Coffee Authority

Coffee Authority

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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz.

Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz.

Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz.

Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz.

Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz.

French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz.

Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz.

Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee.

Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz.

Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages.

Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz.

Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz.

Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz.

Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz.

New Orleans Blend® Coffee and Chicory $5.49 Indulge in a delicate combination of fine Arabica beans and high quality chicory that is steeped in the traditions of New Orleans. Ground 16 oz.

Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz.

Authority $20.13 Authority

Coffee Candy Chews Bag 13.2 Ounces (376 Grams) $9.95 Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the

Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s,

Dark Chocolate Covered Coffee Beans Canister 7 Ounces (200 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s,

French Coffee Press 3 Cup French Press Chrome $16.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident.  Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when

French Coffee Press 6 Cup French Press Chrome $24.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident.  Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when

French Coffee Press 6 Cup French Press Gold $28.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident.  Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when

French Coffee Press 3 Cup French Press Gold $19.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident.  Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when

A History of the World in 6 Glasses $11.99 From beer to Coca-Cola, the six drinks that have helped shape human history Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.

A History of the World in 6 Glasses $71.99 From beer to Coca-Cola, the six drinks that have helped shape human history Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.

A History of the World in 6 Glasses $29.99 From beer to Coca-Cola, the six drinks that have helped shape human history Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.

A History of the World in 6 Glasses $25.49 From beer to Coca-Cola, the six drinks that have helped shape human history Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.

Across Property Lines: Textual Ownership in Writing Groups $10.26 Candace Spigelman investigates the dynamics of ownership in small group writing workshops, basing her findings on case studies involving two groups: a five-member creative writing group meeting monthly at a local Philadelphia coffee bar and a four-member college-level writing group meeting in their composition classroom. She explores the relationship between particular notions of intellectual property within each group as well as the effectiveness of writing groups that embrace these notions. Addressing the negotiations between the public and private domains of writing within these groups, she discovers that for both the committed writers and the novices, “values associated with textual ownership play a crucial role in writing group performance.”           Spigelman discusses textual ownership, intellectual property, and writing group processes and then reviews theories relating to authorship and knowledge making. After introducing the participants in each group, discussing their texts, and describing their workshop sessions, she examines the writers’ avowed and implied beliefs about exchanging ideas and protecting individual property rights.           Spigelman stresses the necessary tension between individual and social aspects of writing practices: She argues for the need to foster more collaborative activity among student writers by replicating the processes of writers working in nonacademic settings but also contends that all writers must be allowed to imagine their individual agency and authority as they compose.  

Guns of the Civil War $10.12 Guns of the Civil War celebrates the 150th anniversary of the Civil War (1861–1865) with an elegant and richly detailed history of Colt, Henry, Manhattan, Remington, Sharps, Spencer, and S&W Firearms, and guns by many other rivals and contemporaries. This essential overview of the legendary guns and armsmakers of the Civil War era includes exquisite photography of the handguns, rifles, and muskets, with numerous close-ups that capture the detail of each piece.Award-winning author, photographer, and historian Dennis Adler is recognized as one of America’s most published authors and historians. He has been seen on Good Morning America, The Today Show, and CBS Sunday Morning.The author of thirty-six books on historic firearms and collectible automobiles, as well as a former magazine editor, Adler has had more than five thousand articles and photographs published during his 35-year career. His features have appeared in publications as varied as Motor Trend, Road & Track, Automobile, and AutoWeek to Forbes, the Los Angeles Times, European Car, the Robb Report, Car Collector, Automobile Quarterly, Popular Mechanics, the DuPont Registry, and The Star—the official Mercedes-Benz publication—as well as in American Rifleman; Guns of the Old West (where he serves as a contributing editor); Combat Handguns; and Harris Publications specials. He is also Special Projects Editor for Blue Book Publications (Blue Book of Gun Values) and has written 10 books on black powder firearms and related subjects. An authority on nineteenth-century Colt revolvers and Winchester shotguns, he has written and photographed several popular coffee table books on the topics, including Colt Single Action—From Patersons to Peacemakers, Winchester Shotguns, and his latest work, Guns of the American West,

Guns of the Civil War $40 Guns of the Civil War celebrates the 150th anniversary of the Civil War (1861–1865) with an elegant and richly detailed history of Colt, Henry, Manhattan, Remington, Sharps, Spencer, and S&W Firearms, and guns by many other rivals and contemporaries. This essential overview of the legendary guns and armsmakers of the Civil War era includes exquisite photography of the handguns, rifles, and muskets, with numerous close-ups that capture the detail of each piece.Award-winning author, photographer, and historian Dennis Adler is recognized as one of America’s most published authors and historians. He has been seen on Good Morning America, The Today Show, and CBS Sunday Morning.The author of thirty-six books on historic firearms and collectible automobiles, as well as a former magazine editor, Adler has had more than five thousand articles and photographs published during his 35-year career. His features have appeared in publications as varied as Motor Trend, Road & Track, Automobile, and AutoWeek to Forbes, the Los Angeles Times, European Car, the Robb Report, Car Collector, Automobile Quarterly, Popular Mechanics, the DuPont Registry, and The Star—the official Mercedes-Benz publication—as well as in American Rifleman; Guns of the Old West (where he serves as a contributing editor); Combat Handguns; and Harris Publications specials. He is also Special Projects Editor for Blue Book Publications (Blue Book of Gun Values) and has written 10 books on black powder firearms and related subjects. An authority on nineteenth-century Colt revolvers and Winchester shotguns, he has written and photographed several popular coffee table books on the topics, including Colt Single Action—From Patersons to Peacemakers, Winchester Shotguns, and his latest work, Guns of the American West,

Heraldry $31.45 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Diapering, Vexillology, Tabard, Ecclesiastical Heraldry, English Heraldry, Hatching System, French Heraldry, Barnaby Miln, Shield of the Trinity, Scottish Heraldry, Coffee Hag Albums, Cadency, Crown, Line, Law of Arms, Variation of the Field, Scottish Crest Badge, Division of the Field, Naval Heraldry, Slogan, Attributed Arms, Knights Templar Seal, Prescriptive Barony, Feudal Baron, Attitude, Tricking, Rule of Tincture, Gallery of French Coats of Arms, Academia Mexicana de Genealogía Y Heráldica, South African Heraldry, Icelandic Heraldry, Burke’s Peerage, Livery Collar, Gonfaloniere of Justice, Star, Heraldic Flag, Collar, St Benet Paul’s Wharf, Blazon, Heraldic Visitation, Heraldic Badge, the Heralds, Royal Standard of England, Irish Heraldry, Herald, Red Hand of Ulster, Serbian Genealogical Society, Escutcheon, Mise En Abyme, Supporter, Galero, Bureau of Heraldry, Burgher Arms, Heraldic Authority, Hatchment, American Heraldry Society, Luther Rose, Socialist Heraldry, Helmet, Quartering, Officer of Arms, Wolves in Heraldry, Royal Heraldry Society of Canada, Gonfalone, Christian Wursteisen, Heraldry Council, the Lion and the Unicorn, Clarichord, Crest, Mural Crown, Fimbriation, King of Arms, Mantling, Sun, Star, Aegidius Gelenius, Cross Pattée, Polish Clans, Pennon, Bordure, Philippe de L’espinoy, Compartment, Private Officer of Arms, Maure, Burke’s Landed Gentry, King of the Goths, Boars in Heraldry, Cross and Crown, Pursuivant, Canting Arms, Lozenge, Charles Boutell, King of the Wends, Martin Schrot, the Heraldry Society, Charles-René D’hozier, American College of Heraldry, Pilgrim’s Staff, Alphonsus Ciacconius, International Congress of Genealogical and Heraldic Sciences, Women in Heraldry, Portcullis, Cross of Saint James, Dimidiation, Coat

History of the World in 6 Glasses $4.85 From beer to Coca-Cola, the six drinks that have helped shape human history Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.

Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More $19.95 A comprehensive guide to baking with whole grains from one of America’s leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format.Readers will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) and learn special tips for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition. A chapter on baking basics takes readers with illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques likebraiding.All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.Hodgson Mill is a well-established, well-known, widely-available brand of flours. Visit their website at www.hodgsonmill.

Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More $4.9 A comprehensive guide to baking with whole grains from one of America’s leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format.Readers will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) and learn special tips for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition. A chapter on baking basics takes readers with illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques likebraiding.All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.Hodgson Mill is a well-established, well-known, widely-available brand of flours. Visit their website at www.hodgsonmill.

Is the Bible True … Really?: A Dialogue on Skepticism, Evidence, and Truth $5.24 With over 40 million books sold, bestselling author Josh McDowell is no stranger to creatively presenting biblical truth. Now, partnering with fellow apologist Dave Sterrett, Josh introduces a new series targeted at the intersection of story and truth.The Coffee House Chronicles are short, easily devoured novellas aimed at answering prevalent spiritual questions. Each book in the series tackles a long-contested question of the faith, and then answer these questions with truth through relationships and dialogue in each story.In Is the Bible True, Really’: A Dialogue on Skepticism, Evidence, and Truth, we meet Nick, a college freshman at a state school in Texas. Nick has his spiritual world turned upside-down with what he hears in an introduction to religion class. His questions turn into conversations as he dialogues with professors, friends, and family about the authenticity and authority of the Bible.The other two books in the series: Who is Jesus, Really’ and Did the Resurrection Happen, Really’ continue the unfolding story at the college campus and the coffee house down the road.

Is the Bible True … Really?: A Dialogue on Skepticism, Evidence, and Truth $6.99 With over 40 million books sold, bestselling author Josh McDowell is no stranger to creatively presenting biblical truth. Now, partnering with fellow apologist Dave Sterrett, Josh introduces a new series targeted at the intersection of story and truth.The Coffee House Chronicles are short, easily devoured novellas aimed at answering prevalent spiritual questions. Each book in the series tackles a long-contested question of the faith, and then answer these questions with truth through relationships and dialogue in each story.In Is the Bible True, Really’: A Dialogue on Skepticism, Evidence, and Truth, we meet Nick, a college freshman at a state school in Texas. Nick has his spiritual world turned upside-down with what he hears in an introduction to religion class. His questions turn into conversations as he dialogues with professors, friends, and family about the authenticity and authority of the Bible.The other two books in the series: Who is Jesus, Really’ and Did the Resurrection Happen, Really’ continue the unfolding story at the college campus and the coffee house down the road.

It’s Only a Movie! $27.73 What are movies? Once derided as senseless entertainment, they have gradually assumed a place among the arts. Raymond Haberski traces the trajectory of this evolution throughout the twentieth century, from nickelodeon amusements to the age of the financial blockbuster.Haberski begins by looking at the barriers to film’s acceptance as an art form, including the Chicago Motion Picture Commission hearings of 1918-1920, one of the most revealing confrontations over the use of censorship in the motion picture industry. He then examines how movies overcame the stigma attached to popular entertainment through such watershed events as the creation of the Museum of Modern Art’s Film Library in the 1920s and battles between movie critics Pauline Kael and Andrew Sarris in the 1960s.Kael and Sarris’s arguments heralded a golden age of criticism, and Haberski focuses on the roles of Kael, Sarris, James Agee, Roger Ebert, and others, in the creation of cinephilia . Described by Susan Sontag as born of the conviction that cinema was an art unlike any other , this love of cinema centered on coffee houses, universities, art theaters, film festivals, and, of course, foreign films.The lively debates over the place of movies in American culture began to wane in the 1970s, and in provocative and insightful prose Haberski places the blame on the loss of cultural authority and on the increasing irrelevance of the meaning of art.

Loose End $17.99 Ivan E. Coyote has developed a reputation as one of North America's most disarming storytellers; her tales of life on the roads and trails of the North as well as rural America are rich in their plainspoken, honest truths. In Loose End, her third story collection, Ivan focuses her attention on the city: urban life, specifically in the East End of Vancouver, a diverse neighborhood of all types – old, young, gay, straight, white, black, Asian – communing at local coffee bars over hot rods, the art of skinny-dipping, and changes in the weather. Ivan presides over this circus of activities with her cool gaze, whether it's trying to impress the woman with the hot tub next door, or showing her mother how to use a cordless drill. Ivan's world is the world of being out and open and unafraid; it's also a world in which no ghettos – racial, cultural, or defined by sexuality or gender – exist. With the calm, observant eye of a master storyteller, Ivan E. Coyote shows us how to break free of the rigors of authority and be true to ourselves, warts and all.

Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day $0.11 For more than 20 years, Margaret Fox served up some of California’s tastiest breakfasts and brunches at her landmark restaurant Café Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox’s legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews”It’s a book worth getting up for.”-San Francisco Chronicle”With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject.”-Philadelphia Inquirer and Baltimore Sun ”Whether youre a Café Beaujolais neophyte or a longtime groupie, Morning Food is a treasure.”-Kansas City Star”. . . for those who love breakfast (any time of day).”-Omaha World-Herald”An unpretentious take on wonderful, homey food.”-Sacramento Bee” Café Beaujolais founder finds a delicious new calling.”-Los Angeles Times”Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible.”-Contra Costa Times”Foxs conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. …The recipes are consistently delicious and impressive. If you enjoy good morning food, youll enjoy this book any time of day.”-Cookbook Digest

Oxford Dictionary of Word Origins $5.24 Combining both accessibility and authority, The Oxford Dictionary of Word Origins describes the origins and development of over 3,000 words and phrases in the English language. The book draws on Oxford’s unrivalled dictionary research program and language monitoring, and relates the fascinating stories behind many of our most curious terms and expressions in order to offer the reader a much more detailed explanation than can be found in a general English dictionary. Organized A-Z, the entries include first known use along with examples that illustrate the many faces of the particular word or phrase, from ‘handsome’ to ‘bachelor’ and ‘cute’ to ‘baby’, from ‘pagan’ to ‘palaver’ and ‘toff’ to ‘torpedo’. Also featured are almost 20 special panels that cover expressions common in English but drawn from other languages, such as ‘coffee’, ‘sugar’, and ‘candy’ from Arabic or ‘booze’, ‘brandy’, and ‘gin’ (Dutch). This absorbing volume is useful for language students and enthusiasts, but also an intriguing read for any person interested in the development of the English language and of language development in general. It also includes an extended introduction on the history of the English language.

Pharmako/Dynamis, Revised and Updated: Stimulating Plants, Potions, and Herbcraft $19.95 ***This paperback edition has a new introduction by the author and updated content.This is the second volume of North Atlantic Books’ updated paperback edition of Dale Pendell’s Pharmako trilogy, an encyclopedic study of the history and uses of psychoactive plants and related synthetics first published between 1995 and 2005. The books form an interrelated suite of works that provide the reader with a unique, reliable, and often personal immersion in this medically, culturally, and spiritually fascinating subject. All three books are beautifully designed and illustrated, and are written with unparalleled authority, erudition, playfulness, and range.Pharmako/Dynamis: Stimulating Plants, Potions, and Herbcraft includes a new introduction by the author and as in previous editions focuses on stimulants (including coffee, tea, chocolate, and coca and its derivatives) and empathogens (notably Ecstasy). Each substance is explored in detail, not only with information on its history, pharmacology, preparation, and cultural and esoteric correspondences, but also the subtleties of each plant’s effect on consciousness in a way that only poets can do. The whole concoction is sprinkled with abundant quotations from famous writers, creating a literary brew as intoxicating as its subject. The Pharmako series also includes Pharmako/Poeia (which covers tobacco, alcohol, cannabis, opiates, salvia divinorum, and other substances) and Pharmako/Gnosis (which addresses psychedelics and shamanic plants).

Pharmako/Dynamis: Stimulating Plants, Potions, and Herbcraft $35 This is the second volume of North Atlantic Books’ hard cover edition of Dale Pendell’s Pharmako trilogy, an encyclopedic study of the history and uses of psychoactive plants and related synthetics first published between 1995 and 2005. The books form an interrelated suite of works that provide the reader with a unique, reliable, and often personal immersion in this medically, culturally, and spiritually fascinating subject. All three books are beautifully designed and illustrated, and are written with unparalleled authority, erudition, playfulness, and range.Pharmako/Dynamis: Stimulating Plants, Potions, and Herbcraft focuses on stimulants (including coffee, tea, chocolate, and coca and its derivatives) and empathogens (notably Ecstasy). Each substance is explored in detail, not only with information on its history, pharmacology, preparation, and cultural and esoteric correspondences, but also the subtleties of each plant’s effect on consciousness in a way that only poets can do. The whole concoction is sprinkled with abundant quotations from famous writers, creating a literary brew as intoxicating as its subject. The Pharmako series also includes Pharmako/Poeia (which covers tobacco, alcohol, cannabis, opiates, salvia divinorum, and other substances) and Pharmako/Gnosis (which addresses psychedelics and shamanic plants).

Recollections Of Ceylon, After A Residence Of Nearly Thirteen Years $44.75 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER II. Ancient divisions of the Island—Modern ditto—Circuits of the Judges—Supreme Court—Population — Government — Military— Church—Improvements—Minerals — Beasts—Reptiles and Insects—Birds. Trees—Cocoa-nut—Jack—Bread-fruit Areka—Coffee—Talpat—Cotton—Banyan—Eittul—Jambo— Kajew—Custard apple—Rambutan—Pumplemose—Almond— Mango—Plantain — Pomegranate—Guava—Tamarind—Iron- wood—Bo—Calamander—Ebony—Teak—Satinwood — Tulip —Eve’s apple—Murunga—Fig, orange, lime—Castor-oil tree —Shoe flower— Karambola—Bilimbi—Lovilovi—Beli—Other timber trees—Tobacco—Cucumber—Cinnamon. The ancient divisions of the island were as follows :— 1. The Pihiti Rata, bounded on the west, north, and east, by the sea, on the south by the Mahawaeli Ganga, and the Dedoro Oya. This is sometimes called the Raja Rata, the King’s or Royal Country, as the ancient capitals of Anuradhapura and Polon- naruwa were situated in it. 2. The Ruhuna Rata, bounded on the west and north by the Mahawaeli Ganga and Kalu Ganga, andon the east and south by the sea. The mountainous part of it was called Malaya, or Mountain Country. 3. The Maya Rata, bounded on the north by the Dedoro Oya, on the east by the Mahawaeli Ganga and the mountains, on the south by the Kalu Ganga, and on the westby the sea. The modern divisions are as follows :— By a proclamation of government, dated October 1, 1833, it is determined that as regards the collection of revenue, and the authority to be exercised by the respective government agents, the whole island and its dependencies be

Recollections Of Ceylon, After A Residence Of Nearly Thirteen Years; With An Account Of The Church Missionary Society’s Operations In The $21.61 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER II. Ancient divisions of the Island—Modern ditto—Circuits of the Judges—Supreme Court—Population — Government — Military— Church—Improvements—Minerals — Beasts—Reptiles and Insects—Birds. Trees—Cocoa-nut—Jack—Bread-fruit Areka—Coffee—Talpat—Cotton—Banyan—Eittul—Jambo— Kajew—Custard apple—Rambutan—Pumplemose—Almond— Mango—Plantain — Pomegranate—Guava—Tamarind—Iron- wood—Bo—Calamander—Ebony—Teak—Satinwood — Tulip —Eve’s apple—Murunga—Fig, orange, lime—Castor-oil tree —Shoe flower— Karambola—Bilimbi—Lovilovi—Beli—Other timber trees—Tobacco—Cucumber—Cinnamon. The ancient divisions of the island were as follows :— 1. The Pihiti Rata, bounded on the west, north, and east, by the sea, on the south by the Mahawaeli Ganga, and the Dedoro Oya. This is sometimes called the Raja Rata, the King’s or Royal Country, as the ancient capitals of Anuradhapura and Polon- naruwa were situated in it. 2. The Ruhuna Rata, bounded on the west and north by the Mahawaeli Ganga and Kalu Ganga, andon the east and south by the sea. The mountainous part of it was called Malaya, or Mountain Country. 3. The Maya Rata, bounded on the north by the Dedoro Oya, on the east by the Mahawaeli Ganga and the mountains, on the south by the Kalu Ganga, and on the westby the sea. The modern divisions are as follows :— By a proclamation of government, dated October 1, 1833, it is determined that as regards the collection of revenue, and the authority to be exercised by the respective government agents, the whole island and its dependencies be

Roads In Georgia (U.S. State) $22.91 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Ernest W. Barrett Parkway, List of Unused Highways in Georgia, Stone Mountain Freeway, South Fulton Parkway, Outer Perimeter, Fall Line Freeway, Savannah River Parkway, Coffee Road, State Road and Tollway Authority. Excerpt: Ernest W. Barrett Parkway (more commonly Barrett Parkway) is a major thoroughfare in northwest metro Atlanta between western and northern Cobb County, Georgia. It runs from southwest of Marietta, to the north and then northeast near Kennesaw, and continues on in both directions under other names. The portion of Barrett Parkway between I-575 and U.S. 41 is designated Georgia State Route 5 Connector. The road is named after Ernest W. Barrett, the first chairman of the Cobb County Board of Commissioners in the 1960s. Much of the original Barrett Parkway was taken from the two-lane Roberts Road, which generally went from U.S. 41 to Interstate 75 and served an area that was rural in nature. During the 1980s, dramatically-increased land development, most notably the extension of I-75 in 1977 (which cut Roberts Road in half south of Barrett Parkway), the construction of I-575 in 1980, and the completion of the major regional Town Center at Cobb shopping mall in 1986, strained the road to capacity, and was subsequently widened to six lanes (three in each direction) with a median by the Cobb County Department of Transportation. Turn lanes were only at the numerous traffic lights. In the mid-1990s, Barrett Parkway was extended by a completely new median-divided highway southwest of U.S. 41 to Burnt Hickory Road, then by widening Ridgeway Road south to Georgia 120, west of the city of Marietta. This was briefly called West Cobb Parkway (which created potential confusion with Cobb Parkway). Today, Barrett Parkway is densely packed … More:

State of Authority: State in Society in Indonesia $46.95 Studies on Southeast Asia 50A major realignment is taking place in the way we understand the state in Indonesia. New studies on local politics, ethnicity, the democratic transition, corruption, Islam, popular culture, and other areas hint at novel concepts of the state, though often without fully articulating them. This book captures several dimensions of this shift. One reason for the new thinking is a fresh wind that has altered state studies generally. People are posing new kinds of questions about the state and developing new methodologies to answer them. Another reason for this shift is that Indonesia itself has changed, probably more than most people recognize. It looks more democratic, but also more chaotic and corrupt, than it did during the militaristic New Order of 1966-1998. State of Authority offers a range of detailed case studies based on fieldwork in many different settings around the archipelago. The studies bring to life figures of authority who have sought to carve out positions of power for themselves using legal and illegal means. These figures include village heads, informal slum leaders, district heads, parliamentarians, and others. These individuals negotiate in settings where the state is evident and where it is discussed: coffee houses, hotel lounges, fishing waters, and street-side stalls. These case studies, and the broader trend in scholarship of which they are a part, allow for a new theorization of the state in Indonesia that more adequately addresses the complexity of political life in this vast archipelago nation. State of Authority demonstrates that the state of Indonesia is not monolithic, but is constituted from the ground up by a host of local negotiations and symbolic practices.

States and Power in Africa: Comparative Lessons in Authority and Control $13 “An original and intriguing book, which I read with the greatest interest. Herbst’s argument is provocative and lucidly presented. This book will be read and debated not only by Africanists but also by others in the political science community. It is the most important and successful contribution to the literature on African politics since Jackson and Rosberg’s Personal Rule in Black Africa.”–Robert H. Bates, Harvard University, author of Open-Economy Politics: The Political Economy of the World Coffee Trade”Herbst’s arguments will excite controversy among students of African history and politics, who have built up an extensive story about European transformations of African politics. His analysis raises doubts about how deeply those transformations went; rather, he maintains that durable conditions of topography and social structure have long constrained African state formation. Herbst offers an integrated account of state formation, transformation, and deformation in sub-Saharan Africa.”–Charles Tilly, Columbia University, author of Durable Inquality

States and Power in Africa: Comparative Lessons in Authority and Control $32.95 “An original and intriguing book, which I read with the greatest interest. Herbst’s argument is provocative and lucidly presented. This book will be read and debated not only by Africanists but also by others in the political science community. It is the most important and successful contribution to the literature on African politics since Jackson and Rosberg’s Personal Rule in Black Africa.”–Robert H. Bates, Harvard University, author of Open-Economy Politics: The Political Economy of the World Coffee Trade”Herbst’s arguments will excite controversy among students of African history and politics, who have built up an extensive story about European transformations of African politics. His analysis raises doubts about how deeply those transformations went; rather, he maintains that durable conditions of topography and social structure have long constrained African state formation. Herbst offers an integrated account of state formation, transformation, and deformation in sub-Saharan Africa.”–Charles Tilly, Columbia University, author of Durable Inquality

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The Right Machine For A Tasty Espresso

The very best moment of one’s morning time is once you are enjoying a cup of coffee. Apart from its fantastic taste, coffee is believed to have well being rewards for you. In addition, it can also improve your mood in order that you might be ready to face the entire busy day. Enjoying a morning coffee is really a moment everybody will not miss. Sadly, they usually don’t wish to deal with the time consuming preparations like grinding beans or placing in filters.

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1. Okay-cup system. This feature enables you to make some cups of coffee without having wasting the time.

2. Its machine power is as much as 1500 watts, enables you heats up coffee only in 3 minutes or even less.

3. It has LCD management panel that lists all the capabilities you will need.

4. Water reservoir that may accommodate as much as 48 ounce of water.

5. Auto shut off.

6. Brew measurements are obtainable in 3 alternatives.

7. This machine is also in a position to brew tea and cocoa.

Get More Alternatives with Keurig B60

Now, you can have much more than a tiny cup of coffee with this coffee maker. With Keurig B60, you have the authority to decide the size of your cup. Three brew sizes are supplied by this machine namely the 6 oz, 8 oz, as well as the biggest is 10 oz. It is nice to have a huge cup of tasty coffee in the morning to increase your mood. Adjusting the temperature is also possible with this coffee maker.

The Value

Keurig B60 is categorized as a mid-luxurious brewer. Though this product does not come with all of the advanced capabilities, a minimum of it comes really close to those with luxurious features. The choices, the capability to brew coffee and tea as well as the sleek style take this coffee maker to be more outstanding within the Keurig brewer lines. If you’re browsing essentially the most beneficial espresso machines in the marketplace, you’ll find that this product is included inside the list.

Sleek Style

The machine is developed ergonomically to meet the shoppers require today. The operating buttons are placed inside the upside of the machine so that you are able to see them clearly. With the correct placement with the buttons, now you do not must bend down to operate this machine. If you wish to get data on the time you have to brew and some other messages, the LCD will clearly display all of the data. This new coffee maker offers chrome accents, vibrant blue hail and matte black on the design to enhance your kitchen nuance.

Great Flavors

1 in the causes you ought to select this Keurig B60 brewer is its ability in delivering tasty coffee. No matter what forms of coffees that you simply brew, this machine will usually meet the taste of normal coffee.

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Coffee with Joe 7-15-10b; PMR The Monetary Authority

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