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Louisiana Blend™ Medium-Dark Coffee $8.49 This blend of gourmet Latin American coffees embodies the distinctive flavor of Louisiana. Whole Bean 12 oz. |
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Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Dark Chocolate Covered Coffee Beans Canister 7 Ounces (200 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Peru Dark Roast Whole Bean Bag 8.8 Ounces (250 Grams) $8.95 Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine and superb coffee. Café Britt’s coffee experts work closely |
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Peru Dark Roast Ground Bag 8.8 Ounces (250 Grams) $8.95 Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine and superb coffee. Café Britt’s coffee experts work closely |
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Hazelnut Coffee $8.49 Our 100% Arabica gourmet coffee is infused with the smooth and nutty tasted of fresh hazelnut. Whole Bean 12 oz. |
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Decaffeinated Coffee $6.49 A distinctive and balanced flavor for those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee. Ground 13 oz. |
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Crescent City Blend® Coffee $8.49 A tribute to the rich, bold coffee served in New Orleans. Whole Bean 12 oz. |
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Dark Roast Coffee $6.49 The rich aroma of our original coffee blend will awaken your senses. Ground 16 oz. |
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Brazil Santos Bourbon Coffee $8.49 This delectable gourmet coffee yields an enticingly smooth cup with a rich aroma and mild acidity. Whole Bean 12 oz. |
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French Vanilla Coffee $8.49 A truly delectable and luxuriously sweet French Vanilla coffee you are sure to enjoy. Whole Bean 12 oz. |
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Pecan Praline Coffee $8.49 Our Pecan Praline flavored coffee is a truly delightful Southern treat. Whole Bean 12 oz. |
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Fresh-O-Lator® Coffee Canister $29.95 Our airtight canister will preserve the freshness of your favorite coffee. |
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Kenya Coffee $8.49 Bright acidity and fruity flavors combine for a wonderfully aromatic cup with a taste that maintains a refined winey character. Whole Bean 12 oz. |
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Around the World Gourmet Coffee Sampler $34.95 Explore four specialty coffees from distinctive coffee-growing regions around the world. Whole Bean Four 12 oz. packages. |
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Medium Roast Coffee $6.49 This extraordinarily aromatic and light-roasted blend produces a fragrant and mellow cup. Ground 16 oz. |
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Kona Blend Coffee $8.49 Our Kona Blend is light-medium roasted and produces a sweet and mellow floral tone. Whole Bean 12 oz. |
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Café Special® Coffee $5.99 Roasted medium-dark to a rich brown color for a distinctive café taste and aroma. Ground 12 oz. |
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Breakfast Blend Coffee $8.49 Ease into the day as we do down in New Orleans with the smooth and mellow flavor of our Breakfast Blend. Ground 12 oz. |
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American History $20.79 American History |
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An American History $32.67 An American History |
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A Description Of The Royal Gardens At Richmond In Surry, The Village, And Places Adjacent. With Some Account Of Its Antiquity, … Illustrated With Copper Plates Of A Plan Of The Gardens, … $10.77 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Rich in titles on English life and social history, this collection spans the world as it was known to eighteenth-century historians and explorers. Titles include a wealth of travel accounts and diaries, histories of nations from throughout the world, and maps and charts of a world that was still being discovered. Students of the War of American Independence will find fascinating accounts from the British side of conflict. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++British LibraryT117502Not before 1735; not after 1737.[London] : To be sold at the several taverns in Richmond; at the Sword-Blade Coffee-House; St. Dunstan’s Coffee-House; and at Fisher’s Coffee-House in New Burlington Street, St. James’s, [1736?] 32p.,plate : ill.,map ; 8° |
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A Grand Terrible Dramma: From Gettysburg to Petersburg: The Civil War Letters of Charles Wellington Reed $47.8 An early twentieth-century history of Massachusetts volunteers in the Civil War described Charles Reed as follows: . . . Charles Wellington Reed, artist and delineator, a most exact and faithful American reproducer of incidents and actions of the great Civil War…. During [his] service he delineated many localities, actions, incidents of soldier life, etc., which . . . are of the greatest interest to all who study the history of the War of the Rebellion and the services of the volunteer forces of the republic.This extensive and unique collection, consisting of over 180 letters and hundreds of drawings, covers Reed’s period of service (1862-65) and provides the modern reader a wealth of information on the role of the Union army in the eastern theater, the events in the life of the Civil War soldier, and the war in general.A native of Boston, Reed served as bugler of the Ninth Massachusetts Battery, whose desperate holding action at Gettysburg ranks as one the most heroic actions of the war. During this battle Reed performed a deed of selfless bravery by saving his wounded captain from between the lines, an act for which he was later awarded the Medal of Honor. In addition to Gettysburg, Reed saw action in nearly all of the battles in the East from 1862 to 1865, including Bristoe Station, Mine Run, the Wilderness, Spotsylvania, North Ana, Bethesda Church, Cold Harbor, and the siege of Petersburg.Reed’s letters chronicle events, from the most common to the extraordinary, with simple yet thoughtful eloquence. His drawings capture a wide variety of events to which he was not only an eyewitness but also a participant. His talent was considered equal to that of leading newspaperartists of his day, and his drawings were used to illustrate a best-selling Civil War book, Hardtack and Coffee (1887). We are fortunate that Reed’s writings and drawings have been preserved, and can be presented here in a single volume. |
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A History Of The People Of The United States $16.99 Had it not been for the bell-ringing and the firing there would have been little to indicate that a great change of government had taken place. Some new faces indeed were seen at the coffee-house, and some familiar ones were missed, for many members of the old Congress who had failed to secure seats in the new had already packed their portmanteaus and hastened home. But a sense of duty kept a few in their seats, and these continued to hold daily sessions…-from “The Constitution Becomes Law”A bestseller when it was first published in 1883, this first volume of historian John Bach McMaster’s magnum opus is a lively history of the United States that is as entertaining as it is informative. Eventually stretching to eight volumes, McMaster’s epic was original in its emphasis on social and economic conditions as deciding factors in shaping a nation’s culture: in addition to the words and actions of great men and the outcomes of significant skirmishes and battles, McMaster indulges his obsession with fascinating trivia, from which fruits and vegetables were to be found in the markets of 18th-century Boston to the cost of books in Pennsylvania before the Revolution.Volume 1, spanning the colonial period to the immediate aftermath of the war with Britain and the establishment of the federal government, is a compulsively readable account of the birth pangs of the new nation, and covers such intriguing and unlikely topics as the debate over the coinage of the United States, the first American ship to sail for China, and the impact of war debts on the fledgling country.American historian JOHN BACH MCMASTER (1852-1932) taught at the Wharton School of Finance and Economy at the University of Pennsylvania, Philadelphia, from 1883 to 1919. He also wrote Benjamin Franklin as a Man of Letters (1887) and A School History of the United States (1897), which became a definitive textbook. |
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A History Of The People Of The United States $16.99 Had it not been for the bell-ringing and the firing there would have been little to indicate that a great change of government had taken place. Some new faces indeed were seen at the coffee-house, and some familiar ones were missed, for many members of the old Congress who had failed to secure seats in the new had already packed their portmanteaus and hastened home. But a sense of duty kept a few in their seats, and these continued to hold daily sessions…-from “The Constitution Becomes Law”A bestseller when it was first published in 1883, this first volume of historian John Bach McMaster’s magnum opus is a lively history of the United States that is as entertaining as it is informative. Eventually stretching to eight volumes, McMaster’s epic was original in its emphasis on social and economic conditions as deciding factors in shaping a nation’s culture: in addition to the words and actions of great men and the outcomes of significant skirmishes and battles, McMaster indulges his obsession with fascinating trivia, from which fruits and vegetables were to be found in the markets of 18th-century Boston to the cost of books in Pennsylvania before the Revolution.Volume 1, spanning the colonial period to the immediate aftermath of the war with Britain and the establishment of the federal government, is a compulsively readable account of the birth pangs of the new nation, and covers such intriguing and unlikely topics as the debate over the coinage of the United States, the first American ship to sail for China, and the impact of war debts on the fledgling country.American historian JOHN BACH MCMASTER (1852-1932) taught at the Wharton School of Finance and Economy at the University of Pennsylvania, Philadelphia, from 1883 to 1919. He also wrote Benjamin Franklin as a Man of Letters (1887) and A School History of the United States (1897), which became a definitive textbook. |
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A History Of The People Of The United States $16.99 Had it not been for the bell-ringing and the firing there would have been little to indicate that a great change of government had taken place. Some new faces indeed were seen at the coffee-house, and some familiar ones were missed, for many members of the old Congress who had failed to secure seats in the new had already packed their portmanteaus and hastened home. But a sense of duty kept a few in their seats, and these continued to hold daily sessions…-from “The Constitution Becomes Law”A bestseller when it was first published in 1883, this first volume of historian John Bach McMaster’s magnum opus is a lively history of the United States that is as entertaining as it is informative. Eventually stretching to eight volumes, McMaster’s epic was original in its emphasis on social and economic conditions as deciding factors in shaping a nation’s culture: in addition to the words and actions of great men and the outcomes of significant skirmishes and battles, McMaster indulges his obsession with fascinating trivia, from which fruits and vegetables were to be found in the markets of 18th-century Boston to the cost of books in Pennsylvania before the Revolution.Volume 1, spanning the colonial period to the immediate aftermath of the war with Britain and the establishment of the federal government, is a compulsively readable account of the birth pangs of the new nation, and covers such intriguing and unlikely topics as the debate over the coinage of the United States, the first American ship to sail for China, and the impact of war debts on the fledgling country.American historian JOHN BACH MCMASTER (1852-1932) taught at the Wharton School of Finance and Economy at the University of Pennsylvania, Philadelphia, from 1883 to 1919. He also wrote Benjamin Franklin as a Man of Letters (1887) and A School History of the United States (1897), which became a definitive textbook. |
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A Treasury of Jewish Holiday Baking $114.07 Here at last is the first lovingly assembled, comprehensive collection of delicious, fail-proof baked goods–for the Jewish holidays and throughout the year–compiled and interpreted by Marcy Goldman, a professional baker who is also a professional writer on food. Even if we don’t have time to bake on a regular basis, holidays are something different–special occasions that encourage us to pull out the cake pans and present our family and friends with a gift of homemade love. And this is particularly true of the Jewish holidays, which are so centrally focused on special foods–and, of course, special desserts. From the round raisin challah that symbolizes the sweetness and continuity of life for Rosh Hashanah, the Jewish New Year, to triangular, jam-filled hamantaschen for Purim, to a Chanukah dreidel cake, to the best flourless Passover cakes in the world, Marcy Goldman offers recipes that are traditional as well as those with an innovative flair. Jewish or European-style baked goods–coffee cakes, strudels, cheesecakes, rugelach–are so universally popular that they have become as American as apple pie, and now, with A Treasury of Jewish Holiday Baking, every home baker will have access to the secrets of how to make them. As if she were a mother passing down techniques to her own children, Marcy Goldman’s voice is warm, encouraging, and inviting, as well as authoritative, clear, and knowledgeable. She provides not only detailed instructions that yield delicious baked goods every time, but also a wealth of information on holiday customs and history. Here is, indeed, a treasury to be welcomed by those who grew up with such recipes, those who are seeking to reestablishtraditional holiday celebrations in their own home, and those who simply want to know the secrets for producing a wide range of delicious cakes, pastries, and pies. From the Hardcover edition. |
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Advertising Empire: Race and Visual Culture in Imperial Germany $49.07 At the end of the nineteenth century, Germany turned toward colonialism, establishing protectorates in Africa, and toward a mass consumer society, mapping the meaning of commodities through advertising. These developments, distinct in the world of political economy, were intertwined in the world of visual culture.David Ciarlo offers an innovative visual history of each of these transformations. Tracing commercial imagery across different products and media, Ciarlo shows how and why the “African native” had emerged by 1900 to become a familiar figure in the German landscape, selling everything from soap to shirts to coffee. The racialization of black figures, first associated with the American minstrel shows that toured Germany, found ever greater purchase in German advertising up to and after 1905, when Germany waged war against the Herero in Southwest Africa. The new reach of advertising not only expanded the domestic audience for German colonialism, but transformed colonialism’s political and cultural meaning as well, by infusing it with a simplified racial cast. The visual realm shaped the worldview of the colonial rulers, illuminated the importance of commodities, and in the process, drew a path to German modernity. The powerful vision of racial difference at the core of this modernity would have profound consequences for the future. |
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America’s Art $70 After being closed for several years, on July 4, 2006, The Smithsonian American Art Museum will celebrate the grand reopening of its newly restored building, home to the world’s premier collection of American art. Those who cannot attend can console themselves with this magnificent volume, which puts the museum’s galleries at their fingertips. Edward Hopper, Georgia O’Keeffe, and Nam June Paik are just a few of the artists represented in a book that spans all of American history and features gorgeous reproductions of works in a dazzling variety of styles and mediums, including paintings, sculpture, photography, and folk art. With text that illuminates the nation’s history through examples of its art-including many rarely displayed pieces from the collection-this is one art book that belongs on every American coffee table. |
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America’s Founding Food: The Story of New England Cooking $38.95 In this unique culinary history, husband and wife team, Keith and Kathleen Stavely, tell how foodstuffs and foodways helped define a new nation. Lobsters, cod, beans, corn, pumpkins, apples, pork, turkey, cider and coffee are just some of the foods the Stavelys highlight in their lively story of New England cookery. From the landing at Pymouth Rock to the 1950s, New England’s bounty came to represent American food. |
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America’s Founding Food: The Story of New England Cooking $38.95 In this unique culinary history, husband and wife team, Keith and Kathleen Stavely, tell how foodstuffs and foodways helped define a new nation. Lobsters, cod, beans, corn, pumpkins, apples, pork, turkey, cider and coffee are just some of the foods the Stavelys highlight in their lively story of New England cookery. From the landing at Pymouth Rock to the 1950s, New England’s bounty came to represent American food. |
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Antique Limoges at Home $49.95 Informative as well as inspirational, this book is for all who love collecting as well as displaying fine Limoges porcelain. It covers the history of Limoges porcelain, various Limoges blanks and their intended uses, the difference between antique French Limoges and American Limoges, and how to recognize reproductions. It is also a dream-come-true for every collector or designer who has felt daunted by the task of incorporating fine Limoges porcelain into the decor of a home! The author demonstrates how to use elegant pieces of Limoges throughout all rooms and areas: the entryway and living room feature massive pieces of Limoges used as art; the dining room is perfect for a table set with Limoges dinnerware; walls in the kitchen, bedroom, bath, and even laundry room display a collection of Limoges chargers, plaques, and paintings; a porch or patio serves as a tea room for Limoges tea, coffee, and chocolate pots. A special section is also devoted to stunning examples of Limoges hand painted buttons, brooches, and stickpins. Current values, information on researching Limoges, a list of artists and their signatures, and a comprehensive marks section are all provided. “A unique presentation of the subject which I know collectors will enjoy,” states noted author Mary Frank Gaston. This book will be treasured by all who love fine antiques and design. |
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Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West $27 The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans.Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland.With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every |
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Baby, Let Me Follow You Down $29.95 Long out of print, Baby, Let Me Follow You Down is a classic in the history of American popular culture. The book tells the story of the folk music community in Cambridge, Massachusetts, from its beginnings in living rooms and Harvard Square coffee houses in the late 1950s to the heyday of the folk music revival in the early 1960s. Hundreds of photographs and dozens of interviews combine to re-create the years when Joan Baez, Bob Dylan, and a lively band of Cambridge folksingers led a generation in the rediscovery of American folk music. |
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Bouki’s Honey $12.34 Come share in the rich, Creole Culture of Louisiana, cher! Learn (French Creole) and laugh — with the humorous, Creole characters “Bouki and Lapin” “The Creole Folktales of Compaire Bouki and Compaire Lapin” have a rich and fascinating history, hundreds of years old. The tales originated from Senegal, Africa and according to the historical, Louisiana Creole Plantation ‘Laura’, they were first recorded in the United States – in Laura Plantation’s 150-year-old cabins. Lapin’s adventures (‘Lapin’ means “rabbit” in French) soon went on to become the popular American Tales known as ‘Br’er (Brother) Rabbit’ – only ‘Compaire Bouki and Compaire Lapin’ retain the original, unique French Creole ‘flavor’. (In French folklore, ‘compaire/compair’ means brother.)In various Louisiana stories Bouki is pictured as a donkey, raccoon or wolf. You’ll get to meet ‘Bouki the donkey’, in “Bouki’s Honey”. Bouki was a ‘hyena’ in the original African folktales. The name ‘Bouki’ is a ‘wolof ‘ word – ‘wolof ‘ being both the language and the people of Senegal , Africa – and is said to mean, “stupid hyena”. Some even say ‘Bouki’ is a play on words meaning, “bookish” (something the character never is). It is believed that the Senegal slaves brought to Louisiana, actually told the African-based stories of ‘Bouki and Lapin’ as code, to illustrate victory over the conditions of slavery – with Lapin humorously outwitting plantation owner, ‘Bouki’. Thus we have ‘a bit of history and a lot of humor’, with the colorful tales of ‘Lapin’ – the clever, trickster rabbit, and ‘Bouki’, the slow-witted donkey. Today, ‘Compaire Bouki and Compaire Lapin’ continue to bepopular, French Creole folktales passed from generation to generation — and enjoyed by ages one to 101.*Note: Coming in late 2007-Bouki and Lapin merchandise – t-shirts, coffee mugs and moreat BoukiandLapin.com |
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Brazil $9.99 Brazil is the first work of fiction to depict five centuries of a great nation’s remarkable history, its evolution from colony to kingdom, from empire to modern republic. With a stunning cast of real and fictional characters, the story unfolds in South America, Africa and Europe.Two families dominate this extraordinary novel. The Cavalcantis are among the original settlers and establish the classic Brazilian plantation—vast, powerful, built with slave labor. The da Silvas represent the second element in both contemporary and historical Brazil: pathfinders and prospectors. For generations, these adventurers have their eyes set on El Dorado, which they ultimately find—in a coffee fazenda at São Paulo. Brazil is an intensely human story—brutal and violent, tender and passionate. Perilous explorations through the Brazilian wilderness…the perpetual clash of pioneer and native, visionary and fortune hunter, master and slave, zealot and exploiter… the thunder of war on land and sea as European powers and South American nations pursue their territorial conquests…the triumphs and tragedies of a people who built a nation covering half the South American continent …all are here in one spell-binding saga. |
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Bread of Three Rivers: The Story of a French Loaf $6 What is it about bread? Why am I, here in the middle of my life, so enamored of French loaves? Two images kept cropping up: two French people sitting in a café for a long afternoon of eating thick hunks of bread and drinking cups of coffee, and a Frenchman on a bicycle with a loaf slung across his handlebars. These visions seemed to depict lives soaked in leisure, where there was time for the good things. . . . Then this thought ambled forth: It’s the dailiness of bread, like a reliable friend. . . . My plan starts to billow forth. My project, as I imagine it, will be a natural history, an ecology of bread. The story of a loaf.Overcome by a passion for French bread, Sara Mansfield Taber travels to Brittany in search of a loaf, which like the lifestyle that must surely accompany it, is perfect in its simplicity. After many months of seeking, she tears off a hunk of pain trois rivières, made by Gold Medal baker Monsieur Jean-Claude Choquet of Blain, Loire-Atlantique. It “smelled like heaven and tasted a mile deep.” It tasted honest. Here was her loaf.In Bread of Three Rivers Taber takes us deep into the grainy crumb, uncovering the four basic ingredients-the salt, water, wheat, and yeast-that when combined by M. Choquet make for a spectacular loaf. We learn of the marshy fields of Guérande where for hundreds of years salt, blessed with a unique mixture of microbes and minerals (that lend their flavor to the bread), has been harvested with the help of the sun. Then we’re off to Moulin de Pont-James to meet the miller, who whispers to Taber that he actually uses strong American wheat from North Dakota to fortify the local harvest. Then to Nantes to engage the organic wheat farmer. In Nort-sur-Erdre we discover an ancient natural aquifer, composed of sand and limestone somewhere between 8 million and 50 million years ago. We end our journey in Lille at the Lesaffre Yeast Company, where the alchemy responsible for everything |
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Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000 $39.95 “Only once in a great while does a book come along that really does the job in addressing a major medical issue. When this happens, all can be joyful… Readers will find ALL their favorite dietary puzzlements dealt with… With consummate scholarship, clarity and brevity, Truswell sifts out the chaff and identifies the critical questions, the responsible investigators, and the key studies.”So says Emeritus Professor Henry Blackburn from the University of Minnesota in the foreword to this remarkable concise book on the history of research on diet and heart disease. This was a theme of scientific, medical and public interest in the 20th Century, a century marked by the rise and fall of coronary heart disease as the major cause of death in the first world, followed by the rise of this cause of death in the developing world.There is obviously much to learn, and this book is an excellent starting point, tracing dietary factors and their role in heart disease one by one: fats, sugar, salt, alcohol, coffee, trans-fats, etc. Without an understanding of the role of diet and the changes that have been seen in the North American and NW European diet, the story of the decline in the heart disease death rate may have been very different. |
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Cisco Kid: American Hero, Hispanic Roots $25.84 Cultural Writing. Latino/Latina Studies. Film Studies. THE CISCO KID: AMERICAN HERO, HISPANIC ROOTS expands on Francis Nevins’s 1998 book, The Films of The Cisco Kid. Retaining the original’s thorough, chronological study of the filmic Cisco Kid cycle and its in-depth analysis of the Cisco phenomenon, this version adds a Hispanic sensibility to the history of the character in United States film. Despite the Cisco Kid’s initial creation outside the Hispanic world by such mainstream writers and filmmakers as O. Henry and Webster Cullison, by 1929, with the first Cisco sound film In Old Arizona, this fictional character was endowed with a Latino persona that it has retained in mainstream American culture and in Hispanic culture within the United States and elsewhere. Including film stills, lobby cards, and posters, this lavishly illustrated coffee-table book is sure to delight anyone interested in the Cisco Kid. |
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Coffee and Conflict in Colombia, 1886-1910 $23.95 The appearance of Coffee and Conflict in Colombia, 1886-1910, had several important consequences for the entire field of Latin American history, as well as for the study of Colombia. Through Bergquist’s analysis of this transitional period in terms of what has been called the dependency theory, he has left his mark on all subsequent studies in Latin American affairs; questions of economic development and political alignment cannot be dealt with without confronting Bergquist’s work. he has also provided a major contribution to Colombian history by his examination of the growth of the coffee industry and Thousand Days War. |
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Colombia: Fragmented Land, Divided Society $45.92 Colombia: Fragmented Land, Divided Society is a comprehensive history of the third most populous country of Latin America. It offers the most extensive discussion available in English of the whole of Colombian history-from pre-Columbian times to the present. The book begins with an in-depthlook at the earliest years in Colombia’s history, emphasizing the role geography played in shaping Colombia’s economy, society, and politics and in encouraging the growth of distinctive regional cultures and identities. It includes a thorough discussion of Colombian politics that looks at the waysin which historical memory has affected political choices, particularly in the formation and development of the country’s two traditional political parties. The authors explore the factors that have contributed to Colombia’s economic troubles, such as the delay in its national economic integrationand its relative ineffectiveness as an exporter. The three concluding chapters offer an authoritative and up-to-date examination of the impact of coffee on Colombia’s economy and society, the social and political effects of urban growth, and the multiple dimensions of the violence that has plaguedthe country since 1946. Written in clear, vigorous prose, Colombia: Fragmented Land, Divided Society is essential for students of Latin American history and politics, and for anyone interested in gaining a deeper understanding of the history of this fascinating and tumultuous country. |
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Colombia: Fragmented Land, Divided Society $44.95 Colombia: Fragmented Land, Divided Society is a comprehensive history of the third most populous country of Latin America. It offers the most extensive discussion available in English of the whole of Colombian history-from pre-Columbian times to the present. The book begins with an in-depth look at the earliest years in Colombia’s history, emphasizing the role geography played in shaping Colombia’s economy, society, and politics and in encouraging the growth of distinctive regional cultures and identities. It includes a thorough discussion of Colombian politics that looks at the ways in which historical memory has affected political choices, particularly in the formation and development of the country’s two traditional political parties. The authors explore the factors that have contributed to Colombia’s economic troubles, such as the delay in its national economic integration and its relative ineffectiveness as an exporter. The three concluding chapters offer an authoritative and up-to-date examination of the impact of coffee on Colombia’s economy and society, the social and political effects of urban growth, and the multiple dimensions of the violence that has plagued the country since 1946. Written in clear, vigorous prose, Colombia: Fragmented Land, Divided Society is essential for students of Latin American history and politics, and for anyone interested in gaining a deeper understanding of the history of this fascinating and tumultuous country. |
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Dissection $50 Cadavers, camera, action! ( The New York Times Book Review ). From the advent of photography in the 19th and into the 20th century, medical students, often in secrecy, took photographs of themselves with the cadavers that they dissected: their first patients. Featuring 138 of these historic photographs and illuminating essays by two experts on the subject, Dissection reveals a startling piece of American history. Sherwin Nuland, MD, said this is a truly unique and important book [that] documents a period in medical education in a way that is matched by no other existing contribution. And Mary Roach said Dissection is the most extraordinary book I have ever seen–the perfect coffee table book for all the households where I”d most like to be invited for coffee. |
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Dissection: Photographs of a Rite of Passage in American Medicine 1880-1930 $29.5 “Cadavers, camera, action!” (“The New York Times Book Review”). From the advent of photography in the 19th and into the 20th century, medical students, often in secrecy, took photographs of themselves with the cadavers that they dissected: their first patients. Featuring 138 of these historic photographs and illuminating essays by two experts on the subject, “Dissection” reveals a startling piece of American history. Sherwin Nuland, MD, said this is “a truly unique and important book [that] documents a period in medical education in a way that is matched by no other existing contribution.” And Mary Roach said Dissection “is the most extraordinary book I have ever seen–the perfect coffee table book for all the households where I’d most like to be invited for coffee.” |
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Dissection: Photographs of a Rite of Passage in American Medicine, 1880-1930 $25.54 “Cadavers, camera, action!” (The New York Times Book Review). From the advent of photography in the 19th and into the 20th century, medical students, often in secrecy, took photographs of themselves with the cadavers that they dissected: their first patients. Featuring 138 of these historic photographs and illuminating essays by two experts on the subject, Dissection reveals a startling piece of American history. Sherwin Nuland, MD, said this is “a truly unique and important book [that] documents a period in medical education in a way that is matched by no other existing contribution.” And Mary Roach said Dissection “is the most extraordinary book I have ever seen–the perfect coffee table book for all the households where I’d most like to be invited for coffee.” |
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Feet on the Street: Rambles Around New Orleans $12.5 In this savory and exuberant travelogue, New Orleans is experienced through the eyes, ears, and taste buds of Roy Blount, Jr. who writes The history around here is so thick you could pop it open with an oyster-knife, and oh, the aroma: fresh-ground coffee, yesterday’s fish, spilt beer, sloshed Tabasco, hot pastry, patchouli oil…and hints of some fortuitous compound…mule plop and olive salad? Divided into eight Rambles through different parts of the city, the book covers it all: the architecture, music, romance, historical characters (including Walt Whitman and Chuck Berry) and the food. Each Ramble closes with a lagniappe – an extra treat for the reader such as a riff on Gennifer Flowers or a meditation on naked dancing – that shows us why New Orleans, as Roy sees it, is a city like no other place in America, and yet (or therefore) the cradle of American culture. |
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Vtg OTIS MCALLISTER Book on COFFEE Facts Ukers 1951 Scarce Illust Java Trading $9.99 |
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