who also happens to be Cayboo Creek’s wealthiest bachelor — pitches woo, out come some startling revelations about her past that turn life more than a little interesting for all her friends and neighbors. |
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Billington’s Natural Demerara Sugar, 16 oz (Pack of 10) $29.9 Billington’s Natural Demerara Sugar: All natural Perfect for coffee and tea The ultimate all-purpose sweetener Suitable for vegetarians and vegans Not filtered through animal by-products |
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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild $40 <b>Includes a subscription (or renewal) to <I>Bon Appetit Magazine</i></b><P>For more than 50 years, <I>Bon Appetit</i> magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, <I>Bon Appetit</i> showcases meticulously tested recipes that turn out perfectly–every time. Now, culled from <I>Bon Appetit</i>’s extensive archives and including never-before-published recipes, <I>Bon Appetit Desserts</i> promises to be the comprehensive guide to all things sweet and wonderful.<P>Authored by <I>Bon Appetit</i> editor-in-chief Barbara Fairchild, <I>Bon Appetit Desserts</i> features more than 600 recipes–from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.<P><I>Bon Appetit Desserts</i> is destined to be the definitive, comprehensive, invaluable dessert resource.<P>”This is a gorgeous book that makes me want to make everything–no, taste everything–inside! This is a must-have for every baker, cook, and sweet freak in your life.” –Elizabeth Falkner, chef and owner of Citizen Cake and Orson<P>”At last, a collection of Bon Appetit’s most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You’ll reach for this book each time sweets are on your menu, but you’ll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos.<P>It’s truly a one-stop book for all of us who love baking.” –Dorie Greenspan, author of <I>Baking: From My Home to Yours and Around My French Table</i><P>”<I>Bon App |
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Bonjour Nonstick 14 x 16 in. Cookie Sheet $21.99 If you want to make someone’s day, whip up a batch of freshly baked cookies. The BonJour 57085 Nonstick 14 x 16-In. Cookie Sheet has a special two-coat nonstick system that’s the secret to your success. A dark interior nonstick layer provides exceptional food release, while a light exterior nonstick ensures even baking. Not only is this pan dishwasher safe, but it’s made of durable aluminized steel that stands up to the test of time. About BonJour BonJour introduced its first French press coffee maker in 1995 and has since become the French press coffee maker specialist for the best gourmet, department, and home store retailers. With the launch of the Cuisine category, BonJour has been recognized by the Wall Street Journal as one of the most innovative companies in the house-wares industry. BonJour’s mission has been to provide high-quality, innovative coffee, tea, and cuisine products. Each product in the BonJour line is designed, crafted, and created to enhance the culinary skills of both the amateur and professional chef. Commercial quality aluminized steel 2-coat nonstick system resists abrasions Designed to release food easily 14 x 16-in. rectangular size Dishwasher safe |
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Brain Storm: Unleashing Your Creative Self $14.95 Whether you’re writing a novel, painting with watercolors, composing a symphony, or baking peanut butter cookies, creativity plays a crucial role in achieving satisfaction and excellence. But, for many of us, accessing our creative core is difficult, if not impossible.Now, acclaimed film producer Don Hahn offers his own unorthodox, yet highly effective methods for reawakening the creative spirit. Blending personal and often hilarious anecdotes with presciptive advice for rediscovering your creative self, Hahn explores the emotions that accompany creativity and discusses the important of constructing a creative environment.Hahn describes the creative process in stages and lists the forces that drive creativity: balance, chaos, persistence, truth—plus chocolate and coffee. Best of all, he demonstrates how his theories can be put into practice, using his own highly successful career as an example.Filled with humor and empathy, along with some good old-fashioned practical advice, Brain Storm takes readers on an exciting journey to creative greatness. |
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Breadman’s Healthy Bread $16.99 There is nothing so delicious as a hot loaf of homemade bread. And millions of Americans have discovered that an electronic bread machine makes home baking as simple as making a cup of coffee. Now comes a book that shows how to bake and eat bread for good health. |
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Breakfast Book $24 288 irresistible recipes devoted to "the most important meal of the day" from the author of The Fanny Farmer Baking Book. Prepare favorites like sticky buns, puffy omelets, perfect eggs, coffee cake, & airy pancakes called Heavenly Hots. B&W illus. |
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