Coffee Appetizers

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Appetizers:

$23.09

Appetizers

Appetizers

$14.99

Appetizers – Premium Poster

Hazelnut Coffee

$8.49

Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz.

Decaffeinated Coffee

$6.49

A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz.

Crescent City Blend® Coffee

$8.49

A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz.

Dark Roast Coffee

$6.49

The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz.

Brazil Santos Bourbon Coffee

$8.49

This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz.

French Vanilla Coffee

$8.49

A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz.

Pecan Praline Coffee

$8.49

Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz.

Appetizers – Anne Hildyard – Hardcover

$26.6

Appetizers

Fresh-O-Lator® Coffee Canister

$29.95

Our airtight canister will preserve the freshness of your favorite coffee.

Kenya Coffee

$8.49

Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz.

Around the World Gourmet Coffee Sampler

$34.95

Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages.

A & E Party Basics Plate Cup-Glass Holder -1 CS- 10826

$129.2

Versatile and durable, The Clear Plastic 9in PartyPal™ Plate with Cup/Glass Holder is an industry-exclusive, premium disposable plastic plate that holds both food and beverages with one hand, leaving a hand free to meet, greet, and eat. With a deep and glossy interior and a satin finish on the broad plate rim, PartyPal™plates are timeless and clean, ideal for stand-up parties, dessert bars and walking appetizers. An economical alternative to permanentware, PartyPal™plates are recyclable, safe, sanitary, and smart. Their single-serve use ensures food safety, eliminates breakage and replacement cost while simultaneously dressing up or down to suit your taste and decór.Products that pair perfectly with the Clear Plastic 9in PartyPal™ Plate with Cup/Glass Holder include: Opulence™ coffee cups and one-piece champagne flutes, Legacy® tumblers, coffee cup, dessert, wine, and champagne stems, Prestige® tumblers, coffee cups, wine, and champagne stems, Scrollware® punch cups and PartyBasics™ tumblers 7.5 oz and larger, all wine, champagne, margarita, and martini stems. Case size: 16 packs of 10

A Taste of Ancient Rome

$218.85

Modern Italians still refer to an elaborate dinner as a meal worthy of Lucullus , commemorating a Roman general famous more for culinary prowess than any apparent military skill. And our images of ancient Rome usually do include one of an outrageous feast of camel and flamingoes and nightingales’ tongues. But, as Ilaria Giacosa reminds us in this fascinating book, Romans did not eat the exotic every day. Here are the real foods of Rome – the rustic and the refined – in more than 200 tested recipes adapted for today’s kitchen. Drawing on the writings of Apicius, Cato, Martial, Petronius, Juvenal, and other observers, Giacosa recreates a 2,000-year-old cuisine, from a hearty winter soup of barley and ham to an elegant salad of truffles in an herbed vinaigrette, from appetizers to desserts. Each recipe includes the original (in Latin and translation) and a modern rendering, with substitutions for difficult-to-find ingredients. The repertoire is wide and includes along with more exotic creations solid, satisfying dishes that still grace many Italian tables: a frittata or omelet of young asparagus and sharp Romano cheese; roast chicken with leeks and a garden of green herbs; a salad with peasant bread and cracked olives; and a fresh cheese pie scented with bay and honey. You’ll find recipes for breads, porridges, and sauces, including the ever-present garum, which, Giacosa notes, is not very different from the soy and fish sauces of Asia; a guide to preserving fruits and vegetables; seasonal menus for everyday and elegant dining; and a rich social history of Roman eating, drinking, shopping, and entertaining. This is cooking before tomatoes, pasta, oranges, lemons, or even coffee enteredthe Mediterranean diet. Yet with its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the foods of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of a

A Vegan Taste of North Africa

$8.2

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. With influences from East and West African culinary traditions, the cuisine of North Africa is presented in this recipe collection, which provides the vegan cook with an opportunity to experiment with a wide range of crosscultural dishes. Included are recipes for Moroccan pizza, Tunisian vegetable stew, Egyptian chocolate cake, and cardamom coffee.

ABC Fun Pads City Adventures Fun Pad

$27.13

AFP1000 Features: City adventures fun pad Child developmental toy Table edge bumper Mobile play center Furniture protector Fashionable safety product that can be left on even when company comes over Protect children from the bumps and bruises that can result as toddlers are learning to walk Keep kids entertained and under your watchful eye Use the plain, reverse side as a huge drawing canvas with washable markers Use the interactive play scenes for hours of fun Moats and castles or roads and railroads, the fun is all theirs Works great when entertaining as well Use it as a table cloth when serving cold drinks or hot appetizers Parent invented and manufactured to the highest standard Designed to fit most oval and rectangular coffee tables Keep away from open flames Machine washable Assembly Instructions: Assembly required: No Dimensions: Medium: 18” – 26” H x 40” – 48” W Large: 20” – 40” H x 48” – 68” W

Apple Cookbook

$10.95

Mouthwatering Recipes for Everyone’s Favorite Fruit Experience the delicious versatility of the apple at every meal, all year long. Olwen Woodier provides more than 140 recipes, including Beverages: Apple Tea. Breakfasts: Apple Corn Hotcakes and Sausage and Apple Omelet. Appetizers: Prosciutto Apple Wedges and Apple Cheese Spread. Soups: Black Bean and Mulligatawny. Salads: Curried Chicken Salad and Apple Slaw. Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing. Entrees: Tuna Apple Tortilla Wraps and Beef and Apple Deep Dish Pie. Breads & Muffins: Cornmeal Apple Cheese Muffins and Barbara Mullin’s Coffee Can Bread. And, of course, Desserts: Eight variations of apple pie; favorites such as Baked Apple Slices and Apple Brown Betty; and exotic concoctions like Applesauce Gingerbread, Apple Cream Cheese Tarts, and Chocolate Applesauce Cake.

Bobby Flay’s Mesa Grill Cookbook

$35

ABOUT THIS BOOK Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby?s bold and vivacious take on this cuisine has made him a fixture on America?s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay?s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: – Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt – Queso Fundido with Roasted Poblano Vinaigrette – Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema – Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa – Seared Tuna Tostado with Black Bean Mango Salsa – Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce – Spicy Coconut Tapioca with Mango and Blackberries Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobbys pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay?s Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen. About the Author Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine. The restaurant continues to get high marks in The Zagat Survey for its regional American cuisine and haFormat: Hardcover, 288 pages

Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

$18.99

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:- Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt- Queso Fundido with Roasted Poblano Vinaigrette- Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema- Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa – Seared Tuna Tostado with Black Bean Mango Salsa- Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce- Spicy Coconut Tapioca with Mango and BlackberriesComplete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby’s pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay’s Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.

Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

$10.58

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:- Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt- Queso Fundido with Roasted Poblano Vinaigrette- Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema- Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa – Seared Tuna Tostado with Black Bean Mango Salsa- Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce- Spicy Coconut Tapioca with Mango and BlackberriesComplete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby’s pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay’s Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.

Calypso Coolers: Recipes for 50 Caribbean Cocktails and 20 Tropical Treats

$2.03

The sun caresses your skin as you gaze upon the sparkling turquoise waters of the Caribbean. Soft white sand cushions your toes, and willowy palms dance in the warm breezes. As you lift your drink, you inhale the sweet aromas of coconut and lime juice. No matter where you are, no matter what the season, Calypso Coolers conjures up the magic of tropical seaside ecstasy. Like its predecessor, Mambo Mixers, this colorful collection of 50 cocktails and 20 appetizers inspired by the Caribbean is an invitation to party paradise. All the classic island libations are heredaiquiris, tropical punches, fruit martinisalong with equally tantalizing concoctions like the Dominican Hurricane, made with rum, passion fruit nectar, and pineapple juice; the Dark and Stormy, a mixture of rum and ginger beer; and the Brown Cow, a silky combination of milk and coffee liqueur. The accompanying snacksfrom Juanitas Yuca Fritters to Puerto Rican Corn Sticks and Jamaican Jerk Chickenfeature local flavors that are as varied and vibrant as the areas people and offer a lively complement to the cocktails. Illustrated with eye-catching photographs and complete with pairing and serving suggestions, Calypso Coolers will give every occasion that first-day-of-vacation feeling.

Candle Lamp Chafing pan Fuel 9-1/2oz -1 CS- H0518

$61.07

Heat-It® Chafing Fuel Advanced heat pads emits wide, stable flame for powerful BTU output.  Spill proof pad prevents accidental spilling of fuel.  9.5 oz.  4 hours per can burn time.Recommended Applications: Chafing dishes and hot boxes that hold meat, poultry, seafood, vegetables, appetizers, and more.  Measures 2-5/8" H x 3-3/8" D, fits standard size chafing dishes.Use lid/cover or tongs to extinguish24 cans per case.  

Caribbean Cooking

$6.55

From drinks and appetizers to entrees and desserts, here are irresistible recipes that take you through the islands, from Jamaica to Guadaloupe, to Martinique, to Barbados, to Cuba, and beyond. You’ll find easy-to-follow instructions using foods found in most supermarkets, plus origins of dishes, for an outstanding array of cooking a la Caribe… Smoked Marlin Salad, Conch Fritters, Black-Eyed Pea Salad, Shrimp & Banana Broth, Tomato & Peanut Soup, Bridgetown Flying Fish, Lobster Tails with Tangy Rum Sauce, Jerk Pork, Spareribs Caribe, Eggplant Port-au-Prince, Coconut-Banana Corn Bread, Pina Colada Bread Pudding, Banana Puffs with Coffee-Rum Sauce, Papaya & Strawberry Daiquiri, Planter’s Punch and more.

Chinese Rice and Noodles: With Appetizers, Soups and Sweets

$98.78

Chinese rice and noodle dishes are the most uniquely diverse, versatile, and widely enjoyed foods in the world. The possibilities and tastes are endless. Over 60 years of combined experience by Su-Huei Huang and Mu-Tsun Lee has produced 85 of the most popular Chinese ?one-dish? and ?snack meal? recipes, plus 58 delightful and tasty appetizers, salads, soups and desserts. The reader can choose one or two recipes from rice or noodles to serve easily prepared delicious and economical one dish meals. Finally, the reader can please the diners by finishing off with the satisfying meals with trendy Asian raves like a refreshing ?Boba? drink, or Iced Coffee Jello?! Whether cooking for one or two, or effortlessly creating complete meals for large groups, these sumptuous dishes will delight and bring pleasure to all who participate in this culinary experience.

City Adventures Fun Pad – Size: Large

$26.99

AFP1000: Features: -City adventures fun pad.-Child developmental toy.-Table edge bumper.-Mobile play center.-Furniture protector.-Fashionable safety product that can be left on even when company comes over.-Protect children from the bumps and bruises that can result as toddlers are learning to walk.-Keep kids entertained and under your watchful eye.-Use the plain, reverse side as a huge drawing canvas with washable markers.-Use the interactive play scenes for hours of fun.-Moats and castles or roads and railroads, the fun is all theirs.-Works great when entertaining as well.-Use it as a table cloth when serving cold drinks or hot appetizers.-Parent invented and manufactured to the highest standard.-Designed to fit most oval and rectangular coffee tables.-Keep away from open flames.-Machine washable. Assembly Instructions: -Assembly required: No. Dimensions: -Medium: 18” – 26” H x 40” – 48” W.-Large: 20” – 40” H x 48” – 68” W.

City Adventures Fun Pad – Size: Medium

$26.99

AFP1000: Features: -City adventures fun pad.-Child developmental toy.-Table edge bumper.-Mobile play center.-Furniture protector.-Fashionable safety product that can be left on even when company comes over.-Protect children from the bumps and bruises that can result as toddlers are learning to walk.-Keep kids entertained and under your watchful eye.-Use the plain, reverse side as a huge drawing canvas with washable markers.-Use the interactive play scenes for hours of fun.-Moats and castles or roads and railroads, the fun is all theirs.-Works great when entertaining as well.-Use it as a table cloth when serving cold drinks or hot appetizers.-Parent invented and manufactured to the highest standard.-Designed to fit most oval and rectangular coffee tables.-Keep away from open flames.-Machine washable. Assembly Instructions: -Assembly required: No. Dimensions: -Medium: 18” – 26” H x 40” – 48” W.-Large: 20” – 40” H x 48” – 68” W.

Cooking with Johnny Vee: International Cuisine with a Modern Flair

$24.95

With panache and a healthy dose of fun, Chef Johnny Vee teaches you everything you need to know to prepare food that you will be proud to entertain with and delighted to eat! Johnny specializes in international cuisine with a modern flair, and the book includes chapters drawn from Johnny’s classes at the successful ten-year-old Las Cosas Cooking School. Topics such as “Comforting Covered Casseroles,” “Luscious Lamb Cookery,” and “Shrimply Delicious” are perennial favorites. Chile lovers will want to tease their palates with recipes from chapters on “Green Chile Fest,” “Red Chile Fest,” and “Flamin’ Tonsils and Smokin’ Ears.” Vegetarians will love celebrating artichokes in “The Brunch,” you’ll learn to make great recipes like Sweet Crab Eggs Benedict and Yogurt and Berry Parfait, and in “A Dickens Christmas Feast,” you’ll find recipes for Roast Goose with Chestnut-Caramelized Pear Stuffing, Warm Spinach Salad, and Sticky Date Pudding. Covering an array of cuisines from Moroccan to Australian to Thai to American Southwest, this informative and irresistible cookbook will teach you how to make everything from classic sauces to simple appetizers and multicourse meals to decadent desserts. Chef Johnny Vee’s tips on techniques and gadget recommendations are scattered throughout the book to help you save time and learn as you go. Filled to the brim with the beautiful full-color photography of Kitty Leaken, Cooking with Johnny Vee captures the energy, the fun, and the hands-on feeling of a cooking class and is complete with tempting renderings of the finished dishes to inspire you. Johnny Vee (Chef John Vollertsen) has a dynamic career in the hospitality industry that started in Rochester, New York, where growing up he was a grill boy and soda jerk in the local Woolworth’s coffee shop; to New York City, where he worked in a variety of restaurants, including Soho’s Greenstreet, Tribeca’s Odeon, and Larry Forgione’s milestone An American Place; to Sydney,

Dean & Deluca

$35

In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.

Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

$20.97

With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes.Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chinese yin yang philosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources — such as fish sauce, lemongrass, and rice noodles — to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive.Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee.In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries.

Essentials of Asian Cuisine: Fundamentals and Favorite Recipes By Corinne Trang, Illustrated by Christopher Hirsheimer

$34.99

With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes.Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chinese yin yang philosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources — such as fish sauce, lemongrass, and rice noodles — to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive.Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee. In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. Vietnam’s Canh Ca Chua (Hot

Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece

$24.95

In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee.

From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity

$11.99

Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you’re going to save. Unloading the boxes and jugs, however, it becomes obvious that, while the way you shop for food may have changed, the scale of your refrigerator (and your stomach!) has not. So what do you do with the sixteen chicken breasts, the five pounds of oatmeal and the gallon of olive oil that you couldn’t afford not to buy? You turn to From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store and Share When You Buy in Quantity by Sally Sampson, veteran cookbook author, working mom and accomplished warehouse shopper. Utilizing the fresh and packaged products available at the warehouse clubs and superstores, Sampson’s flavorful recipes are simple enough for a weeknight dinner and special enough for entertaining and, if you’re cooking for a couple or a small family, portioned so you can eat some, store some and even share some. Those boneless chicken breasts turn into New-Fangled Classic Chicken Noodle Soup, Curried Chicken Salad for lunch and Moroccan Chicken for the freezer. Three pounds of butter becomes Chipotle Butter to dress up a grilled steak or chicken breast, Cinnamon Butter for your morning toast and Chocolate Chip Cookies: a batch baked right away, a batch of dough for the fridge and a batch for the freezer. And that big box of oatmeal? When you’re tired of hot cereal (maybe with some of the Cinnamon Butter?), try the Fruit Crisp or Oatmeal Lace Cookies. From breakfast coffee cakes to soups, appetizers, salads and dressings, sandwiches and entrées, Sampson gives the home cook who buys big a wide variety of classic American recipes, as well as international dishes like Mexican Chicken Fajitas, Asian Ribs, Italian pastas and Jamaican Jerk Chicken. Sampson includes an essential pantry list, and amusing and informative tips

From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity By Sally Sampson

$11.99

Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you’re going to save. Unloading the boxes and jugs, however, it becomes obvious that, while the way you shop for food may have changed, the scale of your refrigerator (and your stomach!) has not. So what do you do with the sixteen chicken breasts, the five pounds of oatmeal and the gallon of olive oil that you couldn’t afford not to buy? You turn to From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store and Share When You Buy in Quantity by Sally Sampson, veteran cookbook author, working mom and accomplished warehouse shopper.Utilizing the fresh and packaged products available at the warehouse clubs and superstores, Sampson’s flavorful recipes are simple enough for a weeknight dinner and special enough for entertaining and, if you’re cooking for a couple or a small family, portioned so you can eat some, store some and even share some. Those boneless chicken breasts turn into New-Fangled Classic Chicken Noodle Soup, Curried Chicken Salad for lunch and Moroccan Chicken for the freezer. Three pounds of butter becomes Chipotle Butter to dress up a grilled steak or chicken breast, Cinnamon Butter for your morning toast and Chocolate Chip Cookies: a batch baked right away, a batch of dough for the fridge and a batch for the freezer. And that big box of oatmeal? When you’re tired of hot cereal (maybe with some of the Cinnamon Butter?), try the Fruit Crisp or Oatmeal Lace Cookies. From breakfast coffee cakes to soups, appetizers, salads and dressings, sandwiches and entrÉes, Sampson gives the home cook who buys big a wide variety of classic American recipes, as well as international dishes like Mexican Chicken Fajitas, Asian Ribs, Italian pastas and Jamaican Jerk Chicken.Sampson includes an essential pantry list, and amusing and informative tips and techniques th

From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity By Sally Sampson

$20.99

Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you’re going to save. Unloading the boxes and jugs, however, it becomes obvious that, while the way you shop for food may have changed, the scale of your refrigerator (and your stomach!) has not. So what do you do with the sixteen chicken breasts, the five pounds of oatmeal and the gallon of olive oil that you couldn’t afford not to buy? You turn to From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store and Share When You Buy in Quantity by Sally Sampson, veteran cookbook author, working mom and accomplished warehouse shopper.Utilizing the fresh and packaged products available at the warehouse clubs and superstores, Sampson’s flavorful recipes are simple enough for a weeknight dinner and special enough for entertaining and, if you’re cooking for a couple or a small family, portioned so you can eat some, store some and even share some. Those boneless chicken breasts turn into New-Fangled Classic Chicken Noodle Soup, Curried Chicken Salad for lunch and Moroccan Chicken for the freezer. Three pounds of butter becomes Chipotle Butter to dress up a grilled steak or chicken breast, Cinnamon Butter for your morning toast and Chocolate Chip Cookies: a batch baked right away, a batch of dough for the fridge and a batch for the freezer. And that big box of oatmeal? When you’re tired of hot cereal (maybe with some of the Cinnamon Butter?), try the Fruit Crisp or Oatmeal Lace Cookies. From breakfast coffee cakes to soups, appetizers, salads and dressings, sandwiches and entrÉes, Sampson gives the home cook who buys big a wide variety of classic American recipes, as well as international dishes like Mexican Chicken Fajitas, Asian Ribs, Italian pastas and Jamaican Jerk Chicken.Sampson includes an essential pantry list, and amusing and informative tips and techniques th

Hampton Patio Dining Set – Seats 4

$1399.99

From appetizers to after dinner drinks, the Hampton Patio Dining Set – Seats 4 has you covered. All pieces start with a durable cast aluminum frame construction and are finished with a weather-resistant powder-coated finish to look sharp and fresh from spring to fall, year over year. You’ll love the versatile lattice design that allows you to easily coordinate this set with your existing outdoor decor, and guests will love the contoured chairs because they offer total support. Add the included cushions for absolute comfort. Additional information: Table dimensions: 43 diam. x 29H inches; includes umbrella hole Chair dimensions: 24W x 22D x 33H inches; 15-inch seat height Wipe clean with mild soap and water solution and soft cloth; no harsh chemicals Minor assembly required About Walker Edison Specializing in quality furniture at low prices, Walker Edison Furniture Company manufactures a wide variety of furniture pieces for the North American marketplace. From bedroom furniture and desks, to coffee tables, dining tables, and TV stands, Walker Edison provides practical decor solutions for today’s functional homes. With factories strategically located all over the world, Walker Edison balances cost with low-priced raw materials and skilled artisans to deliver smart furniture pieces that fit every budget. Durable, lightweight cast aluminum construction Powder-coated finish in a classic black Crisp eggshell outdoor seat cushions 4-person seating available in multiple configurations 2-year warranty on frames and finish; 1-year on cushions

Hudson Coffee Table – Cocoa

$117.01

The Hudson Coffee Table – Cocoa is the perfect complement to your current outdoor decor. Simple yet elegant, this versatile table will provide you with the perfect place to rest drinks, appetizers, or your current favorite read. In a natural, versatile cocoa finish with a classic slatted top, this table is sure to complement a wide variety of styles and will look at home with just about anything. Constructed of durable eucalyptus wood, the Hudson coffee table is naturally weather-, insect-, and rot-resistant – perfect for outdoor use! Table measures 45L x 24.8W x 16H inches. Constructed of durable eucalyptus wood Natural, versatile cocoa finish Weather-, insect-, and rot-resistant Classic slatted top with contemporary feel Dimensions: 45L x 24.8W x 16H inches

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January 28, 2010,
Author: admin,
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Categories: Coffee Related
Tags: coffee, coffee appetizers, coffee appetizers recipes, cooking, dessert, food, recipes

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